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1. 发明申请

US20180055066A1 SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS 审中-公开
公开(公告)号：US20180055066A1
公开(公告)日：2018-03-01
申请号：US15563343
申请日：2016-04-05
申请人： Intercontinental Great Brands LLC
发明人： Maxi Zier , Toygun Ovul , Andre Eichler
IPC分类号： A23G3/02 , A23G3/34
CPC分类号： A23G3/0242 , A23G3/001 , A23G3/0012 , A23G3/0021 , A23G3/0023 , A23G3/0042 , A23G3/0215 , A23G3/0221 , A23G3/0294
摘要： A method for extruding a confectionery is provided including supplying a plurality of ingredients to a mixer. The ingredients are mixed to form a confectionery composition in said mixer. Crystals are formed in the confectionery composition while the confectionery composition is in said mixer and the confectionery composition is output from said mixer.

2. 发明申请

US20090081349A1 AERATED CONFECTIONS CONTAINING NONHYDRATED STARCH AND METHODS OF PREPARATION 有权
标题翻译：含有非淀粉淀粉的制备方法及其制备方法
公开(公告)号：US20090081349A1
公开(公告)日：2009-03-26
申请号：US12212149
申请日：2008-09-17
申请人： SUSAN L. KAMPER , Fern A. Panda , Daniel R. Green
发明人： SUSAN L. KAMPER , Fern A. Panda , Daniel R. Green
IPC分类号： A23G3/52 , A23G3/42
CPC分类号： A23G3/52 , A23G3/0221 , A23G3/362 , A23G3/42 , A23G3/44
摘要： Disclosed are sugar reduced aerated confections. The confections essentially comprise a first heterogeneous continuous phase including a structured amorphous saccharide, a second discontinuous phase including a multiplicity of gas cells. The first heterogeneous continuous phase includes a multiplicity of crystals distributed evenly throughout also including about 1%-35% by dry weight basis of a non-hydrated polysaccharide filler ingredient preferably starch in the form of discrete particles evenly distributed through the continuous phase having a mean particle size distribution of preferably less than 150 microns. The confectionery food products find particular suitability for use as ingredients for reduced sugar children's RTE cereals.
摘要翻译：披露的是减糖充气甜食。甜食基本上包括包含结构化无定形糖的第一非均相连续相，包括多个气体单元的第二不连续相。第一种非均相连续相包括均匀分布的多个晶体，还包括约1％-35％（按干重计）的非水合多糖填料成分，优选以分散颗粒的形式分散的淀粉通过连续相平均分布，其平均值粒度分布优选小于150微米。糖果食品特别适合用作减肥糖儿童RTE谷物的成分。

3. 发明申请

US20050181115A1 Method and apparatus for continuously producing a confectionery mass 审中-公开
标题翻译：用于连续生产糖果块的方法和设备
公开(公告)号：US20050181115A1
公开(公告)日：2005-08-18
申请号：US11053605
申请日：2005-02-08
申请人： Klaus Markwardt , Jens Fleisch , Zvonimir Versic
发明人： Klaus Markwardt , Jens Fleisch , Zvonimir Versic
IPC分类号： A23G3/00 , A23G3/02 , A23G3/04 , A23G3/34
CPC分类号： A23G3/42 , A23G3/0221 , A23G3/04
摘要： A method and an apparatus serve to continuously produce a confectionery mass from an aqueous solution of ingredients. The aqueous solution is boiled and evaporated to produce a mass. The mass is subjected to negative pressure, and ingredients in the form of powder and/or crystals are sucked into the mass due to the negative pressure.
摘要翻译：一种方法和装置用于从成分的水溶液中连续生产糖果块。将水溶液煮沸并蒸发以产生质量。该物料受到负压，并且由于负压而将粉末和/或晶体形式的成分吸入料中。

4. 发明申请

US20050153029A1 Method for exposing comminuted foodstuffs to a processing fluid 有权
标题翻译：将粉碎的食品暴露于加工液的方法
公开(公告)号：US20050153029A1
公开(公告)日：2005-07-14
申请号：US11074033
申请日：2005-03-07
申请人： Eldon Roth
发明人： Eldon Roth
IPC分类号： A23B4/16 , A23B4/18 , A23B4/26 , A23G3/02 , A23G3/34 , A23G9/20 , A23L1/314 , A23L1/317 , A23L3/3409 , A23L3/3454 , A23L1/27
CPC分类号： A23B4/18 , A23B4/16 , A23B4/26 , A23G3/0012 , A23G3/0221 , A23G9/20 , A23L3/3409 , A23L3/3454 , A23L13/432 , A23L13/60 , A23L13/67
摘要： A method includes producing a flowing sheet of comminuted foodstuff and then exposing the flowing sheet of material to a processing fluid in at least one of the major surfaces of the sheet. The transverse dimension of the flowing sheet of material may be generally equal to a dimension of the foodstuff pieces making up the comminuted foodstuff. The processing fluid may enter the sheet of material through one or both of the opposing surfaces used to form the sheet. Discrete openings may be formed through a wall of material used to form one of the major surfaces of the flowing sheet of material, and the processing fluid may be applied through such discrete openings. The processing fluid may also be applied through a porous and permeable material included in, or making up, a wall used to form one of the major surfaces of the flowing sheet of material.
摘要翻译：一种方法包括生产流动的粉碎的食品，然后将流动的材料片暴露于片材的至少一个主表面中的处理流体。流动的材料片的横向尺寸通常可以等于构成粉碎食品的食品的尺寸。处理流体可以通过用于形成片材的一个或两个相对表面进入材料片材。离散开口可以通过用于形成流动的材料片材的主要表面之一的材料壁形成，并且处理流体可以通过这种离散的开口施加。加工流体还可以通过包含在或用于形成流动的材料片的主要表面之一的壁的多孔且可渗透的材料施加。

5. 发明申请

US20040071822A1 Sparging device and method for adding a processing fluid to a foodstuff 有权
标题翻译：用于向食品添加处理流体的喷洒装置和方法
公开(公告)号：US20040071822A1
公开(公告)日：2004-04-15
申请号：US10269278
申请日：2002-10-11
发明人： Eldon Roth
IPC分类号： A23C009/12
CPC分类号： A23B4/18 , A23B4/16 , A23G3/0012 , A23G3/0221 , A23G9/20 , A23L3/3409 , A23L3/3454
摘要： A sparging device (10) includes a number of sparger or screen passages (14) each extending from a respective passage inlet to a respective passage outlet. The sparging device (10) further includes a fluid chamber (25) that defines a chamber area through which at least one of the sparger passages (14) extends. A fluid communication device (34) is associated with each sparger passage (14) extending through the fluid chamber (25) to enable fluid communication between the fluid chamber and the interior of the respective sparger passage. The sparging device (10) allows a processing fluid in the fluid chamber (25) to be added to a foodstuff pumped through the sparger passages (14). Multiple fluid chambers may be formed in the sparging device to facilitate the addition of multiple processing fluids to a foodstuff.
摘要翻译：喷射装置（10）包括多个喷射器或筛网通道（14），每个喷洒器或筛管通道（14）从相应的通道入口延伸到相应的通道出口。喷射装置（10）还包括限定腔室区域的流体室（25），至少一个喷射器通道（14）穿过该腔室区域延伸。流体连通装置（34）与延伸穿过流体室（25）的每个分布器通道（14）相关联，以使流体室和相应的喷洒器通道的内部之间能够流体连通。喷射装置（10）允许将流体室（25）中的处理流体加入通过喷射器通道（14）泵送的食品。可以在喷射装置中形成多个流体室，以便于将多种加工流体添加到食品中。

6. 发明申请

US20030017252A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid 有权
标题翻译：将粉碎的食品暴露于加工液体的装置和方法
公开(公告)号：US20030017252A1
公开(公告)日：2003-01-23
申请号：US10173955
申请日：2002-06-18
发明人： Eldon Roth
IPC分类号： A23K001/00
CPC分类号： A23B4/18 , A23B4/16 , A23B4/26 , A23G3/0012 , A23G3/0221 , A23G9/20 , A23L3/3409 , A23L3/3454 , A23L13/432 , A23L13/60 , A23L13/67
摘要： A contactor apparatus is adapted to expose a comminuted foodstuff such as comminuted meat to a processing fluid such as gaseous or aqueous ammonia or carbon dioxide gas. The contactor apparatus facilitates an even and consistent exposure to the processing fluid throughout the comminuted foodstuff as the foodstuff is pumped through a conduit. In order to produce this desired exposure to the processing fluid, the apparatus shapes the comminuted foodstuff into a relatively thin sheet of material flowing through a contact passage. The processing fluid is then applied to this relatively thin sheet of comminuted material from a processing fluid chamber. A fluid communication arrangement between the fluid chamber and the contact passage allows the flow of processing fluid into the contact passage and into contact with the sheet of foodstuff flowing through the contact passage.
摘要翻译：接触器装置适于将粉碎的食品如粉碎肉暴露于诸如气态或氨水或二氧化碳气体的加工流体。当食物被泵送通过导管时，接触器装置有助于均匀且一致地暴露于整个粉碎食品中的处理液体。为了产生对加工流体的期望的曝光，该设备将经粉碎的食品成型为流过接触通道的相对薄的材料片。然后将处理流体从处理流体室施加到该相对薄的粉碎材料片上。流体室和接触通道之间的流体连通装置允许处理流体流入接触通道并与流过接触通道的食品片接触。

7. 发明授权

US06364521B1 Reactor for manufacturing popping candy 有权
标题翻译：用于制造爆米花糖的反应器
公开(公告)号：US06364521B1
公开(公告)日：2002-04-02
申请号：US09601514
申请日：2000-09-27
申请人： Ibrahim S. Erden
发明人： Ibrahim S. Erden
IPC分类号： B01F1506
CPC分类号： A23G3/52 , A23G3/0221
摘要： This invention is related to a reactor used in the production of hard candy by employing a treatment with neutral carbon dioxide gas and thus having gas bubbles, which effervesce in the mouth. The reactor for manufacturing popping candy includes a pressure vessel of double-walled construction; a shaft assembly mounted within the pressure vessel for rotation about a longitudinal axis of the pressure vessel; the shaft assembly including a first shaft located within a second shaft for circulation of cooling fluid in the shaft assembly; a plurality of stirring blades secured to the second shaft and arranged at an angle to the longitudinal axis; and a reactor wall stripper attached to outer ends of the blades, the reactor wall stripper having a width substantially identical to widths of the blades.
摘要翻译：本发明涉及通过采用中性二氧化碳气体处理并因此具有在口中冒泡的气泡来生产硬糖的反应器。用于制造爆破糖果的反应器包括双壁结构的压力容器; 安装在所述压力容器内的用于围绕所述压力容器的纵向轴线旋转的轴组件; 所述轴组件包括位于第二轴内的用于在所述轴组件中循环冷却流体的第一轴; 多个搅拌叶片，其固定到所述第二轴并且与所述纵向轴线成一定角度; 以及附接到叶片的外端的反应器壁剥离器，反应器壁剥离器的宽度基本上与叶片的宽度相同。

8. 发明授权

US5958489A Method and equipment for the production of a mixture of solid particles dispersed in a continuous lipid phase, particularly chocolate and its derivatives 失效
标题翻译：用于生产分散在连续脂质相中的固体颗粒的混合物的方法和设备，特别是巧克力及其衍生物
公开(公告)号：US5958489A
公开(公告)日：1999-09-28
申请号：US610668
申请日：1996-03-04
申请人： Ottorino Chiappa
发明人： Ottorino Chiappa
IPC分类号： A23G1/10 , A23G1/18 , A23G3/02 , A23L3/015 , B29C47/52 , A23G9/20
CPC分类号： A23L3/015 , A23G1/105 , A23G1/18 , A23G3/0221 , B29C47/522 , B29C47/0009
摘要： A method for the production of a mixture of solid particles dispersed in a continuous lipid phase which enables a mixture to be obtained with the optimum organoleptic characteristics includes a mixing step in which the solid particles are mixed with the lipids to form a mixture, a refining step in which the solid particles are ground and a step in which micronized bubbles of gaseous fluid are incorporated in the mixture by means of at least one microporous diffuser.
摘要翻译：制备分散在连续脂质相中的固体颗粒的混合物的方法，其使得能够获得具有最佳感官特征的混合物包括混合步骤，其中将固体颗粒与脂质混合以形成混合物，精制研磨固体颗粒的步骤和通过至少一个微孔扩散器将气态流体的微粉化气体引入混合物中的步骤。

9. 发明授权

US5236730A Candy and producing method thereof 失效
标题翻译：糖果及其制造方法
公开(公告)号：US5236730A
公开(公告)日：1993-08-17
申请号：US759303
申请日：1991-09-13
申请人： Takao Yamada , Yoshio Iijima
发明人： Takao Yamada , Yoshio Iijima
IPC分类号： A23G3/34 , A23G3/00 , A23G3/02 , A23G3/52 , A23G3/54
CPC分类号： A23G3/52 , A23G3/0205 , A23G3/0221 , A23G3/0236 , A23G3/0294 , A23G3/54
摘要： A candy is formed from a setting material which includes a boiled down, cooled and solidified jelly syrup, mixed and scattered as small pieces in a soft bulk material containing fats and oils which are separately boiled down and cooled. The quality can be prevented from deteriorating by saccharification by use of the jelly, and softness and smoothness of the candy to the tongue can be preserved for a long time. A relatively large amount of jelly can be mixed into the bulk material without damaging the appearance of the candy.
摘要翻译：由包含煮沸，冷却和固化的果冻糖浆的固化材料形成糖果，在包含分开煮沸和冷却的脂肪和油的软质材料中作为小块混合和分散。可以通过使用果冻来防止质量劣化，并且可以长时间保存糖果对舌头的柔软度和平滑性。相对大量的果冻可以混合到散装材料中而不损害糖果的外观。

10. 发明授权

US5165951A Gasified candy, and process and apparatus for its manufacture 失效
标题翻译：气化糖，以及其制造的工艺和设备
公开(公告)号：US5165951A
公开(公告)日：1992-11-24
申请号：US760562
申请日：1991-09-16
申请人： Ramon E. Gallart , Ramon B. Turull
发明人： Ramon E. Gallart , Ramon B. Turull
IPC分类号： A23G3/52 , A23G3/02
CPC分类号： A23G3/0294 , A23G3/0221
摘要： The process is characterized in that the mass of candy has a humidity in the range between 0.1 and 5.5% and a viscosity in the range between 5,000 and 50,000 c.p.s., preferably between 14,000 and 16,000 c.p.s.The apparatus is characterized in that the container which contains the candy mass in liquid or paste-like state is provided with an inlet for the gas in its lower part. It also comprises at least one crystallizing device, which includes a container in the interior of which there is located a refrigeration tube, and whose exterior is surrounded by a refrigeration device.The candy has gas bubbles of a diameter comprised in the range between 0.1 and 0.3 mm, and is passed through a sieve of between 0.5 and 5 mm.

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