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1. 发明授权

US09771283B2 Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation 有权
公开(公告)号：US09771283B2
公开(公告)日：2017-09-26
申请号：US14876216
申请日：2015-10-06
申请人： Zeco, Inc.
发明人： Jonathon R. Bullard , Robert C. Bullard , Battle Glascock
IPC分类号： A23L3/34 , C02F1/50 , A23B4/20 , A23L3/3481 , C02F1/72 , C02F1/00 , A23B4/06 , A23B4/09 , C02F103/02 , C02F103/22
CPC分类号： C02F1/50 , A23B4/062 , A23B4/09 , A23B4/20 , A23L3/3481 , A23V2002/00 , C02F1/001 , C02F1/722 , C02F2103/023 , C02F2103/22 , C02F2209/00 , C02F2303/04 , C02F2305/00
摘要： A method for extending the use of water during the production of products for human consumption in food production facilities for an extended period of time of at least two production days and up to seven production days by delivering an initial chemical charge at the beginning of each production day to return the process water to the desired antimicrobial solution concentration to provide acceptable antimicrobial control of the process water over the extended period of time. The method providing acceptable antimicrobial control in the processing of any protein or non-protein based food products that require batch or continuous chilling as part of the production process. The length of time that the water may be used in a processing tank may be dramatically and safely increased before the processing tank is emptied for cleaning, sanitizing and refilling.

2. 发明申请

US20170020175A1 METHOD FOR SEPARATING LEAN BEEF AND FAT 审中-公开
标题翻译：用于分离精华蛋白和脂肪的方法
公开(公告)号：US20170020175A1
公开(公告)日：2017-01-26
申请号：US15289699
申请日：2016-10-10
申请人： SafeFresh Technologies, LLC
发明人： Anthony J.M. Garwood
IPC分类号： A23L13/60 , A23D9/02 , A22C17/08 , A23B4/09
CPC分类号： A23L13/67 , A22C17/00 , A22C17/04 , A22C17/08 , A23B4/06 , A23B4/08 , A23B4/09 , A23D9/00 , A23D9/02 , A23L13/00 , A23L13/60 , A23V2002/00
摘要： A method for the separation of fat from meat. The method includes transferring a mixture through a conduit, wherein the mixture comprises lean particles with frozen water, fat particles, and a fluid, allowing the frozen water in the lean particles to thaw as the mixture travels through the conduit, and increases a density of the lean particles, accumulating the lean particles with non-frozen water at a first elevation in the conduit, and accumulating fat particles at a second elevation in the conduit, wherein the first elevation is lower than the second elevation.
摘要翻译：一种从肉中分离脂肪的方法。该方法包括将混合物转移通过导管，其中混合物包含具有冷冻水，脂肪颗粒和流体的贫颗粒，允许稀薄颗粒中的冷冻水在混合物通过导管时解冻，并且增加密度所述贫颗粒在所述导管中的第一高度处以非冷冻水积聚所述贫颗粒，并且在所述导管中的第二高度积聚所述脂肪颗粒，其中所述第一高度低于所述第二高度。

3. 发明授权

US09150439B2 Process for the reduction in microbial activity in protein product water processing tanks for increased tank water utility and conservation 有权
公开(公告)号：US09150439B2
公开(公告)日：2015-10-06
申请号：US14467603
申请日：2014-08-25
申请人： Zeco, Inc.
发明人： Jonathon R. Bullard , Robert C. Bullard , Battle Glascock
IPC分类号： C02F1/50 , A23B4/20 , A23L3/3481 , C02F1/72 , C02F1/00 , A23B4/06 , A23B4/09 , C02F103/02 , C02F103/22
CPC分类号： C02F1/50 , A23B4/062 , A23B4/09 , A23B4/20 , A23L3/3481 , A23V2002/00 , C02F1/001 , C02F1/722 , C02F2103/023 , C02F2103/22 , C02F2209/00 , C02F2303/04 , C02F2305/00
摘要： A method for extending the use of water during the production of products for human consumption in food production facilities for an extended period of time of at least two production days and up to seven production days by delivering an initial chemical charge at the beginning of each production day to return the process water to the desired antimicrobial solution concentration to provide acceptable antimicrobial control of the process water over the extended period of time. The method providing acceptable antimicrobial control in the processing of any protein or non-protein based food products that require batch or continuous chilling as part of the production process. The length of time that the water may be used in a processing tank may be dramatically and safely increased before the processing tank is emptied for cleaning, sanitizing and refilling.

4. 发明申请

US20150147447A1 METHOD FOR PRODUCING DETOXIFIED LIVER 审中-公开
标题翻译：生产脱氧肝脏的方法
公开(公告)号：US20150147447A1
公开(公告)日：2015-05-28
申请号：US14404627
申请日：2013-05-31
申请人： Shinji YAMASAKI , Osaka Nanko Zoki Japan, Ltd.
发明人： Shinji Yamasaki , Atsushi Hinenoya , Iwao Morikochi , Mamoru Yamaguchi , Yukitoshi Sakuramoto , Kazumasa Nishida , Masahiro Asakura
IPC分类号： A23B4/09 , A23B4/24
CPC分类号： A23B4/09 , A23B4/06 , A23B4/08 , A23B4/24 , A23L13/20 , A23V2002/00
摘要： The present invention has demonstrated that microorganisms present in a liver can be killed by washing the bile duct and the portal vein with hot water, and then disinfecting the liver using a chlorine-based disinfectant. It has also been demonstrated that sterilizing effects can be enhanced by freezing the liver after disinfection with a chlorine-based disinfectant.
摘要翻译：本发明已经证明，通过用热水洗涤胆管和门静脉，可以杀死存在于肝脏中的微生物，然后使用氯系消毒剂对肝脏进行消毒。还已经证明，用氯系消毒剂消毒后，通过冷冻肝脏可以提高灭菌效果。

5. 发明申请

US20140186502A1 Method and System for Treating Food Items with an Additive and Solid Carbon Dioxide 审中-公开
标题翻译：用添加剂和固体二氧化碳处理食品的方法和系统
公开(公告)号：US20140186502A1
公开(公告)日：2014-07-03
申请号：US14201014
申请日：2014-03-07
申请人： Air Liquide Industrial U.S. L.P. , American Air Liquide, Inc.
发明人： David C. BRAITHWAITE , Meenakshi Sundaram , Vasuhi Rasanayagam
IPC分类号： A23B4/24
CPC分类号： A23B4/09 , A23B4/08 , A23B4/20 , A23B4/24 , A23B4/26 , A23B4/28 , A23L3/3463 , A23L3/3526 , A23L3/358 , A23L3/36 , A23L3/37 , A23L3/375 , A23L13/42 , F25D3/127
摘要： Embodiments of the invention generally provide methods and systems that distribute an additive in solid carbon dioxide in an interior of food processing equipment. The additive may be injected into a flow of liquid carbon dioxide upstream of an expander at or adjacent to the interior. Injection of the additive into the interior may be alternated with directing a flow of expanded carbon dioxide into the interior. In some embodiments, the freezing point of the additive with or without a diluent composition and/or additive(s) is lower than a temperature of the liquid carbon dioxide.
摘要翻译：本发明的实施方案通常提供在食品加工设备的内部将固体二氧化碳中的添加剂分配的方法和系统。添加剂可以在内部或邻近内部的膨胀器上游注入液体二氧化碳流中。将添加剂注入内部可以与引导膨胀的二氧化碳流进入内部交替。在一些实施方案中，具有或不具有稀释剂组合物和/或添加剂的添加剂的凝固点低于液体二氧化碳的温度。

6. 发明申请

US20130273222A1 Preservation System for Nutritional Substances 有权
公开(公告)号：US20130273222A1
公开(公告)日：2013-10-17
申请号：US13729548
申请日：2012-12-28
申请人： Eugenio Minvielle
发明人： Eugenio Minvielle
IPC分类号： G06F17/30
CPC分类号： G01N33/02 , A23B4/09 , A23B5/055 , A23B7/055 , A23B9/10 , A23L3/001 , A23L3/375 , G01M3/00 , G01N7/00 , G01N21/00 , G01N25/00 , G01N29/00 , G01N33/0004 , G05B15/02 , G06F17/30386 , G06Q30/06
摘要： Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.

7. 发明授权

US08470383B2 Method and system for treating food items with an additive and liquid nitrogen 有权
标题翻译：用添加剂和液氮处理食品的方法和系统
公开(公告)号：US08470383B2
公开(公告)日：2013-06-25
申请号：US12983100
申请日：2010-12-31
申请人： Vasuhi Rasanayagam , David C. Braithwaite
发明人： Vasuhi Rasanayagam , David C. Braithwaite
IPC分类号： A23B4/09
CPC分类号： A23B4/30 , A23B4/09 , A23B4/20 , A23L3/34635 , A23L3/3526 , A23L3/3589 , A23L3/375
摘要： A liquid additive is sprayed over liquid nitrogen to form discrete solid particles of the additive in liquid nitrogen. The mixture of additive particles and liquid nitrogen is mixed with a flow of liquid nitrogen at an eductor pump to provide a food treatment composition comprising additive particles. The food treatment composition flows into an interior of food processing equipment to come into contact with food items contained therein.
摘要翻译：将液体添加剂喷洒在液氮上以在液氮中形成离散的添加剂固体颗粒。将添加剂颗粒和液氮的混合物与喷射泵上的液氮流混合以提供包含添加剂颗粒的食品处理组合物。食品处理组合物流入食品加工设备的内部以与其中包含的食品接触。

8. 发明申请

US20120255315A1 Method and Apparatus for Cooling and/or Deep-Freezing Products, Especially Food Products, Implementing the Injection of Two Cryogenic Liquids 审中-公开
标题翻译：用于冷却和/或深冷产品，特别是食品的方法和装置，实施两种低温液体的注入
公开(公告)号：US20120255315A1
公开(公告)日：2012-10-11
申请号：US13513490
申请日：2010-12-07
申请人： Franck Cousin , Nicolas Fachon , Willy Frederick , Pierre Kowalewski , Maryline Perrot-Minot
发明人： Franck Cousin , Nicolas Fachon , Willy Frederick , Pierre Kowalewski , Maryline Perrot-Minot
IPC分类号： F25D17/02
CPC分类号： A23L3/375 , A23B4/09 , F25D3/10 , F25D3/12
摘要： The invention relates to a method for cooling materials, in particular food, in a cooling apparatus, the cooling being completely or partially carried out by contacting the materials with a cryogenic liquid. Said method is characterized in that the contacting is carried out by means of the injection of two cryogenic liquids, nitrogen and CO2. The liquid nitrogen and the liquid CO2 are injected either separately, into at least two injection points of the apparatus, or by mixing both cryogenic fluids at the injection point. The invention is of use if the apparatus being utilized is a mixing, batch mixing, or grinding chamber, with the injection being carried out into the body of the material in the bottom portion of the chamber.
摘要翻译：本发明涉及一种用于在冷却装置中冷却材料，特别是食品的方法，该冷却通过使材料与低温液体接触来完全或部分地进行。所述方法的特征在于通过注入两种低温液体，氮气和二氧化碳进行接触。液氮和液态CO2分别注入装置的至少两个注入点，或者通过在注射点混合两种低温流体。如果所使用的设备是混合，分批混合或研磨室，则本发明是有用的，其中注射被进入室的底部中的材料的主体。

9. 发明申请

US20120137709A1 CONTINUOUS FOOD FREEZING DEVICE AND CONTINUOUS FOOD FREEZING METHOD 有权
标题翻译：连续食品冷冻装置和连续食品冷冻方法
公开(公告)号：US20120137709A1
公开(公告)日：2012-06-07
申请号：US13380556
申请日：2010-06-17
申请人： Yoshio Yamada
发明人： Yoshio Yamada
IPC分类号： F25D17/02 , F25D13/06
CPC分类号： A23B4/09 , A23B4/062 , A23L3/361 , A23L3/375 , F25D13/065 , F25D2500/02
摘要： Provided is an apparatus and a method for freezing the foods at a high quality without reducing the freezing process efficiency. The continuous freezing apparatus 1 for foods freezes foods F as articles to be frozen that are fed continuously from the feed portion 2a while conveying them toward the discharge portion 2b, and includes a mesh-like first conveyor 4 having one end thereof located on the feed portion 2a and conveying the foods F in a first direction from the one end to the other end, a second conveyor 5 extending directly beneath the first conveyor 4 along thereof and conveying the foods fallen from the other end of the first conveyor 4 in a second direction opposite to the first direction, a coolant tank 8 disposed directly beneath the second conveyor 5 and storing coolant S that freezes the foods F fallen from the second conveyor 5, a third conveyor 6 having at least one portion thereof submerged in the coolant S in the coolant tank 8 and conveying the foods F fallen from the second conveyor 5 while immersing them in the coolant S in the coolant tank 8, and a coolant spraying means 9 disposed directly above the first conveyor 4 and spraying the coolant toward the first conveyor 4.
摘要翻译：提供了一种在不降低冷冻处理效率的情况下高质量地冷冻食品的装置和方法。用于食品的连续冷冻装置1将作为被冷冻的物品的食品F从供给部2a连续供给，同时将其输送到排出部2b，并且包括其一端位于进料口上的网状的第一输送机4 部分2a并且将食物F从一端向另一端沿第一方向传送;第二传送器5，沿着第一传送器4直接在第一传送器4的下方延伸，并且传送食物从第一传送器4的另一端第二个方向与第二方向相反的方向设置冷却剂罐8，该冷却剂罐8直接设置在第二输送机5的正下方并储存冷却剂S，该冷却剂S冻结从第二输送机5掉落的食物F;第三输送机6，其至少一部分浸没在冷却剂S中冷却剂罐8和输送食物F从第二输送机5下降，同时将它们浸入冷却剂罐8中的冷却剂S中，并且将冷却剂喷洒装置9直接设置 y并且朝着第一输送机4喷射冷却剂。

10. 发明申请

US20120118175A1 TREATMENT TO REDUCE MICROORGANISMS WITH CARBON DIOXIDE BY MULTIPLE PRESSURE OSCILLATIONS 审中-公开
标题翻译：通过多重压力振荡减少二氧化碳的微生物的治疗
公开(公告)号：US20120118175A1
公开(公告)日：2012-05-17
申请号：US13355953
申请日：2012-01-23
申请人： Anthony J.M. Garwood
发明人： Anthony J.M. Garwood
IPC分类号： A23B4/16 , A23B4/00 , A23L3/015 , A23L3/00
CPC分类号： A23L3/0155 , A23B4/09 , A23B4/16 , A23L3/3418 , A23L3/37
摘要： Apparatus and methods to non-thermally treat goods for human consumption with carbon dioxide. Apparatus and methods rely on multiple pressure changes of carbon dioxide to affect one of three processes. A first process rapidly freezes and thaws water on the surface of the goods in rapid succession multiple times to detrimentally affect pathogens. A second process raises the pressure and temperature of carbon dioxide to supercritical conditions to detrimentally affect the lipids in the membranes of pathogens. A third process adjusts the pressure to form a dense carbon dioxide liquid with a low pH that may also detrimentally affect pathogens. All processes may be repeated or performed in succession, or in any order. Optionally, thereafter, the goods may be stored at low temperature in substantially 100% carbon dioxide for further pathogen reduction.
摘要翻译：用二氧化碳对人类消费的物品进行非热处理的装置和方法。装置和方法依赖于二氧化碳的多重压力变化来影响三个过程之一。第一个过程可以快速地连续地冻结和解冻货物表面上的水多次，从而不利地影响病原体。第二个过程将二氧化碳的压力和温度提高到超临界条件，从而不利地影响病原体膜中的脂质。第三种方法调节压力以形成具有低pH的致密二氧化碳液体，其也可能不利地影响病原体。所有过程可以重复或连续执行，或以任何顺序执行。此后，货物可以在低温下储存在基本上100％的二氧化碳中以进一步降低病原体。

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