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1. 发明公开

KR1020000029561A 냉동제과제품 无效
标题翻译：冷冻食品产品
公开(公告)号：KR1020000029561A
公开(公告)日：2000-05-25
申请号：KR1019997000619
申请日：1997-07-04
申请人： 유니레버 엔.브이.
发明人： 바이스,루이지,제인 , 다알링,도날드,프랭크 , 더쳇,샬롯,쥴리엣 , 펜,리처드,안토니 , 릴포드,피터존 , 맥아더,앤드류,존 , 니담,데이비드 , 사이드보텀,크리스토퍼 , 스몰우드,케이쓰 , 스몰우드,마가릿,펠리시아
IPC分类号： A23G9/38 , A23G9/42
CPC分类号： A23G9/38 , A23G9/00 , A23G9/325 , A23G9/42 , A23G9/48 , A23G9/52 , A23G2200/10 , A23J1/007 , A23L3/3526 , A23L3/37 , C07K14/415 , C12N15/8273
摘要： PURPOSE: Plant anti-freeze proteins can advantageously be incorporated into frozen confectionery products, provided they have the capability of limiting the growth of ice crystals. CONSTITUTION: Frozen confectionery products contain anti-freeze polypeptide which average size of ice crystal is less than 1.5 micrometer. Herein, anti-freeze polypeptide is extracted from plant of water-composition, is frozen quickly at less than -40°C and preserved at -6°C for lhr.
摘要翻译：目的：植物抗冻蛋白可有利地并入冷冻糖果产品，只要它们具有限制冰晶生长的能力。构成：冷冻糖果产品含有冰晶平均尺寸小于1.5微米的抗冻多肽。本文中，抗冻多肽是从水分植物中提取的，在低于-40℃的条件下快速冷冻，在-6℃下保存1小时。

2. 发明公开

KR1020070020094A 단백질 가용화 방법 및 시스템 无效
标题翻译：用于溶解蛋白质的方法和系统
公开(公告)号：KR1020070020094A
公开(公告)日：2007-02-16
申请号：KR1020067027845
申请日：2005-06-01
申请人： 더 텍사스 에이 & 엠 유니버시티 시스템
发明人： 홀트자플,마크,티. , 데이비슨,리차드 , 그랜다,세자르 , 노이예스,개리,피.
IPC分类号： A23J1/00 , A23J1/10 , A23J3/14 , A23J3/00
CPC分类号： A23J1/002 , A23J1/005 , A23J1/007 , A23J1/10 , A23J3/04 , A23J3/14 , A23J3/32 , A23K10/22 , A23K10/26 , A23K10/30 , A23K20/147 , A23K50/10 , A23V2002/00 , A23V2200/238
摘要： A method of solubilizing protein including adding an alkali, such as lime, and heating to produce a reaction liquid then separating solids from the reaction liquid followed by neutralizing the reaction liquid to produce a neutralized liquid. The method then includes concentrating the neutralized liquid and returning water to the reaction. The disclosure also includes systems for conducting such a method. ® KIPO & WIPO 2007
摘要翻译：一种溶解蛋白质的方法，包括加入碱如石灰，并加热以产生反应液体，然后从反应液中分离固体，然后中和反应液体以产生中和的液体。然后，该方法包括浓缩中和的液体并将水返回到反应中。本公开还包括用于进行这种方法的系统。 ®KIPO＆WIPO 2007

3. 发明公开

KR1020140047125A 소비재를 위한 방법 및 조성물 审中-实审
标题翻译：消费品的方法和组成
公开(公告)号：KR1020140047125A
公开(公告)日：2014-04-21
申请号：KR1020147003530
申请日：2012-07-12
申请人： 임파서블 푸즈 인크.
发明人： 브라운,패트릭 , 벌릭,마리아 , 바라단,란자니 , 아이젠,마이클 , 솔로마틴,세르게이
IPC分类号： A23J1/02 , A23J1/00
CPC分类号： A23L27/26 , A23D7/0053 , A23J1/006 , A23J1/007 , A23J1/14 , A23J3/14 , A23J3/227 , A23K10/24 , A23K20/147 , A23K20/158 , A23L5/10 , A23L13/426 , A23L13/428 , A23L13/43 , A23L27/20 , A23L33/185 , A23V2002/00
摘要： 육류와 유사한 특성을 갖는 식물 기반 육류 대용물에 관한 방법 및 조성물이 본원에 제공된다.

4. 发明公开

KR1020000029567A 빙결억제펩티드를함유한냉동식품 无效
标题翻译：冷冻食品与抗冻肽
公开(公告)号：KR1020000029567A
公开(公告)日：2000-05-25
申请号：KR1019997000626
申请日：1997-07-04
申请人： 유니레버 엔.브이.
发明人： 펜,리처드,안토니 , 니담,데이비드 , 스몰우드,케이쓰
IPC分类号： A23G9/38
CPC分类号： A23G9/38 , A23G9/42 , A23G9/48 , A23G9/52 , A23G2200/10 , A23J1/007 , A23L3/37 , C07K14/415 , C12N15/8273
摘要： PURPOSE: A process for the preparation of a food product containing AFPs is provided to improve the freezing tolerance of foodstuffs CONSTITUTION: The level of solids in the frozen confection sugar, fat, flavoring is more than 30 wt%, more preferred from 40 to 70wiz. In a very preferred embodiment of the invention the soft but brittle frozen confectionery formulations are used in the invention to create texture contrast in ice confections. Preferably such ice confections contain as discrete elements in their structure the AFP containing composition in accordance to the invention. For example a relatively hard ice-cream core can be coated with a thin layer of the composition of the invention therewith providing a relatively soft but brittle outer layer surrounding the ice-cream core. Another embodiment could be the incorporation of the formulation of the invention as inclusions in ice-confections. A third embodiment would be the alternating of layers of ice-cream with the formulation of the invention to create thin soft but brittle layers alternating with the ice-cream layers.
摘要翻译：目的：提供含有AFP的食品的制备方法，以提高食品的冷冻耐受性构成：冷冻甜食糖，脂肪，调味剂中的固体含量大于30重量％，更优选为40至70wiz 。在本发明的一个非常优选的实施方案中，本发明中使用软而脆的冷冻糖食制剂以在冰甜食中产生纹理对比度。优选地，这种冰甜食在其结构中包含根据本发明的含有AFP的组合物的离散元件。例如，可以用本发明组合物的薄层涂覆相对硬的冰淇淋芯，从而提供围绕冰淇淋芯的相对柔软但脆弱的外层。另一个实施方案可以是本发明的制剂作为冰糖中的夹杂物。第三个实施方案是与本发明的配方交替的冰淇淋层，以产生与冰淇淋层交替的薄而脆的层。

5. 发明公开

KR1020150036790A 대마(大麻) 유래의 가용성 단백질 제품(H701)의 생산 审中-实审
标题翻译：从HEMP生产可溶性蛋白质产品（H701）
公开(公告)号：KR1020150036790A
公开(公告)日：2015-04-07
申请号：KR1020157005351
申请日：2013-08-01
申请人： 버콘 뉴트라사이언스 (엠비) 코포레이션
发明人： 슈바이처,마틴 , 고스넬,브랜디
IPC分类号： A23J1/00 , A23J1/14 , A23J3/14 , A23L1/305 , A23L2/66
CPC分类号： A23J1/14 , A23J1/007 , A23L2/66 , A23V2002/00 , C07K14/415 , A23J3/14 , A23L33/17
摘要： 분리단백으로서, 낮은 pH 값에서용액을생산하고, 단백질의침전없이소프트드링크및 스포츠음료의강화를위하여사용되는대마단백질제품. 대마단백질제품은대마단백질원을칼슘염수용액으로추출하여대마단백질수용액을형성하고, 대마단백질수용액을잔류대마단백질원으로부터분리하고, 약 1.5 내지약 4.4 의 pH로대마단백질수용액의 pH 를조정하여산성화된대마단백질용액을생산하고, 건조될수 있으며, 임의선택농축및 투석여과를거쳐서대마단백질제품을제공한다.

6. 发明公开

KR1020000029565A 빙결억제펩티드를함유한냉동식품 无效
标题翻译：冷冻食品与抗冻肽
公开(公告)号：KR1020000029565A
公开(公告)日：2000-05-25
申请号：KR1019997000623
申请日：1997-07-04
申请人： 유니레버 엔.브이.
发明人： 펜,리처드,안토니 , 니담,데이비드 , 스몰우드,케이쓰
IPC分类号： A23G9/38
CPC分类号： A23G9/38 , A23G9/42 , A23G9/48 , A23G9/52 , A23G2200/10 , A23J1/007 , A23L3/37 , C07K14/415 , C12N15/8273
摘要： PURPOSE: A process for the production of a frozen food product comprising AFP, wherein the conditions are chosen such that the ice-crystals in the product have an aspect ratio of from 1.9 to 3. CONSTITUTION: The hard and crispy frozen confectionery formulations are used to create texture contrast in ice confections. Preferably such iceconfections contain as discrete elements in their structure the AFP containing composition in accordance to the invention. For example a relatively soft ice-cream core can be coated with a thin layer of the composition of the invention therewith providing a relatively hard and crispy layer surrounding the ice-cream core. Another embodiment could be the incorporation of the formulation of the invention as inclusions in ice-confections. A third embodiment would be the alternating of layers of ice-cream with the formulation of the invention to create thin crispy layers alternating with the ice-cream layers.
摘要翻译：目的：生产包含AFP的冷冻食品的方法，其中选择条件使得产品中的冰晶具有1.9至3的纵横比。构成：使用硬脆脆的冷冻糖食制剂在冰糕中创造纹理对比。优选地，这种冷冻包装在其结构中包含根据本发明的含有AFP的组合物的离散元件。例如，可以用本发明组合物的薄层涂覆相对软的冰淇淋芯，从而提供围绕冰淇淋核心的相对硬且脆的层。另一个实施方案可以是本发明的制剂作为冰糖中的夹杂物。第三个实施方案是与本发明的配方交替的冰淇淋层，以产生与冰淇淋层交替的薄脆皮层。

7. 发明公开

KR1020000029554A 열안정성동결방지단백질을함유하는냉동식품 无效
标题翻译：冷冻食品含有耐热稳定性蛋白质
公开(公告)号：KR1020000029554A
公开(公告)日：2000-05-25
申请号：KR1019997000612
申请日：1997-07-04
申请人： 유니레버 엔.브이.
发明人： 릴포드,피터,존 , 맥아더,앤드류,존 , 사이드바텀,크리스토퍼,마이클
IPC分类号： C12N15/29
CPC分类号： A23G9/38 , A23G9/42 , A23G9/52 , A23G2200/10 , A23G2200/14 , A23J1/007 , C07K14/415 , C12N15/8273
摘要： PURPOSE: Provided are a process for isolating an antifreeze protein (AFP) and frozen food products containing the same CONSTITUTION: A process for the recovery of AFPs from natural sources, said process involving the steps of a) isolating an AFP containing juice from the natural source; b) heat treating the natural source or the AFP containing juice to a temperature of at least 60°C) removing the insoluble fraction
摘要翻译：目的：提供一种分离抗冻蛋白（AFP）和含有相同构成的冷冻食品的方法。一种从天然来源回收AFP的方法，所述方法包括以下步骤：a）将含有AFP的果汁与天然分离资源; b）将天然来源或含有AFP的果汁热处理至至少60℃的温度），除去不溶性部分

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