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1. 发明授权

KR101816177B1 구형 코어-쉘-입자 有权
公开(公告)号：KR101816177B1
公开(公告)日：2018-01-08
申请号：KR1020100096140
申请日：2010-10-01
申请人： 시므라이즈 아게
发明人： 스벤시겔 , 크리스티안,쉬테 , 프랑크오트
IPC分类号： A23L27/20 , A23P1/04 , B01J13/02
CPC分类号： C08J5/005 , A21D2/00 , A23C9/1307 , A23C9/137 , A23C2210/40 , A23G1/54 , A23G1/545 , A23G3/54 , A23G3/545 , A23G4/18 , A23G4/20 , A23L7/122 , A23L7/126 , A23L27/72 , A23P10/30 , A23V2002/00 , B01J13/206 , B01J13/22 , B82Y30/00 , C08J5/00 , C09B67/0097 , A23V2200/15 , A23V2200/224 , A23V2250/5026 , A23V2250/1628 , A23V2250/642 , A23V2250/6422 , A23V2250/6412
摘要： 본발명은코어액체및 코어를둘러싸는경화된쉘로이루어지거나또는이들을함유하는구형코어-쉘-입자에관련된것이며, 상기쉘은경화된다당류또는경화된다당류의혼합물, 하나이상의수용성충전물, 및경도를증가시키는양의하나이상의불용성충전물및 임의로코팅층으로이루어지거나또는이들을함유한다. 본발명은또한상기입자를제조하는방법에관련된것이다. 본발명은추가로충전물로서불용성고체입자의용도에관련하며, 상기충전물은코어-쉘-입자의쉘을보강하는것이며, 본발명은상기코어-쉘입자다수를포함하는제조에관련된것이다.

2. 发明公开

KR20180066909A 옥수수수염물추출물 및 우유 함유 캡슐의 제조방법 및 이에 의해 제조된 캡슐 有权
公开(公告)号：KR20180066909A
公开(公告)日：2018-06-20
申请号：KR20160167270
申请日：2016-12-09
申请人： (주)서울에프엔비 , 강원대학교산학협력단
发明人： OH DUK GEUN , LIM YOUNG SOON , PARK HYUN JUNG , KIM JI YOUN , CHOE MYEON , KIM DAE JUNG , KIM TAE WOO , KIM KYOUNG KON
IPC分类号： A23C9/13 , A23C9/133 , A23L2/52 , A23P10/30
CPC分类号： A23C9/13 , A23C9/1307 , A23C9/133 , A23C2210/40 , A23L2/52 , A23P10/30 , A23V2002/00 , A23V2250/5026
摘要： 본발명은옥수수수염물추출물분말과알긴산염을우유에넣고혼합하여혼합액을제조하는단계 (a); 및, 상기혼합액을다가양이온을포함하는용액에떨어뜨리는단계 (b);를포함하는옥수수수염물추출물및 우유함유캡슐의제조방법에관한것으로, 본발명의캡슐에탑재된옥수수수염물추출물을통해우유에함유된지방성분의흡수에따른지방축적을방지할수 있는데, 우유에함유되어있는지방을인위적으로제거하지않아도저지방우유를마시는것과유사한효과를기대할수 있는것이다. 또한, 본발명은캡슐형태의새로운우유음료를개발하여제공함으로써, 우유의소비증대에도이바지할수 있다.

3. 发明公开

KR1020030064519A 효소의 미세캡슐화시 잔류효소의 제거방법 失效
标题翻译：用于去除酶缩小的残留酶的方法
公开(公告)号：KR1020030064519A
公开(公告)日：2003-08-02
申请号：KR1020020004843
申请日：2002-01-28
申请人： 곽해수
发明人： 곽해수 , 이준범
IPC分类号： A23C7/04
CPC分类号： C12N11/04 , A23C9/1206 , A23C2210/40 , A23C2220/106
摘要： PURPOSE: A method for removing residual enzymes in enzyme microencapsulation is provided, thereby effectively removing residual enzymes harmful to a food, and improving the freshness of milk containing the enzyme microencapsules. CONSTITUTION: A method for removing residual enzymes in enzyme microencapsulation comprises treating the enzyme dispersion containing the enzyme microencapsules with ozone to inactivate the residual enzymes, wherein the amount of ozone treated is 1 to 10 ppm; the time for ozone treatment is 1 to 10 minutes; the ozone is generated from the ultraviolet lamp at 150 to 200 nm; and the ozone treatment is carried out under conditions of air pressure of 0.4 to 0.6 kg/cm2 and air flow rate of 5 to 15 liter/minute.
摘要翻译：目的：提供酶微胶囊中残留酶的去除方法，从而有效去除对食物有害的残留酶，提高含有酶微胶囊的牛奶的新鲜度。组分：酶微胶囊中残留酶的去除方法包括用臭氧处理含有酶微胶囊的酶分散体，使残留酶灭活，其中臭氧处理量为1〜10ppm; 臭氧处理时间为1〜10分钟; 紫外线灯在150〜200nm产生臭氧; 臭氧处理在空气压力为0.4〜0.6kg / cm 2，空气流量为5〜15升/分钟的条件下进行。

4. 发明公开

KR1020110036522A 구형 코어-쉘-입자 审中-实审
标题翻译：球形颗粒
公开(公告)号：KR1020110036522A
公开(公告)日：2011-04-07
申请号：KR1020100096140
申请日：2010-10-01
申请人： 시므라이즈 아게
发明人： 스벤시겔 , 크리스티안,쉬테 , 프랑크오트
IPC分类号： A23L27/20 , A23P1/04 , B01J13/02
CPC分类号： C08J5/005 , A21D2/00 , A23C9/1307 , A23C9/137 , A23C2210/40 , A23G1/54 , A23G1/545 , A23G3/54 , A23G3/545 , A23G4/18 , A23G4/20 , A23L7/122 , A23L7/126 , A23L27/72 , A23P10/30 , A23V2002/00 , B01J13/206 , B01J13/22 , B82Y30/00 , C08J5/00 , C09B67/0097 , A23L27/20 , A23L27/00 , A23P10/28 , A23P10/47 , B01J13/02 , A23V2200/15 , A23V2200/224 , A23V2250/5026 , A23V2250/1628 , A23V2250/642 , A23V2250/6422 , A23V2250/6412
摘要： PURPOSE: A sphere core-shell particle is provided to offer the particle containing core liquid and a shell surrounding the core liquid. CONSTITUTION: A sphere core-shell particle includes a core, a hardened shell surrounding the core, and a coating layer. The core is formed with core liquid. The shell is formed with hardened polysaccharide or the mixture of the polysaccharide, water-soluble fillers, or insoluble filler. The hardened shell is unsealed. The core is a unitary core.
摘要翻译：目的：提供球形核 - 壳粒子以提供包含核心液体的颗粒和围绕核心液体的壳体。构成：球形核 - 壳颗粒包括芯，围绕芯的硬化壳和涂层。芯由芯液形成。壳由硬化多糖或多糖，水溶性填料或不溶性填料的混合物形成。硬化的外壳是非密封的。核心是一个统一的核心。

5. 发明公开

KR1020070104140A 유산균 다중 마이크로캡슐의 제조방법, 이 방법에 의해제조된 마이크로캡슐 및 이를 포함하는 제품 有权
标题翻译：制备多糖微生物细菌的方法，方法制备的微生物和包含微生物的文章
公开(公告)号：KR1020070104140A
公开(公告)日：2007-10-25
申请号：KR1020060036360
申请日：2006-04-21
申请人： (주)케비젠
发明人： 신홍식 , 박시호 , 엄수종 , 김희정 , 진하룡 , 이종현 , 김형수 , 박종미 , 이아름
IPC分类号： B01J13/02 , B01J13/00 , A23C9/123
CPC分类号： A23C9/123 , A23C2210/40 , A61K9/50 , B01J13/02
摘要： A multi-microcapsule of lactic acid bacteria, a method for preparing the same, and a product comprising the same are provided to improve the dispersibility and the stability of the multi-microcapsule, and maintain a large quantity of lactic acid bacterial even during a long storage period. A first coating material is prepared by sterilizing and gelatinizing low-fat skimmed milk, glycerin, and a media solution, and homogenizing a mixture of lactic acid bacteria and the resultant material. A second coating material is prepared by mixing refined process oil, polyglycerol fatty acid ester, and glycerin succinylated fatty acid into the first coating material, and homogenizing the mixture. A third coating material is prepared by mixing, gelatinizing, and homogenizing carbohydrate, protein, germ type binder, and emulsifier, and homogenizing a mixture of the second coating material and the resultant material. The third coating material is sprayed in sterilized cool water.
摘要翻译：提供乳酸菌的多微胶囊，其制备方法及其制备方法，以提高多微胶囊的分散性和稳定性，并且即使在长时间内也能维持大量的乳酸菌储存期通过对低脂脱脂乳，甘油和培养基溶液进行消毒和凝胶化，并将乳酸菌和所得物质的混合物均质化来制备第一涂层材料。通过将精制工艺油，聚甘油脂肪酸酯和甘油琥珀酰化脂肪酸混合到第一涂料中并将混合物均化来制备第二涂料。通过混合，凝胶化和均化碳水化合物，蛋白质，胚芽型粘合剂和乳化剂，并均化第二涂料和所得材料的混合物来制备第三涂层材料。第三种涂料在无菌冷水中喷雾。

6. 发明公开

KR1020180023332A 락타아제를 포함하는 이중 미세캡슐, 이의 제조방법 및 용도 有权
标题翻译：含有乳糖酶的双微胶囊及其制备方法和用途
公开(公告)号：KR1020180023332A
公开(公告)日：2018-03-07
申请号：KR1020160108466
申请日：2016-08-25
申请人： (주)씨앤엠텍
发明人： 곽해수 , 안성일
IPC分类号： A23C9/12 , A23L29/00 , A23P10/35 , A23P10/20 , A23P10/40
CPC分类号： A23C9/12 , A23L29/00 , A23P10/20 , A23P10/35 , A23P10/40 , A23C9/1206 , A23C2210/40 , A23L29/06
摘要： 본발명은락타아제를중심물질로하고, 상기중심물질을 1차피복물질및 2차피복물질로순차적으로피복하여제형화한락타아제를포함하는이중미세캡슐, 상기락타아제를포함하는이중미세캡슐의제조방법및 상기락타아제를포함하는이중미세캡슐의용도로서락타아제를포함하는이중미세캡슐을포함하는유제품에관한것이다.
摘要翻译：中心材料的本发明，并且乳糖酶中心材料的基本涂覆材料以及用于制造双微囊加倍微胶囊，其包含配制乳糖酶第二处理依次涂有含乳糖酶的涂料并且乳制品包含含有乳糖酶的双微胶囊作为包含乳糖酶的双微胶囊的用途。

7. 发明公开

KR1020100013168A 유산균 캡슐이 함유된 호상 발효유 제조 장치 无效
标题翻译：用于制造含有乳酸杆菌的发酵乳的装置
公开(公告)号：KR1020100013168A
公开(公告)日：2010-02-09
申请号：KR1020080074716
申请日：2008-07-30
申请人： 주식회사 빙그레
发明人： 김요섭
IPC分类号： A23C9/123 , A23C9/00 , A23C9/12
CPC分类号： A23C9/1223 , A23C9/133 , A23C9/137 , A23C2210/40
摘要： PURPOSE: A device for manufacturing stirred fermented milk containing lactic acid bacteria capsules is provided to evenly mix the first mix including the lactic acid bacteria capsules, and to prevent contamination of the lactic acid bacteria capsules. CONSTITUTION: A device for manufacturing stirred fermented milk comprises the following: a fermented mix storage tank(10) storing fermented milk; a fruit mix storage tank(20) storing fruit mix of a syrup or a puree state; mixing the fruits with first mix in a capsule mixer(30); a dynamic mixer(40) mixing second mix after agitating the fermented milk and the first mix; a flow meter(51) detecting the flow rate of the fermented mil; a constant feed pump(52) mixing the first mix; a load cell(53) detecting the weight of the fruit mix supplied from the fruit mix storage tank; an electric control valve(54) controlling the lactobacillus capsule amount supplied through a third supply pipe; and a compressor(55) adding the pressure inside the capsule mixer.
摘要翻译：目的：提供一种用于制造含有乳酸菌胶囊的搅拌发酵乳的装置，以均匀混合包含乳酸菌胶囊的第一混合物，并防止乳酸菌胶囊的污染。构成：用于制造搅拌式发酵乳的装置包括：发酵混合储罐（10），储存发酵乳; 储存糖浆或泥浆状水果混合物的水果混合储存罐（20）; 在胶囊混合器（30）中将果实与第一混合物混合; 搅拌所述发酵乳和所述第一混合物之后混合第二混合物的动态混合器（40）; 流量计（51），检测发酵的密度的流量; 混合第一混合物的恒定进料泵（52）负载传感器（53），其检测从所述水果混合物储存罐供应的水果混合物的重量; 控制通过第三供应管供给的乳杆菌胶囊量的电控阀（54）以及将胶囊混合器内部的压力相加的压缩机（55）。

8. 发明授权

KR100446977B1 효소의 미세캡슐화시 잔류효소의 제거방법 失效
标题翻译： 효소의미세캡슐화시잔류효소의제거방법
公开(公告)号：KR100446977B1
公开(公告)日：2004-09-01
申请号：KR1020020004843
申请日：2002-01-28
申请人： 곽해수
发明人： 곽해수 , 이준범
IPC分类号： A23C7/04
CPC分类号： C12N11/04 , A23C9/1206 , A23C2210/40 , A23C2220/106
摘要： Disclosed is a method of removing residual enzymes when microencapsulating enzymes, and more particularly, for inactivating enzymes remaining in an uncapsulated form during microencapsulation of enzymes by treating dispersion fluid of microcapsules containing enzymes with ozone, together with removal of microorganisms harmful to human beings, where the ozone treatment is conducted for 1-10 min with 1-10 ppm of ozone generated from a UV lamp in a range from 150 to 200 nm wavelength.
摘要翻译：公开了一种在微囊化酶时，尤其是通过用臭氧处理含有酶的微胶囊的分散流体以及去除对人类有害的微生物时酶的微胶囊化过程中保留未包封形式的酶来去除残余酶的方法，其中臭氧处理进行1-10分钟，其中从UV灯产生的1-10ppm的臭氧在150-200nm波长的范围内。

9. 发明授权

KR100263822B1 유산균 캡슐제 요구르트 및 그 제조방법 失效
标题翻译：具有封闭的酸性细菌的幼体及其生产方法
公开(公告)号：KR100263822B1
公开(公告)日：2000-11-01
申请号：KR1019970052653
申请日：1997-10-14
申请人： 주식회사 빙그레
发明人： 이준규 , 신영섭 , 백병학
IPC分类号： A23C9/13
CPC分类号： A23C9/1238 , A23C2210/40
摘要： PURPOSE: A lactic acid capsule yogurt is provided, which maintains dispersion state of lactic acid capsules in liquid yogurt, thereby showing high quality product. A manufacturing process for the lactic acid capsule yogurt is provided also, which produces the lactic acid capsule yogurt rapidly and easily in low cost. CONSTITUTION: The lactic acid capsule yogurt is comprised of a yogurt bottle(100), the interior of bottle(100a), the bottom of bottle(100c), lactic acid capsules(10), and liquid yogurt(20), in which specific gravity of the lactic acid capsules(10) and that of liquid yogurt(20) are same or nearly same to maintain even dispersion state of the lactic acid capsules in liquid yogurt, so that lactic acid capsules are dispersed evenly in liquid yogurt. A process for the preparation of lactic acid capsule yogurt comprises the steps of: preparing lactic acid capsules and liquid yogurt with same specific gravity; filling lactic acid capsules on the lower part of the yogurt bottle; and filling liquid yogurt in the bottle on the lactic acid capsules.
摘要翻译：目的：提供乳酸胶囊酸奶，保持乳酸胶囊在液体酸奶中的分散状态，从而显示出高品质的产品。还提供了乳酸胶囊酸奶的制造方法，其以低成本快速且容易地生产乳酸胶囊酸奶。构成：乳酸胶囊酸奶由酸奶瓶（100），瓶子（100a）的内部，瓶子的底部（100c），乳酸胶囊（10）和液体酸奶（20）组成，其中特定的乳酸胶囊（10）和液体酸奶（20）的重量相同或几乎相同，以保持乳酸胶囊在液体酸奶中的均匀分散状态，使得乳酸胶囊均匀地分散在液体酸奶中。制备乳酸胶囊酸奶的方法包括以下步骤：制备具有相同比重的乳酸胶囊和液体酸奶; 在酸奶瓶的下部填充乳酸胶囊; 并将瓶中的液体酸奶装入乳酸胶囊中。

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