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1. 发明公开

KR1020130031721A 대추의 열수 추출액을 포함하는 비피도박테리움 속 미생물의 발효를 위한 배지 有权
标题翻译：枸杞子水果提取物对双歧杆菌发酵的中介
公开(公告)号：KR1020130031721A
公开(公告)日：2013-03-29
申请号：KR1020110095451
申请日：2011-09-21
申请人： 충청북도 보은군
发明人： 김광엽 , 정혜미 , 안승준 , 김이슬 , 어미선 , 안준배 , 김동호 , 최석현 , 김동석
IPC分类号： C12N1/20 , C12N1/38 , C12R1/01
摘要： PURPOSE: A medium for fermenting Bifidobacterium sp. is provided to control growth of intestinal beneficial bacteria and to be used as a medium for growing probiotics. CONSTITUTION: A medium for fermenting Bifidobacterium sp. contains a hot water extract of jujube, which is prepared by adding hot water to jujube, extracting, and removing residues. The Bifidobacterium sp. includes Bifidobacterium bifidum or Bifidobacterium adolescentis. [Reference numerals] (AA) Primary extract; (BB,JJ) Jujube(Boeun-jujube, 20g); (CC,QQ) Adding 20 times distilled water into jujube; (DD,RR) Adding 20 times 99.9% ethanol into jujube; (EE) Stirring(25°C, 200rpm, 24hours, 1time); (FF,MM) Vacuum filtration(filtering paper, whatman No.3); (GG) Concentration(40°C); (HH) Constant volumizing(50mL); (II) Secondary extract; (KK) Adding 3.5 times distilled water into jujube; (LL) Stirring(25°C, 200rpm, 24hours); (NN) Extraction; (OO) Removal; (PP) Remaining product; (SS) Identical to the primary extract manufacturing process
摘要翻译：目的：用于发酵双歧杆菌的培养基用于控制肠道有益细菌的生长并用作生长益生菌的培养基。构成：用于发酵双歧杆菌的培养基含有枣热水提取物，其通过向枣中加入热水，提取和除去残留物而制备。双歧杆菌包括双歧双歧杆菌（Bifidobacterium bifidum）或青春双歧杆菌（Bifidobacterium adolescentis）。（附图标记）（AA）主要提取物; （BB，JJ）枣（Boeun-jujube，20g）; （CC，QQ）将20倍蒸馏水加入枣中; （DD，RR）向枣中加入99.9％乙醇20倍; （EE）搅拌（25℃，200rpm，24小时，1次）; （FF，MM）真空过滤（滤纸，Whatman No.3）; （GG）浓度（40℃）; （HH）恒定体积（50mL）; （二）二次提取物; （KK）将3.5倍蒸馏水加入枣中; （LL）搅拌（25℃，200rpm，24小时）; （NN）提取; （OO）去除; （PP）剩余产品; （SS）与初级提取物制造过程相同

2. 发明授权

KR101267456B1 대추 소재 가식성 필름 有权
标题翻译：枣子枣为主的食用薄膜
公开(公告)号：KR101267456B1
公开(公告)日：2013-05-31
申请号：KR1020110090908
申请日：2011-09-07
申请人： 충청북도 보은군
发明人： 민세철 , 안준배 , 이상화 , 이윤석 , 이한빛 , 양희재 , 최석현 , 김동석
IPC分类号： A23L19/00 , A23L1/00 , B65D65/46
摘要： 본발명은식품에코팅또는롤 형태로사용될수 있는대추소재가식성필름에관한것으로, 대추필름의상업적적용가능성을한층높여주어, 실질적으로사용가능한형태의대추소재필름을제조할수 있게한다.

3. 发明公开

KR1020130037006A 대추 추출물이 포집된 키토산 나노입자의 제조방법 및 이를 함유한 식품 조성물 有权
标题翻译：生产方法用于加入JUJUBE的提取物和包含其的食品组合物的CHITOSAN NANOPARTICLES
公开(公告)号：KR1020130037006A
公开(公告)日：2013-04-15
申请号：KR1020110101312
申请日：2011-10-05
申请人： 충청북도 보은군
发明人： 이현규 , 한혜정 , 이지수 , 안준배 , 김동호 , 최석현 , 김동석
IPC分类号： A23L1/30 , A23L19/00
CPC分类号： A23L19/09 , A23L33/105 , A23V2002/00 , A23V2250/511
摘要： PURPOSE: Optimum extraction conditions are provided to maximize a total phenolic content of jujube and an antioxidant activity, which is a major biological activity of jujube. CONSTITUTION: A manufacturing method of chitosan nanoparticles comprises the following steps. (A) A jujube extract is obtained from fruit or seed of jujube. (B) A chitosan solution is prepared by dissolving chitosan in acetic acid. (C) The jujube extract is mixed to the chitosan solution, and trisodium phosphate is dropwisely loaded while stirring the mixture. In the step (A), the fruit or seed of jujube is extracted with 55 to 65% ethanol aqueous solution as a solvent at a temperature of 55 to 65>= for 30 to 40 hours. In the step (C), a concentration of the jujube extract is 8 to 9 mg/ml with respect to a whole dispersion, and a concentration of the chitosan is 1 to 2 mg/ml with respect to the whole dispersion. In the step (C), a weight ratio of chitosan and trisodium phosphate is 3. A food composition includes chitosan nanoparticles, in which the jujube extract is collected.
摘要翻译：目的：提供最佳提取条件，以最大化枣的总酚含量和抗氧化活性，这是枣的主要生物活性。构成：壳聚糖纳米颗粒的制造方法包括以下步骤。（A）从枣的果实或种子获得枣提取物。（B）通过将壳聚糖溶解在乙酸中制备壳聚糖溶液。（C）将枣提取物与壳聚糖溶液混合，在搅拌的同时滴加磷酸三钠。在步骤（A）中，在55〜65℃的温度下，用55〜65％的乙醇水溶液作为溶剂提取枣的果实或种子30〜40小时。在步骤（C）中，相对于整个分散体，枣提取物的浓度为8〜9mg / ml，壳聚糖的浓度相对于整个分散体为1〜2mg / ml。在步骤（C）中，壳聚糖和磷酸三钠的重量比为3.食品组合物包括收集枣提取物的壳聚糖纳米颗粒。

4. 发明公开

KR1020120022476A 대추분말의 제조방법 无效
标题翻译： ZIZYPHUS JUJUBEJUJUBA MILLER的方法
公开(公告)号：KR1020120022476A
公开(公告)日：2012-03-12
申请号：KR1020100086086
申请日：2010-09-02
申请人： 충청북도 보은군
发明人： 민세철 , 이상화 , 최영진 , 안준배 , 최석현 , 김동석
IPC分类号： A23L19/00 , A23B7/02
CPC分类号： A23L19/01 , A23V2002/00 , A23V2300/10
摘要： PURPOSE: A producing method of jujube powder having the high content of polyphenol is provided to enable users to use the jujube powder as a food additive. CONSTITUTION: A producing method of jujube powder having the high content of polyphenol comprises the following steps: hot air drying jujube at 40-80 deg C; crushing the dried jujube into the average particle size of 100-200 micrometers; and maintaining the average moisture content of the jujube powder in 15-25%. The jujube powder contains 2.5-3.5mg/g of polyphenol.
摘要翻译：目的：提供具有高含量多酚的枣粉的制备方法，以使用户能够使用枣粉作为食品添加剂。构成：具有高含量多酚的枣粉的制造方法，包括以下步骤：40-80℃的热空气干燥枣; 将干枣粉碎成平均粒度为100-200微米; 并将枣粉的平均含水量保持在15-25％。枣粉含有2.5-3.5mg / g多酚。

5. 发明授权

KR101335583B1 대추 추출물이 포집된 키토산 나노입자의 제조방법 및 이를 함유한 식품 조성물 有权
标题翻译：夹带枣提取物的壳聚糖纳米颗粒的制备方法及包含其的食品组合物
公开(公告)号：KR101335583B1
公开(公告)日：2013-12-02
申请号：KR1020110101312
申请日：2011-10-05
申请人： 충청북도 보은군
发明人： 이현규 , 한혜정 , 이지수 , 안준배 , 김동호 , 최석현 , 김동석
IPC分类号： A23L1/30 , A23L19/00
摘要： 본 발명은 (A) 대추 과육 또는 씨앗으로부터 대추 추출물을 수득하는 단계; (B) 키토산을 아세트산에 용해시켜 키토산 용액을 제조하는 단계; 및 (C) 상기 키토산 용액에 상기 대추 추출물을 혼합한 후, 교반하면서 트리소듐포스페이트(trisodium phosphate, TPP)을 적하시키는 단계;를 포함하는 것을 특징으로 하는 대추 추출물이 포집된 키토산 나노 입자의 제조방법을 개시한다.

6. 发明授权

KR101248171B1 대추 발효 음료 조성물 및 그 제조방법 有权
标题翻译：饮料组成与发酵枣枣 inermis（Bunge）其制作方法及其制作方法
公开(公告)号：KR101248171B1
公开(公告)日：2013-03-27
申请号：KR1020100102596
申请日：2010-10-20
申请人： 충청북도 보은군
发明人： 최석현 , 안준배 , 박의석 , 김동석
IPC分类号： A23L2/08 , A23L2/52
摘要： 본 발명은 대추 농축액에 운지버섯(
Coriolus

versicolor Quel) 균사체를 접종하여 발효시킨 대추 발효액을 유효성분으로 함유하는 것을 특징으로 하는 대추 발효 음료 조성물 및 그 제조방법을 개시한다.

7. 发明公开

KR1020130027369A 대추 소재 가식성 필름 有权
标题翻译： ZIZYPHUS JUJUBE的可食胶片
公开(公告)号：KR1020130027369A
公开(公告)日：2013-03-15
申请号：KR1020110090908
申请日：2011-09-07
申请人： 충청북도 보은군
发明人： 민세철 , 안준배 , 이상화 , 이윤석 , 이한빛 , 양희재 , 최석현 , 김동석
IPC分类号： A23L19/00 , A23L1/00 , B65D65/46
CPC分类号： A23L19/00 , A23L5/32 , B65D65/463
摘要： PURPOSE: An edible film using jujube is provided to apply the practical film to food in a roll or a coating form. CONSTITUTION: A producing method of an edible film using jujube comprises the following steps: producing a jujube colloid solution by adding water to jujube powder; polymer-pulverizing the jujube colloid solution using HPH(High Pressure Homogenization) or UST(UltraSound Treatment); adding whey protein into the jujube colloid solution before firstly stirring, adding glycerol into the mixture before secondly stirring, and adding xanthan gum into the mixture before thirdly stirring; adding sucrose fatty acid ester into the jujube colloid solution mixture, and homogenizing; heat-processing, cooling, and degassing the jujube colloid solution to obtain a film forming solution; spreading the film forming solution on a film forming plate, and drying; and separating the obtained film from the film forming plate.
摘要翻译：目的：提供一种使用枣的可食用薄膜，将实用的薄膜以卷或涂层形式应用于食品。构成：使用枣的可食用膜的制造方法，包括以下步骤：通过向枣粉中加入水制备枣胶体溶液; 使用HPH（高压均质化）或UST（UltraSound处理）聚合物粉碎枣胶体溶液; 在搅拌前将乳清蛋白加入枣胶体溶液中，第二次搅拌前将甘油加入混合物中，并在第三次搅拌前将黄原胶加入混合物中; 将蔗糖脂肪酸酯加入枣胶体溶液中，匀浆; 热处理，冷却和脱气枣胶体溶液以获得成膜溶液; 将成膜溶液铺展在成膜板上，并干燥; 并将所得膜与成膜板分离。

8. 发明授权

KR101346740B1 대추의 열수 추출액을 포함하는 비피도박테리움 속 미생물의 발효를 위한 배지 有权
标题翻译：培养基与Zizyphus jujuba Miller的水提取物用于双歧杆菌的发酵
公开(公告)号：KR101346740B1
公开(公告)日：2014-01-02
申请号：KR1020110095451
申请日：2011-09-21
申请人： 충청북도 보은군
发明人： 김광엽 , 정혜미 , 안승준 , 김이슬 , 어미선 , 안준배 , 김동호 , 최석현 , 김동석
IPC分类号： C12N1/20 , C12N1/38 , C12R1/01
摘要： 본 발명은 대추의 열수 추출액을 포함하는 비피도박테리움(
Bifidobacterium ) 속 미생물의 발효를 위한 배지에 관한 것으로, 대추의 열수 추출액을 배지에 첨가할 경우, 비피도박테리움(
Bifidobacterium ) 속 미생물의 생육이 촉진됨을 확인할 수 있었다.

9. 发明公开

KR1020130029686A 대추 유래 펙틴 및 그 제조방법 有权
标题翻译：来自枣子酱及其制备方法
公开(公告)号：KR1020130029686A
公开(公告)日：2013-03-25
申请号：KR1020110093116
申请日：2011-09-15
申请人： 충청북도 보은군
发明人： 어중혁 , 박지원 , 김승기 , 유상호 , 안준배 , 김동호 , 최석현 , 김동석
IPC分类号： A23L29/231 , A23L19/00
CPC分类号： A23L29/231 , A23L33/105 , A23V2250/21
摘要： PURPOSE: A manufacturing method of jujube origin pectin is provided to effectively extract pectin from a jujube. CONSTITUTION: A jujube origin pectin production method comprises the following steps: a step which treats freeze-dried jujube with hemicellulase; a step which extracts supernatants by extracting the jujube at 60-70 deg. C for 1-3 hours by centrifuging after adjusting in the pH into 0.5-1.5, and adding acid in the jujube which is treated with hemicellulase; and a step which precipitates pectin by adding isopropyl alcohol in the supernatants. The treatment of hemicellulase is executed for 4 hours at 70 deg. C. The isopropyl alcohol is added in a weight ratio of 1:3. The jujube origin pectin has 20-40 mol% methylation degree and 1-5 mol% of acetylation degree, and the contents of galacturonic acid is 40-60 mol%.
摘要翻译：目的：提供枣原果胶的制造方法，有效地从枣中提取果胶。构成：枣原果胶生产方法包括以下步骤：用半纤维素酶处理冷冻干枣的步骤; 通过在60-70度提取枣来提取上清液的步骤。在pH调节至0.5-1.5之后通过离心分离1-3小时，并在用半纤维素酶处理的枣中加入酸; 以及通过在上清液中加入异丙醇而使果胶沉淀的步骤。半纤维素酶的处理在70度下进行4小时。 C.异丙醇以1:3的重量比加入。枣原果胶具有20-40mol％甲基化度和1-5mol％乙酰化度，半乳糖醛酸含量为40-60mol％。

10. 发明公开

KR1020120021714A 발효 대추잎 추출물을 함유하는 화장료 조성물 有权
标题翻译：化妆品组合物含有发酵的JUJUBE LEAVES的提取物
公开(公告)号：KR1020120021714A
公开(公告)日：2012-03-09
申请号：KR1020100078381
申请日：2010-08-13
申请人： 충청북도 보은군
发明人： 안준배 , 최석현 , 김동석 , 박성민 , 윤미영 , 박지영 , 이경아
IPC分类号： A61K8/97 , A61Q19/00
CPC分类号： A61K8/97 , A61K8/99 , A61K36/725 , A61K2236/19 , A61K2236/33 , A61K2236/51 , A61Q1/00 , A61Q19/08 , Y10S435/853 , Y10S514/844
摘要： PURPOSE: A cosmetic composition containing Zizyphus jujuba Miller leave extract is provided to ensure excellent anti-aging and skin moisturizing effect. CONSTITUTION: A cosmetic composition contains 0.001-30.0 wt% of fermented Zizyphus jujuba Miller leave extract as an active ingredient. The fermentation microorganism is yeast, Lactobacillus, or Bacillus sp. The fermentation is prepared by fermenting at 20-40°C and pH 5-7 for 1-7 days. The fermented Zizyphus jujuba Miller leave extract is compressed concentrate or freeze-dried material. The composition is used for anti-aging and skin moisturizing. The cosmetic composition is manufactured in the form of a lotion, gel, water soluble liquid, cream, essence, oil in water(O/W) type or water in oil(W/O) based basic cosmetic formula, lip gloss, skin cover, foundation, and eye brow pencil.
摘要翻译：目的：提供含有枣子朱砂米勒叶提取物的化妆品组合物，以确保优异的抗衰老和皮肤保湿效果。构成：化妆品组合物含有0.001-30.0重量％的发酵Zizyphus jujuba Miller leave提取物作为活性成分。发酵微生物是酵母，乳杆菌属或芽孢杆菌属。发酵通过在20-40℃和pH 5-7下发酵1-7天来制备。发酵的Zizyphus jujuba Miller离开提取物是压缩浓缩物或冷冻干燥物质。该组合物用于抗衰老和皮肤保湿。化妆品组合物以洗剂，凝胶，水溶性液体，霜剂，精华油，水（O / W）型或油包水（W / O）为基础的化妆品配方，唇彩，皮肤罩，基础和眼眉笔。

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