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1. 发明授权

KR101267456B1 대추 소재 가식성 필름 有权
标题翻译：枣子枣为主的食用薄膜
公开(公告)号：KR101267456B1
公开(公告)日：2013-05-31
申请号：KR1020110090908
申请日：2011-09-07
申请人： 충청북도 보은군
发明人： 민세철 , 안준배 , 이상화 , 이윤석 , 이한빛 , 양희재 , 최석현 , 김동석
IPC分类号： A23L19/00 , A23L1/00 , B65D65/46
摘要： 본발명은식품에코팅또는롤 형태로사용될수 있는대추소재가식성필름에관한것으로, 대추필름의상업적적용가능성을한층높여주어, 실질적으로사용가능한형태의대추소재필름을제조할수 있게한다.

2. 发明公开

KR1020120022476A 대추분말의 제조방법 无效
标题翻译： ZIZYPHUS JUJUBEJUJUBA MILLER的方法
公开(公告)号：KR1020120022476A
公开(公告)日：2012-03-12
申请号：KR1020100086086
申请日：2010-09-02
申请人： 충청북도 보은군
发明人： 민세철 , 이상화 , 최영진 , 안준배 , 최석현 , 김동석
IPC分类号： A23L19/00 , A23B7/02
CPC分类号： A23L19/01 , A23V2002/00 , A23V2300/10
摘要： PURPOSE: A producing method of jujube powder having the high content of polyphenol is provided to enable users to use the jujube powder as a food additive. CONSTITUTION: A producing method of jujube powder having the high content of polyphenol comprises the following steps: hot air drying jujube at 40-80 deg C; crushing the dried jujube into the average particle size of 100-200 micrometers; and maintaining the average moisture content of the jujube powder in 15-25%. The jujube powder contains 2.5-3.5mg/g of polyphenol.
摘要翻译：目的：提供具有高含量多酚的枣粉的制备方法，以使用户能够使用枣粉作为食品添加剂。构成：具有高含量多酚的枣粉的制造方法，包括以下步骤：40-80℃的热空气干燥枣; 将干枣粉碎成平均粒度为100-200微米; 并将枣粉的平均含水量保持在15-25％。枣粉含有2.5-3.5mg / g多酚。

3. 发明公开

KR1020130027369A 대추 소재 가식성 필름 有权
标题翻译： ZIZYPHUS JUJUBE的可食胶片
公开(公告)号：KR1020130027369A
公开(公告)日：2013-03-15
申请号：KR1020110090908
申请日：2011-09-07
申请人： 충청북도 보은군
发明人： 민세철 , 안준배 , 이상화 , 이윤석 , 이한빛 , 양희재 , 최석현 , 김동석
IPC分类号： A23L19/00 , A23L1/00 , B65D65/46
CPC分类号： A23L19/00 , A23L5/32 , B65D65/463
摘要： PURPOSE: An edible film using jujube is provided to apply the practical film to food in a roll or a coating form. CONSTITUTION: A producing method of an edible film using jujube comprises the following steps: producing a jujube colloid solution by adding water to jujube powder; polymer-pulverizing the jujube colloid solution using HPH(High Pressure Homogenization) or UST(UltraSound Treatment); adding whey protein into the jujube colloid solution before firstly stirring, adding glycerol into the mixture before secondly stirring, and adding xanthan gum into the mixture before thirdly stirring; adding sucrose fatty acid ester into the jujube colloid solution mixture, and homogenizing; heat-processing, cooling, and degassing the jujube colloid solution to obtain a film forming solution; spreading the film forming solution on a film forming plate, and drying; and separating the obtained film from the film forming plate.
摘要翻译：目的：提供一种使用枣的可食用薄膜，将实用的薄膜以卷或涂层形式应用于食品。构成：使用枣的可食用膜的制造方法，包括以下步骤：通过向枣粉中加入水制备枣胶体溶液; 使用HPH（高压均质化）或UST（UltraSound处理）聚合物粉碎枣胶体溶液; 在搅拌前将乳清蛋白加入枣胶体溶液中，第二次搅拌前将甘油加入混合物中，并在第三次搅拌前将黄原胶加入混合物中; 将蔗糖脂肪酸酯加入枣胶体溶液中，匀浆; 热处理，冷却和脱气枣胶体溶液以获得成膜溶液; 将成膜溶液铺展在成膜板上，并干燥; 并将所得膜与成膜板分离。

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