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    • 3. 发明公开
    • 동물성 및 식물성 유지 유래 바이오디젤의 저온유동성 개선방법
    • 从蔬菜油和动物脂肪提高生物柴油低温性能的方法
    • KR1020130017037A
    • 2013-02-19
    • KR1020110079284
    • 2011-08-09
    • 대한민국(농촌진흥청장)충남대학교산학협력단
    • 이영화장영석김광수조현준서세정이기택신정아이경수이구
    • C10G29/22C10L1/224C11B3/00C10L1/02
    • Y02E50/13Y02T50/678C10G29/22C10L1/02C10L1/224C11B3/00
    • PURPOSE: A low temperature fluidity improvement method is provided to improve physical property of animal and vegetable oil capable of being applied to a fuel by adding vegetable oil after reacting animal biodiesel by adding urea. CONSTITUTION: A low temperature fluidity improvement method of animal oil originated biodiesel includes a stage of adding urea to animal oil originated biodiesel; a state of forming an incision compound by condensing saturated fat acid methylester included in the animal oil originated biodiesel and urea; and a stage of removing the incision compound. The weight ratio of the animal oil originated biodiesel and urea is to be 1:0.5-3. The animal oil originated biodiesel is made of tallow, lard or a mixture of tallow and lard. A low temperature fluidity improvement method of vegetable oil originated biodiesel includes a stage of reducing the amount of saturated fat acid methylester; and a stage of mixing vegetable oil originated biodiesel with the animal oil originated biodiesel having the amount of saturated methylester reduced. The vegetable oil is made of more than one between rape seed oil, camellia oil, soybean oil and waste edible oil. The volume ratio between the animal oil originated biodiesel having the amount of saturated methylester reduced and the vegetable oil originated biodiesel is to be 1:0.25-4. [Reference numerals] (AA) C14:0 - myristic acid; (BB) C16:0 - palmitic acid; (CC) C18:0 - stearic acid; (DD) Saturated fatty acid : 3.38%; (EE) Cold flow plug point = -15°C
    • 目的:提供一种低温流动性改进方法,通过添加尿素,在动物生物柴油反应后添加植物油,提高能够应用于燃料的动植物油的物理性能。 构成:动物油起源于生物柴油的低温流动性改进方法包括向动物油起始生物柴油添加尿素的阶段; 通过将来自动物油的生物柴油和尿素中包含的饱和脂肪酸甲酯缩合形成切口化合物的状态; 以及去除切口化合物的阶段。 起源于生物柴油和尿素的动物油的重量比为1:0.5-3。 起源于生物柴油的动物油由牛油,猪油或牛油和猪油组成。 起源于生物柴油的植物油的低温流动性改善方法包括降低饱和脂肪酸甲酯的量的阶段; 将植物油起源于生物柴油与动物油起源的生物柴油混合,使饱和甲酯降低的阶段。 植物油由油菜籽油,山茶油,大豆油和废食用油之间的不止一种制成。 具有饱和甲酯降低量的动物油起源的生物柴油与起源于植物油的生物柴油之间的体积比为1:0.4-4。 (AA)C14:O-肉豆蔻酸; (BB)C16:0 - 棕榈酸; (CC)C18:0 - 硬脂酸; (DD)饱和脂肪酸:3.38%; (EE)冷流塞塞= -15°C
    • 4. 发明公开
    • 포화지방산 고함유 동·식물성 유지 유래 바이오디젤의 저온유동성 개선방법
    • 具有高饱和脂肪酸含量的植物油和动物脂肪提高生物柴油的低温性能的方法
    • KR1020140058884A
    • 2014-05-15
    • KR1020120125297
    • 2012-11-07
    • 대한민국(농촌진흥청장)충남대학교산학협력단
    • 이영화장영석김광수조현준박광근이기택신정아장화
    • C10G29/20C10L1/10C10L1/08C10G3/00
    • Y02E50/13Y02P30/20C10G29/20C10G3/00C10L1/08C10L1/10
    • The present invention relates to a method for improving the low-temperature fluidity of biodiesel from animal and vegetable oils and fats with a high content of saturated fatty acid and, more particularly, to a method for improving the low-temperature fluidity of the biodiesel by combining a method for improving low-temperature fluidity of biodiesel by adding urea and methanol to biodiesel with a high content of saturated fatty acid methyl ester to reduce the content of the saturated fatty acid methyl ester and a method for improving a cold filter plugging point (CFPP) by secondarily mixing additives (CFPP-depressant additives) with the biodiesel with a reduced content of saturated fatty acid methyl ester to maximize the efficiency. According to the present invention, the cold filter plugging point of the biodiesel with a high content of saturated fatty acid methyl ester is improved, and thus the biodiesel that is applicable as a fuel oil which is more advantageous can be obtained in domestic environmental conditions.
    • 本发明涉及一种用于改善具有高饱和脂肪酸含量的动植物油和脂肪的生物柴油的低温流动性的方法,更具体地说,涉及通过以下方法提高生物柴油的低温流动性的方法: 结合生物柴油的低温流动性的方法,通过向具有高含量的饱和脂肪酸甲酯的生物柴油中加入尿素和甲醇以降低饱和脂肪酸甲酯的含量和改善冷滤器堵塞点的方法( CFPP)通过将添加剂(CFPP-抑制剂添加剂)与生物柴油二次混合,使饱和脂肪酸甲酯的含量降低,以使效率最大化。 根据本发明,具有高饱和脂肪酸甲酯含量的生物柴油的冷滤器堵塞点得到改善,因此可以在家庭环境条件下获得更有利的作为燃料油的生物柴油。
    • 7. 发明公开
    • 저온압착 유채유를 포함하는 유색 고구마 딥핑소스의 제조방법
    • 生产含有冷榨菜籽油的彩色甘薯蘸酱的方法
    • KR20180036825A
    • 2018-04-10
    • KR20160126293
    • 2016-09-30
    • 대한민국(농촌진흥청장)농업회사법인 주식회사 마당 식문화연구소
    • 이영화장영석김광수황엄지이형운남상식이경보박민영박철흥
    • A23L23/00A23D9/00A23L19/10A23L27/60
    • A23L23/00A23D9/00A23L19/105A23L27/60A23V2002/00A23V2200/15
    • 본발명은저온압착유채유를포함하는유색고구마딥핑소스(dipping sauce)의제조방법및 이로부터제조된저온압착유채유를포함하는유색고구마딥핑소스에관한것이다. 본발명에따라제조된저온압착유채유를포함하는유색고구마딥핑소스는스테이크용소스, 샐러드용소스, 샌드위치스프레드등 다양한용도로사용가능하며, 저온압착유채유를마늘튀김유로사용하고딥핑소스에도첨가함으로써, 유채유의풍미가향상될뿐만아니라육류요리, 비건요리등 다양한요리에서균형있는영양소를섭취할수 있다. 또한, 자색고구마또는호박고구마를이용하여딥핑소스에색이부여됨에따라, 컬러푸드에대한관심이높아지는소비트랜드에부합한다. 또한, 본발명의저온압착유채유를포함하는유색고구마딥핑소스는기호또는적용할음식에따라본 발명의저온압착유채유를포함하여제조된마요네즈를추가혼합할수 있으며, 이로인해사용및 보관기간동안저온압착유채유가딥핑소스로부터분리되는것을방지하고, 자색고구마또는호박고구마와튀긴마늘의색·맛을부드럽게하는효과가있다.
    • 本发明涉及一种有色红薯蘸源包括冷榨菜籽油制造方法,以及从其中一个有色甘薯蘸酱(蘸酱),其包括一个冷榨菜籽油。 着色红薯浸渍源包括根据制造的冷榨菜籽油本发明,并且在各种应用中,如调味料,沙拉酱可用,三明治涂抹牛排,通过使用冷榨菜籽油油炸通道大蒜加入到蘸酱, 以及提高菜籽油的味道还可以均衡摄取多种营养素,从各种各样的菜肴,包括肉类菜肴,素食烹饪。 此外,由于蘸酱着色紫色红薯或南瓜红薯,对色彩食品的兴趣增加,消费趋势增加。 此外,彩色红薯,包括本发明蘸酱的冷压菜籽油可以添加混合所制备的蛋黄酱,包括本发明的冷榨菜籽油品尝或食物要被施加,由此使用和低储存期间压接 它防止菜油与蘸酱分离,并具有软化紫色甘薯或南瓜红薯和油炸大蒜的颜色和风味的作用。