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1. 发明专利

JP2010115164A Softening method and softened vegetable food 有权
标题翻译： SOFTENING方法和SOFTENED蔬菜食品
公开(公告)号：JP2010115164A
公开(公告)日：2010-05-27
申请号：JP2008291432
申请日：2008-11-13
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： KAWAHIRA KAZUHA , TANIGUCHI KEITA , SUNADA SHUN , KURIBAYASHI MINORU
IPC分类号： A23L1/212 , A23L1/30
摘要： PROBLEM TO BE SOLVED: To provide a softening method by which vegetable raw material can be reliably softened while maintaining its shape and syneresis from the vegetable raw material (food) is suppressed, and to provide softened vegetable food which is softened and suppressed in syneresis by the softening method while maintaining its shape, and excellent in palate feeling.
SOLUTION: The softening method for softening vegetable raw material includes heating the vegetable raw material under the saturated vapor pressure followed by adding an enzyme to the raw material to subject the vegetable raw material to enzymatic treatment with 10-50 wt.% of enzyme treatment liquid based on the weight of the vegetable raw material before the heating treatment. It is preferable that the enzyme treatment liquid contains disaccharide in addition.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供一种软化方法，其中可以使植物原料在保持其形状的同时可靠地软化，并且抑制从植物原料（食品）的脱水收缩，并提供软化和抑制的软化蔬菜食品通过软化方法进行脱水，同时保持其形状，并具有优良的口感。解决方案：软化植物原料的软化方法包括在饱和蒸汽压下加热植物原料，然后向原料中加入酶，使植物原料用10-50重量％的酶处理液基于加热处理前蔬菜原料的重量。另外，酶处理液优选含有二糖。版权所有（C）2010，JPO＆INPIT

2. 发明专利

JP2004283117A Liquid nutrition composed kit having lactoprotein as main nitrogen source 有权
公开(公告)号：JP2004283117A
公开(公告)日：2004-10-14
申请号：JP2003080781
申请日：2003-03-24
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： KURIBAYASHI MINORU
IPC分类号： A23L1/305 , A23J3/08
摘要： PROBLEM TO BE SOLVED: To provide a liquid nutrition composed kit having lactoprotein as the main nitrogen source, stably preservable for a long period and drinkable only through mixing each kit with each other on use. SOLUTION: The nutrition kit of a liquid sterilization type has lactoprotein as the main nitrogen source and contains fat, glucide, mineral and vitamins. The components are combined so as not to react with each other. COPYRIGHT: (C)2005,JPO&NCIPI

3. 发明专利

JP2013063094A Food product suitable for person who has difficulty in chewing or swallowing 审中-公开
标题翻译：食品适合人员在发烧或吞咽困难时适用
公开(公告)号：JP2013063094A
公开(公告)日：2013-04-11
申请号：JP2013005086
申请日：2013-01-16
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： GOTO REIKA , TAKEI AKIRA , KITAMURA KEN , SUGIMURA KENICHIRO , KURIBAYASHI MINORU
IPC分类号： A23L1/30 , A23L1/00
CPC分类号： A23K10/14 , A23K10/20 , A23L13/45 , A23L13/74 , A23L17/65 , A23L19/03 , A23L29/06 , A23L31/00 , A23L33/40 , C12Y304/21063
摘要： PROBLEM TO BE SOLVED: To provide a food product that is suitable for an elderly person or a person who has difficulty in chewing or swallowing.SOLUTION: The food product is obtained by impregnating a material with an enzyme, the food product having a smooth texture and sufficient softness to be crushed by the gums or tongue in the mouth, while maintaining the natural shape and color of the material. The food product has a compressive strength of 5x10N/mor lower when measured at a compression rate of 10 mm/sec by using a plunger with a diameter of 3 mm and setting the clearance at 30% of the thickness of the specimen.
摘要翻译：要解决的问题：提供适合于老年人或难以咀嚼或吞咽的人的食品。解决方案：通过用酶浸渍材料获得食品，食品具有光滑的质感和足够的柔软度，以口腔中的牙龈或舌头压碎，同时保持材料的天然形状和颜色。当以10mm / cm 2的压缩比测量时，食品的抗压强度为5×10 4 N / m 2 秒，通过使用直径为3mm的柱塞，并将间隙设定为样品厚度的30％。版权所有（C）2013，JPO＆INPIT

4. 发明专利

JP2009195213A Softening method and softened seed 有权
标题翻译： SOFTENING方法和SOFTENED种子
公开(公告)号：JP2009195213A
公开(公告)日：2009-09-03
申请号：JP2008043474
申请日：2008-02-25
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： GOTO REIKA , KURIBAYASHI MINORU
IPC分类号： A23L25/00
摘要： PROBLEM TO BE SOLVED: To provide a softening method for surely softening seeds of plant, especially seeds of plant belonging to the family Fagaceae or Ginkgoaceae while keeping their shapes, and to provide softened seeds that are softened by the softening method in a retained state of shape and has an excellent texture. SOLUTION: The method for softening seeds of plant belonging to the family Fagaceae or Ginkgoaceae includes heat-treating the seeds and then enzymically treating the seeds with xylanase and pectinase. The heating is preferably carried out at the temperature of the central parts of the seeds in the range of 65-85°C. The seeds of plant are preferably seeds of plant belonging to the genus Castanea or Ginkgo. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种软化方法，用于确保植物的种子，特别是属于禾本科或银杏科的植物的种子，同时保持其形状，并提供通过软化方法软化的软化种子保持状态，质地优良。解决方案：用于软化属于禾本科或银杏科的植物种子的方法包括热处理种子，然后用木聚糖酶和果胶酶酶处理种子。加热优选在65-85℃范围内的种子中心部分的温度下进行。植物的种子优选属于Castanea属或银杏属的植物种子。版权所有（C）2009，JPO＆INPIT

5. 发明专利

JP2008069090A Gel-shaped enteral nutrient 有权
标题翻译：凝胶状肠内营养
公开(公告)号：JP2008069090A
公开(公告)日：2008-03-27
申请号：JP2006247460
申请日：2006-09-13
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： KURIBAYASHI MINORU , OGAMI YASUNORI
IPC分类号： A61K47/36 , A61K9/06 , A61K33/06 , A61K38/00 , A61K38/17 , A61P3/02
CPC分类号： A61K31/734 , A23L29/256 , A23L33/16 , A23L33/18 , A23L33/185 , A61K31/729 , A61K33/06 , A61K38/011 , A61K45/06 , Y10S426/80 , Y10S426/81 , Y10S514/878 , Y10S514/944
摘要： PROBLEM TO BE SOLVED: To provide a gel-shaped enteral nutrient hardly causing gastro-esophageal reflux, leak of nutriment, etc., also hardly causing tube clogging at administration, and having no problem in quality such as syneresis even in the long-term preservation. SOLUTION: The gel-shaped enteral nutrient having excellent shape-retentivity of solid (gel) in the stomach, hardly causing disintegration or dissolution by the change of pH, hardly exhibiting the change of properties such as the syneresis under the long-term preservation, enabling heat sterilization, and having good passage in an intubation tube can be prepared by formulating agar and alginic acid and/or salts thereof. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：为了提供几乎不引起胃食管反流，营养物泄漏等的凝胶状肠内营养素，在给药时也几乎不引起管堵塞，即使在脱水收缩中也没有质量问题长期保存。解决方案：在胃中具有优异的固体（凝胶）形状保持性的凝胶状肠营养物，几乎不会由于pH的变化而引起分解或溶解，几乎不显示长时间的脱水收缩等性质的变化，可以通过配制琼脂和海藻酸和/或其盐来制备长期保存，能够进行热灭菌并且在插管中具有良好通过。版权所有（C）2008，JPO＆INPIT

6. 发明专利

JP2008044914A Liquid enteral nutrient 有权
标题翻译：液体肠内营养
公开(公告)号：JP2008044914A
公开(公告)日：2008-02-28
申请号：JP2006224157
申请日：2006-08-21
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： KURIBAYASHI MINORU , HISADA KEI
IPC分类号： A61K31/07 , A61K31/198 , A61K31/341 , A61K31/375 , A61K31/51 , A61K33/06 , A61K35/54 , A61K38/00 , A61K47/14 , A61K47/24 , A61K47/26 , A61P3/02
摘要： PROBLEM TO BE SOLVED: To provide a liquid enteral nutrient enabling a solution to be stably held without causing precipitation, emulsion breakage and change of color tone in sterilization and long-term preservation. SOLUTION: The liquid enteral nutrient in a kit shape is constituted of two liquids consisting of an emulsion (the first liquid) comprising a nitrogen source comprising amino acids and/or a peptide, an oil and fat containing a lipophilic vitamin and water-soluble vitamins containing vitamins C and B1, and an aqueous solution (the second liquid) comprising a glucide, minerals and water-soluble vitamins except the vitamins C and B1, which are subjected to sterilization. COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供液体肠内营养物，使溶液能够稳定地保持，而不会引起沉淀，乳液破裂和灭菌和长期保存中的色调变化。解决方案：试剂盒形状的液体肠营养物由两种液体组成，其由包含氨基酸和/或肽的氮源的乳液（第一液体），含有亲脂性维生素和水的油脂组成含有维生素C和B1的可溶性维生素和除了维生素C和B1之外的除了维生素C和B1之外的含有水溶液，矿物质和水溶性维生素的水溶液（第二液体）。版权所有（C）2008，JPO＆INPIT

7. 发明专利

JP2006248981A Gelatinizer for nutritive preparation 有权
标题翻译：用于营养制剂的凝胶剂
公开(公告)号：JP2006248981A
公开(公告)日：2006-09-21
申请号：JP2005067716
申请日：2005-03-10
申请人： Aoba Kasei Kk , En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社 , 青葉化成株式会社
发明人： KURIBAYASHI MINORU , HAYASAKA CHOEI
IPC分类号： A61K47/36 , A23L29/20 , A61K47/04
摘要： PROBLEM TO BE SOLVED: To provide a gelatinizer preventing an enteral nutritive preparation from gastro-esophageal reflux in its per tubam administration and/or its leakage from gastric fistula and intended for producing a gelatinized or solidified per tubam nutritive preparation low in tube adhesivity and easy in per tubam administration. SOLUTION: The gelatinizer for nutritive preparations comprises a two-part liquid composed of a solution containing a low methoxylpectin and a condensed phosphate salt and a solution containing a bivalent or polyvalent metal salt, being characterized by functioning to gelatinize a nutritive preparation by mixing therewith prior to per tubam administration. The resultant gel thus formed is slight in adhrence to a tube in its administration via the tube. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供一种防止肠道营养制剂在其每次给药的胃食管反流和/或其从胃瘘漏出并用于生产糊化或固化的每个小管的营养制剂的凝胶化剂粘连性，并且在每个管状体内容易。解决方案：用于营养制剂的糊化剂包括由含有低甲氧基和缩合磷酸盐的溶液组成的两部分液体和含有二价或多价金属盐的溶液，其特征在于使营养制剂通过在每次给药之前混合。由此形成的所得凝胶在通过管的给药中对管是轻微的。版权所有（C）2006，JPO＆NCIPI

8. 发明专利

JP2010207128A Softening method and softened cereal 有权
标题翻译： SOFTENING方法和SOFTENED CEREAL
公开(公告)号：JP2010207128A
公开(公告)日：2010-09-24
申请号：JP2009055630
申请日：2009-03-09
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： HAYASHI MASAHIRO , KURIBAYASHI MINORU , SUGIMURA KENICHIRO
IPC分类号： A23L7/10
摘要： PROBLEM TO BE SOLVED: To provide a softening method for securely softening cereals while retaining the shape, and obtaining softened cereals allowing high calorie ingestion by a small amount, and to provide the high calorie softened cereals to be softened by the softening method in a condition of retaining the shape, and having excellent appearance and palate feeling. SOLUTION: The softening method for softening cereals includes a process of impregnating cereals with a first enzyme processing solvent containing at least one kind of enzyme, a process of heating the cereals impregnated with the first enzyme processing solvent, a process of impregnating the heated cereals with a second enzyme processing solvent containing at least one kind of enzyme, and a process of heating the cereals impregnated with the second enzyme processing solvent in a condition of soaking in a third enzyme processing solvent containing at least one kind of enzyme, thereby softening the cereals. The first enzyme processing solvent, the second enzyme processing solvent and the third enzyme processing solvent each contain amylase as enzyme. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种保持形状的可靠软化谷物的软化方法，并且获得允许高热量摄取少量的软化谷物，并通过软化方法提供要软化的高热量软化谷物在保持形状的状态下，具有优异的外观和腭感。解决方案：软化谷物的软化方法包括用含有至少一种酶的第一酶处理溶剂浸渍谷物的方法，加热浸渍有第一酶处理溶剂的谷物的方法，加热的谷物与含有至少一种酶的第二酶处理溶剂，以及浸渍在含有至少一种酶的第三酶处理溶剂的条件下加热用第二酶处理溶剂浸渍的谷物的方法，由此软化谷物。第一酶处理溶剂，第二酶处理溶剂和第三酶处理溶剂各自含有淀粉酶作为酶。版权所有（C）2010，JPO＆INPIT

9. 发明专利

JP2010166903A Softening method and softened animal food material 有权
标题翻译： SOFTENING方法和SOFTENED动物食品材料
公开(公告)号：JP2010166903A
公开(公告)日：2010-08-05
申请号：JP2009239671
申请日：2009-10-16
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： TAKEI AKIRA , NARITA KAZUYOSHI , KURIBAYASHI MINORU
IPC分类号： A23L13/00 , A23L13/70 , A23L17/00
摘要： PROBLEM TO BE SOLVED: To provide a softening method for securely softening an animal material while retaining the shape, palate feeling and flavor; and to provide a softened animal food material softened in a condition of retaining the shape, palate feeling and flavor by the softening method using an enzyme processing solvent. SOLUTION: The softening method includes softening by enzyme-treating an animal material composed of meat or fish and shellfish. In more details, the softening method includes supplying an enzyme processing solvent containing protein splitting enzyme and at least one thickener into the inside of the animal material by an infusion method, and making the protein splitting enzyme in the enzyme processing solvent react to the constituent component of the animal material so as to soften the animal food material. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种软化方法，用于可靠地软化动物材料，同时保持形状，腭感和风味; 并且通过使用酶处理溶剂的软化方法提供在保持形状，腭感和风味的条件下软化的软化动物食品材料。解决方案：软化方法包括通过酶处理由肉类或鱼类和贝类组成的动物材料进行软化。更详细地说，软化方法包括通过输液法将含有蛋白质分解酶和至少一种增稠剂的酶处理溶剂供给到动物材料的内部，并使酶处理溶剂中的蛋白质分解酶与构成成分反应的动物材料，以软化动物食品材料。版权所有（C）2010，JPO＆INPIT

10. 发明专利

JP2010166904A Enzyme processing solvent, softening method, and softened animal food material 有权
标题翻译：酶处理溶剂，软化方法和肥料动物食品材料
公开(公告)号：JP2010166904A
公开(公告)日：2010-08-05
申请号：JP2009239672
申请日：2009-10-16
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： TAKEI AKIRA , NARITA KAZUYOSHI , KURIBAYASHI MINORU
IPC分类号： A23L13/70 , A23L17/00
摘要： PROBLEM TO BE SOLVED: To provide an enzyme processing solvent to be used for a softening method for securely softening an animal material while retaining the shape, palate feeling and flavor; to provide a softening method for softening an animal material using the enzyme processing solvent; and to provide a softened animal food material softened in a condition of retaining the shape, palate feeling and flavor by the softening method using the enzyme processing solvent. SOLUTION: The enzyme processing solvent is to be used for the softening method including softening by enzyme-treating an animal material composed of meat or fish and shellfish, and contains protein splitting enzyme, starch, and curdlan. Preferably, the starch has a gelatinization starting temperature of ≤70°C. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于软化方法的酶处理溶剂，用于可靠地软化动物材料，同时保持形状，腭感和风味; 以提供使用酶处理溶剂软化动物材料的软化方法; 并且通过使用酶处理溶剂的软化方法提供在保持形状，腭感和风味的条件下软化的软化动物食品材料。解决方案：酶加工溶剂用于软化方法，包括通过酶处理由肉类或鱼类和贝类组成的动物材料进行软化，并含有蛋白质分解酶，淀粉和凝胶多糖。优选地，淀粉的糊化开始温度为≤70℃。版权所有（C）2010，JPO＆INPIT

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