专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2013063094A Food product suitable for person who has difficulty in chewing or swallowing 审中-公开
标题翻译：食品适合人员在发烧或吞咽困难时适用
公开(公告)号：JP2013063094A
公开(公告)日：2013-04-11
申请号：JP2013005086
申请日：2013-01-16
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： GOTO REIKA , TAKEI AKIRA , KITAMURA KEN , SUGIMURA KENICHIRO , KURIBAYASHI MINORU
IPC分类号： A23L1/30 , A23L1/00
CPC分类号： A23K10/14 , A23K10/20 , A23L13/45 , A23L13/74 , A23L17/65 , A23L19/03 , A23L29/06 , A23L31/00 , A23L33/40 , C12Y304/21063
摘要： PROBLEM TO BE SOLVED: To provide a food product that is suitable for an elderly person or a person who has difficulty in chewing or swallowing.SOLUTION: The food product is obtained by impregnating a material with an enzyme, the food product having a smooth texture and sufficient softness to be crushed by the gums or tongue in the mouth, while maintaining the natural shape and color of the material. The food product has a compressive strength of 5x10N/mor lower when measured at a compression rate of 10 mm/sec by using a plunger with a diameter of 3 mm and setting the clearance at 30% of the thickness of the specimen.
摘要翻译：要解决的问题：提供适合于老年人或难以咀嚼或吞咽的人的食品。解决方案：通过用酶浸渍材料获得食品，食品具有光滑的质感和足够的柔软度，以口腔中的牙龈或舌头压碎，同时保持材料的天然形状和颜色。当以10mm / cm 2的压缩比测量时，食品的抗压强度为5×10 4 N / m 2 秒，通过使用直径为3mm的柱塞，并将间隙设定为样品厚度的30％。版权所有（C）2013，JPO＆INPIT

2. 发明专利

JP2009195213A Softening method and softened seed 有权
标题翻译： SOFTENING方法和SOFTENED种子
公开(公告)号：JP2009195213A
公开(公告)日：2009-09-03
申请号：JP2008043474
申请日：2008-02-25
申请人： En Otsuka Pharmaceutical Co Ltd , イーエヌ大塚製薬株式会社
发明人： GOTO REIKA , KURIBAYASHI MINORU
IPC分类号： A23L25/00
摘要： PROBLEM TO BE SOLVED: To provide a softening method for surely softening seeds of plant, especially seeds of plant belonging to the family Fagaceae or Ginkgoaceae while keeping their shapes, and to provide softened seeds that are softened by the softening method in a retained state of shape and has an excellent texture. SOLUTION: The method for softening seeds of plant belonging to the family Fagaceae or Ginkgoaceae includes heat-treating the seeds and then enzymically treating the seeds with xylanase and pectinase. The heating is preferably carried out at the temperature of the central parts of the seeds in the range of 65-85°C. The seeds of plant are preferably seeds of plant belonging to the genus Castanea or Ginkgo. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种软化方法，用于确保植物的种子，特别是属于禾本科或银杏科的植物的种子，同时保持其形状，并提供通过软化方法软化的软化种子保持状态，质地优良。解决方案：用于软化属于禾本科或银杏科的植物种子的方法包括热处理种子，然后用木聚糖酶和果胶酶酶处理种子。加热优选在65-85℃范围内的种子中心部分的温度下进行。植物的种子优选属于Castanea属或银杏属的植物种子。版权所有（C）2009，JPO＆INPIT

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式