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    • 81. 发明公开
    • CUTTING METHOD AND DEVICE OF FOOD DOUGH
    • 食物面团的切割方法和装置
    • EP2314166A1
    • 2011-04-27
    • EP09750622.4
    • 2009-05-21
    • RHEON AUTOMATIC MACHINERY CO., LTD.
    • EBATA, HiroshiYAMADA, ReoTODATE, Akira
    • A21C7/00A21C3/10A21C5/00A21C9/08A21C11/10
    • A21C3/10A21C5/00A21C7/02A21C9/08A21C11/10
    • While the long and large food dough is being transferred to a downstream conveyor (71) provided adjacent to a weighing conveyor (69), the long and the large food dough is cut by a cutting device (73) provided between the weighing conveyor (69) and the downstream conveyor (71) at a timing when a weight of the long and large food dough measured in advance on the weighing conveyor (69) is reduced by a given weight. In this method, with one side portion of the long and large food dough held by a dough holding member (99) provided between the weighing conveyor (69) and the downstream conveyor (71) to be reciprocable in directions to contact and separate from the long and large food dough, the long and large food dough is cut from another side portion of the long and large food dough by a cutting blade (103) provided opposed to this dough holding member (99).
    • 当长而大的食物面团被传送到邻近称重传送带(69)设置的下游传送带(71)时,长和大食物面团被设置在称量传送带(69)之间的切割装置(73) )和下游传送带(71)之间的时间,当在称重传送带(69)上预先测量的长而大的食物面团的重量减小给定重量时。 在该方法中,通过设置在计量输送机(69)和下游输送机(71)之间的面团保持构件(99)保持的长而大的食物生面团的一侧部分能够沿着与所述计量输送机 通过与该面团保持部件(99)相对设置的切割刀片(103),从长而大的食物面团的另一侧部切下长而大的食物面团。
    • 82. 发明公开
    • A method for beating and rolling a food dough belt
    • Verfahren zum Schlagen und Rollen eines Nahrungsmittelteigbandes
    • EP2198714A1
    • 2010-06-23
    • EP10002841.4
    • 2003-06-09
    • RHEON AUTOMATIC MACHINERY CO., LTD.
    • Hayashi, TorahikoMorikawa, MichioUeno, Sadao
    • A21C3/02
    • A21C3/024A21C3/027
    • Conventionally, wrinkles may arise on the surface of a bread dough belt, depending on the properties of the bread dough, mechanical conditions, etc., and the gluten structure in the bread dough belt may be harmed, when the bread dough belt is stretched or rolled while air bubbles are kept in the surface layer.
      To overcome these problems, this invention provides a method for beating and rolling a fermented dough belt (50) to release the fermentation-gas in the dough belt, comprising beating and rolling the dough belt (50) being conveyed on a conveying and rolling roller (20) by a plurality of rolling rollers (11) sequentially moving upstream from downstream on the dough belt (50).
    • 通常,根据面包面团的性质,机械条件等,面包面团表面可能会出现皱纹,面包面团皮带的面筋结构可能会受到伤害,面包面团皮带拉伸或 滚动,同时气泡保持在表面层中。 为了克服这些问题,本发明提供了一种用于打浆和滚动发酵生面团(50)以释放面团带中的发酵气体的方法,包括在输送和滚动辊上输送的面团带(50)的打浆和滚动 (20)通过在面团带(50)上顺序地从下游移动的滚动辊(11)。
    • 83. 发明公开
    • Food dough cutting method and cutting apparatus
    • Verfahren und Vorrichtung zum Teigschneiden
    • EP1920658A2
    • 2008-05-14
    • EP07254386.1
    • 2007-11-06
    • RHEON AUTOMATIC MACHINERY CO., LTD.
    • Takama, AkinoriKominato, SusumuUeno, Hiroshi
    • A21C3/10A21C9/08A21C11/10
    • A21C11/10A21C3/10A21C9/085Y10T83/145Y10T83/2137Y10T83/2192Y10T83/659Y10T83/7876
    • The invention provides a food dough cutting method and a cutting device (1), capable of forming conveyed food dough strips (F1-F4) that have nearly identical weight per unit time when dividing band shaped food dough (F) into multiple food dough strips in the conveyance direction (S), and is further capable of performing the same number of cuts for each food dough strip when cutting each food dough strip along the width direction into food dough pieces having a specified weight.
      The conveyed food dough is aligned to a position that is displaced by just an alignment displacement amount with respect to a reference position that is based on the installation position of cutting members (5). The alignment displacement amount is calculated based on the ratio of the width dimension of the food dough and the lengths (L1-L4) of food dough pieces (f1-f4) that are cut from food dough strips on both sides.
    • 本发明提供了一种食品面团切割方法和切割装置(1),当将带状食品面团(F)分成多个食品面条(F)时,能够形成每单位时间重量几乎相同的食物面条(F1-F4) 在输送方向(S)上,并且当沿着宽度方向将每个食品面条切割成具有特定重量的食品面团片时,还能够对每个食品面条进行相同数量的切割。 所输送的食品面团对准到相对于基于切割构件(5)的安装位置的基准位置移位的位置。 基于食物面团的宽度尺寸与两侧食品面条切割的食品面团片(f1-f4)的长度(L1-L4)的比值来计算取向位移量。