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    • 2. 发明公开
    • A method for beating and rolling a food dough belt
    • Verfahren zum Schlagen und Rollen eines Nahrungsmittelteigbandes
    • EP2198714A1
    • 2010-06-23
    • EP10002841.4
    • 2003-06-09
    • RHEON AUTOMATIC MACHINERY CO., LTD.
    • Hayashi, TorahikoMorikawa, MichioUeno, Sadao
    • A21C3/02
    • A21C3/024A21C3/027
    • Conventionally, wrinkles may arise on the surface of a bread dough belt, depending on the properties of the bread dough, mechanical conditions, etc., and the gluten structure in the bread dough belt may be harmed, when the bread dough belt is stretched or rolled while air bubbles are kept in the surface layer.
      To overcome these problems, this invention provides a method for beating and rolling a fermented dough belt (50) to release the fermentation-gas in the dough belt, comprising beating and rolling the dough belt (50) being conveyed on a conveying and rolling roller (20) by a plurality of rolling rollers (11) sequentially moving upstream from downstream on the dough belt (50).
    • 通常,根据面包面团的性质,机械条件等,面包面团表面可能会出现皱纹,面包面团皮带的面筋结构可能会受到伤害,面包面团皮带拉伸或 滚动,同时气泡保持在表面层中。 为了克服这些问题,本发明提供了一种用于打浆和滚动发酵生面团(50)以释放面团带中的发酵气体的方法,包括在输送和滚动辊上输送的面团带(50)的打浆和滚动 (20)通过在面团带(50)上顺序地从下游移动的滚动辊(11)。
    • 6. 发明公开
    • Food Dough Extending Method and Apparatus
    • 为Teigausstrecken方法和装置
    • EP2213176A3
    • 2015-03-18
    • EP10151729.0
    • 2010-01-27
    • RHEON AUTOMATIC MACHINERY CO., LTD.
    • Ueno, SadaoKuwabara, Hitoshi
    • A21C3/06
    • A21C3/06
    • An object is to provide a method and apparatus for extending a base-side portion of croissant dough in an approximately triangular shape toward the right and left largely. A method of extending food dough (1) in an approximately triangular shape includes the steps of opening a slit (S) formed in a central portion of the base of the food dough (1), extending base-side portions on both sides of the opened slit (S) outward in opposite directions, and extending a top-side portion of the food dough (1) toward a top thereof. An apparatus includes a slit opener (5) including a pair of dough holders (5L, 5R) being movable away from each other while holding the food dough (1) at both side portions of a slit formed in a central portion of the base of the food dough in the triangular shape, a first extender (7) including a pair of extending rollers (103L, 103R) being movable outward in opposite directions, respectively, while pressing base-side portions on both sides of the slit (S) opened by the slit opener (5), and a second extender (9) configured to extend a top-side portion of the triangular shape, located from a vicinity of the portions extended by the first extender (7), toward the top of the food dough (1).