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    • 3. 发明公开
    • Food dough cutting method and cutting apparatus
    • Verfahren und Vorrichtung zum Teigschneiden
    • EP1920658A2
    • 2008-05-14
    • EP07254386.1
    • 2007-11-06
    • RHEON AUTOMATIC MACHINERY CO., LTD.
    • Takama, AkinoriKominato, SusumuUeno, Hiroshi
    • A21C3/10A21C9/08A21C11/10
    • A21C11/10A21C3/10A21C9/085Y10T83/145Y10T83/2137Y10T83/2192Y10T83/659Y10T83/7876
    • The invention provides a food dough cutting method and a cutting device (1), capable of forming conveyed food dough strips (F1-F4) that have nearly identical weight per unit time when dividing band shaped food dough (F) into multiple food dough strips in the conveyance direction (S), and is further capable of performing the same number of cuts for each food dough strip when cutting each food dough strip along the width direction into food dough pieces having a specified weight.
      The conveyed food dough is aligned to a position that is displaced by just an alignment displacement amount with respect to a reference position that is based on the installation position of cutting members (5). The alignment displacement amount is calculated based on the ratio of the width dimension of the food dough and the lengths (L1-L4) of food dough pieces (f1-f4) that are cut from food dough strips on both sides.
    • 本发明提供了一种食品面团切割方法和切割装置(1),当将带状食品面团(F)分成多个食品面条(F)时,能够形成每单位时间重量几乎相同的食物面条(F1-F4) 在输送方向(S)上,并且当沿着宽度方向将每个食品面条切割成具有特定重量的食品面团片时,还能够对每个食品面条进行相同数量的切割。 所输送的食品面团对准到相对于基于切割构件(5)的安装位置的基准位置移位的位置。 基于食物面团的宽度尺寸与两侧食品面条切割的食品面团片(f1-f4)的长度(L1-L4)的比值来计算取向位移量。