专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明授权

EP2198714B1 A method for beating and rolling a food dough belt 有权
公开(公告)号：EP2198714B1
公开(公告)日：2018-11-14
申请号：EP10002841.4
申请日：2003-06-09
申请人： RHEON AUTOMATIC MACHINERY CO., LTD.
发明人： Hayashi, Torahiko , Morikawa, Michio , Ueno, Sadao
IPC分类号： A21C3/02
CPC分类号： A21C3/024 , A21C3/027
摘要： Conventionally, wrinkles may arise on the surface of a bread dough belt, depending on the properties of the bread dough, mechanical conditions, etc., and the gluten structure in the bread dough belt may be harmed, when the bread dough belt is stretched or rolled while air bubbles are kept in the surface layer. To overcome these problems, this invention provides a method for beating and rolling a fermented dough belt (50) to release the fermentation-gas in the dough belt, comprising beating and rolling the dough belt (50) being conveyed on a conveying and rolling roller (20) by a plurality of rolling rollers (11) sequentially moving upstream from downstream on the dough belt (50).

2. 发明授权

EP0914770B1 Method and apparatus for forming a substantially spherical dough body 有权
标题翻译：用于生产基本为球形的面团主体的方法和装置
公开(公告)号：EP0914770B1
公开(公告)日：2003-02-26
申请号：EP98309114.1
申请日：1998-11-06
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Morikawa, Michio , Ohashi, Toshinori , Kuribayashi, Eiji
IPC分类号： A21C7/01
CPC分类号： A21C7/01

3. 发明授权

EP0709028B1 Apparatus for extruding food material 失效
标题翻译：装置按食品
公开(公告)号：EP0709028B1
公开(公告)日：2000-02-02
申请号：EP95307698.1
申请日：1995-10-27
申请人： RHEON AUTOMATIC MACHINERY CO., LTD.
发明人： Morikawa, Michio
IPC分类号： A21C3/04 , A21C11/16
CPC分类号： A21C11/16 , A21C3/04

4. 发明公开

EP0845212A1 Apparatus and method for forming a continuous dough strip 失效
标题翻译： Vorrichtung und Verfahren zum Formen eines kontinuierlichen Teigstreifens
公开(公告)号：EP0845212A1
公开(公告)日：1998-06-03
申请号：EP97309643.1
申请日：1997-12-01
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Morikawa, Michio
IPC分类号： A21C3/02
CPC分类号： A21C3/02
摘要： Apparatus for dividing a long dough mass (200) into dough portions (210) of a predetermined length, and forming a continuous dough strip from the respective dough portions. A first transporter (20) transports the long dough mass (200) along a first conveying path (21). The first transporter includes a rotary cutter (31) for dividing the long dough mass into dough portions. A second transporter (40) receives the dough portions from the first transporter and transports them along a second conveying path (41). The first and second conveying paths are arranged so that the lengths of the dough portions extend substantially parallel to the width of the said continuous strip. A joining device (50) receives the dough portions and joins them to form the continuous dough strip.
摘要翻译：用于将长面团块（200）分成预定长度的面团部分（210）并从相应的面团部分形成连续面团的设备。第一输送器（20）沿着第一输送路径（21）输送长面团块（200）。第一运送器包括用于将长面团块分成面团部分的旋转切割器（31）。第二运送器（40）从第一运送器接收面团部分并沿着第二输送路径（41）运送它们。第一和第二输送路径被布置成使得面团部分的长度基本上平行于所述连续条带的宽度延伸。接合装置（50）接收面团部分并连接它们以形成连续面团条。

5. 发明授权

EP0564131B1 Method and apparatus for continuously shaping bar-shaped bread 失效
标题翻译：连续形成的棒状面包的方法和装置
公开(公告)号：EP0564131B1
公开(公告)日：1997-06-11
申请号：EP93302112.3
申请日：1993-03-19
申请人： RHEON AUTOMATIC MACHINERY CO., LTD.
发明人： Tashiro, Yasunori , Morikawa, Michio , Hayashi, Tarahiko , Uesawa, Shigeo, c/o Rheon Automatic Mach. Co., Ltd , Watanabe, Toru, c/o Rheon Automatic Mach. Co., Ltd
IPC分类号： A21C3/02 , A21C11/10
CPC分类号： A21C11/103 , A21C3/02 , Y10S83/932

6. 发明授权

EP0572210B1 An apparatus for dividing bread dough or the like 有权
标题翻译：用于分割面包面团或类似的装置
公开(公告)号：EP0572210B1
公开(公告)日：1996-08-21
申请号：EP93304033.9
申请日：1993-05-25
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Morikawa, Michio , Hirabayashi, Koichi , Kominato, Susumo
IPC分类号： B26D1/02 , A21C5/00 , B26D7/06
CPC分类号： B26D7/0641 , A21C5/00 , B26D1/02 , B26D1/11 , B26D3/28

7. 发明公开

EP0564131A1 Method and apparatus for continuously shaping bar-shaped bread 失效
标题翻译： Verfahren und Vorrichtung zum kontinuierlichen Formen vonstabförmigemBrot。
公开(公告)号：EP0564131A1
公开(公告)日：1993-10-06
申请号：EP93302112.3
申请日：1993-03-19
申请人： RHEON AUTOMATIC MACHINERY CO., LTD.
发明人： Tashiro, Yasunori , Morikawa, Michio , Hayashi, Tarahiko , Uesawa, Shigeo, c/o Rheon Automatic Mach. Co., Ltd , Watanabe, Toru, c/o Rheon Automatic Mach. Co., Ltd
IPC分类号： A21C3/02 , A21C11/10
CPC分类号： A21C11/103 , A21C3/02 , Y10S83/932
摘要： A method of manufacturing various shapes of bread that comprises the steps of forming a continuous sheet of bread dough (3), winding up the sheet of bread dough traveling on a horizontal conveyor (21) from one of its sides into a bar of bread dough (5), causing the bar to fall from the downstream end of the conveyor, and cutting the falling dough body into dough pieces (11) by means of squeezing it with the flat surfaces (20) of a cutter (9), according to its preset weight or length.
摘要翻译：一种制造各种形状的面包的方法，包括以下步骤：形成连续的面包面团片（3），将从其一侧的水平输送机（21）上行进的面包面包片卷绕成面包面团（5），使得所述条从所述输送机的下游端落下，并且通过用切割器（9）的平坦表面（20）将所述下降的面团体切割成面片（11），根据其预设重量或长度。

8. 发明公开

EP0545725A1 Method and apparatus for supplying a uniform strip of bread dough 失效
标题翻译： Verfahren und Vorrichtung zumZuführeneinesgleichmässigenBrotteigstreifens。
公开(公告)号：EP0545725A1
公开(公告)日：1993-06-09
申请号：EP92311083.7
申请日：1992-12-04
申请人： RHEON AUTOMATIC MACHINERY CO., LTD.
发明人： Morikawa, Michio , Hirabayashi, Koichi
IPC分类号： A21C3/02
CPC分类号： A21C3/02
摘要： A method and apparatus for supplying a uniform strip of bread dough is provided in which a dough mass (1) flows downward from a dough hopper (3), a dough portion of the flowing dough mass is laterally spread on an outlet conveyor (20) having a weighing table (19), dough portions are cut and divided from the dough mass (1) into dough pieces when a predetermined degree of the spread of the dough mass (1) is detected by a dough-detecting device (18), simultaneously the weight of the dough piece is measured, the dough piece is then transferred from the outlet conveyor to a supply conveyor (21), the divided dough pieces are arranged on the supply conveyor at intervals proportionate to the weights of the dough pieces, and they are stretched to make a strip of bread dough. It has a uniform width and thickness, and is uniform in weight throughout the entire part of the strip of bread dough. Therefore, dough products cut and formed from this strip of bread dough are of a high quality.
摘要翻译：提供一种用于供应均匀的面包面团条的方法和装置，其中面团块（1）从面团料斗（3）向下流动，流出的面团块的面团部分横向分布在出口输送机（20）上，具有称重台（19）的面团部分被面团检测装置（18）检测到面团质量（1）的预定程度时，将面团部分从面团块（1）切割成面团片，同时测量面片的重量，然后将面片从出口输送机转移到供应输送机（21），将分开的面片以与面片的重量成比例的间隔布置在供应输送机上，以及他们被拉伸以制作一条面包面团。它具有均匀的宽度和厚度，并且在整个面包面团的整个部分上具有均匀的重量。因此，从该条面包面团切割并形成的面团产品具有高质量。

9. 发明授权

EP0360498B1 An apparatus and method for producing a dough roll 失效
标题翻译：用于生产粗辊的装置和方法
公开(公告)号：EP0360498B1
公开(公告)日：1992-05-13
申请号：EP89309355.9
申请日：1989-09-14
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Morikawa, Michio , Watanabe, Toru
IPC分类号： A21C3/06
CPC分类号： A21C3/06

10. 发明授权

EP0845212B1 Apparatus and method for forming a continuous dough strip 失效
标题翻译：设备和方法用于形成连续面片
公开(公告)号：EP0845212B1
公开(公告)日：2003-07-23
申请号：EP97309643.1
申请日：1997-12-01
申请人： RHEON AUTOMATIC MACHINERY CO. LTD.
发明人： Morikawa, Michio
IPC分类号： A21C3/02
CPC分类号： A21C3/02

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式