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    • 6. 发明申请
    • PROCESS FOR PRODUCING MALTITOL FROM STARCH
    • 从淀粉生产MALTITOL的方法
    • WO2013114223A3
    • 2014-01-23
    • PCT/IB2013000962
    • 2013-01-24
    • CARGILL INC
    • FURLAN TIZIANONATALONI LUIGITOLOMELLI PATRIZIA
    • C12P19/12C07H15/04C12P19/14C12P19/16C12P19/22
    • C12P19/22C07H15/04C12P19/12C12P19/14C12P19/16
    • The present invention relates to a process for producing a syrup which is rich in maltitol. The process is comprising the successive steps of liquefaction of a starch milk and saccharification of the liquefied starch milk in the presence of alpha-amylase, beta-amylase and a debranching enzyme selected from the group of pullulanase, iso-amylase and mixtures thereof, preferably pullulanase and further adding maltogenic alpha-amylase and/or iso-amylase, for obtaining a maltose containing syrup comprising at least 85% maltose based on dry matter and less than 1.5% glucose based on dry matter, preferably less than 1 % glucose based on dry matter, followed by molecular sieving of the maltose containing syrup to obtain a fraction (A) comprising at least 95% maltose based on dry substance of fraction (A), and further hydrogenating catalytically fraction (A) for obtaining a liquid maltitol enriched product (B).
    • 本发明涉及富含麦芽糖醇的糖浆的制造方法。 该方法包括在α-淀粉酶,β-淀粉酶和选自支链淀粉酶,异淀粉酶及其混合物的脱支酶的存在下,液化淀粉乳和液化淀粉的糖化的连续步骤,优选地 支链淀粉酶和进一步添加麦芽糖α-淀粉酶和/或异淀粉酶,用于获得含麦芽糖的糖浆,其包含基于干物质的至少85%的麦芽糖和基于干物质的小于1.5%的葡萄糖,优选小于1%的葡萄糖,基于 干燥物质,然后进行含有麦芽糖的糖浆的分子筛分,得到基于馏分(A)的干物质的至少95%麦芽糖的馏分(A),并进一步氢化催化馏分(A)以获得液体麦芽糖醇富集产物 (B)。