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1. 发明申请

WO2023019371A1 UN EXTRACTOR MULTIPROPÓSITO PARA LA EXTRACCIÓN DE JUGO DE FRUTA Y EXTRACTOS VEGETALES 审中-公开
公开(公告)号：WO2023019371A1
公开(公告)日：2023-02-23
申请号：PCT/CL2022/050082
申请日：2022-08-18
申请人： CENTRO DE INVESTIGACIÓN DE POLÍMEROS AVANZADOS CIPA
发明人： RODRÍGUEZ LLAMAZARES, Saddys , SABANDO CORREA, Constanza , IDE, Walther , MULLER SZERAWS, Niels
IPC分类号： A23N1/00 , A23L2/02 , A23L2/04 , A23L2/08 , A23L2/10 , A23L19/00 , A47J27/04 , A47J27/05 , A47J27/14 , A47J27/16 , A47J31/44 , A47J19/02 , A47J36/16 , A47J36/20 , B01D11/00 , B01D11/02
摘要： Extractor multipropósito con vapor para extracción de jugo de fruta o extractos vegetales, realizado mediante flujo radial de vapor para obtener jugo o solvente para extracción hidroalcohólica, el cual comprende: canastos apilables para la carga de material a extraer, provistos en la parte central de un ducto a través del cual se alimenta vapor o solvente desde arriba hacia abajo; un manto de doble pared provisto de una válvula en la parte superior para recoger el extracto y de un fondo cónico desmontable para calefaccionar al extractor e incorpora una válvula de entrada y una válvula de salida; donde el fondo cónico incorpora un colector y al menos dos válvulas; una tapa desmontable que tiene en su centro una válvula para el ingreso de vapor o solvente de extracción; una tapa sin perforación ubicada encima de los canastos para atrapar material vegetal fino que flota; y una camisa desmontable.

2. 发明申请

WO2022049490A1 ORANGE JUICE PRODUCTS WITH REDUCED ACIDITY AND TOTAL SUGAR CONTENT, AND A PROCESS FOR PRODUCING SAME 审中-公开
公开(公告)号：WO2022049490A1
公开(公告)日：2022-03-10
申请号：PCT/IB2021/057959
申请日：2021-08-31
申请人： WEST INVEST SA
发明人： REYNAUD, Eric , MEURISSE, Jacques , BAUDOUIN, Stanislas
IPC分类号： A23L2/02 , A23L2/08 , A23N1/00 , A23L2/80 , A23L2/78
摘要： It is disclosed orange juice products with reduced acidity, a deacidification system and a process for deacidifying orange juices comprising eluting the orange juice to be deacidified on a weak anion exchange resin to lead to a deacidified orange juice after elution; wherein the orange juice to be deacidified has an initial pH (pHi) and is eluted on said resin at a rate (BV/h) such that the deacidified orange juice has a pH (pHd) meeting the criteria: [pHi + (0.1-1)]

3. 发明申请

WO2021260041A2 METHOD FOR SEPARATION OF POTATO PROTEINS WITH REDUCED ENZYMATIC ACTIVITY FROM POTATO FRUIT JUICE 审中-公开
公开(公告)号：WO2021260041A2
公开(公告)日：2021-12-30
申请号：PCT/EP2021/067210
申请日：2021-06-23
申请人： DUYNIE HOLDING B.V.
发明人： LIHME, Allan Otto Fog , HANSEN, Marie Bendix , LINDVED, Bodil Kjær , JORDENS, Rick Adrianus Petrus
IPC分类号： A23J1/00 , A23J3/14 , A23L33/185 , B01D61/14 , B01D61/16 , C07K1/34 , A23L19/12 , A23K10/35 , A23J1/16 , C13B20/16 , A23L2/08 , A23L9/10 , A23J1/006 , A23L19/09 , A23L2/082 , A23L9/12 , A23V2002/00 , B01D2311/08 , B01D2315/10 , B01D2315/16 , B01D2317/025 , B01D61/142 , B01D61/147
摘要： The present invention concerns a method for separation of (a) potato proteins and optionally insoluble fibers from (b) first salts and phenolic and/or glycoalkaloid compounds in potato fruit juice or a derivative thereof, said method comprising the steps of: (i) providing a potato fruit juice or a derivative thereof; (ii) subjecting said potato fruit juice or the derivative thereof to a first cross-flow membrane filtration process resulting in a first permeate and a first retentate; (iii) adding aqueous diafiltration liquid containing one or more salts to the first retentate and performing a second cross-flow membrane filtration as diafiltration, to create a second permeate being a diafiltrate containing at least a portion of said phenolic and/or glycoalkaloid compounds and salts and a second retentate comprising potato proteins, salts and optionally insoluble fibers; wherein the pH of the first retentate and the second retentate remains within the range of 4.5 to 8.5 during step (ii) and step (iii), said method further comprising a step of eliminating or reducing enzymatic activity.

4. 发明申请

WO2019215127A1 PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW-ABILITY 审中-公开
公开(公告)号：WO2019215127A1
公开(公告)日：2019-11-14
申请号：PCT/EP2019/061649
申请日：2019-05-07
申请人： SOCIETE DES PRODUITS NESTLE S.A.
发明人： GADDIPATI, Sanyasi , PERDANA, Jimmy , LARREA ANAYA, Erik, Kurt , BOBE, Ulrich , SCHROEDER, Volker , BRUTSCH, Linda , FORNY, Laurent , MEUNIER, Vincent, Daniel, Maurice , NEUMANN, Maike
IPC分类号： A23L2/08 , A23L2/10 , A23L2/39 , A23L2/40 , A23L29/212 , A23L19/00 , A23L27/00 , A23L27/10 , A23L33/18 , A23L33/185 , A23L33/21 , A23L13/30 , A23L23/10 , A23L31/10 , A23L2/395
摘要： The present invention relates to a process for the production of a food composition, and to obtain a better flow-ability and the avoidance of caking in such composition comprising an amorphous ingredient and a fiber, a starch or a combination thereof.

5. 发明申请

WO2019155216A1 ANTHOCYANINS AND USES THEREOF 审中-公开
公开(公告)号：WO2019155216A1
公开(公告)日：2019-08-15
申请号：PCT/GB2019/050334
申请日：2019-02-07
申请人： IP SCIENCE LIMITED
发明人： PETYAEV, Ivan
IPC分类号： A23L2/04 , A23L2/08 , A23D9/007 , A23L5/00 , A23L29/00 , A23L29/10 , A23L5/43 , A23L5/44 , A23L33/155
CPC分类号： A23L2/04 , A23D9/007 , A23L2/08 , A23L5/00 , A23L5/43 , A23L5/44 , A23L29/03 , A23L29/10 , A23L33/155 , A23V2002/00 , A23V2200/222 , A23V2200/238 , A23V2200/244 , A23V2250/2104 , A23V2250/211 , A23V2250/213
摘要： The invention relates to methods and uses of anthocyanins, for example in food products.

6. 发明申请

WO2018067203A1 STABLE COCONUT WATER CONCENTRATE AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：稳定的椰子水浓缩物及其制备方法
公开(公告)号：WO2018067203A1
公开(公告)日：2018-04-12
申请号：PCT/US2017/030544
申请日：2017-05-02
申请人： COCO FOUNTAIN LLC
发明人： VAN MANEN, Gert , GIAMPERTO, Don
IPC分类号： A23L2/56 , A23L2/385 , A23L2/00 , A23L2/02 , A23L2/42 , A23L2/08
摘要： The preparation of a shelf stable coconut water concentrate is described along with a method of producing a ready to drink fountain coconut water beverage from the coconut water concentrate. The resulting ready to consume fountain drink is made solely from freshly sourced or processed coconut water without adding other fruit juice, additives, enzymes, flavorings, colorings or preservatives. A coconut water stock is concentrated by an evaporation process to obtain a coconut water concentrate of at least 70 °Brix having a water activity of 0.7% or below. The coconut water concentrate is microbiologically stable at room temperature without the addition of additives or preservatives, and does not require refrigeration. Water or other liquids are added to the coconut water concentrate at a ratio of between 20 to 30 parts water to 1 part stable coconut water concentrate, to form a variety of coconut water fountain drinks.
摘要翻译：描述了储存稳定的椰子水浓缩物的制备以及由椰子水浓缩物制备即饮椰子水饮料的方法。由此产生的即饮消耗饮品仅由新鲜的或加工过的椰子水制成，无需添加其他果汁，添加剂，酶，调味品，着色剂或防腐剂。通过蒸发过程浓缩椰子水原料以获得至少70°Brix的椰子水浓缩物，其水分活度为0.7％或更低。椰子水浓缩物在室温下微生物稳定，不添加添加剂或防腐剂，并且不需要冷藏。向椰子水浓缩物中加入水或其他液体，其比例为20至30份水与1份稳定椰子水浓缩物的比例，以形成各种椰子饮水器饮料。

7. 发明申请

WO2017203494A1 PRESERVED SUGARCANE JUICE WITHOUT CHEMICAL PRESERVATIVES 审中-公开
标题翻译：无化学防腐剂保存的甘蔗汁
公开(公告)号：WO2017203494A1
公开(公告)日：2017-11-30
申请号：PCT/IB2017/053137
申请日：2017-05-27
申请人： NUTRICANE BEVERAGES PVT LTD.
发明人： KAPUR, Dipin , GOEL, Sachin , JALAN, Neeraj
IPC分类号： A23L2/00 , A23L2/02 , A23L2/04 , A23L2/08 , C13B10/00 , C13B10/02 , C13B20/16
CPC分类号： A23L2/00 , A23L2/02 , A23L2/04 , A23L2/08 , A23L2/44 , A23L2/68 , C13B20/16
摘要： This invention provides a process for preparing preserved sugarcane juice without chemical preservatives in packaged form having long shelf life and thus it offers consumers a healthy and hygienic product with many health benefits. More particularly, the present invention relates to an improved process for the preparation of ready-to-drink (RTD) sugarcane juice/beverage with long shelf life in multiple flavors.
摘要翻译：本发明提供了一种不含化学防腐剂的腌制甘蔗汁的包装形式的制备方法，其具有很长的保存期限，因此它为消费者提供了具有许多健康益处的健康和卫生的产品。更具体地说，本发明涉及用于制备具有多种风味的长保质期的即饮型（RTD）甘蔗汁/饮料的改进方法。

8. 发明申请

WO2017122083A3 A FOOD PRODUCT AND METHOD OF MAKING A FOOD PRODUCT 审中-公开
公开(公告)号：WO2017122083A3
公开(公告)日：2017-07-20
申请号：PCT/IB2017/000014
申请日：2017-01-13
申请人： PRODUCTOS NATURALES INNOCAMPO S.A. DE C.V.
发明人： SACAL MIZRAHI, Simon , SACAL MIZRAHI, Gabriel , SACAL MIZRAHI, Alejandro
IPC分类号： A23L19/00 , A23L2/02 , A23L2/08 , A23L3/40 , A23L29/00
摘要： It is provided a food product made from fresh food, wherein said food product comprises a first amount of fresh food and a second amount of fresh food and said fresh food may be a fresh fruit or vegetable. A method for preparing said food product is also provided.

9. 发明申请

WO2016146029A1 A PROCESS FOR PRODUCING A PRODUCT WITH HIGH CONTENT OF NATURAL VITAMIN C 审中-公开
标题翻译：一种生产含天然维生素C含量高的产品的方法
公开(公告)号：WO2016146029A1
公开(公告)日：2016-09-22
申请号：PCT/CN2016/076136
申请日：2016-03-11
申请人： DSM IP ASSETS B.V.
发明人： HE, Qing , ZHAO, Hai Ning , HU, Xiaojia
IPC分类号： A23L2/08 , A23L33/15
CPC分类号： A23L2/39 , A23L2/102 , A23L2/12 , A23L2/382 , A23L33/105 , A23L33/15
摘要： A process for producing a product with high content of natural vitamin C, comprising: a) Obtaining Rosa Roxburghii juice; b) Fermenting the Rosa Roxburghii juice with yeast to obtain fermented Rosa Roxburghii juice; c) Optionally, concentrating the fermented Rosa Roxburghii juice to obtain concentrated fermented juice; and d) Drying the fermented Rosa Roxburghii juice or the concentrated fermented juice to provide the product with high content of natural vitamin C. The product with high content of natural vitamin C obtained from the process contains natural vitamin C of more than 15％, even more than 20％.
摘要翻译：一种生产具有高含量天然维生素C的产品的方法，包括：a）获得罗莎萝卜汁; b）用酵母发酵罗莎罗克斯酵母汁以获得发酵的罗莎罗克斯酵母汁; c）任选地，浓缩发酵的罗莎果酱汁以获得浓缩的发酵汁; d）干燥发酵的罗莎果汁或浓缩发酵汁以提供具有高含量天然维生素C的产品。由该方法获得的具有高含量天然维生素C的产品含有超过15％的天然维生素C，甚至超过20％。

10. 发明申请

WO2016141886A1 一种甘蔗饮用水及复配甘蔗汁饮料的生产工艺审中-公开
公开(公告)号：WO2016141886A1
公开(公告)日：2016-09-15
申请号：PCT/CN2016/076097
申请日：2016-03-10
申请人：广西叶茂机电自动化有限责任公司
发明人：叶丽娜 , 凌国庆 , 彭文博 , 林兴盛 , 张宇 , 范克银 , 陈家权 , 冯春亚
IPC分类号： A23L2/02 , A23L2/74 , A23L2/08 , A23L2/52 , A23L1/302
CPC分类号： A23L2/02 , A23L2/08 , A23L2/52 , A23L2/74
摘要：一种甘蔗饮用水及复配甘蔗汁饮料的生产工艺，包括榨汁、预处理、微滤膜过滤、纳滤膜分离浓缩、反渗透膜过滤和复配六个步骤，复配时还可以加入蜂蜜、葛根提取物、金银花提取物、铁皮石斛提取物、维生素C和维生素E。微滤膜过滤可以滤除甘蔗汁里的微小杂质、细菌、微生物，还可以保持甘蔗汁的原始风味。纳滤膜分离浓缩、反渗透膜过滤可以将甘蔗汁分离成甘蔗饮用水和浓缩糖浆，其中甘蔗饮用水能直接饮用，也能与浓缩糖浆复配成任意不同甜度的原汁甘蔗汁饮料。

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