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    • 7. 发明申请
    • A METHOD FOR STANDARDIZATION OF CHEMICAL AND THERAPEUTIC VALUES OF FOODS & MEDICINES USING ANIMATED CHROMATOGRAPHIC FINGERPRINTING
    • 食品和药物化学和治疗价值的标准化方法使用动画色彩指纹
    • WO2005073713A2
    • 2005-08-11
    • PCT/IN2005/000034
    • 2005-01-28
    • COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCHDADALA, Vijaya, KumarRAGHAVAN, Kondapuram, Vijaya
    • DADALA, Vijaya, KumarRAGHAVAN, Kondapuram, Vijaya
    • G01N30/86
    • G01N30/8651G01N30/8672G01N30/8686G01N30/88G01N2030/8813G01N2030/8822G01N2030/8886Y02A90/26
    • The present invention provides a method of standardization of chemical and therapeutic properties and quality of foods and medicines. The present invention provides a method of chromatographic finger printing facilitating correlation of traditional methods used for chemical and therapeutic standardization of medicines and humors in the living things with physico chemical properties of the medicines and their constituents. The method is used for the qualitative and quantitative analysis of the energy involved in the medicines and living things and to understand various bio chemical reactions in living things using an energy system. It provides a rational basis to understand the traditional methods of assessment of chemical and therapeutic qualities of materials used for the said purpose. The present invention also provides the influence, of factors like pH, temperature, viscosity and ionic nature of the media along with atomic and molecular properties indicating the chemical and therapeutic values of the foods and medicines of natural and synthetic nature. The analysis of biological samples like blood indicated the utility of the method for the assessment of clinical pathological conditions of healthy and diseased. This facilitates for a better drug discovery, drug monitoring, drug targeting and drug profiling using different features of 3-D animated energy box created after analyzing the sample by different analysis, separation and detection methods.
    • 本发明提供了一种色谱指纹图谱,便于评价用于化学和治疗标准化的食品和传统药物的化学和治疗性质。 它提供了诸如pH,温度,粘度和离子性质等因素对原子和分子性质的影响,表明了天然和合成性质的食品和药物的化学和治疗价值。 生物样本如血液的分析表明,该方法用于评估健康和患病的临床病理状况,并利用分析后创建的3-D动画能量盒的不同特征,促进药物发现,药物监测,药物靶向和药物分析 样品通过不同的分析,分离和检测方法。
    • 9. 发明申请
    • METHOD FOR ANALYSIS OF SAMPLES IN TARGETED PROTEOMICS APPLICATIONS, COMPUTER PROGRAM PRODUCT AND SET OF REFERENCE PEPTIDES
    • 目标保护应用样本分析方法,计算机程序产品和参考设置
    • WO2013044401A1
    • 2013-04-04
    • PCT/CH2012/000217
    • 2012-09-20
    • BiognoSYS AGESCHER, ClaudiaOSSOLA, RetoRINNER, OliverREITER, Lukas
    • ESCHER, ClaudiaOSSOLA, RetoRINNER, OliverREITER, Lukas
    • G01N30/86G01N30/88
    • G01N30/8675G01N30/8672G01N30/88G01N2030/042G01N2030/8831
    • The invention relates to the analysis of compounds with mass spectrometry and more particularly to instruments, substances, and methods for polypeptide analysis, in particular in targeted proteomics applications and based on indexed retention time as peptide specific property. The method of chemical analysis comprises the steps of: a) providing a first complex sample comprising a set of at least two reference peptides associated to an indexed retention time scale (iRT), as well as at least one further peptide; b) performing LC-MS on said complex sample and determining the empirical retention time values (RTe) of the reference peptides and of the at least one further peptide; c) translating the empirical retention time values (RTe) of the reference peptides and of the at least one further peptide into the indexed retention time scale and associating to each reference peptide a reference indexed retention time value (iRTr) and to the at least one further peptide an associated indexed retention time value (iRTa); d) providing a second complex sample comprising at least one polypeptide as well as said set of the at least two reference peptides; e) performing LC-MS on said second complex sample and determining the empirical retention time values (RTe) of the reference peptides; f) translating the empirical retention time values (RTe) of the reference peptides into the indexed retention time scale by numerically adapting the transformation function for the conversion of the retention time values (RTe) into indexed retention time values such that the calculated indexed retention time values (iRTe) calculated based on the measured retention time values (RTe) of the reference peptides match the assigned indexed retention time values (iRTr) of the reference peptides; g) determining the predicted empirical retention time value (RTp) of the at least one further peptide by using the numerically adapted transformation function determined in step f).
    • 本发明涉及通过质谱法分析化合物,更具体地涉及用于多肽分析的仪器,物质和方法,特别是在靶向蛋白质组学应用中,并且基于索引保留时间作为肽特异性。 化学分析的方法包括以下步骤:a)提供第一复合物样品,其包含与索引的保留时间标度(iRT)相关的一组至少两个参考肽,以及至少一个其它肽; b)在所述复合物样品上进行LC-MS并确定参考肽和至少一种其它肽的经验性保留时间值(RTe); c)将参考肽和至少一个另外的肽的经验保留时间值(RTe)翻译成索引保留时间标度,并将参考索引的保留时间值(iRTr)与至少一个 进一步的肽相关的索引保留时间值(iRTa); d)提供包含至少一种多肽以及所述至少两种参考肽组的第二复合物样品; e)在所述第二复合物样品上进行LC-MS并确定参考肽的经验保留时间值(RTe); f)将参考肽的经验保留时间值(RTe)转化为索引保留时间标度,方法是使保留时间值(RTe)转化为指数保留时间值的转化函数,使得计算的指数保留时间 基于所测量的参考肽的保留时间值(RTe)计算的值(iRTe)与参考肽的指定的指示保留时间值(iRTr)匹配; g)通过使用在步骤f)中确定的数字适应变换函数来确定所述至少一种另外的肽的预测经验保留时间值(RTp)。
    • 10. 发明申请
    • METHOD FOR DETERMINING EQUIVALENT THERMAL CONDITIONS BETWEEN LIQUID CHROMATOGRAPHY SYSTEMS
    • 用于确定液相色谱系统之间等效热条件的方法
    • WO2011091224A1
    • 2011-07-28
    • PCT/US2011/021999
    • 2011-01-21
    • WATERS TECHNOLOGIES CORPORATIONANDREWS, Richard, W.BEALS, Peyton, C.
    • ANDREWS, Richard, W.BEALS, Peyton, C.
    • B01D15/10
    • G01N30/04B01D15/424G01N30/8672G01N2030/047G01N2030/3007
    • Described is a method of transferring a chromatographic method between liquid chromatography (LC) systems. The method is based on a determination of an isoretention temperature at which two solutes co-elute. The method enables separations to be performed using different LC systems with reproducible and equivalent results. For example, the method allows for a chromatography method developed for HPLC to be more readily transferred to a UPLC system and for a chromatography method developed for a UPLC system to be more readily transferred to a HPLC system. The method addresses LC systems having column ovens of different design in which the internal column temperatures are not equal although the operating temperatures of the column ovens may be accurately controlled to equal values. The retention behavior and resolution of different LC systems is caused to be substantially the same so that equivalent separation results are obtained.
    • 描述了在液相色谱(LC)系统之间转移色谱方法的方法。 该方法基于两个溶质共洗脱的等离子体停留温度的测定。 该方法可以使用具有可重现性和等效结果的不同液相色谱系统进行分离。 例如,该方法允许为HPLC开发的色谱方法更容易转移到UPLC系统中,并且为UPLC系统开发的色谱方法更容易转移到HPLC系统。 该方法解决了具有不同设计的列炉的LC系统,其中内部柱温度不相等,尽管柱式炉的操作温度可以被精确地控制为相等的值。 导致不同LC系统的保持行为和分辨率基本相同,从而获得等效的分离结果。