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1. 发明申请

WO2013183006A1 PROCÉDÉ DE BRASSAGE CONTINU OU SEMI-CONTINU 审中-公开
标题翻译：连续或半连续的BREWING方法
公开(公告)号：WO2013183006A1
公开(公告)日：2013-12-12
申请号：PCT/IB2013/054621
申请日：2013-06-05
申请人： MEURA S.A.
发明人： DE BRACKELEIRE, Christian , HARMEGNIES, Frédérique
IPC分类号： C12C7/00
CPC分类号： C12C7/00 , C12C7/16 , C12C7/165 , C12C7/22 , C12C7/26 , C12C7/28 , C12C2200/31
摘要： La présente invention concerne un procédé de production continue ou semi-continue de moût qui comporte les étapes suivantes : a) préparation de maische par empâtage de matières premières contenant de l'amidon, maltées ou non, préalablement broyées ou non, b) brassage de la maische pour hydrolyser l'amidon en sucres fermentescibles; c) séparation de la drêche pour obtenir un moût; d) traitement thermique du moût à une température comprise entre 95°C et 140°C e) refroidissement du moût jusqu'à une température comprise entre 80°C et 90°C; f) clarification du moût à une température comprise entre 80°C et 90°C; g) refroidissement du moût clarifié pour le porter à la température de fermentation; les étapes d) à g) étant réalisées en continu.
摘要翻译：本发明涉及一种用于连续或半连续生产麦芽汁的方法，其包括以下步骤：a）通过糖化含有淀粉的原料来制备醪液，任选地发芽和任选地预先研磨; b）酿造醪液以将淀粉水解成可发酵糖; c）分离废谷粒以获得麦芽汁; d）在95℃至140℃的温度下对麦芽汁进行热处理; e）将麦芽汁冷却至80℃至90℃的温度; f）在80℃至90℃的温度下澄清麦芽汁; 和g）将澄清的麦芽汁冷却至发酵温度; 步骤d）至g）连续执行。

2. 发明申请

WO0024864A8 PREPARATION OF WORT AND BEER OF HIGH NUTRITIONAL VALUE, AND CORRESPONDING PRODUCTS 审中-公开
标题翻译：制备高营养价值的饮料和啤酒以及相关产品
公开(公告)号：WO0024864A8
公开(公告)日：2001-02-08
申请号：PCT/SE9901914
申请日：1999-10-22
申请人： TRIANTAFYLLOY OESTE ANGELIKI
发明人： TRIANTAFYLLOY OESTE ANGELIKI
IPC分类号： A23L1/30 , A23L1/105 , A23L1/186 , C12C1/027 , C12C1/067 , C12C1/18 , C12C7/00 , A23L1/29
CPC分类号： C12C7/04 , A23L7/107 , A23L7/25 , C12C1/18 , C12C5/004 , C12C7/047 , C12C7/28 , C12C12/00
摘要： In a process for the production of a cereal beer made from a cereal or mixture of cereals an aqueous cereal slurry is prepared from wet milled rolled or crushed cereal, heat treated cereal flour, and their mixtures. The slurry is malted at a temperature above 50 DEG C in the presence of starch degrading enzymes and, optionally, protein degrading enzymes. Degradation of soluble beta -glucan is avoided by controlling beta -glucanase activity. Upon cooling insoluble material is removed to form a cereal wort which is boiled with hops to destroy any beta -glucanase activity. Substantial amounts of boiled traditional wort may be added during the process. Fermentation of the wort produces a beer containing a high amount of soluble beta -glucan. Also disclosed are products prepared by the process.
摘要翻译：在由麦片或谷物混合物制成的谷物啤酒的制造方法中，由湿法研磨的轧制或粉碎的谷物，经热处理的谷物粉及其混合物制备含水谷物浆液。在淀粉降解酶和任选的蛋白质降解酶的存在下，将浆液在高于50℃的温度下发酵。通过控制β-葡聚糖酶活性可以避免可溶性β-葡聚糖降解。冷却后，去除不溶性物质以形成谷物麦芽汁，其用啤酒花煮沸以破坏任何β-葡聚糖酶活性。在此过程中可能添加大量煮熟的传统麦芽汁。麦芽汁的发酵产生含有大量可溶性β-葡聚糖的啤酒。还公开了通过该方法制备的产物。

3. 发明申请

WO99006525A2 FLAVOUR REMOVING DEVICE 审中-公开
标题翻译：开除
公开(公告)号：WO99006525A2
公开(公告)日：1999-02-11
申请号：PCT/EP1998/004749
申请日：1998-07-29
IPC分类号： C12C7/28 , C12C13/00
CPC分类号： C12C13/00 , C12C7/28 , C12C9/02
摘要： The invention relates to a device for removing undesirable aromatic substances from wort in the production of beer. In order to facilitate this process and make it more reliable, an extraction vessel is used having an admision and an outlet for the wort. The admission opens into the extraction vessel, and the emerging wort is deviated by at least one deflecting screen positioned above the admission opening. In addition, upstream from the extraction vessel, an inert gas supply is fitted on the wort inflow pipe. In this way, flavour removal takes places with the addition of inert gas.
摘要翻译：本发明涉及一种用于在啤酒生产中从麦芽汁中排出不需要的调味剂的装置。为了允许驱逐简单且可靠的，汽提器容器，提出了用麦芽汁的供应和排出的麦芽汁，麦芽汁供应流入汽提容器和至少一个偏转屏幕位于偏转离开的麦汁中的孔的上方。此外，在Austreibgefässes的麦芽汁供应上游提供惰性气体连接，以便在注入惰性气体的情况下进行排出。

4. 发明申请

WO1995017214A1 ETHENE AS A STERILIZING AGENT 审中-公开
标题翻译： ETHENE作为灭菌剂
公开(公告)号：WO1995017214A1
公开(公告)日：1995-06-29
申请号：PCT/NZ1994000151
申请日：1994-12-22
申请人： THE ANCHOR BREWING COMPANY (NZ) LTD , JAMESON, Warwick, Murrow
发明人： THE ANCHOR BREWING COMPANY (NZ) LTD
IPC分类号： A61L02/18
CPC分类号： C12H1/14 , A01N27/00 , A23L3/3409 , A23L3/3463 , A61K31/01 , A61K31/375 , C12C5/00 , C12C5/004 , C12C5/006 , C12C7/28 , A61K2300/00
摘要： The use of ethene, when solubilised, as a sterilizing agent is provided. Ethene may be solubilised in a liquid to sterilize or inhibit the growth of microorganisms in that liquid. In this way, ethene has been found to act as an antibiotic, inhibiting or eliminating bacteria, viruses and/or fungi. In particular, the addition of ethene to beer or beer wort has been found to sterilize the beer or beer wort. Ethene may also be solubilised to provide a solution for human consumption. The solution is useful in preventing or eliminating microorganisms from the body.
摘要翻译：当溶解时使用乙烯作为灭菌剂。乙烯可以溶解在液体中以消毒或抑制该液体中的微生物的生长。以这种方式，发现乙烯作为抗生素，抑制或消除细菌，病毒和/或真菌。特别地，已经发现向啤酒或啤酒麦芽汁中加入乙烯使啤酒或啤酒麦芽汁灭菌。乙烯也可以溶解以提供人类消费的解决方案。该溶液可用于预防或消除身体微生物。

5. 发明申请

WO1987002699A1 PROCESS FOR PRODUCING A CARBON DIOXIDE-CONTAINING HOP-MOLT DRINK AND DISTRIBUTION DEVICE FOR THIS DRINK 审中-公开
标题翻译：用于生产含二氧化碳的含酒精饮料和饮料分配设备的方法
公开(公告)号：WO1987002699A1
公开(公告)日：1987-05-07
申请号：PCT/AT1986000070
申请日：1986-11-04
申请人： PACHERNEGG, Rudolf
IPC分类号： C12G03/00
CPC分类号： C12C12/04 , B67D1/0016 , B67D2210/00099 , B67D2210/00123 , C12C1/18 , C12C7/00 , C12C7/28 , C12C7/282 , C12C11/003 , C12C11/11 , C12G3/00
摘要： A process for producing a carbon dioxide-containing hop-molt drink, in which an oat concentrate consisting of molt extract (2), hop concentrate (8) and yeast (10) is produced by heat treatment (1), fermentation (11) filtering (15) and pasteurization (17), is packed (21) in a storable manner and diluted with water and carbon dioxide. In order to obtain a conventional beer of similar taste and similar consistency, in particular the formation of froth, protein is separated (4) for the water concentrate from diluted molt extract by heating and precipitation, the precipitate obtained is mixed with hop concentrate and after addition of yeast is subjected to fermentation. After this the fermentation is interrupted by shock cooling (14) after any addition of supplementary matter and aromatic materials (13) to the precipitate and the substrate is filtered, pasteurized and packed. This wort concentrate can be fed in measured quantities to a mixing stage (42) in order to produce a ready-to-drink beverage; there it is continually diluted with carbon dioxide-containing water (41) and finally distributed under pressure. A distribution device is also described.
摘要翻译：通过热处理（1），发酵（11）生产含有二氧化碳的啤酒花醪饮料的方法，其中由蜕皮提取物（2），啤酒花浓缩物（8）和酵母（10）组成的燕麦浓缩物，过滤（15）和巴氏灭菌（17）以可储存的方式包装（21）并用水和二氧化碳稀释。为了获得类似味道和相似稠度的常规啤酒，特别是形成泡沫，通过加热和沉淀从稀释的蜕皮提取物中分离（4）用于浓缩物的浓缩物，将所得沉淀与啤酒花浓缩物混合，然后加入酵母进行发酵。此后，通过在沉淀物中添加补充物质和芳香物质（13）后，通过冲击冷却（14）中断发酵，并将底物过滤，巴氏消毒和包装。该麦芽汁浓缩物可以以测量的量加入到混合阶段（42）中，以便生产即饮饮料; 用含二氧化碳的水（41）连续稀释，最后在压力下分散。还描述了分配装置。

6. 发明申请

WO2018067513A1 SYSTEM AND METHOD FOR WORT GENERATION 审中-公开
标题翻译：用于WORT生成的系统和方法
公开(公告)号：WO2018067513A1
公开(公告)日：2018-04-12
申请号：PCT/US2017/054866
申请日：2017-10-03
申请人： HYDRO-THERMAL CORPORATION
发明人： O'REAR, Sean , ZAISER, James, C.
IPC分类号： C12C7/00 , C12C7/06 , C12C7/20 , C12C13/02 , B01B1/02 , C12C7/22
CPC分类号： C12C7/06 , B01B1/02 , B01D1/16 , C12C7/00 , C12C7/20 , C12C7/22 , C12C7/28 , C12C9/02 , C12C13/025
摘要： A system and method for generating wort utilizing steam injection heating and stratified flow. The system mixes a fine ground grain with water to form a slurry. The slurry is pumped through a steam injection heater to form a mash. The heated mash enters into a stratified vessel that creates a stratified temperature profile from a first end to a second end. The stratified heating vessel allows the mash to flow from the first end to the second end without internal mixing. After retention within the mash coil, the wort is directed to a mash filtration unit. After filtration, the wort enters into a boil kettle and is heated using a second steam injection heater. The boil kettle includes a spray head that directs brewing liquor onto the wort to reduce foam within the boil kettle. Finally, the wort passes through a scraped surface sieve that removes particles from the heated wort.
摘要翻译：利用蒸汽注入加热和分层流动产生麦汁的系统和方法。该系统将细磨碎的颗粒与水混合以形成浆液。浆液通过蒸汽注入加热器泵送形成糊状物。加热的ma液进入分层容器，从第一端到第二端形成分层温度分布。分层加热容器允许糊状物从第一端流到第二端而没有内部混合。在麦芽盘管内保留后，将麦芽汁导入麦芽过滤装置。过滤后，麦芽汁进入煮沸釜并使用第二蒸汽注入加热器加热。煮沸壶包括喷头，其将酿造液引导到麦芽汁上以减少煮壶内的泡沫。最后，麦芽汁通过一个刮过的表面筛，从加热的麦芽汁中去除颗粒。

7. 发明申请

WO2014076108A1 VERFAHREN ZUR HERSTELLUNG VON KOHLENSTOFFDIOXID-HALTIGEN GETRÄNKEN MIT EINEM VERMINDERTEN GUSHING-POTENZIAL 审中-公开
标题翻译：用于生产含二氧化碳结合以降低的潜力喷薄饮料
公开(公告)号：WO2014076108A1
公开(公告)日：2014-05-22
申请号：PCT/EP2013/073672
申请日：2013-11-13
申请人： TECHNISCHE UNIVERSITÄT BERLIN
发明人： METHNER, Frank-Jürgen , KUNZ, Thomas
IPC分类号： C12C5/02 , A23L2/52 , C12H1/07 , C12C12/00 , C12C7/20
CPC分类号： A23L2/52 , A23L2/54 , A23L33/105 , C12C5/00 , C12C7/28
摘要： Die vorliegende Erfindung beschreibt ein Verfahren zur Herstellung von kohlenstoffdioxidhaltigen Getränken mit einem verminderten Gushing-Potenzial, wobei Gallotannine zum Getränk hinzugegeben werden.
摘要翻译：本发明描述了用于制备饮料的具有减小kohlenstoffdioxidhaltigen涌出的电势的方法，所述棓单宁加入到饮料中。

8. 发明申请

WO2013167573A1 A BREWING METHOD 审中-公开
标题翻译： BREWING方法
公开(公告)号：WO2013167573A1
公开(公告)日：2013-11-14
申请号：PCT/EP2013/059456
申请日：2013-05-07
申请人： NOVOZYMES A/S
发明人： BÆKGAARD, Lone , HELDT-HANSEN, Hans Peter , OLSEN, Ole , BECH, Lene Mølskov
IPC分类号： C12C5/00 , C12C7/04 , C12C7/047 , C12C7/28
CPC分类号： C12C7/04 , C12C5/004 , C12C7/047 , C12C7/28 , C12Y301/01023 , C12Y302/01001 , C12Y302/01004 , C12Y302/01006 , C12Y302/01041 , C12Y304/16002 , C12Y304/16004 , C12Y304/16006 , C12Y304/21026
摘要： This invention relates to wort making for brewing and non alcoholic beverages. More particularly it relates to methods for preparing a wort comprising a high level of free amino acids employing use of various enzymes including different exogenous proteases, for example an endoprotease and an exopeptidase.
摘要翻译：本发明涉及用于酿造和非酒精饮料的麦芽汁制造。更具体地说，本发明涉及使用各种酶（包括不同的外源蛋白酶，例如内切蛋白酶和外肽酶）制备包含高水平游离氨基酸的麦芽汁的方法。

9. 发明申请

WO2013068999A1 IMPROVED PROCESS FOR THE MANUFACTURE OF ALCOHOLIC BEVERAGES AND PRODUCTS PRODUCED BY SUCH PROCESS 审中-公开
标题翻译：用于生产饮料和通过这些工艺生产的产品的改进方法
公开(公告)号：WO2013068999A1
公开(公告)日：2013-05-16
申请号：PCT/IB2012/056352
申请日：2012-11-12
申请人： AUDACIA WINES (PTY) LIMITED
发明人： STRYDOM, Trevor , VAN NIEKERK, Michael , GHAI, Oliver
IPC分类号： C12C5/00 , C12C11/00 , C12G1/02 , C12G3/02 , A61K8/97 , A61Q5/00 , A61Q5/02 , A61Q19/00 , C12C7/28
CPC分类号： C12C11/003 , A61K8/97 , A61Q5/02 , C12C5/00 , C12C5/008 , C12C7/28 , C12G1/02 , C12G1/0203 , C12G3/02
摘要： According to a first aspect of the invention, there is provided an improved process for the manufacture of an alcoholic beverage, including the steps of providing a sugar source, subjecting the sugar source to at least one instance of fermentation, and simultaneously adding plant material of the family Fabaceae during the step of fermentation, thereby potentiating extraction of extractable compounds from the plant material, useful in imparting a unique flavour and aroma to the alcoholic beverage. The alcoholic beverage may be a wine, beer or cider beverage.
摘要翻译：根据本发明的第一方面，提供了一种用于制造酒精饮料的改进方法，包括以下步骤：提供糖源，使糖源至少发酵一次，同时加入植物材料在发酵步骤中的家蚕豆科植物，从而增强从植物材料中提取可提取的化合物，可用于赋予酒精饮料独特的风味和香气。酒精饮料可以是葡萄酒，啤酒或苹果酒饮料。

10. 发明申请

WO2012131475A1 PRODUCING BEER USING A WORT CONCENTRATE 审中-公开
标题翻译：生产啤酒使用浓度
公开(公告)号：WO2012131475A1
公开(公告)日：2012-10-04
申请号：PCT/IB2012/000624
申请日：2012-03-28
申请人： NATURAL BREW INC. , TOOMBS, Peter , WATSON, Brian
发明人： TOOMBS, Peter , WATSON, Brian
IPC分类号： C12C11/00 , C12C7/00 , C12C7/04
CPC分类号： C12C7/28 , C12C11/11 , C12C2200/35
摘要： Various embodiments describe techniques for producing beer using a wort concentrate. In various embodiments, a wort concentrate having a specific gravity of at least about 1.085 kg/m3 is produced and packaged predetermined amounts while at a temperature of about fifty- eight degrees Celsius or greater. Packages can then be shipped or otherwise transported or stored. In various embodiments, the wort concentrate is mixed with predetermined amounts of filtered water, an acid neutralizing solution, and yeast and fermented for a predetermined time period. Various embodiments can further include cooling the fermented mixture to about zero degrees Celsius and storing the fermented mixture. In some embodiments, yeast finings are introduced and the fermented mixture is filtered and carbonated such that beer is produced.
摘要翻译：各种实施方案描述了使用麦芽汁浓缩物生产啤酒的技术。在各种实施方案中，生产具有至少约1.085kg / m 3的比重的麦芽汁浓缩物并在约五十八摄氏度或更高的温度下包装预定量。然后可以运输或以其他方式运输或储存包装。在各种实施方案中，麦芽汁浓缩物与预定量的过滤水，酸中和溶液和酵母混合预定时间。各种实施方案还可以包括将发酵的混合物冷却至约零摄氏度并储存发酵的混合物。在一些实施方案中，引入酵母细粒，并将发酵的混合物过滤并碳酸化以产生啤酒。

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