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    • 7. 发明申请
    • PROCESS AND DEVICE FOR COOLING FOOD ARTICLES
    • 用于冷却食品的方法和装置
    • WO2007057330A1
    • 2007-05-24
    • PCT/EP2006/068212
    • 2006-11-08
    • L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDEAIR LIQUIDE DEUTSCHLAND GMBHTAYLOR, Robert
    • TAYLOR, Robert
    • A23L3/36A23B4/06A23B7/04F25D3/11
    • A23L3/361A23B4/062A23B4/09A23B7/0408A23B7/055A23L3/375F25D3/11
    • The invention concerns a device and a process for cooling articles (3) such as food, in particular meat, seafood, fruit or vegetables comprising a rotatable cylinder (2) having an inner space (5) for receiving and cooling the articles (3), wherein the rotatable cylinder (2) comprises a wall (6) made of a flexible material (4) and the articles (3) are enclosed in the inner space (5) at least partially, wherein the flexible material (4) is at least one of fabric, tissue and canvas, in particular woven, preferably made from polyester, polyamide, in particular nylon, polyurethane and/or polyolefin; as well as articles cooled with the process respectively the device according to the invention. The use of the flexible material allows for simple cleaning of the cooling device even if large rotatable cylinder (2) are involved that comprise an Archimedian screw (8) in their inner space (4), thus allowing for homogeneous, clean and efficient cooling of the articles (3). As cooling medium cryogenic liquid, in particular liquid nitrogen or liquid carbon dioxide, or cryogenic solid such as carbon dioxide snow may be used.
    • 本发明涉及用于冷却诸如食品,特别是肉,海鲜,水果或蔬菜的制品(3)的装置和方法,其包括具有用于接收和冷却制品(3)的内部空间(5)的可旋转圆筒(2) ,其中所述可旋转气缸(2)包括由柔性材料(4)制成的壁(6),并且所述制品(3)至少部分地封闭在所述内部空间(5)中,其中所述柔性材料(4)处于 织物,织物和帆布中的至少一种,特别是织物,优选由聚酯,聚酰胺,特别是尼龙,聚氨酯和/或聚烯烃制成; 以及分别用本方法的装置冷却的制品。 即使涉及在其内部空间(4)中包括阿基米德螺钉(8)的大的可旋转气缸(2)),使用柔性材料也可以简单地清洁冷却装置,从而允许均匀,清洁和有效地冷却 文章(3)。 由于可以使用冷却介质低温液体,特别是液氮或液态二氧化碳,或低温固体如二氧化碳雪。