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    • 2. 发明申请
    • A PROTEIN COMPOSITION AND ITS USE IN RESTRUCTURED MEAT AND FOOD PRODUCTS
    • 蛋白质组合物及其在重组的肉类和食品中的应用
    • WO2007137122A2
    • 2007-11-29
    • PCT/US2007069153
    • 2007-05-17
    • SOLAE LLCMCMINDES MATTHEW KGODINEZ EDUARDOMUELLER IZUMIORCUTT MACALTEMUELLER PATRICA A
    • MCMINDES MATTHEW KGODINEZ EDUARDOMUELLER IZUMIORCUTT MACALTEMUELLER PATRICA A
    • A23J3/00A23L1/212A23L1/317
    • A23J3/227A23J3/16A23J3/18A23L13/426A23L13/52A23L13/67A23L19/09A23P30/20
    • This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
    • 本发明涉及含蛋白质的组合物,其包含: 蛋白质组合物,其中至少约75重量%的蛋白质组合物含有至少约15重量%的由至少约4厘米长的蛋白质纤维组成的大块,至少约3厘米长的蛋白质丝束和至少约3厘米长的蛋白质块 约2厘米长,其中至少约75重量%的蛋白质组合物具有至少约1400克的剪切强度。 本发明还涉及制备蛋白质组合物的方法。 本发明还涉及重组肉类产品或植物产品或水果产品,包括: 植物蛋白质组合物; 粉碎的肉,粉碎的蔬菜或粉碎的水果; 和水; 其中蛋白质组合物的至少约75重量%含有至少约15重量%的由至少约4厘米长的蛋白质纤维组成的大块,至少约3厘米长的蛋白质丝束和至少约2厘米长的蛋白质块 并且其中至少约75重量%的蛋白质组合物具有至少约1400克的剪切强度。 在另一个实施方案中,本发明公开了分别制备重组肉制品或蔬菜产品或水果产品的方法。