专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO2007137122A2 A PROTEIN COMPOSITION AND ITS USE IN RESTRUCTURED MEAT AND FOOD PRODUCTS 审中-公开
标题翻译：蛋白质组合物及其在重组的肉类和食品中的应用
公开(公告)号：WO2007137122A2
公开(公告)日：2007-11-29
申请号：PCT/US2007069153
申请日：2007-05-17
申请人： SOLAE LLC , MCMINDES MATTHEW K , GODINEZ EDUARDO , MUELLER IZUMI , ORCUTT MAC , ALTEMUELLER PATRICA A
发明人： MCMINDES MATTHEW K , GODINEZ EDUARDO , MUELLER IZUMI , ORCUTT MAC , ALTEMUELLER PATRICA A
IPC分类号： A23J3/00 , A23L1/212 , A23L1/317
CPC分类号： A23J3/227 , A23J3/16 , A23J3/18 , A23L13/426 , A23L13/52 , A23L13/67 , A23L19/09 , A23P30/20
摘要： This invention relates to a protein containing composition, comprising; a protein composition, wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also relates to a process for preparing the protein composition. The invention further relates to a restructured meat product, or a vegetable product, or a fruit product comprising; a vegetable protein composition; a comminuted meat, or a comminuted vegetable, or a comminuted fruit, respectively; and water; wherein at least about 75 weight % of the protein composition contains at least about 15 weight % of large pieces comprised of protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long and wherein at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. In another embodiment, the invention discloses a process for preparing the restructured meat product, or the vegetable product, or the fruit product, respectively.
摘要翻译：本发明涉及含蛋白质的组合物，其包含：蛋白质组合物，其中至少约75重量％的蛋白质组合物含有至少约15重量％的由至少约4厘米长的蛋白质纤维组成的大块，至少约3厘米长的蛋白质丝束和至少约3厘米长的蛋白质块约2厘米长，其中至少约75重量％的蛋白质组合物具有至少约1400克的剪切强度。本发明还涉及制备蛋白质组合物的方法。本发明还涉及重组肉类产品或植物产品或水果产品，包括：植物蛋白质组合物; 粉碎的肉，粉碎的蔬菜或粉碎的水果; 和水; 其中蛋白质组合物的至少约75重量％含有至少约15重量％的由至少约4厘米长的蛋白质纤维组成的大块，至少约3厘米长的蛋白质丝束和至少约2厘米长的蛋白质块并且其中至少约75重量％的蛋白质组合物具有至少约1400克的剪切强度。在另一个实施方案中，本发明公开了分别制备重组肉制品或蔬菜产品或水果产品的方法。

2. 发明申请

WO2007137125A2 A PROTEIN COMPOSITION AND ITS USE IN RESTRUCTURED MEAT AND FOOD PRODUCTS 审中-公开
标题翻译：蛋白质组合物及其在重组的肉类和食品中的应用
公开(公告)号：WO2007137125A2
公开(公告)日：2007-11-29
申请号：PCT/US2007069157
申请日：2007-05-21
申请人： SOLAE LLC , MCMINDES MATTHEW K , GODINEZ EDUARDO , MUELLER IZUMI , ORCUTT MAC , ALTEMUELLER PATRICA A
发明人： MCMINDES MATTHEW K , GODINEZ EDUARDO , MUELLER IZUMI , ORCUTT MAC , ALTEMUELLER PATRICA A
IPC分类号： A23L13/40 , A23J3/14 , A23J3/26 , A23L13/60
CPC分类号： A23J3/26 , A23J3/04 , A23J3/14 , A23J3/18 , A23J3/227 , A23L13/426 , A23L13/52 , A23L13/67 , A23L19/09 , A23P30/20
摘要： The invention provides protein compositions containing structured protein products having protein fibers that are substantially aligned.
摘要翻译：本发明提供蛋白质组合物，其含有蛋白质纤维基本上对齐的结构蛋白质产品。

3. 发明申请

WO2008083117A3 GROUND MEAT AND MEAT ANALOG COMPOSITIONS HAVING IMPROVED NUTRITIONAL PROPERTIES 审中-公开
标题翻译：具有改善营养特性的地面肉和肉类组合物
公开(公告)号：WO2008083117A3
公开(公告)日：2008-08-21
申请号：PCT/US2007088696
申请日：2007-12-21
申请人： SOLAE LLC , ROLAN TERRY , MUELLER IZUMI , MERTLE THOMAS J , SWENSON KRISTEN , CONLEY COLLEEN , ORCUTT MAC W , MEASE LAMONT
发明人： ROLAN TERRY , MUELLER IZUMI , MERTLE THOMAS J , SWENSON KRISTEN , CONLEY COLLEEN , ORCUTT MAC W , MEASE LAMONT
IPC分类号： A23J1/14 , A23J1/12 , A23J3/14 , A23J3/26 , A23L1/00 , A23L1/272
CPC分类号： A23J3/26 , A23J3/16 , A23J3/227 , A23L5/43 , A23L13/426 , A23L13/428 , A23L13/52 , A23L13/65 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/044 , A23V2200/13 , A23V2250/548
摘要： The invention provides ground meat and meat analog compositions having reduce fat and cholesterol. The ground meat compositions comprise a structured plant protein product, optionally meat, and a color composition having coloring agents selected from the group consisting of a thermally unstable pigment, a thermally stable pigment, a reducing sugar and combinations thereof
摘要翻译：本发明提供具有降低脂肪和胆固醇的研磨肉和肉类似物组合物。研磨肉组合物包含结构化植物蛋白产物，任选的肉和具有着色剂的着色剂，所述着色剂选自热不稳定颜料，热稳定颜料，还原糖及其组合

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式