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1. 发明申请

WO2006102382A2 A STABLE SOY PROTEIN BEVERAGE COMPOSITION 审中-公开
标题翻译：稳定的大豆蛋白饮料组合物
公开(公告)号：WO2006102382A2
公开(公告)日：2006-09-28
申请号：PCT/US2006/010343
申请日：2006-03-22
申请人： SOLAE, LLC , KRINSKI, Thomas , HAMERSEN, Traci , WU, Shaowen
发明人： KRINSKI, Thomas , HAMERSEN, Traci , WU, Shaowen
IPC分类号： A23L1/305 , A23L2/66 , A23L1/20 , A23J3/34 , A23J3/22 , A23J3/16
CPC分类号： A23L2/66 , A23J1/14 , A23J3/16 , A23J3/34 , A23J3/346 , A23J3/347 , A23L33/16 , A23L33/18 , A23L33/185
摘要： In a first embodiment, the invention is directed to a neutral beverage of an alkaline earth metal fortified soy protein composition dispersed in an aqueous medium, comprising; an aqueous slurry of a soy protein material and a hydrated gel of an alkaline earth metal phosphate salt, wherein the soy protein material has a beta-conglycinin content of from about 40% to about 85% and a glycinin content of from about 5% to about 40%, and wherein the alkaline earth metal content of the alkaline earth metal fortified soy protein composition is from about 1.5% to about 12% by weight, on a dry basis and wherein the alkaline earth metal fortified soy protein composition forms a stable suspension in the aqueous medium. In a second embodiment, a soy milk beverage is prepared. The soy milk beverage is prepared by combining soybeans having a beta-conglycinin content of from about 40% to about 85% and a glycinin content of from about 5% to about 40%, with water, grinding the soybeans while in the water and separating the liquid as a soy milk.
摘要翻译：在第一实施方案中，本发明涉及分散在水性介质中的碱土金属强化大豆蛋白组合物的中性饮料，其包含：大豆蛋白材料的水性浆液和碱土金属磷酸盐的水合凝胶，其中所述大豆蛋白材料的β-伴大豆球蛋白含量为约40％至约85％，大豆球蛋白含量为约5％至约5％约40％，其中碱土金属强化大豆蛋白组合物的碱土金属含量为干重的约1.5％至约12％，其中碱土金属强化大豆蛋白组合物形成稳定的悬浮液在水介质中。在第二实施方案中，制备豆浆饮料。豆浆饮料通过将β-伴大豆球蛋白含量为约40％至约85％的大豆球蛋白含量与约5％至约40％的大豆球蛋白含量与水混合而制备，在水中研磨大豆并分离液体为豆浆。

2. 发明申请

WO2006034172A2 GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS 审中-公开
标题翻译：富含GLYCININ-RICH和β-CONGLYCININ的丰富的蔬菜蛋白质
公开(公告)号：WO2006034172A2
公开(公告)日：2006-03-30
申请号：PCT/US2005/033437
申请日：2005-09-16
申请人： SOLAE LLC , WU, Shaowen , LUSK, Cameron , KERR, Phillip, S. , JOHNSON, Felix , HAMERSEN, Traci, R.
发明人： WU, Shaowen , LUSK, Cameron , KERR, Phillip, S. , JOHNSON, Felix , HAMERSEN, Traci, R.
IPC分类号： A23J3/16 , A23L1/314
CPC分类号： A23J3/227 , A23J1/14 , A23J3/16 , A23V2002/00 , A23V2250/5488 , A23V2200/122 , A23V2200/20
摘要： This invention relates to processes for preparing vegetable protein fractions suitable for use as functional food ingredients, novel vegetable proteins suitable for use as functional food ingredients, and food products containing the novel vegetable protein fractions.
摘要翻译：本发明涉及适合用作功能食品成分的植物蛋白级分的制备方法，适合用作功能性食品成分的新型植物蛋白质和含有新型植物蛋白质级分的食品。

3. 发明申请

WO2006093955A1 MULTI-ANION TREATED SOY PROTEINS AND METHODS FOR PREPARATION THEREOF 审中-公开
标题翻译：多阴离子处理大豆蛋白及其制备方法
公开(公告)号：WO2006093955A1
公开(公告)日：2006-09-08
申请号：PCT/US2006/007064
申请日：2006-02-28
申请人： SOLAE, LLC , WU, Shaowen , SHEN, Richard, Cheng , KRINSKI, Thomas, L.
发明人： WU, Shaowen , SHEN, Richard, Cheng , KRINSKI, Thomas, L.
IPC分类号： A23J3/16 , A23J1/14 , A23L1/305 , A23L2/66 , A23C11/10 , A23J3/34 , A23L1/20
CPC分类号： A23J3/16 , A23L2/66 , A23L33/185
摘要： Novel processes for treating soy proteins with multi-anionic reagents are disclosed The processes include treating an acid precipitated soy protein curd with a multi-anionic species to modify the electrostatic charge on the protein molecules to improve functionality of the resulting soy protein containing composition when used m acidic environments. The resulting soy protein-containing composition has improved solubility, suspendability, and stability m acidic environments, and is highly suitable for use m acidic beverages. The processes may optionally include steps for using a stabilizing agent and for a phytase treatment to further improve the soy protein-containing composition
摘要翻译：公开了用多阴离子试剂处理大豆蛋白的新方法。该方法包括用多阴离子物质处理酸沉淀的大豆蛋白凝乳，以改变蛋白质分子上的静电电荷，以改善所用含大豆蛋白的组合物当使用时的功能性酸性环境。得到的含大豆蛋白的组合物在酸性环境中具有改善的溶解性，悬浮性和稳定性，并且非常适合于使用酸性饮料。所述方法可任选地包括使用稳定剂和植酸酶处理以进一步改进含大豆蛋白的组合物的步骤

4. 发明申请

WO2009120579A1 STABLE NATURAL COLOR PROCESS, PRODUCTS AND USE THEREOF 审中-公开
标题翻译：稳定的自然颜色过程，产品及其使用
公开(公告)号：WO2009120579A1
公开(公告)日：2009-10-01
申请号：PCT/US2009/037683
申请日：2009-03-19
申请人： WILD FLAVORS, INC. , WU, Shaowen , FORD, Chad , HORN, Gregory
发明人： WU, Shaowen , FORD, Chad , HORN, Gregory
IPC分类号： A23L1/275
CPC分类号： A23L5/48
摘要： A method of preparing colored products from edible materials comprises processing Genipa americana fruit juice, which contains genipin, genipin derivatives, or pre-genipin compounds, with other edible juices or extracts which contain nitrogenous compounds such as amino acids, polypeptides, or proteins. The generated natural colored products have excellent stability and can be used in a broad range of applications including beverages, foodstuffs, drugs, dietary supplements, cosmetics, personal care stuffs, and animal feeds.
摘要翻译：从可食用材料制备有色产品的方法包括将含有京尼平，京尼平衍生物或前金星蛋白化合物的美国尼泊加瓜果汁与含有含氮化合物如氨基酸，多肽或蛋白质的其它食用果汁或提取物加工。产生的天然有色产品具有优异的稳定性，可用于广泛的应用，包括饮料，食品，药物，膳食补充剂，化妆品，个人护理用品和动物饲料。

5. 发明申请

WO2013070682A1 GENIPIN-RICH MATERIAL AND ITS USE 审中-公开
标题翻译：一般资源及其使用
公开(公告)号：WO2013070682A1
公开(公告)日：2013-05-16
申请号：PCT/US2012/063836
申请日：2012-11-07
申请人： WILD FLAVORS, INC. , WU, Shaowen , HORN, Gregory
发明人： WU, Shaowen , HORN, Gregory
IPC分类号： A23L1/00 , A23L1/015 , A23L1/275 , A23L1/056 , A23L1/0562 , A23L1/28 , A23L2/04
CPC分类号： A23L1/0029 , A23L5/23 , A23L5/43 , A23L19/00 , A23P10/30
摘要： A method of preparing genipin-rich materials from the fruit of Genipa americana fruit for their use as a cross-linking agent and as a raw material to produce colors is disclosed. The genipin-rich materials can be used in a broad range of applications including personal care, cosmetics, dietary supplements, packaging, textiles, beverages, foodstuffs, drugs, and animal feeds.
摘要翻译：公开了从美洲猕猴桃果实中制备富含奇异果素的材料，用作交联剂和作为生产颜色的原料的方法。富含金丝雀的材料可用于广泛的应用，包括个人护理，化妆品，膳食补充剂，包装，纺织品，饮料，食品，药物和动物饲料。

6. 发明申请

WO2006098721A1 PHYTASE-TREATED ACID STABLE SOY PROTEIN BEVERAGES 审中-公开
标题翻译：植物保护酸稳定的大豆蛋白饮料
公开(公告)号：WO2006098721A1
公开(公告)日：2006-09-21
申请号：PCT/US2005/008137
申请日：2005-03-10
申请人： SOLAE, LLC
发明人： WONG, Theodore , WU, Shaowen , SHEN, Richard, Chen
IPC分类号： A23L2/02 , A23L2/38 , A23L2/66 , A23L2/68 , A23L2/84 , A23L2/62
CPC分类号： A23L2/84 , A23L2/02 , A23L2/66 , A23L2/68
摘要： This invention is directed to an acidic beverage composition, comprising; (A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and an inositol-3-phosphate content of less than 8.0 µmol/g, with (B) a hydrated protein stabilizing agent and (C) at least one acid comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid, wherein the acidic beverage composition has a pH of from 3.0 to 4.5.
摘要翻译：本发明涉及一种酸性饮料组合物，其包含：（A）具有肌醇-6-磷酸含量，肌醇-5-磷酸含量，肌醇-4-磷酸含量和肌醇-3-磷酸含量小于8.0μmol/ g的组合的水合蛋白质材料，与（B）水合蛋白质稳定剂和（C）至少一种酸，其包含果汁，植物汁，柠檬酸，苹果酸，酒石酸，乳酸，抗坏血酸，葡萄糖酸内酯或磷酸，其中酸性饮料组合物的pH为3.0〜4.5。

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