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    • 1. 发明申请
    • CHIMERIC HUMAN SWEET-UMAMI AND UMAMI-SWEET TASTE RECEPTORS
    • CHIMERIC人类SWEET-UMAMI和UMAMI-SWEET TASTE RECEPTORS
    • WO2007047988A2
    • 2007-04-26
    • PCT/US2006/041158
    • 2006-10-19
    • SENOMYX, INC.LI, XiaodongZHANG, FengXU, HongLI, Qing
    • LI, XiaodongZHANG, FengXU, HongLI, Qing
    • C07K14/705
    • C07K14/705C12N2503/00C12N2510/00
    • This invention relates to chimeric taste receptors comprising the extracellular portion of one TlR or a variant or fragment thereof, either TlRl or T1R2, and the transmembrane portion of another TlR or a variant or fragment thereof, either TlRl or T1R2, preferably associated with a T1R3 polypeptide and a suitable G protein. These chimeric taste receptors and cells which express such chimeric taste receptors are useful in assays for identifying sweet and umami ligands as well in assays for identifying sweet and umami enhancers. Additionally, these chimeric taste receptors and cells which express same can be used to map and determine where specific sweet and umami ligands interact with their respective receptors and to elucidate the mechanism of receptor activation.
    • 本发明涉及包含一种TlR的细胞外部分或其变体或片段,即T1R1或T1R2的嵌合味觉感受器,以及T1R1或其变体或片段的跨膜部分,T1R1或T1R2,优选与T1R3相关 多肽和合适的G蛋白。 这些嵌合味觉受体和表达这种嵌合味觉受体的细胞可用于鉴定甜味和鲜味配体的测定以及用于鉴定甜味和鲜味增强剂的测定中。 此外,这些嵌合味觉受体和表达相同的细胞可以用于绘制和确定特定甜味和鲜味配体与其各自受体相互作用的位置,并阐明受体活化的机制。
    • 8. 发明申请
    • IDENTIFICATION OF HUMAN T2R RECEPTORS THAT RESPOND TO BITTER LIGANDS IN SOY AND RELATED ASSAYS FOR IDENTIFYING BITTER TASTE MODULATORS
    • 响应大豆中苦味配体的人类T2R受体的鉴定以及鉴定苦味调节剂的相关试验
    • WO2009120313A2
    • 2009-10-01
    • PCT/US2009/001829
    • 2009-03-24
    • SENOMYX, INC.LI, XiaodongXU, HongZHANG, LanLIU, HanghuiWU, Keping
    • LI, XiaodongXU, HongZHANG, LanLIU, HanghuiWU, Keping
    • C12Q1/68G01N33/567G01N33/566C12Q1/00C07K14/705A61K36/48A23L1/20
    • C12Q1/6895G01N33/5008G01N33/566G01N2500/00
    • The present invention relates to the discovery that specific human taste receptors in the T2R taste receptor family respond to particular bitter compounds present in hydrolyzed soy protein derived materials. The invention further relates to the use of these T2R receptors in assays for identifying ligands that modulate the activation of these taste receptors by specific bitter ligands present in hydrolyzed soy protein materials and derivatives thereof and related compounds. These compounds may be used as additives and/or removed from soy-based foods, beverages, cosmetics and medicinals in order to modify (block) T2R-associated bitter taste elicited by bitter ligands present in hydrolyzed soy protein materials. Also these T2R ligands potentially may be used as therapeutics to treat and modulate hT2R1, hT2R8, hT2R14, hT2R44, hT2R55, hT2R61, hT2R63, hT2R64, hT2R67 and hT2R71 associated gastrointestinal and metabolic functions such as serum cholesterol levels as well as treat gastrointestinal and metabolic diseases such as eating disorders, food sensing, food absorption, obesity, diabetes, Crohn's disease, celiac disease, et al.
    • 本发明涉及T2R味觉受体家族中的特定人味受体对存在于水解的大豆蛋白衍生物质中的特定苦味化合物的反应。 本发明进一步涉及这些T2R受体在测定中用于鉴定配体的用途,所述配体通过存在于水解大豆蛋白材料及其衍生物和相关化合物中的特定苦味配体调节这些味觉受体的活化。 这些化合物可用作添加剂和/或从大豆基食品,饮料,化妆品和药物中除去,以修饰(阻断)水解大豆蛋白材料中存在的苦配体引起的T2R相关的苦味。 此外,这些T2R配体可用作治疗剂以治疗和调节hT2R1,hT2R8,hT2R14,hT2R44,hT2R55,hT2R61,hT2R63,hT2R64,hT2R67和hT2R71相关的胃肠和代谢功能如血清胆固醇水平以及治疗胃肠和代谢 疾病如进食障碍,食物感应,食物吸收,肥胖症,糖尿病,克罗恩氏病,乳糜泻等等。