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    • 1. 发明申请
    • IDENTIFICATION OF HUMAN T2R RECEPTORS THAT RESPOND TO BITTER LIGANDS IN SOY AND RELATED ASSAYS FOR IDENTIFYING BITTER TASTE MODULATORS
    • 响应大豆中苦味配体的人类T2R受体的鉴定以及鉴定苦味调节剂的相关试验
    • WO2009120313A2
    • 2009-10-01
    • PCT/US2009/001829
    • 2009-03-24
    • SENOMYX, INC.LI, XiaodongXU, HongZHANG, LanLIU, HanghuiWU, Keping
    • LI, XiaodongXU, HongZHANG, LanLIU, HanghuiWU, Keping
    • C12Q1/68G01N33/567G01N33/566C12Q1/00C07K14/705A61K36/48A23L1/20
    • C12Q1/6895G01N33/5008G01N33/566G01N2500/00
    • The present invention relates to the discovery that specific human taste receptors in the T2R taste receptor family respond to particular bitter compounds present in hydrolyzed soy protein derived materials. The invention further relates to the use of these T2R receptors in assays for identifying ligands that modulate the activation of these taste receptors by specific bitter ligands present in hydrolyzed soy protein materials and derivatives thereof and related compounds. These compounds may be used as additives and/or removed from soy-based foods, beverages, cosmetics and medicinals in order to modify (block) T2R-associated bitter taste elicited by bitter ligands present in hydrolyzed soy protein materials. Also these T2R ligands potentially may be used as therapeutics to treat and modulate hT2R1, hT2R8, hT2R14, hT2R44, hT2R55, hT2R61, hT2R63, hT2R64, hT2R67 and hT2R71 associated gastrointestinal and metabolic functions such as serum cholesterol levels as well as treat gastrointestinal and metabolic diseases such as eating disorders, food sensing, food absorption, obesity, diabetes, Crohn's disease, celiac disease, et al.
    • 本发明涉及T2R味觉受体家族中的特定人味受体对存在于水解的大豆蛋白衍生物质中的特定苦味化合物的反应。 本发明进一步涉及这些T2R受体在测定中用于鉴定配体的用途,所述配体通过存在于水解大豆蛋白材料及其衍生物和相关化合物中的特定苦味配体调节这些味觉受体的活化。 这些化合物可用作添加剂和/或从大豆基食品,饮料,化妆品和药物中除去,以修饰(阻断)水解大豆蛋白材料中存在的苦配体引起的T2R相关的苦味。 此外,这些T2R配体可用作治疗剂以治疗和调节hT2R1,hT2R8,hT2R14,hT2R44,hT2R55,hT2R61,hT2R63,hT2R64,hT2R67和hT2R71相关的胃肠和代谢功能如血清胆固醇水平以及治疗胃肠和代谢 疾病如进食障碍,食物感应,食物吸收,肥胖症,糖尿病,克罗恩氏病,乳糜泻等等。