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    • 1. 发明申请
    • AN OPTICAL LENS AND A SPOTLIGHT INCLUDING THE SAME
    • 一个光学镜头和一个包括它的镜头
    • WO2016149900A1
    • 2016-09-29
    • PCT/CN2015/074916
    • 2015-03-24
    • XU, Hong
    • XU, Hong
    • F21V7/09F21Y101/02
    • G02B3/04F21V5/048F21V7/0091F21Y2115/10
    • A conical frustum shaped optical lens (110) is made of transparent material, the conical frustum shaped optical lens (110) having a long diameter at a first end and a short diameter at a second end and the conical frustum shaped optical lens (110) defined by multiple rotational surfaces (210, 220, 230, 240) and a flat fifth surface (250). The conical frustum shaped optical lens (110) is configured to create folded light paths within the conical frustum shaped optical lens (110) such that a majority of light from a light source is reflected twice within the conical frustum shaped optical lens (110) before being output. An MR16 form factor LED spotlight including the conical frustum shaped optical lens (110) can achieve a reduced light beam angle and a higher central luminous intensity.
    • 锥形截头锥形光学透镜(110)由透明材料制成,锥形截头锥形光学透镜(110)在第一端具有长直径,在第二端具有短直径,并且锥形截头锥形光学透镜(110) 由多个旋转表面(210,220,230,240)和平坦的第五表面(250)限定。 锥形截头锥形光学透镜(110)构造成在锥形截头锥形光学透镜(110)内产生折叠光路,使得来自光源的大部分光在锥形截头锥形光学透镜(110)内反射两次,之前 被输出。 包括锥形截头锥形光学透镜(110)的MR16形状因子LED射灯可以实现减小的光束角度和较高的中心发光强度。
    • 3. 发明申请
    • IDENTIFICATION OF HUMAN T2R RECEPTORS THAT RESPOND TO BITTER LIGANDS IN SOY AND RELATED ASSAYS FOR IDENTIFYING BITTER TASTE MODULATORS
    • 识别大豆中双歧杆菌配偶体的人类T2R受体的鉴定和相关测定用于鉴别叮咬调味品
    • WO2009120313A3
    • 2009-12-30
    • PCT/US2009001829
    • 2009-03-24
    • SENOMYX INCLI XIAODONGXU HONGZHANG LANLIU HANGHUIWU KEPING
    • LI XIAODONGXU HONGZHANG LANLIU HANGHUIWU KEPING
    • C12Q1/68A23L11/00A61K36/48C07K14/705C12Q1/00G01N33/566G01N33/567
    • C12Q1/6895G01N33/5008G01N33/566G01N2500/00
    • The present invention relates to the discovery that specific human taste receptors in the T2R taste receptor family respond to particular bitter compounds present in hydrolyzed soy protein derived materials. The invention further relates to the use of these T2R receptors in assays for identifying ligands that modulate the activation of these taste receptors by specific bitter ligands present in hydrolyzed soy protein materials and derivatives thereof and related compounds. These compounds may be used as additives and/or removed from soy-based foods, beverages, cosmetics and medicinals in order to modify (block) T2R-associated bitter taste elicited by bitter ligands present in hydrolyzed soy protein materials. Also these T2R ligands potentially may be used as therapeutics to treat and modulate hT2R1, hT2R8, hT2R14, hT2R44, hT2R55, hT2R61, hT2R63, hT2R64, hT2R67 and hT2R71 associated gastrointestinal and metabolic functions such as serum cholesterol levels as well as treat gastrointestinal and metabolic diseases such as eating disorders, food sensing, food absorption, obesity, diabetes, Crohn's disease, celiac disease, et al.
    • 本发明涉及T2R味觉受体家族中的特定人味受体对存在于水解大豆蛋白衍生物质中的特定苦味化合物的反应的发现。 本发明还涉及这些T2R受体在用于鉴定通过存在于水解大豆蛋白材料及其衍生物和相关化合物中的特定苦味配体调节这些味觉受体的活化的配体的测定中的用途。 这些化合物可以用作添加剂和/或从大豆基食品,饮料,化妆品和药物中去除,以便改变(阻断)水解大豆蛋白材料中存在的苦配子引起的与T2R相关的苦味。 此外,这些T2R配体潜在地可以用作治疗和调节hT2R1,hT2R8,hT2R14,hT2R44,hT2R55,hT2R61,hT2R63,hT2R64,hT2R67和hT2R71相关的胃肠道和代谢功能如血清胆固醇水平以及治疗胃肠道和代谢 疾病如饮食失调,食物感染,食物吸收,肥胖,糖尿病,克罗恩病,乳糜泻等。
    • 8. 发明申请
    • CHIMERIC HUMAN SWEET-UMAMI AND UMAMI-SWEET TASTE RECEPTORS
    • CHIMERIC人类SWEET-UMAMI和UMAMI-SWEET TASTE RECEPTORS
    • WO2007047988A2
    • 2007-04-26
    • PCT/US2006/041158
    • 2006-10-19
    • SENOMYX, INC.LI, XiaodongZHANG, FengXU, HongLI, Qing
    • LI, XiaodongZHANG, FengXU, HongLI, Qing
    • C07K14/705
    • C07K14/705C12N2503/00C12N2510/00
    • This invention relates to chimeric taste receptors comprising the extracellular portion of one TlR or a variant or fragment thereof, either TlRl or T1R2, and the transmembrane portion of another TlR or a variant or fragment thereof, either TlRl or T1R2, preferably associated with a T1R3 polypeptide and a suitable G protein. These chimeric taste receptors and cells which express such chimeric taste receptors are useful in assays for identifying sweet and umami ligands as well in assays for identifying sweet and umami enhancers. Additionally, these chimeric taste receptors and cells which express same can be used to map and determine where specific sweet and umami ligands interact with their respective receptors and to elucidate the mechanism of receptor activation.
    • 本发明涉及包含一种TlR的细胞外部分或其变体或片段,即T1R1或T1R2的嵌合味觉感受器,以及T1R1或其变体或片段的跨膜部分,T1R1或T1R2,优选与T1R3相关 多肽和合适的G蛋白。 这些嵌合味觉受体和表达这种嵌合味觉受体的细胞可用于鉴定甜味和鲜味配体的测定以及用于鉴定甜味和鲜味增强剂的测定中。 此外,这些嵌合味觉受体和表达相同的细胞可以用于绘制和确定特定甜味和鲜味配体与其各自受体相互作用的位置,并阐明受体活化的机制。
    • 10. 发明申请
    • FUNCTIONAL COUPLING OF T1RS AND T2RS BY GI PROTEINS, AND CELL-BASED ASSAYS FOR THE IDENTIFICATION OF T1R AND T2R MODULATORS
    • 通过GI蛋白的T1RS和T2RS的功能性联合,以及用于鉴定T1R和T2R调节剂的基于细胞的测定
    • WO2004069191A2
    • 2004-08-19
    • PCT/US2004/002987
    • 2004-02-03
    • SENOMYX INC.SERVANT, GuyOZECK, MarkBRUST, PaulXU, Hong
    • SERVANT, GuyOZECK, MarkBRUST, PaulXU, Hong
    • A61K
    • G01N33/5041G01N33/5008G01N33/566G01N2333/726G01N2500/10
    • The invention resides in part in the discovery that G proteins other than Gα 15 couples to T1R and T2R taste receptors, particularly G i proteins such as G αi . Related to this discovery, the invention provides cell-based assay methods for identifying compounds that modulate the activity of specific T1R or T2R taste receptors or which modulate the effect of other T1R or T2R modulators on T1R or T2R activity. These assay methods preferably detect the effect of a putative T1R or T2R modulator compound on MAPK activation, cAMP accumulation, or adenylyl cyclase activity or another signaling pathway regulated by G i proteins. The level of MAPK activation, cAMP accumulation or adenylyl cyclase is preferably determined by immunoassay methods that use ligands (monoclonal or polyclonal antibodies) that specifically bind an activated (phosphorylated) MAPK, cAMP, or adenylyl cyclase.
    • 本发明部分在于发现除了Galpha15之外的G蛋白与T1R和T2R味觉受体特别是Gi蛋白如Galphai偶联。 与这一发现有关,本发明提供基于细胞的测定方法,用于鉴定调节特异性T1R或T2R味觉受体的活性或调节其他T1R或T2R调节剂对T1R或T2R活性的影响的化合物。 这些测定方法优选检测推定的T1R或T2R调节剂化合物对MAPK激活,cAMP积聚或腺苷酸环化酶活性或由Gi蛋白调节的另一信号传导途径的影响。 MAPK活化水平,cAMP积聚或腺苷酸环化酶优选通过使用特异性结合活化(磷酸化)MAPK,cAMP或腺苷酸环化酶的配体(单克隆或多克隆抗体)的免疫测定方法来确定。