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    • 9. 发明申请
    • PROCESSES FOR PRODUCING ETHANOL AND YEAST
    • 生产乙醇和YEAST的方法
    • WO2015143324A1
    • 2015-09-24
    • PCT/US2015/021754
    • 2015-03-20
    • NOVOZYMES A/SMICROBIOGEN PTY. LTD.HEADMAN, Jennifer
    • HEADMAN, JenniferSHIHADEH, KatieSAUNDERS, JeremyCRAIG, JoyceSTEVENS, MarkVIDAL, Bernardo Jr.MATTHEWS, JohnCLARK, SuzanneAKERMAN, MichaelATTFIELD, Paul VictorBELL, Phillip John Livingstone
    • C12R1/865C12N1/18C12P7/06C11B1/00A23K1/00
    • C12P7/14C12C11/09C12N1/18C12P7/06C12R1/865Y02E50/17
    • The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non- naturally occurring components.
    • 本发明涉及通过使用α-淀粉酶在高于初始糊化温度的温度下液化含淀粉材料来从含淀粉材料生产乙醇的方法; 使用葡糖淀粉酶进行糖化,并使用在澳大利亚维多利亚州维多利亚州保藏号V14 / 004037保藏的酿酒酵母酵母菌株进行发酵)或具有与保藏的酿酒酵母菌株大致相同性质的发酵生物菌株或 酵母菌属V14 / 004037的衍生物具有菌株V14 / 004037的定义特征。 本发明还涉及根据布达佩斯条约保藏并具有NMI登录号的酵母菌酵母菌株。 V14 / 004037或菌株V14 / 004037的衍生物,其显示菌株V14 / 004037的一个或多个定义特征。 本发明还涉及使用本发明的酿酒酵母菌株从本发明的乙醇方法中回收/提取油的方法以及包含本发明的酵母属酵母菌株和天然存在的和/或非天然存在的成分的组合物。