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1. 发明申请

WO2016138437A1 PROCESSES OF PRODUCING ETHANOL USING A FERMENTING ORGANISM 审中-公开
标题翻译：使用发酵有机物生产乙醇的方法
公开(公告)号：WO2016138437A1
公开(公告)日：2016-09-01
申请号：PCT/US2016/019874
申请日：2016-02-26
申请人： NOVOZYMES A/S , HEADMAN, Jennifer , MICROBIOGEN PTY. LTD.
发明人： HEADMAN, Jennifer , SAUNDERS, Jeremy , SCHRON, Ryan , ATTFIELD, Paul Victor , BELL, Philip John Livingstone
IPC分类号： C12R1/865 , C12N1/18 , C12N1/36 , C12N15/01 , C12P7/06
CPC分类号： C12P7/06 , C12N1/18 , C12N15/01 , C12R1/865 , Y02E50/17
摘要： The invention relates to improved processes of producing ethanol from starch-containing material wherein saccharification and/or fermentation is done at a temperature below the initial gelatinization temperature in the presence of glucoamylase and alpha-amylase, and optionally a protease and/or a cellulolytic enzyme composition; wherein the fermenting organism is a Saccharomyces yeast strain providing a higher ethanol yield boost and lower glycerol production compared to ETHANOL RED™ under the same fermentation conditions. The invention also relates to Saccharmyces yeast strains and derivatives thereof, as well as compositions comprising such yeast strains, suitable for use in a process of the invention.
摘要翻译：本发明涉及从含淀粉材料生产乙醇的改进方法，其中糖化和/或发酵在葡糖淀粉酶和α-淀粉酶以及任选的蛋白酶和/或纤维素分解酶存在下，在低于初始糊化温度的温度下进行组成; 其中所述发酵生物体是酵母菌酵母菌株，其在相同的发酵条件下与ETHANOL RED TM相比提供较高的乙醇产率提高和较低的甘油产生。本发明还涉及糖酵母菌株及其衍生物，以及包含适用于本发明方法的酵母菌株的组合物。

2. 发明申请

WO2015143324A1 PROCESSES FOR PRODUCING ETHANOL AND YEAST 审中-公开
标题翻译：生产乙醇和YEAST的方法
公开(公告)号：WO2015143324A1
公开(公告)日：2015-09-24
申请号：PCT/US2015/021754
申请日：2015-03-20
申请人： NOVOZYMES A/S , MICROBIOGEN PTY. LTD. , HEADMAN, Jennifer
发明人： HEADMAN, Jennifer , SHIHADEH, Katie , SAUNDERS, Jeremy , CRAIG, Joyce , STEVENS, Mark , VIDAL, Bernardo Jr. , MATTHEWS, John , CLARK, Suzanne , AKERMAN, Michael , ATTFIELD, Paul Victor , BELL, Phillip John Livingstone
IPC分类号： C12R1/865 , C12N1/18 , C12P7/06 , C11B1/00 , A23K1/00
CPC分类号： C12P7/14 , C12C11/09 , C12N1/18 , C12P7/06 , C12R1/865 , Y02E50/17
摘要： The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non- naturally occurring components.
摘要翻译：本发明涉及通过使用α-淀粉酶在高于初始糊化温度的温度下液化含淀粉材料来从含淀粉材料生产乙醇的方法; 使用葡糖淀粉酶进行糖化，并使用在澳大利亚维多利亚州维多利亚州保藏号V14 / 004037保藏的酿酒酵母酵母菌株进行发酵）或具有与保藏的酿酒酵母菌株大致相同性质的发酵生物菌株或酵母菌属V14 / 004037的衍生物具有菌株V14 / 004037的定义特征。本发明还涉及根据布达佩斯条约保藏并具有NMI登录号的酵母菌酵母菌株。 V14 / 004037或菌株V14 / 004037的衍生物，其显示菌株V14 / 004037的一个或多个定义特征。本发明还涉及使用本发明的酿酒酵母菌株从本发明的乙醇方法中回收/提取油的方法以及包含本发明的酵母属酵母菌株和天然存在的和/或非天然存在的成分的组合物。

3. 发明申请

WO2015143317A1 PROCESSES OF PRODUCING ETHANOL USING A FERMENTING ORGANISM 审中-公开
标题翻译：使用发酵有机物生产乙醇的方法
公开(公告)号：WO2015143317A1
公开(公告)日：2015-09-24
申请号：PCT/US2015/021747
申请日：2015-03-20
申请人： NOVOZYMES A/S , MICROBIOGEN PTY. LTD. , HEADMAN, Jennifer
发明人： HEADMAN, Jennifer , SAUNDERS, Jeremy , CRAIG, Joyce , STEVENS, Mark , SHIHADEH, Katie , ATTFIELD, Paul Victor , BELL, Phillip John Livingstone
IPC分类号： C12R1/865 , C12N1/18 , C12P7/06 , C11B1/00 , A23K1/00
CPC分类号： C12P7/14 , C12C11/09 , C12N1/18 , C12P7/06 , C12R1/865 , Y02E50/17
摘要： The invention relates to improved processes of producing ethanol from starch-containing material wherein saccharification and/or fermentation is done at a temperature below the initial gelatinization temperature in the presence of glucoamylase and alpha-amylase, and optionally a protease and/or a cellulolytic enzyme composition; wherein the fermenting organism is Saccharomyces cerevisiae MBG4851 (deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of Saccharomyces cerevisiae MBG4851, or a derivative of Saccharomyces strain V14/004037 having defining characteristics of strain V14/004037, and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
摘要翻译：本发明涉及从含淀粉材料生产乙醇的改进方法，其中糖化和/或发酵在葡糖淀粉酶和α-淀粉酶以及任选的蛋白酶和/或纤维素分解酶存在下，在低于初始糊化温度的温度下进行组成; 其中所述发酵生物体是酿酒酵母MBG4851（保藏号为V14 / 004037，在National Measurement Institute，Victoria，Australia）或具有与酿酒酵母MBG4851大致相同性质的发酵生物菌株或酵母属的衍生物具有菌株V14 / 004037的定义特征的菌株V14 / 004037，以及包含本发明的酵母属酵母菌株和天然存在的和/或非天然存在的组分的组合物。

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