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1. 发明申请

WO2014163486A1 PROCESS AND SYSTEM FOR PREPARING DRY MILK FORMULAE 审中-公开
标题翻译：制备干酪配方的方法和系统
公开(公告)号：WO2014163486A1
公开(公告)日：2014-10-09
申请号：PCT/NL2013/050249
申请日：2013-04-03
申请人： N.V. NUTRICIA
发明人： TOBIN, John , CHIARANAIPANICH, Jitti , VERDURMEN, Rudolph Eduardus Maria , JANSSEN, Antonius Hendricus , RABARTIN, Olivier Bertrand , MOONEN, Raoul Charles Johan , VAN DER HOEVEN, Martijn Johannes
IPC分类号： A23L1/29 , A23C9/142 , A23C9/15
CPC分类号： A23C9/1512 , A23C9/1422 , A23C9/1425 , A23C2210/252 , A23L33/19 , A23L33/40 , A23V2002/00 , B01D61/025 , B01D61/027 , B01D61/142 , B01D61/42 , B01D61/58 , B01D2311/06 , B01D2311/08 , B01D2317/04 , B01D2311/2623 , B01D2311/2642 , B01D2311/103 , B01D2311/2692
摘要： The invention relates to a process for treating animal skim milk and sweet whey and/or acid whey, comprising: (a) ultrafiltration (UF1) of a first liquid composition comprising animal skim milk with 70 –90 wt% casein and 10 –30 wt% whey proteins, based on total protein, over a first ultrafiltration membrane having a molecular weight cut-off of 2.5 –25 kDa using a volume concentration factor of 1.5 –6 to obtain a retentate (UFR1) and a permeate (UFP1); (b) ultrafiltration (UF2) of a second liquid composition comprising sweet whey and/or acid whey over a second ultrafiltration membrane having a molecular weight cut-off of 2.5 –25 kDa using a volume concentration factorof 2 –15 to obtain a retentate (UFR2) and a permeate (UFP2); and (c) mixing the UF retentate originating from step (a) with the UF retentate originating from step (b) to obtain a mixture of UF retentates.
摘要翻译：本发明涉及一种用于处理动物脱脂乳和甜乳清和/或酸乳清的方法，包括：（a）第一液体组合物的超滤（UF1），其包含具有70-90重量％酪蛋白的动物脱脂乳和10-30重量％使用体积浓度因子为1.5-6的分子量截止值为2.5〜25kDa的第一超滤膜，以获得渗余物（UFR1）和渗透物（UFP1）为基础，以总蛋白计的百分比乳清蛋白质。（b）使用体积浓度因子为2-15的分子量截止值为2.5 -25kDa的第二超滤膜上的包含甜乳清和/或酸乳清的第二液体组合物的超滤（UF2），以获得滞留物（ UFR2）和渗透物（UFP2）; 和（c）将来自步骤（a）的UF保留物与来自步骤（b）的UF保留物混合以获得UF保留物的混合物。

2. 发明申请

WO2016032337A1 COMPRESSED SOLID MILK TABLETS AND METHOD FOR MAKING THE SAME 审中-公开
标题翻译：压缩固体奶酪片及其制备方法
公开(公告)号：WO2016032337A1
公开(公告)日：2016-03-03
申请号：PCT/NL2015/050603
申请日：2015-08-31
申请人： N.V. NUTRICIA , EUROTAB INNOVATION
发明人： CHAURIN, Valérie Elvira Suzanne , VALK, Maarten , VAN DER HOEVEN, Martijn Johannes , COENEN, Gerardus Johannes
IPC分类号： A23C9/16 , A23C9/18 , A23P1/02 , A23L1/00 , B30B11/00
CPC分类号： A23C9/18 , A23P10/25 , A23P10/28
摘要： The present invention is in the field of nutrition and relates to compressed solid milk tablets,a method for producing the same and a modular system for carrying out said method. The method for preparing compressed solid milk tablets comprises the following steps: (a) compressing milk powder to obtain compressed solid milk units with a mechanical strength of between 10kPa and 300kPa, (b) humidifying the compressed solid milk units by exposing said units in a humidifying chamber to humid air having a relative humidity of more than 95% and a temperature of between 60 and 90°C, wherein the humid air comprises condensed water vapour, and (c) drying the humidified and compressed solid milk units to obtain compressed solid milk tablets. The tablets obtained by this method have a mechanical strength of between 20kPa and 1000kPa, a core/crust structure, wherein the crust comprises or consists of milk particles that are solidified and fused in parallel and perpendicular planes, relative to the tablet surface,and a friability of less than 5%.
摘要翻译：本发明涉及营养领域，涉及压缩固体奶片，其制造方法以及用于实施所述方法的模块化系统。制备压缩固体奶粉的方法包括以下步骤：（a）压缩奶粉以获得机械强度为10kPa至300kPa的压缩固体奶单元，（b）通过将所述单元暴露于加湿室至相对湿度大于95％且温度为60-90℃的潮湿空气，其中所述潮湿空气包括冷凝水蒸汽，和（c）干燥所述加湿和压缩的固体奶单元以获得压缩固体牛奶片通过该方法获得的片剂具有20kPa至1000kPa的机械强度（核心/外壳结构），其中壳体包含相对于片剂表面固化并熔合在平行和垂直平面上的乳颗粒或由其组成，并且脆性小于5％。

3. 发明申请

WO2016032320A1 COMPRESSED SOLID MILK TABLETS AND METHOD FOR MAKING THE SAME 审中-公开
标题翻译：压缩固体奶酪片及其制备方法
公开(公告)号：WO2016032320A1
公开(公告)日：2016-03-03
申请号：PCT/NL2014/050590
申请日：2014-08-29
申请人： N.V. NUTRICIA , EUROTAB INNOVATION
发明人： CHAURIN, Valérie Elvira Suzanne , VALK, Maarten , VAN DER HOEVEN, Martijn Johannes , COENEN, Gerardus Johannes
IPC分类号： A23C9/16 , A23C9/18 , A23P1/02 , A23L1/00 , B30B11/00
CPC分类号： A23C9/18 , A23P10/25 , A23P10/28
摘要： The present invention is in the field of nutrition and relates to compressed solid milk tablets,a method for producing the same and a modular system for carrying out said method. The method for preparing compressed solid milk tablets comprises the following steps: (a) compressing milk powder to obtain compressed solid milk units with a mechanical strength of between 10kPa and 300kPa, (b) humidifying the compressed solid milk units by exposing said units in a humidifying chamber to humid air having a relative humidity of more than 95% and a temperature of between 60 and 90°C, wherein the humid air comprises condensed water vapour, and (c) drying the humidified and compressed solid milk units to obtain compressed solid milk tablets. The tablets obtained by this method have a mechanical strength of between 20kPa and 000kPa, a core/crust structure, wherein the crust comprises or consists of milk particles that are solidified and fused in parallel and perpendicular planes, relative to the tablet surface,and a friability of less than 5%.
摘要翻译：本发明涉及营养领域，涉及压缩固体奶片，其制造方法以及用于实施所述方法的模块化系统。制备压缩固体奶片的方法包括以下步骤：（a）压缩奶粉以获得机械强度为10kPa至300kPa的压缩固体奶单元，（b）通过将所述单元暴露于加湿室至相对湿度大于95％，温度为60-90℃的潮湿空气中，其中所述潮湿空气包括冷凝水蒸汽，和（c）干燥所述加湿和压缩的固体奶单元以获得压缩固体牛奶片通过该方法获得的片剂具有20kPa至1000kPa的机械强度，核/外壳结构，其中所述外壳包含相对于片剂表面固化并熔合在平行和垂直平面上的乳颗粒或由其组成，并且脆性小于5％。

4. 发明申请

WO2014163494A1 PROCESS AND SYSTEM FOR PREPARING DRY MILK FORMULAE 审中-公开
标题翻译：制备干酪配方的方法和系统
公开(公告)号：WO2014163494A1
公开(公告)日：2014-10-09
申请号：PCT/NL2014/050203
申请日：2014-04-03
申请人： N.V. NUTRICIA
发明人： TOBIN, John , CHIARANAIPANICH, Jitti , VERDURMEN, Rudolph Eduardus Maria , JANSSEN, Antonius Hendricus , RABARTIN, Olivier Bertrand , MOONEN, Raoul Charles Johan , VAN DER HOEVEN, Martijn Johannes
IPC分类号： A23C9/142 , A23C9/15 , A23L1/29
CPC分类号： A23C9/1512 , A23C9/1422 , A23C9/1425 , A23C2210/252 , A23L33/19 , A23L33/40 , A23V2002/00 , B01D61/025 , B01D61/027 , B01D61/142 , B01D61/42 , B01D61/58 , B01D2311/06 , B01D2311/08 , B01D2317/04 , B01D2311/2623 , B01D2311/2642 , B01D2311/103 , B01D2311/2692
摘要： The invention relates to a process for treating animal skim milk and sweet whey and/or acid whey, comprising: (a) ultrafiltration (UF1) of a first liquid composition comprising animal skim milk with 70 –90 wt% casein and 10 –30 wt% whey proteins, based on total protein, over a first ultrafiltration membrane having a molecular weight cut-off of 2.5 –25 kDa using a volume concentration factor of 1.5 –6 to obtain a retentate (UFR1) and a permeate (UFP1); (b) ultrafiltration (UF2) of a second liquid composition comprising sweet whey and/or acid whey over a second ultrafiltration membrane having a molecular weight cut-off of 2.5 –25 kDa using a volume concentration factor of 2 –15 to obtain a retentate (UFR2) and a permeate (UFP2); and (c) mixing the UF retentate originating from step (a) with the UF retentate originating from step (b) to obtain a mixture of UF retentates.
摘要翻译：本发明涉及一种用于处理动物脱脂乳和甜乳清和/或酸乳清的方法，包括：（a）第一液体组合物的超滤（UF1），其包含具有70-90重量％酪蛋白的动物脱脂乳和10-30重量％使用体积浓度因子为1.5-6的分子量截止值为2.5〜25kDa的第一超滤膜，以获得渗余物（UFR1）和渗透物（UFP1）为基础，以总蛋白计的百分比乳清蛋白质。（b）使用体积浓度因子为2-15的分子量截止值为2.5 -25kDa的第二超滤膜，包含甜乳清和/或酸乳清的第二液体组合物的超滤（UF2），以获得滞留物（UFR2）和渗透物（UFP2）; 和（c）将来自步骤（a）的UF保留物与来自步骤（b）的UF保留物混合以获得UF保留物的混合物。

5. 发明申请

WO2014163493A1 PROCESS AND SYSTEM FOR PREPARING DRY MILK FORMULAE 审中-公开
标题翻译：制备干奶配方的方法和系统
公开(公告)号：WO2014163493A1
公开(公告)日：2014-10-09
申请号：PCT/NL2014/050202
申请日：2014-04-03
申请人： N.V. NUTRICIA
发明人： TOBIN, John , CHIARANAIPANICH, Jitti , VERDURMEN, Rudolph Eduardus Maria , JANSSEN, Antonius Hendricus , RABARTIN, Olivier Bertrand , MOONEN, Raoul Charles Johan , VAN DER HOEVEN, Martijn Johannes
IPC分类号： A23L1/29 , A23C9/142 , A23C9/15
CPC分类号： A23C9/1512 , A23C1/00 , A23C1/12 , A23C9/1422 , A23C9/1425 , A23C9/144 , A23C9/146 , A23L33/40 , A23V2002/00
摘要： The present invention relates to a process and system for obtaining a dry milk formula, comprising the steps of (a-i) ultrafiltration of an animal skim milk composition comprising 70 - 90 wt% casein and 10 - 30 wt% whey proteins, based on total protein, and (a-ii) ultrafiltration of an animal whey composition comprising 0 - 25 wt% casein and 75 - 100 wt% whey proteins, based on total protein; or (a-iii) ultrafiltration of a mixture of the compositions of (a-i) and (a-ii), (b) preferably combining of the UF retentate originating from step (a-i) with the UF retentate originating from step (a-ii); (c) removing polyvalent ions from the UF permeate originating from step (a-i) and/or (a-ii) or (a-iii) to obtain at least one softened UF permeate; (d) combining the at least one softened UF permeate originating from step (c) with a UF retentate originating from step (a-i) and/or (a-ii), or (a-iii) or (b) to obtain a combined product; and (e-i) drying the combined product originating from step (d) to obtain a dry milk formula, and/or (e-ii) drying any UF retentate originating from step (a-i) and/or (a-ii) or (a-iii) or (b) which is not combined in step (d), and drying any of the softened UF permeates originating from step (c) which is not combined in step (d), followed by combining the dried UF retentate with the dried softened UF permeate to obtain a dry milk formula.
摘要翻译：本发明涉及一种用于获得干乳配方的方法和系统，其包括以下步骤：（ai）基于总蛋白质超滤包含70-90重量％酪蛋白和10-30重量％乳清蛋白的动物脱脂乳组合物，和（a-ii）基于总蛋白质的包含0-25重量％酪蛋白和75-100重量％乳清蛋白的动物乳清组合物的超滤; 或（a-iii）超滤组合物（ai）和（a-ii）的混合物，（b）优选将来自步骤（ai）的UF保留物与源自步骤（a-ii）的UF保留物）; （c）从源自步骤（a-i）和/或（a-ii）或（a-iii）的UF渗透物中除去多价离子以获得至少一种软化的UF渗透物; （d）将来自步骤（c）的至少一种软化UF渗透物与源自步骤（ai）和/或（a-ii）或（a-iii）或（b）的UF保留物组合，以获得组合产品; 和（ei）干燥源自步骤（d）的组合产品以获得干奶配方，和/或（e-ii）干燥源自步骤（ai）和/或（a-ii）或（a-ii）的任何UF保留物 -ii）或（b），其不在步骤（d）中组合，并且干燥源自步骤（c）的任何未步骤（d）中未组合的软化UF渗透物，然后将干燥的UF保留物与干燥软化UF渗透物，得到干奶配方。

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