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1. 发明申请

WO2012092683A3 INDUCTION COOKING DEVICE FOR TEMPERATURE-CONTROLLED COOKING 审中-公开
标题翻译：用于温度控制烹调的感应烹饪器
公开(公告)号：WO2012092683A3
公开(公告)日：2012-11-15
申请号：PCT/CH2011000309
申请日：2011-12-28
申请人： INDUCS AG , THOMANN ALBERT , VOGEL ANDREAS , FUCHS CHRISTIAN
发明人： THOMANN ALBERT , VOGEL ANDREAS , FUCHS CHRISTIAN
IPC分类号： H05B6/06 , G05D23/20 , H05B1/02
CPC分类号： H05B6/06 , G01K7/38 , G01K15/005 , G01K17/00 , G01K2207/06 , G05D23/26 , H05B1/0266 , H05B6/062 , H05B2213/07
摘要： The invention relates to a method for determining and regulating the temperature of an article with inductive properties which is heated inductively by means of an induction device, wherein the induction device contains an induction coil, means for producing an induction resonant circuit and a support element arranged above the induction coil and having a first side, which acts as support face for the article, and a second side, which is directed towards the inductive coil. At least one temperature sensor is fitted to the second side. The resonant frequency of the induction resonant circuit is measured via detection means and the temperature of the article is calculated from the measured resonant frequency, wherein the resonant frequency is related to the temperature of the article by virtue of a mathematical function, and the function is determined by determining at least two absolute temperature calibration values of the article at respectively different resonant frequencies. The temperature calibration values are calculated from temperature measured values of the sensor.
摘要翻译：本发明涉及一种用于确定和调节带感性属性的对象，其被感应地通过感应单元加热的温度，其特征在于，所述感应装置的感应线圈装置，用于产生感应振荡电路和感应线圈上方设置具有第一侧，其作为支撑元件使用物体的支撑表面，以及指向感应线圈的第二侧包含。至少有一个温度传感器连接到第二面。关于检测装置检测谐振电路所测量的感应与物体的距离测量的谐振频率的温度的谐振频率，谐振频率是通过数学函数与所述对象的温度的关系连接，并且通过在每个确定所述物体的至少两个绝对温度校准值的函数确定不同的共振频率。温度校准值根据传感器的温度读数计算得出。

2. 发明申请

WO2008089590A3 DEEP-FRYING DEVICE AND METHOD FOR DEEP-FRYING PRODUCTS 审中-公开
标题翻译：油炸器和方法煎炸炒
公开(公告)号：WO2008089590A3
公开(公告)日：2009-01-08
申请号：PCT/CH2008000021
申请日：2008-01-23
申请人： INDUCS AG , FUCHS CHRISTIAN
发明人： FUCHS CHRISTIAN
IPC分类号： A47J37/12
CPC分类号： A47J37/1266 , A47J37/1257 , A47J37/1261 , H05B6/12
摘要： An induction deep-frying device has a deep-frying container (1) having a cold zone (2), and an induction coil (3, 4, 5), each in a base region and in a side region of the deep-frying container. The induction coils are disposed on the outside of the deep-frying container such that the container is easy to clean. The device has at least one temperature measuring device, wherein the temperature is preferably measured contact-less, and is used for the thermostatic control of the heat output. The induction coils can further be individually activated by means of a controller. In a heating phase, heat is fed to the base region of the deep-frying container (1), until an operating temperature of the deep-frying medium has been reached. In an operating phase, heat is conducted to an upper region of the deep-frying container via the lateral induction coils in order to compensate for heat at the location where it is required as a result of introducing product to be deep-fried.
摘要翻译：一种感应油炸锅具有油炸缸（1），其具有冷区（2），并在底部区域中的相应的感应线圈（3,4,5）和油炸缸的横向区域。这些感应线圈被布置在油炸大桶外面，从而使容器易于清洁。该装置包括至少一个温度测量装置，温度优选无接触测量，并用于加热功率的恒温调节。感应线圈也单独地通过一个控制单元控制。当达到在加热阶段，将热量供给到油炸缸（1）的底部区域，所述油炸介质的工作温度。在一个运行阶段中的热量经由横向感应线圈在油炸缸的上部进行，以补偿在那里它被引入所需的热油炸。

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