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1. 发明申请

WO2014146135A2 STEVIOL GLYCOSIDES, THEIR COMPOSITIONS AND THEIR PURIFICATION 审中-公开
标题翻译：萜糖苷，其组合物及其纯化
公开(公告)号：WO2014146135A2
公开(公告)日：2014-09-18
申请号：PCT/US2014031129
申请日：2014-03-18
申请人： COCA COLA CO , PURECIRCLE SDN BHD
发明人： PRAKASH INDRA , CHATURVEDULA VENKATA SAI PRAKASH , HIGIRO JUVENAL HIGIRO , AVETIK MARKOSYAN
IPC分类号： A23L27/00 , C07H15/20
CPC分类号： C07H15/256 , A23G4/10 , A23L2/60 , A23L27/00 , A23L27/36 , A23V2002/00 , C07H1/00 , C07H1/06 , C07H13/08 , C07H15/20
摘要： The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.
摘要翻译：本发明一般涉及甜菊糖苷，以及包含这种甜菊糖苷的组合物。本发明还涉及制备和纯化这些甜菊糖苷的方法以及使用这些甜菊糖苷和组合物增强消耗品的风味或甜度的方法。本发明延伸到包含甜菊糖苷的消耗品，其中这种甜菊糖苷以其甜度识别阈值或低于其甜度识别阈值的浓度存在，并且其中这种甜菊糖苷增强了消耗品的甜度。

2. 发明申请

WO2013176738A9 HIGH-PURITY STEVIOL GLYCOSIDES 审中-公开
标题翻译：高纯度葡萄糖苷
公开(公告)号：WO2013176738A9
公开(公告)日：2014-02-06
申请号：PCT/US2013030439
申请日：2013-03-12
申请人： PURECIRCLE SDN BHD , COCA COLA CO , MARKOSYAN AVETIK , PRAKASH INDRA , PRAKASH CHATURVEDULA VENKATA SAI
发明人： MARKOSYAN AVETIK , PRAKASH INDRA , PRAKASH CHATURVEDULA VENKATA SAI , JARRIN CYRILLE , ROBE PATRICK , TER HALLE ROB
IPC分类号： A23L27/30 , A23L27/00 , C07H1/06 , C12N15/00
CPC分类号： A23L27/36 , A23L1/2366 , A23V2002/00 , C07H15/24 , C12P19/18 , C12P19/56 , C12Y204/01 , Y02P20/582
摘要： Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
摘要翻译：描述了制备高纯度甜菊糖苷，特别是莱鲍迪苷A，D和X的方法。该方法包括从甜菊甜叶菊Bertoni中表达UDP-葡糖基转移酶，其能够将某些甜菊糖苷转化为莱鲍迪苷A，D和X.高度纯化的莱鲍迪苷A，D和X可用作食用和咀嚼组合物中的非热量甜味剂例如任何饮料，糖果，面包店产品，饼干和口香糖。

3. 发明申请

WO2015006764A8 COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE M SOLUBILITY 审中-公开
标题翻译：提高紫茉莉酸溶解度的组合物和方法
公开(公告)号：WO2015006764A8
公开(公告)日：2015-08-20
申请号：PCT/US2014046501
申请日：2014-07-14
申请人： COCA COLA CO , PURECIRCLE SDN BHD
发明人： PRAKASH INDRA , MA GIL , CHEN YOULUNG , MARKOSYAN AVETIK
IPC分类号： A23L27/30 , A61K47/36 , C07H15/24
CPC分类号： A23L27/36 , A23L2/60 , A23V2002/00
摘要： Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
摘要翻译：本文提供了具有改善的水溶性的莱鲍迪苷M组合物及其制备方法。（ii）包含莱鲍迪甙M，莱鲍迪甙D和甜菊醇糖苷混合物和/或莱鲍迪甙B和/或NSF-02的喷雾干燥的组合物，（iii）包含莱鲍迪甙M和莱鲍迪甙D的无序结晶组合物，包含莱鲍迪甙M，莱鲍迪甙D和至少一种表面活性剂，聚合物，皂苷，碳水化合物，多元醇，防腐剂或其组合的喷雾干燥组合物。本文还提供了含有具有改善的水溶性的莱苞迪甙M组合物的增甜组合物，如饮料。

4. 发明申请

WO2013096420A9 METHODS FOR PURIFYING STEVIOL GLYCOSIDES AND USES OF THE SAME 审中-公开
标题翻译：用于净化STEVIOL糖苷的方法及其用途
公开(公告)号：WO2013096420A9
公开(公告)日：2013-10-17
申请号：PCT/US2012070562
申请日：2012-12-19
申请人： COCA COLA CO , PURECIRCLE SDN BHD , PRAKASH INDRA , MARKOSYAN AVETIK , CHATURVEDULLA VENKATA SAI PRAKASH , CAMPBELL MARY , SAN MIGUEL RAFAEL , PURKAYASTHA SIDDHARTHA , JOHNSON MARQUITA
发明人： PRAKASH INDRA , MARKOSYAN AVETIK , CHATURVEDULLA VENKATA SAI PRAKASH , CAMPBELL MARY , SAN MIGUEL RAFAEL , PURKAYASTHA SIDDHARTHA , JOHNSON MARQUITA
IPC分类号： A23L1/236
CPC分类号： C07H15/24 , A23L2/00 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23V2002/00 , C07H1/08
摘要： Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
摘要翻译：本文提供了纯化甜菊醇糖苷（包括莱鲍迪苷X）的方法。本文还提供了甜味剂和甜味含有莱鲍迪苷X. 还提供了改善可增甜组合物如饮料的风味和/或时间特征的方法。

5. 发明申请

WO2013159081A3 METHODS OF PREPARING PARA-XYLENE FROM BIOMASS 审中-公开
标题翻译：从生物量制备对数二甲苯的方法
公开(公告)号：WO2013159081A3
公开(公告)日：2014-07-17
申请号：PCT/US2013037546
申请日：2013-04-22
申请人： COCA COLA CO
发明人： PRAKASH INDRA , CHATURVEDULA VENKATA SAI PRAKASH , KRIEGEL ROBERT M , HUANG XIAOYAN HUANG
IPC分类号： C12P5/02 , C07C2/50 , C07C67/08
CPC分类号： C08G63/183 , C07C1/20 , C07C1/2072 , C07C1/24 , C07C2/50 , C07C5/2737 , C07C5/367 , C07C5/46 , C07C11/167 , C07C13/20 , C07C15/08 , C07C29/132 , C07C51/16 , C07C51/265 , C07C67/08 , C07C2523/20 , C07C2529/40 , C07C2529/44 , C07C2529/46 , C07C2529/65 , C07C2529/67 , C07C2529/68 , C07C2601/16 , C08B37/0087 , C08G63/78 , C12P7/62 , Y02E50/17 , C07C11/08 , C07C63/26
摘要： Methods or preparing para-xylene from biomass by carrying out a Diels-Alder cycloaddition at controlled temperatures and activity ratios. Methods of preparing bio- terephthalic acid and bio-poly(ethylene terephthalate (bio-PET) are also disclosed, as well as products formed from bio-PET.
摘要翻译：方法或通过在受控的温度和活性比下进行Diels-Alder环加成从生物质中制备对二甲苯。还公开了制备生物对苯二甲酸和生物聚（对苯二甲酸乙二醇酯（bio-PET））的方法，以及由bio-PET形成的产品。

6. 发明申请

WO2007061912A3 HIGH-POTENCY SWEETENER COMPOSITION WITH AN ANTI-INFLAMMATORY AGENT AND COMPOSITIONS SWEETENED THEREWITH 审中-公开
标题翻译：具有抗炎药物和组合物的高分子维生素组合物
公开(公告)号：WO2007061912A3
公开(公告)日：2008-01-31
申请号：PCT/US2006044803
申请日：2006-11-17
申请人： COCA COLA CO , PRAKASH INDRA , DUBOIS GRANT E
发明人： PRAKASH INDRA , DUBOIS GRANT E
IPC分类号： A23L1/236 , A23L2/60 , A61P29/00
CPC分类号： A23L2/60 , A23L2/02 , A23L2/52 , A23L27/34 , A23L27/36 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2250/24
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as an anti-inflammatory agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如抗炎剂。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

7. 发明申请

WO2007117281A2 DAIRY COMPOSITION WITH HIGH-POTENCY SWEETENER 审中-公开
标题翻译：具有高吸收度的乳糖组合物
公开(公告)号：WO2007117281A2
公开(公告)日：2007-10-18
申请号：PCT/US2006044723
申请日：2006-11-17
申请人： COCA COLA CO
发明人： PRAKASH INDRA , DUBOIS GRANT E
IPC分类号： A23L27/00 , A23L27/30
CPC分类号： A23C9/156 , A23C9/1307 , A23C13/12 , A23C15/12 , A23C19/0765 , A23C19/0925 , A23L27/30 , A23L27/84 , A23V2002/00 , A23V2200/132 , A23V2250/64 , A23V2250/262 , A23V2200/16 , A23V2250/5424
摘要： The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的乳制品组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和乳制品的不同乳制品组合物。本发明还涉及通过赋予更多的糖样味道或特征来改善无热量或低热量天然和/或合成的高效甜味剂的口味的乳制品组合物和方法。特别地，乳制品组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味。

8. 发明申请

WO2007070224A2 HIGH-POTENCY SWEETENER COMPOSITION WITH VITAMIN AND COMPOSITIONS SWEETENED THEREWITH 审中-公开
标题翻译：维生素和组合物的高分子维生素组合物
公开(公告)号：WO2007070224A2
公开(公告)日：2007-06-21
申请号：PCT/US2006044802
申请日：2006-11-17
申请人： COCA COLA CO , PRAKASH INDRA , DUBOIS GRANT E
发明人： PRAKASH INDRA , DUBOIS GRANT E
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L27/30 , A23L27/34 , A23L33/15 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2200/30 , A23V2250/702 , A23V2250/704 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/7056 , A23V2250/72 , A23V2250/7046 , A23V2250/705
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量的天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能性成分，例如作为维生素。本发明还涉及功能甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味。

9. 发明申请

WO2008057968A2 ANTI-DIABETIC COMPOSITION WITH HIGH-POTENCY SWEETENER 审中-公开
标题翻译：具有高强度甜味剂的抗糖尿病组合物
公开(公告)号：WO2008057968A2
公开(公告)日：2008-05-15
申请号：PCT/US2007083379
申请日：2007-11-01
申请人： COCA COLA CO , PRAKASH INDRA , DUBOIS GRANT E
发明人： PRAKASH INDRA , DUBOIS GRANT E
IPC分类号： A23L27/00 , A23L27/10 , A23L27/30
CPC分类号： A23L27/30
摘要： The present invention relates generally to anti-diabetic compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different anti-diabetic compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and an anti-diabetic substance. The present invention also relates to anti-diabetic compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the anti-diabetic compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含无热量或低热量高效甜味剂的抗糖尿病组合物及其制备和使用方法。具体而言，本发明涉及包含至少一种无热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和抗糖尿病物质的不同抗糖尿病组合物。本发明还涉及抗糖尿病组合物和方法，其可以通过赋予更加类似糖的味道或特征来改善无热量或低热量天然和/或合成的高效甜味剂的口味。具体而言，抗糖尿病组合物和方法提供更类似糖的时间曲线，包括甜味起效和甜味逗留，和/或更类似糖的风味特征。

10. 发明申请

WO2007061796A3 PHARMACEUTICAL COMPOSITION COMPRISING HIGH-POTENCY SWEETENER 审中-公开
标题翻译：包含高分子感觉器的药物组合物
公开(公告)号：WO2007061796A3
公开(公告)日：2008-05-02
申请号：PCT/US2006044575
申请日：2006-11-17
申请人： COCA COLA CO , PRAKASH INDRA , DUBOIS GRANT E
发明人： PRAKASH INDRA , DUBOIS GRANT E
IPC分类号： A61K9/20 , A23L27/30 , A61K9/16 , A61K9/26 , A61K47/26 , C07H1/08 , C07H15/24
CPC分类号： C07H15/24 , A23L27/34 , A23L27/36 , A23L33/15 , A23V2002/00 , A61K9/0056 , C07H1/08 , A23V2250/6402 , A23V2250/262 , A23V2250/156
摘要： The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them, in particular, the present invention relates to different pharmaceutical compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a pharmaceutically active substance. The present invention also relates to pharmaceutical compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high- potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the pharmaceutical compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的药物组合物及其制备和使用它们的方法，特别地，本发明涉及包含至少一种非热量或低热量的不同药物组合物天然和/或合成的高效甜味剂，至少一种甜味改善组合物和药物活性物质。本发明还涉及通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味的药物组合物和方法。特别地，药物组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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