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1. 发明申请

WO2016036243A1 FLOCCULATION 审中-公开
标题翻译：絮凝
公开(公告)号：WO2016036243A1
公开(公告)日：2016-03-10
申请号：PCT/NL2015/050605
申请日：2015-09-02
申请人： COÖPERATIE AVEBE U.A.
发明人： GIUSEPPIN, Marco Luigi Federico , SPELBRINK, Robin Eric Jacobus , LAUS, Marc Christiaan , SCHIPPER, Joan
IPC分类号： A23L2/82 , A23L19/12 , A23L27/21 , A23L33/17
CPC分类号： A23L2/82 , A23K10/30 , A23K10/35 , A23K20/158 , A23K20/179 , A23L27/21 , A23L33/105 , A23L33/12 , A23L33/15 , A23L33/175 , A23V2002/00
摘要： A method for flocculation of root or tuber juice is described having the advantage that dissolved protein remains unaffected and that clear potato juice with an OD620 below 0.8 is obtained. This is important for applications in which soluble protein is to be extracted from root or tuber juice, because it increases lifetime of the used equipment. The method involves a) use of a coagulant comprising a cationic coagulant and a flocculant comprising an anionic polyacrylamide with a specific viscosity of 4 - 6 m Pa•s and a charge density between 45 and 75 %; or b) use of a coagulant comprising a polymeric silicate of formula SiO 3 2- and a flocculant comprising a cationic polyacrylamide with a specific viscosity of 3 -5 m Pa•s and a charge density of at most 30 %; or c) use of a coagulant comprising a cationic or neutral coagulant and a flocculant comprising carrageenan. The invention further provides valuable root- or tuber derived materials, such as the floc material, a potato lipid isolate or an amino acid material.
摘要翻译：描述了根或块茎汁的絮凝方法，其优点是溶解的蛋白质不受影响，并且获得OD620低于0.8的澄清的马铃薯汁。这对于可溶性蛋白质从根或块茎汁中提取的应用是重要的，因为它增加了二手设备的使用寿命。该方法包括：a）使用包含阳离子凝结剂和絮凝剂的凝结剂，所述絮凝剂包含比粘度为4-6mPa·s的比例的阴离子聚丙烯酰胺和45-75％的电荷密度; 或b）使用包含式SiO 3 2-的聚合物硅酸盐的凝结剂和包含比较粘度为3 -5 m Pa·s且电荷密度至多为30％的阳离子聚丙烯酰胺的絮凝剂; 或c）使用包含阳离子或中性凝结剂的凝结剂和包含角叉菜胶的絮凝剂。本发明还提供有价值的根或块茎衍生物质，例如絮状物质，马铃薯脂质分离物或氨基酸物质。

2. 发明申请

WO2014011042A1 POTATO PROTEIN ISOLATES 审中-公开
标题翻译： POTATO蛋白分离物
公开(公告)号：WO2014011042A1
公开(公告)日：2014-01-16
申请号：PCT/NL2013/050522
申请日：2013-07-10
申请人： COÖPERATIE AVEBE U.A.
发明人： GIUSEPPIN, Marco Luigi Federico , LAUS, Marc Christiaan , SCHIPPER, Jan
IPC分类号： A23J1/00 , A23J3/00 , A23J3/14
CPC分类号： C07K14/415 , A23J1/006 , A23J3/14
摘要： The present invention relates to a process for obtaining a potato protein fraction using a specific absorbent. Specifically, the invention relates to the carrier material, which comprises a specific polymeric material, functionalised with suitable ligands. By the use of a functionalised support carrier according to the present invention, a potato protein fraction can be obtained with higher effectiveness.
摘要翻译：本发明涉及使用特定吸收剂获得马铃薯蛋白质级分的方法。具体地，本发明涉及载体材料，其包含用合适配体官能化的特定聚合物材料。通过使用根据本发明的官能化载体，可以获得更高效的马铃薯蛋白质级分。

3. 发明申请

WO2014007622A1 LIPASE IN SHORT-CHAIN ESTERIFICATION OF FATTY ACIDS 审中-公开
标题翻译：脂肪酸短链中的脂肪酸
公开(公告)号：WO2014007622A1
公开(公告)日：2014-01-09
申请号：PCT/NL2013/050489
申请日：2013-07-03
申请人： COÖPERATIE AVEBE U.A.
发明人： SPELBRINK, Robin Eric Jacobus , GIUSEPPIN, Marco Luigi Federico , EGMOND, Maarten Robert
IPC分类号： C12P7/64 , A23C19/04 , C11B3/00 , C11C3/00 , C11C3/02
CPC分类号： A23C19/0921 , A23C19/043 , A23C19/05 , A23C19/063 , C12P7/6436 , C12P7/649 , C12Y301/01003 , Y02E50/13
摘要： Patatin, a lipase obtainable from potatoes, has been found to have advantages in the esterification reaction of fatty acids to yield fatty acid alkyl esters. Methods for application of this lipase activity are described, as well as the use of patatin in various industrial processes.
摘要翻译：已经发现可以从马铃薯获得的脂肪酶Patatin在脂肪酸的酯化反应中具有优势，以产生脂肪酸烷基酯。描述了应用该脂肪酶活性的方法，以及在各种工业过程中使用patatin。

4. 发明申请

WO2011102723A1 SUBCRITICAL GAS ASSISTED DRYING OF BIOPOLYMER MATERIAL 审中-公开
标题翻译：二次气体辅助干燥生物聚合物材料
公开(公告)号：WO2011102723A1
公开(公告)日：2011-08-25
申请号：PCT/NL2011/050117
申请日：2011-02-18
申请人： COÖPERATIE AVEBE U.A. , GIUSEPPIN, Marco Luigi Federico , SMITS, Peter Jan , HOFLAND, Gerard Willem
发明人： GIUSEPPIN, Marco Luigi Federico , SMITS, Peter Jan , HOFLAND, Gerard Willem
IPC分类号： A23L3/40 , C08B30/00 , C08L3/12
CPC分类号： C08B30/06 , C08L3/02 , C08L3/04 , C08L91/00
摘要： A method is provided for producing a dehydrated biopolymer powder, said method comprising the successive steps of: a) providing a filter cake comprising biopolymer material and 30 to 60 wt.% of water; b) contacting said filter cake with a pressurised gas to extract water from the filter cake, said pressurised gas having a pressure and a temperature below the critical point of the gas; c) separating water-containing pressurised gas from the dehydrated filter cake; and d) collecting a dehydrated biopolymer powder wherein the pressurised gas has a pressure of at least 0.6 MPa (6 bar) and up to 6 MPa (60 bar), and a temperature of 10 to 40 0C.
摘要翻译：提供了一种用于生产脱水生物聚合物粉末的方法，所述方法包括以下连续步骤：a）提供包含生物聚合物材料和30至60重量％水的滤饼; b）使所述滤饼与加压气体接触以从滤饼中提取水，所述加压气体具有低于气体临界点的压力和温度; c）从脱水滤饼中分离含水加压气体; 和d）收集脱水生物聚合物粉末，其中加压气体具有至少0.6MPa（6bar）和高达6MPa（60bar）的压力，以及10至40℃的温度。

5. 发明申请

WO2008056977A1 GLYCOALKALOID REMOVAL 审中-公开
标题翻译：甘油脂清除
公开(公告)号：WO2008056977A1
公开(公告)日：2008-05-15
申请号：PCT/NL2007/050514
申请日：2007-10-25
申请人： COÖPERATIE AVEBE U.A. , GIUSEPPIN, Marco Luigi Federico , LAUS, Marc Christiaan
发明人： GIUSEPPIN, Marco Luigi Federico , LAUS, Marc Christiaan
IPC分类号： A23J1/00 , A23J1/16 , A23L1/305 , A23J3/14 , A23J3/16 , A23L1/015 , A23L1/211
CPC分类号： A23J3/14 , A23J1/006 , A23J1/16 , A23J3/16 , A23L5/273 , A23L11/34
摘要： The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes.
摘要翻译：本发明涉及一种用于去除配糖生物碱的方法，特别是从诸如在从马铃薯中分离蛋白质期间遇到的那些工艺流中去除配糖生物碱的方法。

6. 发明申请

WO2009061186A1 METHOD FOR PREPARING FOOD PRODUCT 审中-公开
标题翻译：食品生产方法
公开(公告)号：WO2009061186A1
公开(公告)日：2009-05-14
申请号：PCT/NL2008/050697
申请日：2008-11-05
申请人： COÖPERATIE AVEBE U.A. , GIUSEPPIN, Marco Luigi Federico , SPELBRINK, Robin Eric Jacobus
发明人： GIUSEPPIN, Marco Luigi Federico , SPELBRINK, Robin Eric Jacobus
IPC分类号： A21D2/36 , A21D8/02 , C07K14/415 , A23L1/035
CPC分类号： A23L29/10 , A21D2/264 , A21D2/366 , A21D8/042
摘要： The invention is directed to a method for preparing a fermented dough based food product, to a fermented dough based food product, to the use of native potato protein isolate, to a bread improver, and to a dough. The method of the invention comprises preparing a dough which dough comprises which dough comprises a native potato protein isolate, said native potato protein isolate having a protein content of 90 % or more based on dry matter as determined from the weight of total Kjeldahl nitrogen multiplied by 6.25. The invention is also directed to a fermented dough based food product obtainable by said method.
摘要翻译：本发明涉及一种制备发酵面团基食品，发酵面团基食品，使用天然马铃薯蛋白分离物，面包改良剂和面团的方法。本发明的方法包括制备面团，其面团包含该面团包含天然马铃薯蛋白质分离物，所述天然马铃薯蛋白分离物基于干物质的蛋白质含量为90％或更高，根据总凯氏定氮重量乘以 6.25。本发明还涉及通过所述方法获得的发酵面团基食品。

7. 发明申请

WO2008069651A1 GLYCOALKALOID REMOVAL 审中-公开
标题翻译： GLYCOALKALOID拆卸
公开(公告)号：WO2008069651A1
公开(公告)日：2008-06-12
申请号：PCT/NL2007/050515
申请日：2007-10-25
申请人： COÖPERATIE AVEBE U.A. , GIUSEPPIN, Marco Luigi Federico , SPELBRINK, Robin Eric Jacobus
发明人： GIUSEPPIN, Marco Luigi Federico , SPELBRINK, Robin Eric Jacobus
IPC分类号： A23J1/00 , A23J1/16 , A23L1/305 , A23J3/14 , A23J3/16 , A23L1/015 , A23L1/211
CPC分类号： A23J1/006 , A23J1/16 , A23J3/14 , A23J3/16 , A23L5/273
摘要： The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes.
摘要翻译：本发明涉及一种去除糖生物碱的方法，特别是从工艺流中，例如在从马铃薯分离蛋白质期间遇到的那些。

8. 发明申请

WO2008069650A1 NATIVE POTATO PROTEIN ISOLATES 审中-公开
标题翻译：原始蛋白分离蛋白
公开(公告)号：WO2008069650A1
公开(公告)日：2008-06-12
申请号：PCT/NL2007/050513
申请日：2007-10-25
申请人： COÖPERATIE AVEBE U.A. , GIUSEPPIN, Marco Luigi Federico , VAN DER SLUIS, Catrinus , LAUS, Marc Christiaan
发明人： GIUSEPPIN, Marco Luigi Federico , VAN DER SLUIS, Catrinus , LAUS, Marc Christiaan
IPC分类号： A23J1/00 , A23J1/16 , A23L1/305
CPC分类号： A23L29/206 , A23J1/006 , A23J1/16 , A23J3/14 , A23L2/52 , A23L2/66 , A23L33/185 , A23V2002/00 , A61K47/42 , C07K14/415
摘要： The invention relates to a process for native potato protein isolation, to native potato protein isolates, to the use thereof, and to a food product comprising a native potato protein isolate. The invention provides a novel isolation process for obtaining highly pure native potato protein isolates having a glycoalkaloid concentration of less than 150 ppm.
摘要翻译：本发明涉及一种天然马铃薯蛋白质分离方法，天然马铃薯蛋白质分离物及其用途以及包含天然马铃薯蛋白分离物的食品。本发明提供了一种用于获得具有小于150ppm的糖生物碱浓度的高纯度天然马铃薯蛋白分离物的新型分离方法。

9. 发明申请

WO2017146568A1 FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE 审中-公开
标题翻译：根或浓缩果汁的冻结浓度
公开(公告)号：WO2017146568A1
公开(公告)日：2017-08-31
申请号：PCT/NL2017/050104
申请日：2017-02-22
申请人： COÖPERATIE AVEBE U.A.
发明人： GIUSEPPIN, Marco Luigi Federico , INNACONE, Stefano , KOOPMANS, Wybren , SPELBRINK, Robin Eric Jacobus , BERGHOUT, Jacqueline Alida Maria
IPC分类号： A23J1/16 , A23J3/14 , A23L33/175 , A23L27/21 , A23L27/00
CPC分类号： A23L27/88 , A23J1/16 , A23J3/14 , A23L27/22 , A23L33/175 , A23V2002/00 , A23V2200/00 , A23V2200/16
摘要： The invention provides a method for treating root- or tuber juice, comprising • a) a pretreatment of the root- or tuber juice to remove root- or tuber lipids to a level below 28 g/kg dry weight; • b) cooling the root- or tuber juice to a temperature of -0.3 °C to -16 °C to form ice crystals; and • c) separating the ice crystals from the root- or tuber juice to obtain, as a first root- or tuber juice product, a concentrated root- or tuber juice. In addition, the invention provides methods to obtain protein depleted root- or tuber juice products, as well as products comprising root- or tuber free amino acids, and uses thereof. Independent product by process claims are directed to the carbonyl content in soluble protein or the amount of free amino acid based on dry matter.
摘要翻译：本发明提供了一种用于处理根块茎或块茎汁的方法，其包括：a）预处理根块茎或块茎汁以除去根块或块茎脂质至低于28g / kg干重的水平重量; b）将根或块茎汁冷却至-0.3℃至-16℃的温度以形成冰晶; 和c）从根块茎或块茎汁中分离冰晶以获得浓缩的块根或块茎汁作为第一块根或块茎汁产品。此外，本发明提供了获得蛋白质消耗的根块茎或块茎汁产品的方法，以及包含无根或块茎氨基酸的产品及其用途。独立产品按照方法权利要求涉及可溶性蛋白质中的羰基含量或基于干物质的游离氨基酸量。

10. 发明申请

WO2017078530A1 FERMENTATION 审中-公开
标题翻译：发酵
公开(公告)号：WO2017078530A1
公开(公告)日：2017-05-11
申请号：PCT/NL2016/050771
申请日：2016-11-04
申请人： COÖPERATIE AVEBE U.A.
发明人： GIUSEPPIN, Marco Luigi Federico , MOOIJ, Catharina Maria Antoinette , SPELBRINK, Robin Eric Jacobus
IPC分类号： C12C5/00 , C12C11/00 , C12G1/06 , A23C19/00 , A23C23/00 , C12J1/00 , A21D2/08 , A61K38/56
CPC分类号： C12C5/004 , A21D2/08 , A21D8/045 , A23B7/105 , A23C13/16 , A23C19/0323 , A23L13/48 , A23L19/20 , C12C11/003 , C12G1/06 , C12G2200/15 , C12J1/00
摘要： The present invention is directed to a method for decreasing the lag time in a fermentation of a culture medium to prepare a target substance, wherein the target substance is not yogurt and wherein the fermentation results in formation of acid or ethanol, which method comprises the steps of providing, to a suitable culture medium, a fermentation starter culture comprising a microorganism which liberates acid or ethanol, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and obtaining the target substance. It has been found that addition of potato protein protease inhibitor to a fermentation feed significantly reduces the lag time of the fermentation. The invention further pertains to a fermented food product which is not yogurt, comprising potato protein protease inhibitor.
摘要翻译：本发明涉及用于减少培养基发酵中的滞后时间以制备目标物质的方法，其中目标物质不是酸奶，并且其中发酵导致形成酸所述方法包括以下步骤：向合适的培养基提供包含释放酸或乙醇的微生物的发酵起始培养物，向培养基中添加马铃薯蛋白蛋白酶抑制剂，培养微生物，并获得目标物质。已经发现，向发酵饲料中添加马铃薯蛋白质蛋白酶抑制剂显着减少了发酵的滞后时间。本发明还涉及不含酸奶的发酵食品，其包含马铃薯蛋白蛋白酶抑制剂。

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