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1. 发明申请

WO2014001636A3 CHEESE AND PREPARING THE SAME 审中-公开
标题翻译：制作和制作它们
公开(公告)号：WO2014001636A3
公开(公告)日：2014-02-27
申请号：PCT/FI2013050698
申请日：2013-06-25
申请人： VALIO LTD
发明人： UUSI-RAUVA JANNE , KAERKI MATTI
IPC分类号： A23C19/09 , A23C19/04
CPC分类号： A23C19/0326 , A23C19/0328 , A23C19/05 , A23C19/063 , A23C19/0686 , A23C19/0912 , A23C19/0917
摘要： The invention relates to a method for producing cheese grains, comprising the steps of: providing a raw material; subjecting the raw material to a coagulation step, wherein a coagulant comprising a milk clotting enzyme is added to the raw material to form a coagulum; cutting the coagulum to form a curd mixture of cheese grains and whey;subjecting the curd mixture to a scalding step, wherein the temperature of the curd mixture is raised to a range from about 60°C to about 95°C under stirring to form a scalded curd mixture;separating whey from the scalded mixture to provide cheese in form of grains having a protein content of about 10% to about 23% and pH of about 6 to about 7. The invention also relates to cheese having the moisture on a fat-free basis of about 65% to about 85%, a protein content of about 10% to about 23% and a pH of about 6 to about 7.
摘要翻译：本发明涉及一种生产干酪颗粒的方法，包括以下步骤：提供原料; 对原料进行凝固步骤，其中将包含乳凝固酶的凝结剂加入到原料中以形成凝结物; 切割凝结物以形成干酪颗粒和乳清的凝乳混合物;对凝乳混合物进行烫伤步骤，其中将凝乳混合物的温度在搅拌下升至约60℃至约95℃的范围，形成将烫伤的凝乳混合物分离;将乳清与烫伤混合物分离，以提供蛋白质含量为约10％至约23％且pH为约6至约7的颗粒形式的干酪。本发明还涉及具有脂肪水分的奶酪约65％至约85％的蛋白质含量，约10％至约23％的蛋白质含量和约6至约7的pH。

2. 发明申请

WO2014007622A1 LIPASE IN SHORT-CHAIN ESTERIFICATION OF FATTY ACIDS 审中-公开
标题翻译：脂肪酸短链中的脂肪酸
公开(公告)号：WO2014007622A1
公开(公告)日：2014-01-09
申请号：PCT/NL2013/050489
申请日：2013-07-03
申请人： COÖPERATIE AVEBE U.A.
发明人： SPELBRINK, Robin Eric Jacobus , GIUSEPPIN, Marco Luigi Federico , EGMOND, Maarten Robert
IPC分类号： C12P7/64 , A23C19/04 , C11B3/00 , C11C3/00 , C11C3/02
CPC分类号： A23C19/0921 , A23C19/043 , A23C19/05 , A23C19/063 , C12P7/6436 , C12P7/649 , C12Y301/01003 , Y02E50/13
摘要： Patatin, a lipase obtainable from potatoes, has been found to have advantages in the esterification reaction of fatty acids to yield fatty acid alkyl esters. Methods for application of this lipase activity are described, as well as the use of patatin in various industrial processes.
摘要翻译：已经发现可以从马铃薯获得的脂肪酶Patatin在脂肪酸的酯化反应中具有优势，以产生脂肪酸烷基酯。描述了应用该脂肪酶活性的方法，以及在各种工业过程中使用patatin。

3. 发明申请

WO2007090675A8 NOVEL OXIDOREDUCTASES AND USES THEREOF 审中-公开
标题翻译：新型氧化物及其用途
公开(公告)号：WO2007090675A8
公开(公告)日：2009-07-02
申请号：PCT/EP2007001134
申请日：2007-02-06
申请人： DSM IP ASSETS BV , MUTSAERS JOHANNA HENRICA GERDI , MEIMA ROELF BERNHARD , VAN DIJK ALBERTUS ALARD , DEKKER PETRUS JACOBUS THEODORU
发明人： MUTSAERS JOHANNA HENRICA GERDI , MEIMA ROELF BERNHARD , VAN DIJK ALBERTUS ALARD , DEKKER PETRUS JACOBUS THEODORU
IPC分类号： C12N9/02 , A21D8/04 , A23C9/12 , C07K16/40 , C12N15/53 , C12N15/63 , C12P21/02
CPC分类号： C12N9/0004 , A21D2/26 , A21D8/042 , A23C9/1213 , A23C19/063 , A23C19/0684 , C12N9/0083
摘要： The invention relates to newly identified polynucleotide sequences comprising a gene that encodes a novel oxidoreductase isolated from Aspergillus niger. The invention features the full length nucleotide sequence of the novel gene, the cDNA sequence comprising the full length coding sequence of the novel oxidoreductase as well as the amino acid sequence of the full-length functional protein and functional equivalents thereof. The invention also relates to methods of using these enzymes in baking and in dairy applications. Also included in the invention are cells transformed with a polynucleotide according to the invention and cells wherein a oxidoreductase according to the invention is genetically modified to enhance or reduce its activity and/or level of expression.
摘要翻译：本发明涉及新鉴定的多核苷酸序列，其包含编码从黑曲霉分离的新型氧化还原酶的基因。本发明的特征在于新基因的全长核苷酸序列，cDNA序列包含新型氧化还原酶的全长编码序列以及全长功能蛋白的氨基酸序列及其功能等同物。本发明还涉及在烘焙和乳制品应用中使用这些酶的方法。本发明还包括用根据本发明的多核苷酸转化的细胞和其中根据本发明的氧化还原酶被遗传修饰以增强或降低其活性和/或表达水平的细胞。

4. 发明申请

WO2007045251A2 A COMPOSITION COMPRISING A COUPLED ENZYME SYSTEM 审中-公开
标题翻译：包含偶联酶系统的组合物
公开(公告)号：WO2007045251A2
公开(公告)日：2007-04-26
申请号：PCT/DK2006/000590
申请日：2006-10-20
申请人： DANISCO A/S , RAND, Thomas , MADRID, Susan, Mampusti
发明人： RAND, Thomas , MADRID, Susan, Mampusti
IPC分类号： A61K8/66 , A61K38/44 , A61Q11/00 , A23L3/3571 , C09D5/14 , C09D5/16 , A01N63/00
CPC分类号： C09D5/14 , A01N63/00 , A23B4/22 , A23B4/24 , A23C19/063 , A23C19/072 , A23G4/123 , A23L2/02 , A23L3/3571 , A23L3/358 , A23L33/10 , A61K8/66 , A61K38/443 , A61K2800/59 , A61Q5/08 , A61Q11/00 , A61Q19/02 , C09D5/1625 , C11D3/38654 , C12Y101/03 , C12Y101/03005 , C12Y101/03009 , C12Y101/03013 , C12Y101/03017 , A01N59/00 , A01N2300/00 , A61K2300/00
摘要： The present invention relates to a composition comprising a coupled enzyme system for the rapid and efficient production of hydrogen peroxide by the coupling of a first enzyme system capable of hydrogen peroxide generation, to a second enzyme system which utilizes the non hydrogen peroxide product of the first enzyme system, and optionally is capable of generating further hydrogen peroxide.
摘要翻译：本发明涉及包含偶联酶系统的组合物，所述酶系统通过将能够产生过氧化氢的第一酶系统偶联至第二酶系统来快速有效地生产过氧化氢，所述第二酶系统利用第一个酶系统的非过氧化氢产物，并且任选地能够产生另外的过氧化氢。

5. 发明申请

WO2003045156A1 GOAT PREGASTRIC ESTERASE AND ITS USE IN THE PRODUCTION OF CHEESE 审中-公开
标题翻译： GOAT PREGASTRIC ESTERASE及其在生产中的用途
公开(公告)号：WO2003045156A1
公开(公告)日：2003-06-05
申请号：PCT/US2001/044516
申请日：2001-11-28
申请人： INTERNATIONAL FLAVORS & FRAGRANCES INC. , BOLEN, Paul, L. , CIHAK, Paul, L. , SCHARPF, Lewis, G., Jr.
发明人： BOLEN, Paul, L. , CIHAK, Paul, L. , SCHARPF, Lewis, G., Jr.
IPC分类号： A23C9/12
CPC分类号： C12Y301/01003 , A23C19/043 , A23C19/063 , C07K2319/00 , C12N9/20
摘要： Compositions and methods for production of enzyme modified cheeses are provided. The compositions are isolated kid goat pregastric esterases, derivatives of the isolated kid goat pregastric esterase, or a recombinant form of the kid goat pregastric esterase. These compositions are shown to produce fatty acids from fats in ratios similar to those produced using kid goat rennet preparations.
摘要翻译：提供了生产酶改性乳酪的组合物和方法。组合物是分离的小鼠山羊前胃酯酶，分离的小鼠山羊前胃酯酶的衍生物，或小鼠山羊前胃酯酶的重组形式。这些组合物显示出从脂肪产生脂肪酸，其比例与使用小鼠山羊凝乳酶制剂产生的比例相似。

6. 发明申请

WO1994026882A1 PROLINE IMINOPEPTIDASE, PROCESS FOR ITS PREPARATION AND ITS USE IN THE FLAVOURING OF FOOD COMPOSITIONS 审中-公开
标题翻译：精氨酸酶抑制剂，其制备方法及其在食品组合物挥发中的应用
公开(公告)号：WO1994026882A1
公开(公告)日：1994-11-24
申请号：PCT/EP1994001497
申请日：1994-05-09
申请人： QUEST INTERNATIONAL B.V. , BOOT, Jacobus , DEUTZ, Inge, Elisabeth, M. , LEDEBOER, Adrianus, Marinus , LEENHOUTS, Cornelis, Johannes , TOONEN, Maria, Yvonne
发明人： QUEST INTERNATIONAL B.V.
IPC分类号： C12N09/48
CPC分类号： C12Y304/11005 , A21D8/042 , A23C19/063 , A23L5/25 , A23L5/27 , A23L27/24 , C12N9/52
摘要： A novel proline iminopeptidase which is a metal dependent serine peptidase, which is obtainable from Propionibacterium shermanii ATCC 9617 and which has a calculated molecular mass of 45 kDa. The proline iminopeptidase has an amino acid sequence according to the unique sequence of Figure 3. Genetic variants having a homology exceeding 60 % and having the same functionality are comprised by the invention. The proline iminopeptidase can be prepared in large quantities with the use of a genetically modified microorganism. It is used for modifying the flavour of food products, and in particular for rendering the product less bitter.
摘要翻译：作为金属依赖性丝氨酸肽酶的新型脯氨酸亚氨基肽酶，其可从丙酸杆菌ATCC 9617获得，其计算分子量为45kDa。脯氨酸亚氨基肽酶具有根据图3的唯一序列的氨基酸序列。本发明包括具有超过60％的同源性并且具有相同官能度的遗传变体。脯氨酸亚氨基肽酶可以使用遗传修饰的微生物大量制备。它用于改变食品的味道，特别是用于使产品更少的苦味。

7. 发明申请

WO2010102976A1 PREGASTRIC ESTERASE AND DERIVATIVES THEREOF 审中-公开
标题翻译： PREGASTRIC ESTERASE及其衍生物
公开(公告)号：WO2010102976A1
公开(公告)日：2010-09-16
申请号：PCT/EP2010/052903
申请日：2010-03-08
申请人： DSM IP ASSETS B.V. , PARENICOVA, Lucie , BUSINK, Ronald , LAAN, VAN DER, Jan Metske
发明人： PARENICOVA, Lucie , BUSINK, Ronald , LAAN, VAN DER, Jan Metske
IPC分类号： C12N9/20 , A23C19/032 , C12N1/15 , C12N15/21 , C12H1/00 , C12P21/02
CPC分类号： A23C19/063 , A23C19/0328 , A23C19/072 , A23C19/082 , C12N9/20
摘要： The present invention relates to novel lipase polynucleotide sequences, their corresponding proteins as well as ways of manufacturing said sequences and said proteins and use of the proteins in the preparation of food compositions. The invention further relates to methods for releasing proteins from the exterior of a host cell as well as to a method for killing micro-organisms.
摘要翻译：本发明涉及新的脂肪酶多核苷酸序列，其相应的蛋白质以及制备所述序列和所述蛋白质的方法以及蛋白质在制备食物组合物中的用途。本发明还涉及从宿主细胞外部释放蛋白质的方法以及杀死微生物的方法。

8. 发明申请

WO2007090675A2 NOVEL OXIDOREDUCTASES AND USES THEREOF 审中-公开
标题翻译：新型氧化物及其用途
公开(公告)号：WO2007090675A2
公开(公告)日：2007-08-16
申请号：PCT/EP2007/001134
申请日：2007-02-06
申请人： DSM IP Assets B.V. , MUTSAERS, Johanna Henrica Gerdina Maria , MEIMA, Roelf Bernhard , VAN DIJK, Albertus Alard , DEKKER, Petrus Jacobus Theodorus
发明人： MUTSAERS, Johanna Henrica Gerdina Maria , MEIMA, Roelf Bernhard , VAN DIJK, Albertus Alard , DEKKER, Petrus Jacobus Theodorus
IPC分类号： C12N9/02 , C12N15/53 , C12N15/63 , C12P21/02 , C07K16/40 , A21D8/04 , A23C9/12
CPC分类号： C12N9/0004 , A21D2/26 , A21D8/042 , A23C9/1213 , A23C19/063 , A23C19/0684 , C12N9/0083
摘要： The invention relates to newly identified polynucleotide sequences comprising a gene that encodes a novel oxidoreductase isolated from Aspergillus niger. The invention features the full length nucleotide sequence of the novel gene, the cDNA sequence comprising the full length coding sequence of the novel oxidoreductase as well as the amino acid sequence of the full-length functional protein and functional equivalents thereof. The invention also relates to methods of using these enzymes in baking and in dairy applications. Also included in the invention are cells transformed with a polynucleotide according to the invention and cells wherein a oxidoreductase according to the invention is genetically modified to enhance or reduce its activity and/or level of expression.
摘要翻译：本发明涉及新鉴定的多核苷酸序列，其包含编码从黑曲霉分离的新型氧化还原酶的基因。本发明的特征在于新基因的全长核苷酸序列，cDNA序列包含新型氧化还原酶的全长编码序列以及全长功能蛋白的氨基酸序列及其功能等同物。本发明还涉及在烘焙和乳制品应用中使用这些酶的方法。本发明还包括用根据本发明的多核苷酸转化的细胞和其中根据本发明的氧化还原酶被遗传修饰以增强或降低其活性和/或表达水平的细胞。

9. 发明申请

WO2007045252A3 AN EDIBLE COMPOSITION 审中-公开
标题翻译：可食用的组合物
公开(公告)号：WO2007045252A3
公开(公告)日：2007-06-28
申请号：PCT/DK2006000591
申请日：2006-10-20
申请人： DANISCO , RAND THOMAS , MADRID SUSAN MAMPUSTI
发明人： RAND THOMAS , MADRID SUSAN MAMPUSTI
IPC分类号： A23L3/3571 , A61K8/66 , A61K38/44 , A61Q11/00 , A61Q11/02
CPC分类号： C09D5/14 , A01N63/00 , A23B4/22 , A23B4/24 , A23C19/063 , A23C19/072 , A23G4/123 , A23L2/02 , A23L3/3571 , A23L3/358 , A23L33/10 , A61K8/66 , A61K38/443 , A61K2800/59 , A61Q5/08 , A61Q11/00 , A61Q19/02 , C09D5/1625 , C11D3/38654 , C12Y101/03 , C12Y101/03005 , C12Y101/03009 , C12Y101/03013 , C12Y101/03017 , A01N59/00 , A01N2300/00 , A61K2300/00
摘要： The present invention relates to an edible composition, such as an oral care composition, a medicament, or a food and feed composition, comprising a sorbitol oxidase enzyme and sorbitol.
摘要翻译：本发明涉及包含山梨醇氧化酶和山梨糖醇的可食用组合物，例如口腔护理组合物，药物或食物和饲料组合物。

10. 发明申请

WO2005012317A2 AMYLOSE AND AMYLOPECTIN DERIVATIVES 审中-公开
标题翻译：氨基酸和氨基丁糖衍生物
公开(公告)号：WO2005012317A2
公开(公告)日：2005-02-10
申请号：PCT/US2004/024594
申请日：2004-07-30
申请人： NICKEL, Gary, B.
发明人： NICKEL, Gary, B.
IPC分类号： C07H
CPC分类号： A23C19/063 , A23C13/16 , A23C15/12 , A23C15/14 , A23C15/165 , A23C19/072 , A23C19/076 , A23C19/082 , A23C20/00 , A23G3/366 , A23G9/363 , A23L9/20 , A23L29/212 , A23V2002/00 , C08B30/18 , C08B30/20 , C08B31/04 , C12P19/14 , C12P19/16
摘要： Disclosed herein is a method for harvesting amylose host material comprising enzymatically treating starch after the starch has been chemically modified to uniformly insert a steric hindrance substituent.
摘要翻译：本文公开了一种收获直链淀粉主体材料的方法，其包括在淀粉经化学修饰以均匀插入空间位阻取代基之后酶促处理淀粉。

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