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    • 1. 发明申请
    • LOW ACRYLAMIDE FOOD
    • 低丙烯酰胺食品
    • WO2005077203A3
    • 2005-10-06
    • PCT/US2005004196
    • 2005-02-09
    • CARGILL INCPURTLE IANEYAL AHARONVITNER ASHER
    • PURTLE IANEYAL AHARONVITNER ASHER
    • A21D13/00A23D9/007A23F5/14A23F5/16A23G1/02A23L1/00A23L1/015A23L1/164A23L1/212A23L1/217A23L1/227
    • A23F5/14A23D9/007A23F5/16A23G1/02A23L5/20A23L7/13A23L19/05A23L19/18A23L27/215A23P20/10
    • A method for preparing a heat-treated food from a raw ingredient derived from a plant material and containing asparagine and at least one reducing sugar is disclosed. The method includes contacting with the raw ingredient a reagent comprising an amino acid having a relatively low asparagine concentration so that a coating layer is formed. The method also includes heat treating such raw ingredient after such contacting or simultaneously with it. An oil for frying a raw ingredient from a plant material is also disclosed. A food product comprising a matrix of plant-based material having a reaction interface, and a layer at least partially covering the interface wherein the layer has undergone a Maillard reaction due to heat treatment is also disclosed. A food composition comprising a food at least partially coated with a reagent selected from the group consisting of an amino acid-containing compound, an amino acid salt, an amino acid amide, an amino acid ester, and mixtures thereof, provided that the amino acid is not asparagines is also disclosed. A method for preparing a coated food composition is also disclosed.
    • 公开了一种由来源于植物原料的含有天冬酰胺和至少一种还原糖的原料制备热处理食品的方法。 该方法包括使包含具有相对低的天冬酰胺浓度的氨基酸的试剂与原料接触,从而形成包衣层。 该方法还包括在这种接触后或与其同时热处理这种原料。 还公开了用于从植物材料中煎炸原料的油。 还公开了包含具有反应界面的基于植物的材料的基质和至少部分覆盖界面的层的食品,其中所述层由于热处理而经历了美拉德反应。 一种食品组合物,其包含至少部分地涂覆有选自含氨基酸的化合物,氨基酸盐,氨基酸酰胺,氨基酸酯及其混合物的试剂的食品,条件是所述氨基酸 也不公开天冬酰胺。 还公开了制备涂覆的食物组合物的方法。
    • 2. 发明申请
    • PHYTATE REDUCED FOOD
    • 植物减少食物
    • WO2005094606A2
    • 2005-10-13
    • PCT/US2005010706
    • 2005-03-29
    • CARGILL INCPURTLE IANEYAL AHARONVITNER ASHER
    • PURTLE IANEYAL AHARONVITNER ASHER
    • A23J1/14A23J3/14A23J3/16A23K1/14A23L1/211
    • A23L11/30
    • A method for the production of a protein-containing substance is disclosed. The method includes providing a starting material comprising a protein, a sugar and a phytate. The method also includes extracting with a solvent at least a fraction of the sugar and at least a fraction of the phytate from the starting material to form at least one purified proteinous material and at least one extract. The method includes separating the at least one purified proteinous material from the at least one extract to form a separated purified proteinous material and a separated extract. The method includes incorporating the separated purified proteinous material in at least one product. The solvent comprises at least one of water and aqueous solutions. The pH of the solvent during at least part of the extraction differs from pI by at least about 0.2 pH units, wherein pI is the isoelectric point of the protein. A food comprising a protein-containing substance derived from a starting material having protein and phytate, the food comprising at least about 70 percent of the protein of the starting material and less than about 60 percent of the phytate of the starting material is also disclosed.
    • 公开了一种生产含蛋白质的物质的方法。 该方法包括提供包含蛋白质,糖和植酸盐的原料。 该方法还包括用溶剂至少一分之一的糖和至少一部分来自起始原料的植酸盐,以形成至少一种纯化的蛋白质材料和至少一种提取物。 该方法包括从至少一种提取物中分离出至少一种纯化的蛋白质物质以形成分离的纯化蛋白质物质和分离的提取物。 该方法包括将分离的纯化蛋白质材料并入至少一种产物中。 溶剂包括水和水溶液中的至少一种。 在至少部分提取期间溶剂的pH与pI不同至少约0.2pH单位,其中pI是蛋白质的等电点。 还公开了一种食品,其包含衍生自具有蛋白质和植酸盐的原料的含蛋白质的物质,所述食品包含起始原料蛋白质的至少约70%和起始原料的植酸盐的少于约60%。