会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明申请
    • STERILIZATION DEVICE AND METHOD FOR STERILIZING OBJECTS
    • 杀菌装置和灭菌方法
    • WO1998001344A1
    • 1998-01-15
    • PCT/NL1997000383
    • 1997-07-04
    • STORK AMSTERDAM B.V.KAMSTRA, Paulus, Rein
    • STORK AMSTERDAM B.V.
    • B65B55/10
    • B65B55/10
    • Sterilization device intended to sterilize objects, such as bottles (8), comprising feed and discharge means for objects, a rotatable treatment unit (1), which in the region of its circumference comprises treatment cavities (2), each treatment cavity (2) comprising an opening (9) for feeding and discharging the objects (8), which opening can be closed and opened with the aid of closure means in the form of an endless belt (3) which bears against the treatment unit (1) over at least a part of its circumference, and it being possible to connect the treatment cavities (2) to a feed for process media. A description is also given of a method for sterilizing objects (8) using the device.
    • 用于消毒诸如瓶子(8)的物体的灭菌装置,包括用于物体的进料和排出装置,可旋转处理单元(1),其周边区域包括处理腔(2),每个处理腔(2) 包括用于进给和排出物体(8)的开口(9),所述开口可以借助于环形带(3)的形式的封闭装置关闭和打开,所述环形带(3)在所述环形带(3)的上方抵靠在所述处理单元 其周长的至少一部分,并且可以将处理腔(2)连接到用于处理介质的进料。 还给出了使用该装置对物体(8)进行消毒的方法的描述。
    • 3. 发明申请
    • PROCESS AND DEVICE FOR THE PRODUCTION OF MILK WITH A PREDETERMINED FAT CONTENT
    • 用于生产具有预测的脂肪含量的奶的方法和装置
    • WO1990000862A1
    • 1990-02-08
    • PCT/NL1989000059
    • 1989-07-20
    • STORK AMSTERDAM B.V.VAN HOEK, Johannes, WilhelmusVAN SCHAGEN, Hans, Walter
    • STORK AMSTERDAM B.V.
    • A23C09/15
    • A23C9/1508A01J11/10
    • Described is a process for the production of milk and cream with a predetermined fat content, in which raw milk is separated by a centrifuge into a high-fat fraction (cream) and a low-fat fraction (skimmed milk), in which the fat content in the hight-fat fraction is determined and the fat content in the low-fat fraction is kept at a negligibly low level, the volume flow of the low-fat fraction is determined, and a specific part of the high-fat fraction is then added to the low-fat fraction for obtaining milk of the desired fat content (standardized milk), and the remaining part of the high-fat fraction (cream) is drained off through a control valve (8), which is characterized in that the part of the high-fat fraction added to the low-fat fraction is regulated by means of a control valve (12) which in conjunction with the control valve (8) for discharge of the remaining part of the high-fat fraction is controlled on the basis of the volume flow (10) of the low-fat fraction, on the basis of the volume flow (11) of the part of the high-fat fraction added to the low-fat fraction, and on the basis of the density measurement (7) of the high-fat fraction, in such a way that the density of the high-fat fraction - and thus the fat content - is maintained at a set volume. Also is described a device for carrying out the process according to the invention.
    • 描述了生产具有预定脂肪含量的乳和奶油的方法,其中将生奶通过离心机分离成高脂肪级分(乳脂)和低脂肪级分(脱脂乳),其中脂肪 确定高脂肪级分中的含量,并将低脂肪级分中的脂肪含量保持在可忽略的低水平,确定低脂肪级分的体积流量,并且高脂肪级分的特定部分为 然后加入到低脂肪级分中以获得所需脂肪含量的牛奶(标准化奶),并且通过控制阀(8)将剩余部分的高脂级分(奶油)排出,其特征在于, 添加到低脂肪馏分中的高脂肪级分的部分通过控制阀(12)来调节,控制阀(12)与用于排出剩余部分高脂肪馏分的控制阀(8)一起被控制 基于低脂分数的体积流量(10) 的添加到低脂肪级分的高脂肪级分的一部分的体积流量(11),并且基于高脂肪级分的密度测量(7),使得密度 高脂肪分数,从而脂肪含量维持在一定的体积。 还描述了用于执行根据本发明的方法的装置。