专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明申请

WO1990000862A1 PROCESS AND DEVICE FOR THE PRODUCTION OF MILK WITH A PREDETERMINED FAT CONTENT 审中-公开
标题翻译：用于生产具有预测的脂肪含量的奶的方法和装置
公开(公告)号：WO1990000862A1
公开(公告)日：1990-02-08
申请号：PCT/NL1989000059
申请日：1989-07-20
申请人： STORK AMSTERDAM B.V. , VAN HOEK, Johannes, Wilhelmus , VAN SCHAGEN, Hans, Walter
发明人： STORK AMSTERDAM B.V.
IPC分类号： A23C09/15
CPC分类号： A23C9/1508 , A01J11/10
摘要： Described is a process for the production of milk and cream with a predetermined fat content, in which raw milk is separated by a centrifuge into a high-fat fraction (cream) and a low-fat fraction (skimmed milk), in which the fat content in the hight-fat fraction is determined and the fat content in the low-fat fraction is kept at a negligibly low level, the volume flow of the low-fat fraction is determined, and a specific part of the high-fat fraction is then added to the low-fat fraction for obtaining milk of the desired fat content (standardized milk), and the remaining part of the high-fat fraction (cream) is drained off through a control valve (8), which is characterized in that the part of the high-fat fraction added to the low-fat fraction is regulated by means of a control valve (12) which in conjunction with the control valve (8) for discharge of the remaining part of the high-fat fraction is controlled on the basis of the volume flow (10) of the low-fat fraction, on the basis of the volume flow (11) of the part of the high-fat fraction added to the low-fat fraction, and on the basis of the density measurement (7) of the high-fat fraction, in such a way that the density of the high-fat fraction - and thus the fat content - is maintained at a set volume. Also is described a device for carrying out the process according to the invention.
摘要翻译：描述了生产具有预定脂肪含量的乳和奶油的方法，其中将生奶通过离心机分离成高脂肪级分（乳脂）和低脂肪级分（脱脂乳），其中脂肪确定高脂肪级分中的含量，并将低脂肪级分中的脂肪含量保持在可忽略的低水平，确定低脂肪级分的体积流量，并且高脂肪级分的特定部分为然后加入到低脂肪级分中以获得所需脂肪含量的牛奶（标准化奶），并且通过控制阀（8）将剩余部分的高脂级分（奶油）排出，其特征在于，添加到低脂肪馏分中的高脂肪级分的部分通过控制阀（12）来调节，控制阀（12）与用于排出剩余部分高脂肪馏分的控制阀（8）一起被控制基于低脂分数的体积流量（10）的添加到低脂肪级分的高脂肪级分的一部分的体积流量（11），并且基于高脂肪级分的密度测量（7），使得密度高脂肪分数，从而脂肪含量维持在一定的体积。还描述了用于执行根据本发明的方法的装置。

2. 发明申请

WO1994024878A1 METHOD FOR CONTINUOUS PRODUCTION OF MILK WITH A PREDETERMINED FAT CONTENT 审中-公开
标题翻译：用于连续生产具有预测的脂肪含量的奶的方法
公开(公告)号：WO1994024878A1
公开(公告)日：1994-11-10
申请号：PCT/SE1994000395
申请日：1994-05-02
申请人： ALFA LAVAL AGRI AB , LIDMAN, Magnus , MARZOTTO, Guido
发明人： ALFA LAVAL AGRI AB
IPC分类号： A23C09/15
CPC分类号： A23C9/1508
摘要： In a method for continuous production of milk with a predetermined fat content the whole milk is divided into a cream fraction and a skim milk fraction in a centrifugal separator. A part of the cream fraction is remixed into the skim milk fraction in order to obtain a mixed fraction of milk with desired fat content. According to the invention the whole flow of cream fraction which has been obtained from an outlet from the centrifugal separator is remixed with a flow of skim milk fraction from a second outlet from the centrifugal separator by way of a valve means in the outlet for cream fraction during a certain period. During a second intermediate period the whole flow of cream fraction is discharged by said valve means for separate collection. The periods mentioned above are so short that the fat content and the flow per time unit of the mixed fraction may be regarded as homogenous.
摘要翻译：在用于连续生产具有预定脂肪含量的牛奶的方法中，将全脂乳分离成离心分离器中的奶油级分和脱脂乳级分。将一部分奶油级分重新混合到脱脂乳级分中，以获得具有所需脂肪含量的牛奶的混合级分。根据本发明，从离心分离器的出口获得的奶油级分的全部流动通过来自离心分离器的第二出口的脱脂乳馏分流通过用于奶油馏分的出口中的阀装置重新混合在一段时间内在第二中间期期间，通过所述阀装置排出奶油馏分的全部流动以分开收集。上述时期非常短，使得混合部分的脂肪含量和每时间单位的流量可以被认为是均匀的。

3. 发明申请

WO1997035485A1 MILK-BASED WHEY AND DESSERT PRODUCTS 审中-公开
标题翻译： MOLKENKÄSE-和甜点产品含乳
公开(公告)号：WO1997035485A1
公开(公告)日：1997-10-02
申请号：PCT/EP1997001564
申请日：1997-03-27
申请人： NEW ZEALAND MILK PRODUCTS (EUROPE) GMBH
发明人： NEW ZEALAND MILK PRODUCTS (EUROPE) GMBH , CORDTS, Hans-Ulrich
IPC分类号： A23C09/15
CPC分类号： A23C19/0684 , A23C9/1504 , A23C9/1512 , A23C9/154 , A23P30/40
摘要： The invention concerns dessert products based on milk or whey products which are characterized by the amount of milk protein mixture, which contains more than 65 % whey protein by weight, a 10 % aqueous solution of which forms a gel when heated to 90 DEG C for 10 minutes and, during the production of which, no hydrocolloids have been added.
摘要翻译：本发明涉及一种基于乳或乳清干酪产品甜点制品，其特征在于，其含有多于65种％（重量）的乳清蛋白的乳蛋白质混合物的含量，并且其10％浓度的水溶液加热至90℃，历时10分钟。形成凝胶和它的生产没有水胶体过程中加入。

4. 发明申请

WO1997004660A1 DAIRY BASED SPREAD 审中-公开
标题翻译：基于乳制品
公开(公告)号：WO1997004660A1
公开(公告)日：1997-02-13
申请号：PCT/EP1996003100
申请日：1996-07-09
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： UNILEVER N.V. , UNILEVER PLC , LANTING, Feico , BIGGEL, Albert, Johann
IPC分类号： A23C09/15
CPC分类号： A23C9/1504 , A23C15/165 , A23C2260/102 , A23C2260/104
摘要： Creamy cultured dairy based spread comprising less than 35 % fat, up to 4.5 % milk protein, up to 1 % structuring agent, gelatin, and usual acidifying agents, flavourants and cheese additives like herbs and spices, the product being water continuous, having a pH value between 4.6 and 5.2, a Stevens value of 200 to 500 at 5 DEG C and of 50-250 at 20 DEG C and a method of preparing same.
摘要翻译：奶油培养的乳制品散布包含小于35％的脂肪，高达4.5％的乳蛋白，高达1％的结构剂，明胶和通常的酸化剂，香料和酪乳添加剂，如草药和香料，该产品是水连续的，具有 pH值在4.6和5.2之间，在5℃下史蒂文生值为200-500，在20℃为50-250℃，制备方法。

5. 发明申请

WO1994016571A1 PROCESS AND SYSTEM FOR REGULATING THE FAT CONTENT OF MILK AND CREAM 审中-公开
标题翻译：方法与调控系统牛奶和奶油的脂肪含量
公开(公告)号：WO1994016571A1
公开(公告)日：1994-08-04
申请号：PCT/EP1993003162
申请日：1993-11-11
申请人： WESTFALIA SEPARATOR AKTIENGESELLSCHAFT , ZETTIER, Karl-Heinz
发明人： WESTFALIA SEPARATOR AKTIENGESELLSCHAFT
IPC分类号： A23C09/15
CPC分类号： A23C9/1508 , A01J11/10
摘要： Whole milk is separated in a centrifuge into cream with high fat content and skimmed milk. The composition of these two components is kept constant. In order to produce a standardized cream and a standardized milk, the skimmed milk is mixed with cream and the cream with high fat content is mixed with skimmed milk by regulating means. As the composition of the mixed components is not influenced by ulterior regulating processes, a reciprocal influence of the regulating processes is avoided.

6. 发明申请

WO1993017564A1 EXTRA LOW FAT SPREAD AND PROCESS OF PREPARING THE SPREAD 审中-公开
标题翻译：额外的低脂肪膨胀和制备过程的过程
公开(公告)号：WO1993017564A1
公开(公告)日：1993-09-16
申请号：PCT/EP1993000437
申请日：1993-02-25
申请人： UNILEVER PLC , UNILEVER N.V.
发明人： UNILEVER PLC , UNILEVER N.V. , BANACH, Gerald , FIORI, Frank, Stephen , WESDORP, Leendert, Hendrik
IPC分类号： A23C09/15
CPC分类号： A23D7/015 , A23C9/1504 , A23C19/0765
摘要： A water continuous margarine-like spread comprising less than or equal to 5 wt.% fat and comprising at least about 9 wt.% of casein, wherein the spread contains less than 1.05 wt.% ash, and is free of emulsifying salts.

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式