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1. 发明申请

WO2010065790A1 NON-DAIRY CREAMERS COMPRISING PROTEIN HYDROLYSATE COMPOSITIONS AND METHOD FOR PRODUCING THE NON-DAIRY CREAMERS 审中-公开
标题翻译：包含蛋白质水解产物组合物的非乳制品和生产非奶制品的方法
公开(公告)号：WO2010065790A1
公开(公告)日：2010-06-10
申请号：PCT/US2009/066657
申请日：2009-12-03
申请人： SOLAE, LLC , BROWN, John A. , WONG, Theodore M. , STAERK, Daniel U. , ROSE, Carl , IVY, Saraia , MCKEAGUE, David M. , WANG, Zebin
发明人： BROWN, John A. , WONG, Theodore M. , STAERK, Daniel U. , ROSE, Carl , IVY, Saraia , MCKEAGUE, David M. , WANG, Zebin
IPC分类号： A23C11/06 , A23C11/08
CPC分类号： A23C11/103 , A23V2002/00 , A23V2250/5488 , A23V2200/12
摘要： The present invention provides soy based non-dairy compositions and the method for producing the soy based non-dairy compositions. In particular, the soy based non-dairy compositions comprise soy protein hydrolysate compositions in non-dairy coffee creamers.
摘要翻译：本发明提供了大豆基非乳制品组合物和用于生产大豆基非乳制品组合物的方法。特别地，大豆基非乳制品组合物包含非乳制咖啡奶精中的大豆蛋白水解产物组合物。

2. 发明申请

WO2012009548A2 BLENDED SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS 审中-公开
标题翻译：具有改变特征的混合大豆蛋白产品
公开(公告)号：WO2012009548A2
公开(公告)日：2012-01-19
申请号：PCT/US2011/044025
申请日：2011-07-14
申请人： E.I. DU PONT DE NEMOURS AND COMPANY , KERR, Phillip, S. , SHAH, Naina, K. , IRWIN, Anthony, J. , STAERK, Daniel, U. , DEAK, Nicolas
发明人： KERR, Phillip, S. , SHAH, Naina, K. , IRWIN, Anthony, J. , STAERK, Daniel, U. , DEAK, Nicolas
IPC分类号： A23K1/14
CPC分类号： C07K14/415 , A23J1/142 , A23J3/16 , A23K10/37 , A23K20/147 , A23K20/158 , A23K50/10 , A23K50/40 , A23L2/66 , A23L11/05 , A23L33/115 , A23L33/185 , A23V2002/00 , Y02P60/877 , A23V2250/5488
摘要： Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
摘要翻译：描述了具有改善的白度，改变的粘度和改变的凝胶强度的混合大豆蛋白产品。这些产品在食品，饮料和动物饲料中的使用也被公开。

3. 发明申请

WO2010009400A1 METHOD FOR PREPARING A PROTEIN HYDROLYSATE 审中-公开
标题翻译：制备蛋白水解酶的方法
公开(公告)号：WO2010009400A1
公开(公告)日：2010-01-21
申请号：PCT/US2009/050999
申请日：2009-07-17
申请人： NOVOZYMES A/S , SOLAE LLC , LYNGLEV, Gitte, Budolfsen , OESTERGAARD, Peter, Rahbek , CHRISTENSEN, Lars, Lehmann, Hylling , HOFF, Tine , STAERK, Daniel, U. , WONG, Theodore, M. , KERR, Phillip, S.
发明人： LYNGLEV, Gitte, Budolfsen , OESTERGAARD, Peter, Rahbek , CHRISTENSEN, Lars, Lehmann, Hylling , HOFF, Tine , STAERK, Daniel, U. , WONG, Theodore, M. , KERR, Phillip, S.
IPC分类号： A23J3/34 , A23L1/305
CPC分类号： C12Y304/21062 , A23J3/34 , A23L33/18 , C12Y304/16005
摘要： The present invention relates to a method for preparing a protein hydrolysate. The invention further relates to a protein hydrolysate produced using the method, and to food products comprising such protein hydrolysate.
摘要翻译：本发明涉及蛋白质水解产物的制备方法。本发明还涉及使用该方法生产的蛋白质水解产物和包含这种蛋白质水解产物的食品。

4. 发明申请

WO2012009548A3 BLENDED SOY PROTEIN PRODUCTS WITH A COMBINED PUFA CONTENT HAVING ALTERED CHARACTERISTICS 审中-公开
标题翻译：具有改变特征的组合PUFA含量的混合大豆蛋白产品
公开(公告)号：WO2012009548A3
公开(公告)日：2012-08-16
申请号：PCT/US2011044025
申请日：2011-07-14
申请人： DU PONT , KERR PHILLIP S , SHAH NAINA K , IRWIN ANTHONY J , STAERK DANIEL U , DEAK NICOLAS
发明人： KERR PHILLIP S , SHAH NAINA K , IRWIN ANTHONY J , STAERK DANIEL U , DEAK NICOLAS
IPC分类号： A23J3/16 , A23K1/16 , A23L1/305
CPC分类号： C07K14/415 , A23J1/142 , A23J3/16 , A23K10/37 , A23K20/147 , A23K20/158 , A23K50/10 , A23K50/40 , A23L2/66 , A23L11/05 , A23L33/115 , A23L33/185 , A23V2002/00 , Y02P60/877 , A23V2250/5488
摘要： Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
摘要翻译：描述了具有改善的白度，改变的粘度和改变的凝胶强度的混合大豆蛋白产品。这些产品在食品，饮料和动物饲料中的使用也被公开。

5. 发明申请

WO2009006597A1 MODIFIED VEGETABLE PROTEIN HAVING LOW LEVELS OF PHYTIC ACID, ISOFLAVONES, AND ASH 审中-公开
标题翻译：具有低水平植物酸，ISOFLAVONES和ASH的改良的蔬菜蛋白质
公开(公告)号：WO2009006597A1
公开(公告)日：2009-01-08
申请号：PCT/US2008/069211
申请日：2008-07-03
申请人： SOLAE, LLC , WONG, Theodore M. , HOU, Kwang-Chung , ROSE, Carl P., Jr. , STAERK, Daniel U.
发明人： WONG, Theodore M. , HOU, Kwang-Chung , ROSE, Carl P., Jr. , STAERK, Daniel U.
IPC分类号： A23J1/14 , A23J3/16 , A23J3/34 , A23L1/305 , A23L2/66
CPC分类号： A23J3/16 , A23J3/14 , A23L33/185 , A23V2002/00 , A23V2250/2134 , A23V2250/2116 , A23V2250/21172
摘要： Among the various aspects of the invention is a vegetable protein composition having an isoflavone content of less than 0.6 mg aglycone per gram vegetable protein, a ribonucleic acid (RNA) content of at least about 5000 mg/kg, a total inositol phosphate content measured as the sum of an inositol-6-phosphate (IP6) content, an inositol-5-phosphate (IP5) content, an inositol-4-phosphate (IP4) content, and an inositol-3-phosphate (IP3) content of less than about 8 μmol per gram vegetable protein, and less than 0.4 wt.% phytic acid based on the total weight of the vegetable protein composition. Yet another aspect of the present invention is a process for making a vegetable protein composition from a protein-containing material comprising the steps of treating a vegetable protein curd with a phytase enzyme not having protease side activity to form a phytase-treated vegetable protein material; and solubilizing and separating the phytase-treated vegetable protein material to form the vegetable protein composition. The weight ratio of an aqueous extractant to the protein-containing material for the process is from 16:1 to 70:1.
摘要翻译：在本发明的各个方面中，植物蛋白组合物的异黄酮含量小于0.6mg糖苷配基每克植物蛋白，核糖核酸（RNA）含量至少约5000mg / kg，总肌醇磷酸酯含量测定为肌醇-6-磷酸（IP6）含量，肌醇-5-磷酸（IP5）含量，肌醇-4-磷酸（IP4）含量和肌醇-3-磷酸（IP3）含量的总和小于约8μmol/ g植物蛋白，以及基于植物蛋白组合物总重量的小于0.4wt。％的植酸。本发明的另一方面是从含蛋白质的材料制备植物蛋白组合物的方法，包括以不具有蛋白酶侧活性的植酸酶处理植物蛋白凝乳以形成植酸酶处理的植物蛋白材料的步骤; 并溶解并分离植酸酶处理的植物蛋白材料以形成植物蛋白组合物。水提取剂与该方法的含蛋白质的材料的重量比为16:1至70:1。

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