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1. 发明申请

WO2007053856A1 MEAT TENDERIZATION METHODS AND SYSTEMS 审中-公开
标题翻译：肉质量化方法和系统
公开(公告)号：WO2007053856A1
公开(公告)日：2007-05-10
申请号：PCT/US2006/060574
申请日：2006-11-06
申请人： CARGILL, INCORPORATED , GARDNER, Matthew , SCHAEFER, Daniel, L. , MCKENNA, David
发明人： GARDNER, Matthew , SCHAEFER, Daniel, L. , MCKENNA, David
IPC分类号： A22C9/00
CPC分类号： A22C9/002 , A22B7/004 , A22C15/00 , A22C17/004
摘要： A method for tenderizing meat of a red meat slaughter animal including separating a vertebral column of the animal, hanging the carcass by pelvic suspension and applying electrical stimulation to the animal's musculature. Vertebral column separation is performed prior to the onset of rigor mortis to enable stretching of muscle fibers in the carcass. Electrical stimulation is focused on a midsection of the animal.
摘要翻译：一种用于嫩化红肉屠宰动物的肉的方法，包括分离动物的脊柱，通过骨盆悬液悬挂尸体并对动物的肌肉组织施加电刺激。脊柱分离在严格mort裂发作之前进行，以使胎体中的肌肉纤维伸展。电刺激集中在动物的中部。

2. 发明申请

WO2006045008A3 MEAT HAVING INCREASED LEVEL OF HDL 审中-公开
标题翻译：具有提高HDL水平的身体
公开(公告)号：WO2006045008A3
公开(公告)日：2006-12-28
申请号：PCT/US2005037710
申请日：2005-10-19
申请人： CARGILL INC , SCHAEFER DANIEL L , MCKENNA DAVID R
发明人： SCHAEFER DANIEL L , MCKENNA DAVID R
IPC分类号： A23L1/314 , A23K1/16
CPC分类号： A23K50/30 , A23K20/10 , A23K20/121 , A23K20/158 , A23K50/10 , A23K50/75 , A23L13/42 , A23L13/428 , A23L13/43 , A23L13/70 , A23L13/72 , A23L29/035 , A23L33/10 , A23L33/11 , A23L33/12 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2200/02
摘要： Meat and methods to produce meat having elevated levels of HDL or an HDL mimetic are disclosed. In another aspect a method for isolating HDL or an HDL mimetic from blood e.g. of a mammal is disclosed. For the purposes of the present application a HDL mimetic is understood to be a statin, a bile acid binding resin, a cholesterol absorption inhibitor, a fibrate, a supernutritional level of nicotinic acid, a supernutritional level of an antioxidant, an apolipoprotein, a phy to chemical, a phytosterol, monosaturated fatty acid or combination thereof.
摘要翻译：公开了生产具有高水平HDL或HDL模拟物的肉的肉和方法。另一方面，一种从血液中分离HDL或HDL模拟物的方法，例如公开了一种哺乳动物。为了本申请的目的，HDL模拟物被理解为他汀类，胆汁酸结合树脂，胆固醇吸收抑制剂，贝特类，烟酸的超级营养水平，抗氧化剂的超级营养水平，载脂蛋白，植物化学，植物甾醇，单不饱和脂肪酸或其组合。

3. 发明申请

WO2007047525A3 ULTRASONIC TREATMENT FOR PREPARING MEAT PRODUCTS 审中-公开
标题翻译：用于制备肉制品的超声处理
公开(公告)号：WO2007047525A3
公开(公告)日：2007-06-07
申请号：PCT/US2006040233
申请日：2006-10-16
申请人： CARGILL INC , BROWN TED , GARDNER MATTHEW , OSBORN MATTHEW S , PATIST ALEXANDER , SCHAEFER DANIEL L , STEINER RUDY , WIENS MIKE L
发明人： BROWN TED , GARDNER MATTHEW , OSBORN MATTHEW S , PATIST ALEXANDER , SCHAEFER DANIEL L , STEINER RUDY , WIENS MIKE L
IPC分类号： A23B4/015 , A23L3/30
CPC分类号： A23L3/30 , A23B4/00 , A23B4/015
摘要： The present invention includes a method for preparing a meat product that includes subjecting meat material to ultrasonic energy to reduce the microbial content of the meat material. One embodiment of the method includes subjecting the meat material to ultrasonic energy further comprises subjecting the meat material to about 1 x 10 -4 to about 1 kilowatt-hour ultrasonic energy per liter meat material. In other embodiments the application of the ultrasonic energy can be varied in terms of energy, duration time, frequency, and temperature to achieve the desired results.
摘要翻译：本发明包括一种制备肉制品的方法，其包括使肉料超声波能量减少肉料的微生物含量。该方法的一个实施方案包括使肉类材料经受超声波能量，还包括使肉类材料经受约1×10 -4至约1千瓦小时超声能量/升肉类材料。在其他实施例中，超声能量的应用可以在能量，持续时间，频率和温度方面改变以实现期望的结果。

4. 发明申请

WO2006135919A3 OBJECTIVE METHODS OF ESTIMATING AGE OF ANIMALS AND CARCASSES 审中-公开
标题翻译：估计动物年龄和标本的目标方法
公开(公告)号：WO2006135919A3
公开(公告)日：2007-05-24
申请号：PCT/US2006023084
申请日：2006-06-13
申请人： CARGILL INC , MCKENNA DAVID R , SCHAEFER DANIEL L
发明人： MCKENNA DAVID R , SCHAEFER DANIEL L
IPC分类号： G01N23/06 , A61B8/08 , G01N29/11
CPC分类号： G01N33/12 , G01N23/04 , G01N29/06 , G01N29/4418 , G01N29/46 , G01N2291/02483 , G01N2291/044
摘要： An age of an animal or animal carcass is estimated using a measurement or measurements of physical properties of the animal or carcass. A correlation between at least one physical property or characteristic and the animal's age is determined. A measurement of the at least one physical property or characteristic is made using non-invasive technology. An estimated age is then determined comparing the measured at least one property to the correlation of property and age .
摘要翻译：使用动物或屠体的物理性质的测量或测量来估计动物或动物屠体的年龄。确定至少一种物理属性或特征与动物年龄之间的相关性。使用非侵入性技术测量至少一种物理性质或特性。然后确定将测量的至少一个属性与属性和年龄的相关性相比较的估计年龄。

5. 发明申请

WO2008082580A1 APPARATUS AND METHOD FOR THE ENHANCEMENT OF CONTAMINANT DETECTION 审中-公开
标题翻译：用于增强污染物检测的装置和方法
公开(公告)号：WO2008082580A1
公开(公告)日：2008-07-10
申请号：PCT/US2007/026353
申请日：2007-12-27
申请人： CARGILL, INCORPORATED , SCHAEFER, Daniel, L. , STEINER, Rudy
发明人： SCHAEFER, Daniel, L. , STEINER, Rudy
IPC分类号： B07C5/34 , G01B11/24
CPC分类号： G01N22/00 , B07C5/3416
摘要： An apparatus and method for detecting contaminants in a food product having an irregular shape is described. The apparatus comprises a contaminant detection device constructed and arranged to detect contaminants in a food product when the food product enters a zone of operation relative to the contaminant detection device. A conveyor belt is electrically coupled to the contaminant detector. The contour filler is operably connected to the conveyor belt and contaminant detector, and positions the food product within the zone of operation. The contour filler may retain the food product and fill the cross sectional area of the zone of operation to enhance contaminant detection. The contour filler may rotate the food product relative to the contaminant detector.
摘要翻译：描述了一种用于检测具有不规则形状的食品中的污染物的装置和方法。该装置包括污染物检测装置，其被构造和布置为当食品进入相对于污染物检测装置的操作区域时，检测食品中的污染物。传送带电耦合到污染物检测器。轮廓填料可操作地连接到输送带和污染物检测器，并将食品定位在操作区域内。轮廓填料可以保留食品并填充操作区域的横截面积，以增强污染物的检测。轮廓填料可以相对于污染物检测器旋转食品。

6. 发明申请

WO2006023663A1 MEAT TENDERIZING SYSTEM 审中-公开
标题翻译：肉制品系统
公开(公告)号：WO2006023663A1
公开(公告)日：2006-03-02
申请号：PCT/US2005/029426
申请日：2005-08-16
申请人： EXCEL CORPORATION , HOUTZ, Ronn, A. , DOLEZAL, Howard, G. , SCHAEFER, Daniel, L.
发明人： HOUTZ, Ronn, A. , DOLEZAL, Howard, G. , SCHAEFER, Daniel, L.
IPC分类号： A22C9/00
CPC分类号： A23B4/28 , A22C9/001 , A23B4/16 , A23B4/18
摘要： A method and apparatus for tenderizing meat is disclosed. Fluid may be injected into a portion of a carcass coinciding with the cut of meat desired for tenderization. The injection site maybe sterilized before or during injection of the fluid. The fluid maybe a gas, such as carbon dioxide or nitrogen, or may be a liquid. Multiple injections may be performed spaced slightly apart. The injection apparatus may include a plurality of injectors or needles having openings for gas passage therethrough. The needles may be attached to a base having a hose attached thereto. Fluid may be pumped through the hose, through the base, through the needles, and into the carcass. A sterilization assembly may be provided with the injection apparatus for sterilizing the injection site before and/or during injection.
摘要翻译：公开了一种用于嫩肉的方法和装置。流体可以注射到与肉嫩所需的肉切割重合的一部分胴体中。注射部位在注射液体之前或期间可能灭菌。流体可以是气体，例如二氧化碳或氮气，或者可以是液体。多次注射可以间隔开地间隔开。注射装置可以包括多个具有用于气体通过的开口的注射器或针。针可以附接到具有附接到其上的软管的基部。流体可以通过软管泵送，穿过基座，穿过针头并进入胎体。灭菌组件可以设置有用于在注射之前和/或注射期间对注射部位进行灭菌的注射装置。

7. 发明申请

WO2005099466A1 TREATING MEAT FROM DARK-CUTTING CARCASSES USING AN ACIDIFICATION PROCESS 审中-公开
标题翻译：使用酸化处理从深切切片中处理肉类
公开(公告)号：WO2005099466A1
公开(公告)日：2005-10-27
申请号：PCT/US2005/011940
申请日：2005-04-08
申请人： CARGILL, INCORPORATED , DOLEZAL, Howard, G., Jr. , MCKENNA, Dave , SCHAEFER, Daniel, L. , STEINER, Rudy
发明人： DOLEZAL, Howard, G., Jr. , MCKENNA, Dave , SCHAEFER, Daniel, L. , STEINER, Rudy
IPC分类号： A23B4/20
CPC分类号： A23B4/20 , A23B4/12 , A23L13/42 , A23L13/72
摘要： A system and method for treating dark-cutter meat includes contacting the meat with one or more acidulants in an amount and for a time sufficient to allow the acidulant to hydrolyze and decrease the pH level of the meat. The acidulant may be added to the meat by injecting, marinating, spraying, or rubbing.
摘要翻译：用于处理深色切肉肉的系统和方法包括使肉与一种或多种酸化剂接触，其量足以使酸化剂水解并降低肉的pH水平。酸化剂可以通过注射，腌制，喷雾或摩擦加入到肉中。

8. 发明申请

WO2007047525A2 ULTRASONIC TREATMENT FOR PREPARING MEAT PRODUCTS 审中-公开
标题翻译：超声处理制备肉制品
公开(公告)号：WO2007047525A2
公开(公告)日：2007-04-26
申请号：PCT/US2006/040233
申请日：2006-10-16
申请人： CARGILL, INCORPORATED , BROWN, Ted , GARDNER, Matthew , OSBORN, Matthew S. , PATIST, Alexander , SCHAEFER, Daniel L. , STEINER, Rudy , WIENS, Mike L.
发明人： BROWN, Ted , GARDNER, Matthew , OSBORN, Matthew S. , PATIST, Alexander , SCHAEFER, Daniel L. , STEINER, Rudy , WIENS, Mike L.
IPC分类号： A23B4/015 , A23L3/30
CPC分类号： A23L3/30 , A23B4/00 , A23B4/015
摘要： The present invention includes a method for preparing a meat product that includes subjecting meat material to ultrasonic energy to reduce the microbial content of the meat material. One embodiment of the method includes subjecting the meat material to ultrasonic energy further comprises subjecting the meat material to about 1 x 10 -4 to about 1 kilowatt-hour ultrasonic energy per liter meat material. In other embodiments the application of the ultrasonic energy can be varied in terms of energy, duration time, frequency, and temperature to achieve the desired results.
摘要翻译：本发明包括制备肉制品的方法，其包括使肉材料经受超声波能量以降低肉材料的微生物含量。该方法的一个实施方案包括使肉材料经受超声波能量，还包括使肉材料每升肉材料经受约1×10-4〜约1千瓦时的超声波能量。在其他实施例中，超声波能量的施加可以根据能量，持续时间，频率和温度而变化，以实现期望的结果。

9. 发明申请

WO2006135919A2 OBJECTIVE METHODS OF ESTIMATING AGE OF ANIMALS AND CARCASSES 审中-公开
标题翻译：估计动物年龄和标本的目标方法
公开(公告)号：WO2006135919A2
公开(公告)日：2006-12-21
申请号：PCT/US2006/023084
申请日：2006-06-13
申请人： CARGILL, INCORPORATED , MCKENNA, David, R. , SCHAEFER, Daniel, L.
发明人： MCKENNA, David, R. , SCHAEFER, Daniel, L.
IPC分类号： G01N23/06 , G01N29/11 , A61B8/08
CPC分类号： G01N33/12 , G01N23/04 , G01N29/06 , G01N29/4418 , G01N29/46 , G01N2291/02483 , G01N2291/044
摘要： An age of an animal or animal carcass is estimated using a measurement or measurements of physical properties of the animal or carcass. A correlation between at least one physical property or characteristic and the animal's age is determined. A measurement of the at least one physical property or characteristic is made using non-invasive technology. An estimated age is then determined comparing the measured at least one property to the correlation of property and age .
摘要翻译：使用动物或屠体的物理性质的测量或测量来估计动物或动物屠体的年龄。确定至少一种物理属性或特征与动物年龄之间的相关性。使用非侵入性技术测量至少一种物理性质或特性。然后确定将测量的至少一个属性与属性和年龄的相关性相比较的估计年龄。

10. 发明申请

WO2006045008A2 MEAT SYSTEMS 审中-公开
标题翻译：肉类系统
公开(公告)号：WO2006045008A2
公开(公告)日：2006-04-27
申请号：PCT/US2005/037710
申请日：2005-10-19
申请人： CARGILL, INCORPORATED , SCHAEFER, Daniel, L. , McKENNA, David, R.
发明人： SCHAEFER, Daniel, L. , McKENNA, David, R.
IPC分类号： A23L1/314 , A23K1/16
CPC分类号： A23K50/30 , A23K20/10 , A23K20/121 , A23K20/158 , A23K50/10 , A23K50/75 , A23L13/42 , A23L13/428 , A23L13/43 , A23L13/70 , A23L13/72 , A23L29/035 , A23L33/10 , A23L33/11 , A23L33/12 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2200/02
摘要： Meat and methods to produce meat having elevated levels of HDL or an HDL mimetic are disclosed.
摘要翻译：公开了生产具有高水平HDL或HDL模拟物的肉的肉和方法。

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