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1. 发明申请

WO2003101210A1 PRESURIZED DECONTAMINATION OF MEAT USING CARBONIC ACID 审中-公开
标题翻译：使用碳酸提出肉毒素的去除
公开(公告)号：WO2003101210A1
公开(公告)日：2003-12-11
申请号：PCT/US2003/017643
申请日：2003-06-03
申请人： SAFEFRESH TECHNOLOGIES, LLC , GARWOOD, Anthony, J.M.
发明人： GARWOOD, Anthony, J.M.
IPC分类号： A23B4/12
CPC分类号： A23B4/12 , A23B4/00 , A23B4/16 , A23B4/24 , A23L3/0155 , A23L3/3418 , A23L5/20 , A23L5/23 , A23L13/60
摘要： A measured amount of meat is introduced into a first vessel. A measured blend of alkaline solution is also introduced into the vessel and mixed with the meat so as to ensure the surface of the meat is covered with the high pH alkaline solution. The meat is then stored for a period of time so as to ensure that any bacteria that remains alive and present at the meat surfaces becomes acclimatized to the high level pH. The meat is then transferred into a second vessel and a measured blend of carbon dioxide and water is also introduced into the second vessel. The vessel is operated at a high pressure. The high pressure favors the formation of carbonic acid, which reduces the pH to a low level sufficient to kill microorganisms residing on the meat.
摘要翻译：将测量量的肉引入第一容器中。将测量的碱性溶液的混合物也引入容器中并与肉混合，以确保肉的表面被高pH碱性溶液覆盖。然后将肉保存一段时间，以确保在肉表面上保持活着并存在的任何细菌变得适应于高水平的pH。然后将肉转移到第二容器中，并将二氧化碳和水的测量混合物也引入第二容器中。容器在高压下运行。高压有利于碳酸的形成，其将pH降低到足以杀死存在于肉上的微生物的低水平。

2. 发明申请

WO0244026A9 CONTINUOUS PRODUCTION AND PACKAGING OF PERISHABLE GOODS IN LOW OXYGEN ENVIRONMENTS 审中-公开
标题翻译：连续生产和包装低氧环境中易腐物质
公开(公告)号：WO0244026A9
公开(公告)日：2003-04-10
申请号：PCT/US0145146
申请日：2001-11-28
申请人： SAFEFRESH TECHNOLOGIES LLC , GARWOOD ANTHONY J , STEPHENS ROBERT M , ATKINSON KEVAN J
发明人： GARWOOD ANTHONY J , STEPHENS ROBERT M , ATKINSON KEVAN J
IPC分类号： B61J1/08 , B65D21/06 , B65D77/20 , B65D81/20 , B65G47/61 , B65B31/00 , B65B31/02 , B65B47/02 , B65D5/42 , B65D21/00 , B65D81/00 , B65D85/00 , G01N21/00
CPC分类号： B65D81/2076 , B65D21/062 , B65D21/066 , B65D77/2024
摘要： Processing and packaging for perishable goods (436), such as beef, in a conduit (15514) wherein oxygen is substantially excluded and suitable gases such as carbon dioxide are provided at a suitable pressure and in such a manner as to increase the quantity of the gases dissolved in the perishable goods (436) to extend the shelf life of the goods and decontaminate the goods.
摘要翻译：在适当的压力下，以适当的压力和方式提供氧气基本上被排除的导管（15514）中的易腐货物（436），例如牛肉的加工和包装，以增加溶于易腐货物的气体（436）延长货物的保质期并对货物进行净化。

3. 发明申请

WO2013147926A1 PROCESS FOR SEPARATING TALLOW AND LEAN BEEF FROM A SINGLE BONELESS BEEF SUPPLY 审中-公开
标题翻译：从一个单一的贝塞尔贝母供应中分离和分离啤酒的方法
公开(公告)号：WO2013147926A1
公开(公告)日：2013-10-03
申请号：PCT/US2012/048017
申请日：2012-07-24
申请人： SAFEFRESH TECHNOLOGIES, LLC , GARWOOD, Anthony, J., M.
发明人： GARWOOD, Anthony, J., M.
IPC分类号： A23B4/015 , A23L3/28 , A22C17/00
CPC分类号： A23L1/31 , A23B4/015 , A23L5/20 , A23L13/00 , A23L13/60 , A23V2002/00
摘要： A method for the separation of fat from beef. The method includes reducing the size of beef into particles, wherein the particles are either predominantly fat particles or predominantly lean particles; combining the fat and lean particles with a fluid, wherein a density of the fluid is greater than fat particles, and a temperature of the fluid is greater than a temperature of the lean particles, and the fluid density is adjusted to provide a predetermined proportion of lean particles to sink in the fluid; allowing the fat and lean particles to rise or fall in the fluid, while the temperature of the lean particles equilibrates with the temperature of the fluid, and increases the density of the lean particles; separating the fat particles from the lean particles to produce a lean beef product.
摘要翻译：一种从牛肉中分离脂肪的方法。该方法包括将牛肉的尺寸减小为颗粒，其中颗粒主要是脂肪颗粒或主要是贫脂颗粒; 将脂肪和贫脂颗粒与流体结合，其中流体的密度大于脂肪颗粒，并且流体的温度大于贫颗粒的温度，并且调节流体密度以提供预定比例的贫颗粒沉入流体中; 允许脂肪和贫脂颗粒在流体中上升或下降，同时稀薄颗粒的温度与流体的温度平衡，并且增加贫颗粒的密度; 从贫颗粒分离脂肪颗粒以产生瘦牛肉制品。

4. 发明申请

WO2012170476A4 METHOD FOR SEPARATING LEAN BEEF AND FAT 审中-公开
标题翻译：用于分离精华蛋白和脂肪的方法
公开(公告)号：WO2012170476A4
公开(公告)日：2013-04-25
申请号：PCT/US2012041018
申请日：2012-06-06
申请人： SAFEFRESH TECHNOLOGIES LLC , GARWOOD ANTHONY J M
发明人： GARWOOD ANTHONY J M
IPC分类号： A22C9/00 , A22C17/00
CPC分类号： A22C17/00
摘要： A method for the separation of fat from meat. The method includes, providing pieces of meat containing lean and fat; subjecting the meat to chilling for a time sufficient to render the fat into a brittle condition; and, with a machine, and with the fat in the brittle condition, subjecting the meat to a crushing force to separate particles of fat from the meat. A related method includes transferring a mixture through a conduit, wherein the mixture comprises lean particles with frozen water, fat particles, and a fluid, allowing the frozen water in the lean particles to thaw as the mixture travels through the conduit, and increases a density of the lean particles, accumulating the lean particles with non- frozen water at a first elevation in the conduit, and accumulating fat particles at a second elevation in the conduit, wherein the first elevation is lower than the second elevation.
摘要翻译：一种从肉中分离脂肪的方法。该方法包括提供含有瘦肉和脂肪的肉块; 让肉冷却一段足以使脂肪变脆的状态; 并且用机器，并且脂肪处于脆弱的状态，使肉受到破碎力以从肉中分离出脂肪颗粒。相关方法包括将混合物转移通过导管，其中混合物包含具有冷冻水，脂肪颗粒和流体的贫颗粒，允许稀薄颗粒中的冷冻水在混合物通过导管时解冻，并且增加密度的稀薄颗粒，在管道中的第一高度处用非冷冻水积聚贫脂颗粒，并且在导管中以第二高度累积脂肪颗粒，其中第一高度低于第二高度。

5. 发明申请

WO2005099482A3 USING CARBON DIOXIDE TO SEPARATE TALLOW FROM MEAT 审中-公开
标题翻译：使用二氧化碳从肉中分离出来
公开(公告)号：WO2005099482A3
公开(公告)日：2007-02-08
申请号：PCT/US2005012245
申请日：2005-04-11
申请人： SAFEFRESH TECHNOLOGIES LLC , GARWOOD ANTHONY J M
发明人： GARWOOD ANTHONY J M
IPC分类号： A23L1/317 , A22C17/08 , A23L1/015 , A23L1/27 , A23L1/31 , B01D21/02
CPC分类号： A22C17/08 , A23L5/20 , A23L5/23 , A23L13/00 , A23L13/60 , B01D21/02 , B01D21/2405 , B01D21/2433 , B01D21/2444 , B01D21/245 , B01D21/2461 , B01D21/2494 , B01D21/26 , B01D21/34 , B01D2221/06
摘要： A method includes combining ground beef with liquid that comprises carbon dioxide. The ground beef and liquid are added to a vessel. The ground beef comprises relative light and heavy components. The components that are predominantly lean beef will settle to the bottom of the liquid, and components that are predominantly fat will rise to the surface of the liquid. The separated components comprising predominantly lean beef can be removed from the liquid as a reduced fat ground beef product. The method can be practiced with any material containing fat, including plants and animals.
摘要翻译：一种方法包括将研磨的牛肉与包含二氧化碳的液体相结合。将碎牛肉和液体加入到容器中。碎牛肉包括相对轻和重的成分。主要是瘦牛肉的成分将沉淀到液体的底部，主要是脂肪的成分将上升到液体的表面。主要包含瘦牛肉的分离成分可以作为还原脂肪研磨的牛肉制品从液体中除去。该方法可以用含有脂肪的材料（包括植物和动物）来实施。

6. 发明申请

WO2008085715A3 HARVESTING OIL FROM FATTY MEAT MATERIALS TO PRODUCE LEAN MEAT PRODUCTS AND OIL FOR USE IN BIO-DIESEL PRODUCTION 审中-公开
标题翻译：从脂肪肉类材料收获油，生产瘦肉制品和油用于生物柴油生产
公开(公告)号：WO2008085715A3
公开(公告)日：2008-10-09
申请号：PCT/US2007088719
申请日：2007-12-21
申请人： SAFEFRESH TECHNOLOGIES LLC , GARWOOD ANTHONY J M , GARWOOD NICHOLAS JAMES
发明人： GARWOOD ANTHONY J M , GARWOOD NICHOLAS JAMES
IPC分类号： A23B4/03 , A23L13/60
CPC分类号： A23L1/317 , A22C17/00 , A23B4/033 , A23B4/09 , A23L13/60 , C10G2300/1011 , C11B1/104 , C11C3/003 , Y02E50/13 , Y02P30/20
摘要： A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particulate material with fluid carbon dioxide. The material and fluid is introduced into a vessel and is separated into low density and high density fractions. The material from the low density fraction is removed via an outlet and has a higher percentage of fat than the material introduced into the vessel. The material from the high density fraction is removed via an outlet and has a higher percentage of lean meat than the material introduced into the vessel. The vessel can include a centrifuge bowl or an inclined vessel. Separation is achieved via gravity or the application of an artificial force field, such as centrifugal force, to separate particulates high in density from those low in density.
摘要翻译：一种用于从含瘦肉的材料中分离瘦肉和/或脂肪的方法和装置，包括将颗粒物质与流体二氧化碳结合。将材料和流体引入容器中并分离成低密度和高密度馏分。来自低密度级分的材料通过出口除去，并且具有比引入容器的材料更高的脂肪百分比。来自高密度部分的材料通过出口除去，并且具有比引入容器的材料更高的瘦肉百分比。容器可以包括离心机碗或倾斜容器。通过重力或人造力场（例如离心力）的应用来实现分离，以将密度高的密度与密度低的颗粒分离。

7. 发明申请

WO2006113543A3 SEPARATION OF FATTY MATERIALS TO PRODUCE LEAN MEAT PRODUCTS 审中-公开
公开(公告)号：WO2006113543A3
公开(公告)日：2006-10-26
申请号：PCT/US2006/014261
申请日：2006-04-13
申请人： SAFEFRESH TECHNOLOGIES, LLC , GARWOOD, Anthony, J., M.
发明人： GARWOOD, Anthony, J., M.
IPC分类号： A22C17/00 , C11B1/10
摘要： A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particular material with fluid carbon dioxide and separation of the meat or meat-containing material through a device (120) into low density and high density fractions (Figure 5).

8. 发明申请

WO2006060596A2 METHOD OF SEPARATING MEAT COMPONENTS VIA CENTRIFUGE 审中-公开
标题翻译：通过离心机分离肉组分的方法
公开(公告)号：WO2006060596A2
公开(公告)日：2006-06-08
申请号：PCT/US2005/043507
申请日：2005-12-02
申请人： SAFEFRESH TECHNOLOGIES, LLC , GARWOOD, Anthony, J., M.
发明人： GARWOOD, Anthony, J., M.
IPC分类号： A23L1/27
CPC分类号： A22C17/00
摘要： A centrifuge has an inner and an outer screw. The outer screw transfers material towards a cone-shaped section that leads to an outlet of the centrifuge. A mixture of meat components, liquid carbon dioxide, gas, and optionally water, is spun in the centrifuge. The dense components, such as lean meat, will accumulate away from the axis of rotation and be transferred by the outer screw towards the cone-shaped section. The less dense components, such as fat and adipose tissue, accumulate toward the center of rotation, and are transferred toward an outlet of the centrifuge via the inner screw. Gas accumulates in the proximity of the cone-shaped section and impedes liquid carbon dioxide from exiting with the dense components. The centrifuge is pressurized, which maintains carbon dioxide as a liquid.
摘要翻译：离心机具有内螺纹和外螺纹。外部螺杆将材料转移到通向离心机出口的锥形部分。在离心机中旋转肉组分，液态二氧化碳，气体和任选的水的混合物。诸如瘦肉之类的致密组分将远离旋转轴线积聚并通过外部螺杆传递至锥形部分。脂肪和脂肪组织等密度较小的组分朝向旋转中心聚集，并通过内螺钉向离心机的出口转移。气体积聚在锥形部分附近，并阻止液体二氧化碳从密相组分流出。离心机加压，将二氧化碳保持为液体。

9. 发明申请

WO03057566A3 CONTINUOUS PACKAGING IN AN ENCLOSED CONDUIT 审中-公开
标题翻译：连续包装中的连续包装
公开(公告)号：WO03057566A3
公开(公告)日：2004-06-03
申请号：PCT/US0300167
申请日：2003-01-02
申请人： SAFEFRESH TECHNOLOGIES LLC , GARWOOD ANTHONY J M
发明人： GARWOOD ANTHONY J M
IPC分类号： B65B7/16 , B65B9/04 , B65B25/06
CPC分类号： B65B7/164
摘要： Packaging methods and apparatus for bonding a lidding web (108) to a tray web (104), characterized in that the lidding web (108) is placed under tension in both the longitudinal and lateral directions before being bonded to a tray web (104). A tray web (104) having recesses (606) and channels that form a conduit when the tray web is overwrapped with a lidding web (108) is provided. A lidding web has microperforations to control the transfer of gases.
摘要翻译：用于将封盖网（108）接合到托盘网（104）的包装方法和装置，其特征在于，在粘合到托盘网（104）之前，封盖腹板（108）在纵向和横向方向上处于张力下，。提供了具有凹槽（606）的托盘网（104）和当托盘网被封盖网（108）包裹时形成导管的通道。盖板具有控制气体转移的微孔。

10. 发明申请

WO2013089829A1 ULTRAVIOLET C PATHOGEN DEACTIVATION DEVICE AND METHOD 审中-公开
标题翻译：超紫外线病毒灭活装置及方法
公开(公告)号：WO2013089829A1
公开(公告)日：2013-06-20
申请号：PCT/US2012/048013
申请日：2012-07-24
申请人： SAFEFRESH TECHNOLOGIES, LLC , GARWOOD, Anthony, J. M.
发明人： GARWOOD, Anthony, J. M.
IPC分类号： A23B4/015 , A23L3/28
CPC分类号： A23B4/015 , A23B4/20 , A23B4/24 , A23L3/28 , A23L5/32
摘要： A method for decontaminating beef is disclosed. The method includes dicing beef into diced particles, chilling the diced particles into chilled particles, compressing and/or flexing the chilled particles to separate fat from the chilled particles to produce fat particles and lean particles, mixing the fat particles and lean particles with a fluid, wherein a density of the lean particles is initially less than a fluid density, treating the lean particles and fat particles with energy harmful to pathogens as the fluid and lean and fat particles pass through an energy-emitting device at least while the lean particles are less dense than the fluid, increasing the temperature of the lean particles to increase the density which causes the lean particles to sink in the fluid, and separating the lean particles from the fat particles.
摘要翻译：公开了一种净化牛肉的方法。该方法包括将牛肉切成切成块的颗粒，将切块的颗粒冷却成冷却的颗粒，压缩和/或弯曲冷冻的颗粒以将脂肪与冷冻颗粒分离以产生脂肪颗粒和贫脂颗粒，将脂肪颗粒和贫脂颗粒与流体混合其中，所述贫颗粒的密度最初小于流体密度，所述稀薄颗粒和脂肪颗粒具有对病原体有害的能量，当流体和贫脂颗粒通过能量发射装置时至少在贫颗粒为比流体密度小，增加贫颗粒的温度以增加导致稀薄颗粒沉入流体中的密度，并将贫颗粒与脂肪颗粒分离。

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