发明申请
WO2013147926A1 PROCESS FOR SEPARATING TALLOW AND LEAN BEEF FROM A SINGLE BONELESS BEEF SUPPLY
审中-公开
基本信息:
- 专利标题： PROCESS FOR SEPARATING TALLOW AND LEAN BEEF FROM A SINGLE BONELESS BEEF SUPPLY
- 专利标题（中）：从一个单一的贝塞尔贝母供应中分离和分离啤酒的方法
- 申请号：PCT/US2012/048017 申请日：2012-07-24
- 公开(公告)号：WO2013147926A1 公开(公告)日：2013-10-03
- 发明人： GARWOOD, Anthony, J., M.
- 申请人： SAFEFRESH TECHNOLOGIES, LLC , GARWOOD, Anthony, J., M.
- 申请人地址： 9772 Southeast 41st Street Mercer Island, WA 98040 US
- 专利权人： SAFEFRESH TECHNOLOGIES, LLC,GARWOOD, Anthony, J., M.
- 当前专利权人： SAFEFRESH TECHNOLOGIES, LLC,GARWOOD, Anthony, J., M.
- 当前专利权人地址： 9772 Southeast 41st Street Mercer Island, WA 98040 US
- 代理机构： CRUZ, Laura, A.
- 优先权： US61/617,511 20120329
- 主分类号： A23B4/015
- IPC分类号： A23B4/015 ; A23L3/28 ; A22C17/00
摘要：
A method for the separation of fat from beef. The method includes reducing the size of beef into particles, wherein the particles are either predominantly fat particles or predominantly lean particles; combining the fat and lean particles with a fluid, wherein a density of the fluid is greater than fat particles, and a temperature of the fluid is greater than a temperature of the lean particles, and the fluid density is adjusted to provide a predetermined proportion of lean particles to sink in the fluid; allowing the fat and lean particles to rise or fall in the fluid, while the temperature of the lean particles equilibrates with the temperature of the fluid, and increases the density of the lean particles; separating the fat particles from the lean particles to produce a lean beef product.
摘要（中）：
一种从牛肉中分离脂肪的方法。 该方法包括将牛肉的尺寸减小为颗粒，其中颗粒主要是脂肪颗粒或主要是贫脂颗粒; 将脂肪和贫脂颗粒与流体结合，其中流体的密度大于脂肪颗粒，并且流体的温度大于贫颗粒的温度，并且调节流体密度以提供预定比例的 贫颗粒沉入流体中; 允许脂肪和贫脂颗粒在流体中上升或下降，同时稀薄颗粒的温度与流体的温度平衡，并且增加贫颗粒的密度; 从贫颗粒分离脂肪颗粒以产生瘦牛肉制品。
IPC结构图谱:
| A | 人类生活必需 |
| --A23 | 其他类不包含的食品或食料；及其处理 |
| ----A23B | 保存，如用罐头贮存肉、鱼、蛋、水果、蔬菜、食用种籽；水果或蔬菜的化学催熟；保存、催熟或罐装产品 |
| ------A23B4/00 | 保存肉、香肠、鱼或鱼制品的一般方法 |
| --------A23B4/015 | .通过辐射或电处理而不产生加热作用的保存 |