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1. 发明申请

WO2010123582A3 MULTI-FUNCTION CONDIMENT CONTAINER 审中-公开
标题翻译：多功能连续容器
公开(公告)号：WO2010123582A3
公开(公告)日：2011-03-24
申请号：PCT/US2010001221
申请日：2010-04-23
申请人： HEINZ CO H J , CALDWELL CRAIG S , MARSHALL JOHN , RASILE WILLIAM F
发明人： CALDWELL CRAIG S , MARSHALL JOHN , RASILE WILLIAM F
IPC分类号： B65D75/36 , A23L27/60 , A47G19/32 , B65D25/22 , B65D75/60 , B65D77/38
CPC分类号： B65D77/2032 , B65D75/563 , B65D75/5811 , B65D75/5855 , B65D77/2036 , B65D77/204 , B65D85/72 , B65D2221/00
摘要： A container for condiments includes a container portion having generally planar bottom, a generally parallel flange, and defining a cavity having a discharge spout adjacent the parallel flange. The container further includes a generally planar cover portion fashioned from a material more flexible that the material of the container portion and secured to the flange by an adhesive. The container preferably includes a weakened region transversely aligned with the spout but not having fluid communication therewith. Moreover, the container preferably includes a peel initiating structure aligned with the spout but spaced therefrom effective to reduce the peeling force required to separate the cover portion from the container portion.
摘要翻译：用于调味品的容器包括具有大致平坦的底部的容器部分，大致平行的凸缘，并且限定具有邻近平行凸缘的排出口的空腔。容器还包括大体上平坦的盖部分，其由更加柔性的材料形成，使得容器部分的材料通过粘合剂固定到凸缘。容器优选地包括与喷口横向对准的弱化区域，但不与其流体连通。此外，容器优选地包括与喷嘴对准但与其间隔开的剥离引发结构，其有效地减少了将盖部分与容器部分分离所需的剥离力。

2. 发明申请

WO2008021150A2 PROCESS FOR PREPARING POTATO PRODUCTS HAVING REDUCED TRANS-FAT LEVELS 审中-公开
标题翻译：制备具有降低转印水平的POTATO产品的方法
公开(公告)号：WO2008021150A2
公开(公告)日：2008-02-21
申请号：PCT/US2007017661
申请日：2007-08-09
申请人： HEINZ CO H J , BENSON DWANE BERT , JOHNSON HERSHALL , FARNSWORTH SUSAN
发明人： BENSON DWANE BERT , JOHNSON HERSHALL , FARNSWORTH SUSAN
IPC分类号： A23L19/12 , A23L19/00 , A23L19/18
CPC分类号： A23L19/18 , A23L5/20
摘要： A process for producing frozen potato products having reduced trans-fat levels comprising the steps of: providing a stable frying oil with an 18:3 ratio of 50% of the oil remaining in and on the frozen potato products freezes at temperatures = 10° F.
摘要翻译：一种生产具有降低的反式脂肪水平的冷冻马铃薯产品的方法，包括以下步骤：提供具有<3wt％的反应脂肪水平的18:3比例的稳定油炸油。混合土豆制作马铃薯产品; 并冷冻马铃薯产品以产生具有降低的反式脂肪水平的冷冻马铃薯产品，其中保留在冷冻马铃薯产品中及其上的50％的油在温度= 10°F下冻结。

3. 发明申请

WO2010123581A3 MULTI-FUNCTION CONDIMENT CONTAINER 审中-公开
标题翻译：多功能连续容器
公开(公告)号：WO2010123581A3
公开(公告)日：2011-03-10
申请号：PCT/US2010001220
申请日：2010-04-23
申请人： HEINZ CO H J , CALDWELL CRAIG S , MARSHALL JOHN , RASILE WILLIAM F
发明人： CALDWELL CRAIG S , MARSHALL JOHN , RASILE WILLIAM F
IPC分类号： B65D75/36 , A23L27/60 , A47G19/32 , B65D25/22 , B65D75/62 , B65D77/38
CPC分类号： B65D77/2032 , B65D75/563 , B65D75/5811 , B65D75/5855 , B65D77/2036 , B65D77/204 , B65D85/72 , B65D2221/00
摘要： A container for condiments includes a container portion having generally planar bottom, a generally parallel flange, a discharge spout, and a sidewall extending between the bottom and the flange. A generally planar cover portion is secured to the flange by an adhesive such that there exists a non-bonded region between the cover and the flange. At least one section of the flange in the non-bonded region is bent downwardly away from the cover portion to form therebetween a finger-access gap. The sidewall includes a front portion disposed below the spout and extending downwardly with respect thereto. The sidewall front portion is configured to prevent the spout from becoming displaced upwardly in response to the sidewall front portion being contacted by the rear portion of another container in a package of the containers.
摘要翻译：用于调味品的容器包括具有大致平坦的底部的容器部分，大致平行的凸缘，排出口以及在底部和凸缘之间延伸的侧壁。大致平坦的盖部分通过粘合剂固定到凸缘上，使得在盖和凸缘之间存在非接合区域。非接合区域中的凸缘的至少一个部分从盖部分向下弯曲，从而在其间形成手指进入间隙。侧壁包括设置在喷嘴下方并相对于喷嘴向下延伸的前部。侧壁前部构造成防止喷口响应于侧壁前部与容器的包装中的另一容器的后部接触而向上移位。

4. 发明申请

WO0044304A3 FILLED EDIBLE PRODUCT, AND SYSTEM AND METHOD FOR PRODUCTION OF A FILLED EDIBLE PRODUCT 审中-公开
标题翻译：填充食品，以及用于生产填充食品的系统和方法
公开(公告)号：WO0044304A3
公开(公告)日：2000-12-28
申请号：PCT/US0000498
申请日：2000-01-27
申请人： HEINZ CO H J
发明人： ROTHAMEL RICHARD J , HAWLEY LAWRENCE , BARNVOS DONALD , JURAVIC DAVOR , RABE JEFFREY , KEEHN BILL , LETINICH BRUNO , BAUTISTA STEVEN
IPC分类号： A21C11/10 , A21C11/16 , A23K1/00 , A23K1/18 , A23L1/00 , A23N17/00 , A23P1/08 , A23P1/12 , B27K3/02 , B27K3/08 , B27K3/52
CPC分类号： A21C11/10 , A21C11/163 , A23K40/20 , A23K40/25 , A23K50/40 , A23P30/25 , Y10S426/805
摘要： An edible product in accordance with the present invention involves an edible inner component made from a first material and an edible outer cover component substantially completely encapsulating the edible inner component. In one form of the invention, the inner component is in the form of a hairball treatment for cats and the outer component is a dough-like material. A system for producing the edible product includes a first material source for supplying a first edible material to form the inner component of the edible product, a second material source for supplying a second edible material to form the outer component of the edible product, and an extruder for continuously coextruding the first edible material and the edible second material to produce an elongated rope of edible product. A crimping apparatus receives the longitudinal rope extruded from the extruder for crimping the longitudinal rope to separate the longitudinal rope into individual edible products. A method for producing the edible product involves supplying the first and second edible materials to the extruder, and continuously coextruding the first and second materials as a longitudinal rope in which the first material is positioned within and surrounded by the second material. The longitudinal rope is cut at spaced apart locations as it is being extruded from the extruder to produce individual edible products each containing an inner component comprised of the first material and an outer cover component comprised of the second material that substantially completely surrounds the inner component, with the edible products being sealed at opposite ends.
摘要翻译：根据本发明的可食用产品包括由第一材料制成的可食用内部组件和基本上完全包封可食用内部组件的可食用外覆盖组件。在本发明的一种形式中，内部组件是用于猫的毛球处理的形式，外部组件是面团状材料。一种用于生产可食用产品的系统包括用于供应第一可食用材料以形成可食用产品的内部组分的第一材料源，用于供应第二可食用材料以形成可食用产品的外部组分的第二材料源，以及挤出机，用于连续共挤出第一可食用材料和可食用的第二材料以产生细长的可食用绳索。压接装置接收从挤压机挤出的纵向绳索，用于卷曲纵向绳索以将纵向绳索分离成单独的可食用产品。一种生产可食用产品的方法包括将第一和第二可食用材料提供给挤出机，并将第一和第二材料连续共挤出为纵向绳索，其中第一材料位于第二材料内并被第二材料包围。纵向绳索在间隔开的位置处被切割，因为它从挤出机挤出以产生各自的可食用产品，每个可食用产品包含由第一材料组成的内部部件和由基本上完全围绕内部部件的第二材料组成的外部覆盖部件，食品在相对端被密封。

5. 发明申请

WO2012094291A3 MICROWAVABLE CONTAINER SYSTEM 审中-公开
标题翻译： MICROWAVABLE CONTAINER系统
公开(公告)号：WO2012094291A3
公开(公告)日：2012-11-01
申请号：PCT/US2012020039
申请日：2012-01-03
申请人： HEINZ CO H J , AMEFIA AKOU , BRADY KEVIN , ROWOTH CHRISTOPHER , CARMAN BRIAN
发明人： AMEFIA AKOU , BRADY KEVIN , ROWOTH CHRISTOPHER , CARMAN BRIAN
IPC分类号： B65D81/34 , B65D71/08 , B65D75/36 , B65D85/36
CPC分类号： B65D81/3453 , A21D13/33 , A21D15/02 , A21D17/006 , A23L5/34 , A23L23/00 , B65D77/2024 , B65D2581/3406 , B65D2581/3441 , B65D2581/3472 , B65D2581/349 , B65D2581/3491 , B65D2581/3493
摘要： A microwavable food storage and packaging system includes a first container having a side wall extending from a bottom wall and a second container having a second side wall extending from a second bottom wall. The first container defines a first interior chamber for storing a first food having a first specific heat. A first shielding material is disposed on the bottom and side wall of the first container, and a second shielding material is disposed over and removably coupled to an upper surface of the first container to seal the first interior chamber. The first and second shielding materials together define an opening through which microwave energy may pass. The second container defines a second interior chamber for storing a second food having a second specific heat. A film is disposed over and removably coupled to an upper surface of the second container to seal the second interior chamber.
摘要翻译：微波炉食品储存和包装系统包括具有从底壁延伸的侧壁的第一容器和具有从第二底壁延伸的第二侧壁的第二容器。第一容器限定用于存储具有第一比热的第一食物的第一内部室。第一屏蔽材料设置在第一容器的底壁和侧壁上，并且第二屏蔽材料设置在第一容器的上表面上并可移除地联接到第一容器的上表面以密封第一内室。第一和第二屏蔽材料一起限定了微波能量通过的开口。第二容器限定用于存储具有第二比热的第二食物的第二内部室。薄膜设置在第二容器的上表面上并可拆卸地联接到第二容器的上表面以密封第二内部室。

6. 发明申请

WO2012027190A2 MICROWAVABLE TRAY 审中-公开
标题翻译： MICROWAVABLE托盘
公开(公告)号：WO2012027190A2
公开(公告)日：2012-03-01
申请号：PCT/US2011048234
申请日：2011-08-18
申请人： HEINZ CO H J , JACKSON DANIEL C , LAWRENCE ERIC
发明人： JACKSON DANIEL C , LAWRENCE ERIC
IPC分类号： B65D1/34 , A47J27/088 , B65D1/42 , B65D81/34
CPC分类号： B65D1/34 , B65D81/3453
摘要： A microwavable food storage container includes a body formed from material-filled polypropylene. The container includes a bottom wall and a plurality of sidewalls extending from the bottom wall. A plurality of structural elements are arranged on the bottom wall and on the plurality of sidewalls for increasing a strength of the microwavable food storage container.
摘要翻译：微波炉食品储存容器包括由填充材料的聚丙烯形成的主体。容器包括底壁和从底壁延伸的多个侧壁。多个结构元件布置在底壁上和多个侧壁上，用于增加微波可食用食物储存容器的强度。

7. 发明申请

WO2011090470A3 MULTI-TEMPERATURE AND MULTI-TEXTURE FROZEN FOOD MICROWAVE HEATING TRAY 审中-公开
标题翻译：多温度多纹理冷冻食品微波加热托盘
公开(公告)号：WO2011090470A3
公开(公告)日：2011-11-24
申请号：PCT/US2010003269
申请日：2010-12-30
申请人： HEINZ CO H J , JACKSON DANIEL C , ROWOTH CHRISTOPHER P , RITCHEY BETH A , RODGERS WILLIAM J , KOEHLER AMBER FISHER
发明人： JACKSON DANIEL C , ROWOTH CHRISTOPHER P , RITCHEY BETH A , RODGERS WILLIAM J , KOEHLER AMBER FISHER
IPC分类号： F24C15/14 , F24C7/02
CPC分类号： H05B6/6408 , B65D81/3453 , B65D2581/3425 , B65D2581/3435 , B65D2581/3472 , B65D2581/3491 , B65D2581/3493 , H05B6/6494
摘要： A multi-temperature and multi-texture frozen food microwave heating tray includes a first integral compartment defined by at least one sidewall and an upwardly convex bottom, and a second integral compartment defined by at least one sidewall and a bottom and comprising a microwave energy access modulating structure for one of the first and second compartments.
摘要翻译：多温度多纹理冷冻食物微波加热托盘包括由至少一个侧壁和向上凸起的底部限定的第一整体隔室和由至少一个侧壁和底部限定的第二整体隔室并且包括微波能量通路调节第一和第二隔室之一的结构。

8. 发明申请

WO2005018340A2 MICROWAVABLE FRENCH FRIES, PACKAGING AND PROCESSING 审中-公开
标题翻译： MICROWAVABLE FRENCH FRIES，包装和加工
公开(公告)号：WO2005018340A2
公开(公告)日：2005-03-03
申请号：PCT/US2004026623
申请日：2004-08-17
申请人： HEINZ CO H J , TIFFANY LINDA E , MASON PATRICIA A , NEFF GARY
发明人： TIFFANY LINDA E , MASON PATRICIA A , NEFF GARY
IPC分类号： A23L20060101 , A23L1/00 , A23L1/01 , A23L1/216 , A23L1/217 , B65D5/54 , B65D81/34 , H05B6/68 , A23L
CPC分类号： B65D81/3453 , A23L5/15 , A23L19/14 , A23L19/18 , A23P20/11 , A23P20/12 , B65D5/545 , B65D2581/3413 , B65D2581/3495 , B65D2581/3498
摘要： A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solid content of 40-45% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitution.
摘要翻译：一个微波炉的切碎的炸薯条包括深沟和涂层的油和胶囊化的盐。制成皱纹马铃薯块，固体含量为40-45％（重量），冷冻，喷油并用包封的盐包被。用于马铃薯片的纸箱由具有一对微波感受器表面和加强拐角的单件坯料形成。在微波重构期间，可拆卸的盖子接触马铃薯片。

9. 发明申请

WO2004062393A3 CONDIMENT DISPENSER 审中-公开
标题翻译：调味剂分配器
公开(公告)号：WO2004062393A3
公开(公告)日：2004-10-07
申请号：PCT/US2004000024
申请日：2004-01-02
申请人： HEINZ CO H J , MCMAHON MICHAEL D , RASILE WILLIAM F
发明人： MCMAHON MICHAEL D , RASILE WILLIAM F
IPC分类号： B65D75/58 , B65D35/34
CPC分类号： B65D75/5877 , A47G19/183 , B65D35/34 , B65D83/0055 , B65D2583/005
摘要： A condiment dispenser includes a holder, and a condiment container adapted to be positioned in the holder and containing a quantity of an edible food condiment. The condiment container is provided with a dispensing nozzle through which the condiment in the condiment container is dispensed from the condiment container. The condiment container is adapted to be wound on a shaft that is rotatably supported on the holder so that rotation of the shaft applies pressure to the condiment in the condiment container to dispense the condiment through the dispensing nozzle.
摘要翻译：调味品分配器包括保持器和适于定位在保持器中并包含一定量的可食用食物调味品的调味品容器。调味品容器设有分配喷嘴，调味品容器内的调味品通过该分配喷嘴从调味品容器分配。调味品容器适于缠绕在可旋转地支撑在保持器上的轴上，使得轴的旋转对调味品容器中的调味品施加压力，以通过分配喷嘴分配调味品。

10. 发明申请

WO2012177556A2 PROBIOTIC COMPOSITIONS AND METHODS 审中-公开
标题翻译：生物组合物和方法
公开(公告)号：WO2012177556A2
公开(公告)日：2012-12-27
申请号：PCT/US2012042959
申请日：2012-06-18
申请人： HEINZ CO H J , BUDELLI ANDREA , FASANO FRANCESCA ROMANA , TERZANO MIRYAM , BRAMATI LORENZO
发明人： BUDELLI ANDREA , FASANO FRANCESCA ROMANA , TERZANO MIRYAM , BRAMATI LORENZO
IPC分类号： A23C9/123 , A23C9/152 , A23C19/084 , A23L1/10 , A23L1/30
CPC分类号： A23C9/1234 , A23C9/127 , A23L7/10 , A23L7/104 , A23L19/00 , A23L33/135 , A23L33/40 , A23V2002/00 , A23Y2220/63 , A61K35/747 , A61K2035/115
摘要： The present invention features compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.
摘要翻译：本发明的特征在于调节粘膜免疫系统的组合物和方法。组合物包括由益生菌生物发酵的食物，副干酪乳杆菌CBA L74（国际保藏登记号LMG P-24778）。或者，组合物可以包括副干酪乳杆菌CBA L74和生理上可接受的载体。在一些实施方案中，副干酪乳杆菌CBA L74可以是非复制的。组合物可以施用于具有或与其相关的胃肠疾病或与免疫系统的不成熟相关的风险的受试者，感染或疾病。

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