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1. 发明申请

WO2013019771A2 NON-DAIRY, NON-SOY WHIPPABLE FOOD PRODUCT WITH FRUIT JUICE AND METHOD OF MAKING 审中-公开
标题翻译：非果酱，不含大豆的可食用的食品与果汁和制作方法
公开(公告)号：WO2013019771A2
公开(公告)日：2013-02-07
申请号：PCT/US2012/048933
申请日：2012-07-31
申请人： GREEN RABBIT, LLC , COLAVITO, Rose, Anne
发明人： COLAVITO, Rose, Anne
IPC分类号： A23C13/12 , A23L1/035
CPC分类号： A23G3/343 , A23G3/346 , A23G9/52 , A23G2200/08 , A23G2200/10 , A23G2200/14 , A23G2220/02 , A23L9/24 , A23L19/09 , A23L29/10 , A23L29/206 , A23L33/115 , A23L33/12 , A23L33/17 , A23P30/40 , A23V2002/00 , A23V2200/226
摘要： A whippable food product and a method of making the same are disclosed. The finished product is packaged by an aseptic packaging process. It is shelf-stable (ingredients do not degrade or segregate during storage) at ambient temperatures for an extended period of time, and it whips stiff to form a uniform creamy topping in a short period of time. The product is free of dairy and animal products/by-products, thus suitable for vegan, kosher, or vegetarian consumption. Also, the product does not contain soy products and/or questionable ingredients such as processed oils or chemical additives, etc. Fruit juice or another acidulant is added to the product for extending the whipping potential of the food product and adding fruit flavoring.
摘要翻译：公开了一种可食用的食品及其制造方法。成品通过无菌包装过程包装。在环境温度下长时间保持稳定（成分不会在储存过程中降解或分离），并且它会在较短的时间内变得僵硬，形成均匀的奶油馅。该产品不含乳制品和动物产品/副产品，因此适合素食，犹太人或素食消费。此外，该产品不含有大豆制品和/或诸如加工油或化学添加剂等有问题的成分。将果汁或另一种酸化剂加入到产品中以延长食品的搅打潜力并加入水果调味剂。

2. 发明申请

WO2011106182A3 NON-DAIRY, NON-SOY WHIPPABLE FOOD PRODUCT AND METHOD OF MAKING 审中-公开
标题翻译：非奶制品，非大豆可食用食品和制造方法
公开(公告)号：WO2011106182A3
公开(公告)日：2011-09-01
申请号：PCT/US2011/024651
申请日：2011-02-11
申请人： GREEN RABBIT, LLC
发明人： COLAVITO, Rose, Anne
IPC分类号： A23L1/035 , A23C13/12
摘要： A whippable food product and a method of making the same are disclosed. The finished product is packaged by an aseptic packaging process. It is shelf-stable (ingredients do not degrade or segregate during storage) at ambient temperatures for an extended period of time, and it whips stiff to form a uniform creamy topping in a short period of time. The product is free of dairy and animal products/by-products, thus suitable for vegan, kosher, or vegetarian consumption. Also, the product does not contain soy products and/or questionable ingredients such as processed oils or chemical additives, etc.
摘要翻译：公开了一种可搅打食品及其制造方法。成品通过无菌包装工艺进行包装。它在保质期内（成分在储存过程中不会降解或分离）在较长时间内在环境温度下变硬，在短时间内形成均匀的奶油状顶层。该产品不含乳制品和动物产品/副产品，因此适用于素食，犹太教或素食消费。此外，该产品不含大豆产品和/或有问题的成分，如加工油或化学添加剂等。

3. 发明申请

WO2008045741A1 NON-DAIRY, NON-SOY FOOD PRODUCT AND METHODS OF MAKING 审中-公开
标题翻译：非果酱，非大豆食品和制作方法
公开(公告)号：WO2008045741A1
公开(公告)日：2008-04-17
申请号：PCT/US2007/080378
申请日：2007-10-04
申请人： GREEN RABBIT, LLC , JARRETT, Rose Anne
发明人： JARRETT, Rose Anne
IPC分类号： C08B30/00 , A23L1/38
CPC分类号： A23L25/30 , A23L7/10
摘要： A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening agent; or (c) baking soda, a starch and at least one sweetening agent.
摘要翻译：描述了一种食品组合物或产品，其包括与（a）小苏打和淀粉组合的细磨的坚果种子组分，液化剂和盐。或（b）至少一种甜味剂; 或（c）小苏打，淀粉和至少一种甜味剂。

4. 发明申请

WO2013019771A3 NON-DAIRY, NON-SOY WHIPPABLE FOOD PRODUCT WITH FRUIT JUICE AND METHOD OF MAKING 审中-公开
标题翻译：非奶制品，带有果汁的非大豆可携带食品和制作方法
公开(公告)号：WO2013019771A3
公开(公告)日：2013-03-21
申请号：PCT/US2012048933
申请日：2012-07-31
申请人： GREEN RABBIT LLC , COLAVITO ROSE ANNE
发明人： COLAVITO ROSE ANNE
IPC分类号： A23C13/12 , A23L1/035
CPC分类号： A23G3/343 , A23G3/346 , A23G9/52 , A23G2200/08 , A23G2200/10 , A23G2200/14 , A23G2220/02 , A23L9/24 , A23L19/09 , A23L29/10 , A23L29/206 , A23L33/115 , A23L33/12 , A23L33/17 , A23P30/40 , A23V2002/00 , A23V2200/226
摘要： A whippable food product and a method of making the same are disclosed. The finished product is packaged by an aseptic packaging process. It is shelf-stable (ingredients do not degrade or segregate during storage) at ambient temperatures for an extended period of time, and it whips stiff to form a uniform creamy topping in a short period of time. The product is free of dairy and animal products/by-products, thus suitable for vegan, kosher, or vegetarian consumption. Also, the product does not contain soy products and/or questionable ingredients such as processed oils or chemical additives, etc. Fruit juice or another acidulant is added to the product for extending the whipping potential of the food product and adding fruit flavoring.
摘要翻译：公开了一种可搅打食品及其制造方法。成品通过无菌包装工艺进行包装。它在保质期内（成分在储存过程中不会降解或分离）在较长时间内在环境温度下变硬，在短时间内形成均匀的奶油状顶层。该产品不含乳制品和动物产品/副产品，因此适用于素食，犹太教或素食消费。此外，该产品不含有大豆产品和/或有问题的成分，如加工油或化学添加剂等。果汁或其他酸化剂被添加到产品中以延长食品的搅打潜力并添加水果调味剂。

5. 发明申请

WO2011106182A2 NON-DAIRY, NON-SOY WHIPPABLE FOOD PRODUCT AND METHOD OF MAKING 审中-公开
标题翻译：非奶制品，非大豆可食用食品和制造方法
公开(公告)号：WO2011106182A2
公开(公告)日：2011-09-01
申请号：PCT/US2011024651
申请日：2011-02-11
申请人： GREEN RABBIT LLC
发明人： COLAVITO ROSE ANNE
IPC分类号： A23L1/035 , A23C13/12
CPC分类号： A23G3/346 , A23D7/0053 , A23D7/011 , A23L9/24 , A23L29/10 , A23L29/206 , A23L33/115 , A23L33/17 , A23L33/185 , A23P30/40 , A23G2200/10 , A23G2200/14 , A23G2220/02
摘要： A whippable food product and a method of making the same are disclosed. The finished product is packaged by an aseptic packaging process. It is shelf-stable (ingredients do not degrade or segregate during storage) at ambient temperatures for an extended period of time, and it whips stiff to form a uniform creamy topping in a short period of time. The product is free of dairy and animal products/by-products, thus suitable for vegan, kosher, or vegetarian consumption. Also, the product does not contain soy products and/or questionable ingredients such as processed oils or chemical additives, etc.
摘要翻译：公开了一种可搅打食品及其制造方法。成品通过无菌包装工艺进行包装。它在保质期内（成分在储存过程中不会降解或分离）在较长时间内在环境温度下变硬，在短时间内形成均匀的奶油状顶层。该产品不含乳制品和动物产品/副产品，因此适用于素食，犹太教或素食消费。此外，该产品不含大豆产品和/或有问题的成分，如加工油或化学添加剂等。

6. 发明申请

WO2007140074A3 NON-DAIRY, NON-SOY FOOD PRODUCT AND METHODS OF MAKING 审中-公开
标题翻译：非乳制品，非食用产品和制造方法
公开(公告)号：WO2007140074A3
公开(公告)日：2008-07-31
申请号：PCT/US2007068029
申请日：2007-05-02
申请人： GREEN RABBIT LLC , JARRETT ROSE ANNE
发明人： JARRETT ROSE ANNE
IPC分类号： A23L7/10 , A23L9/20 , A23L25/00 , A23L33/00
CPC分类号： A23G9/48 , A23G3/48 , A23G9/42 , A23L9/24 , A23L25/30 , A23L33/40
摘要： A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening agent; or (c) baking soda, a starch and at least one sweetening agent.
摘要翻译：描述了一种食品组合物或产品，其包含细磨的坚果种子组分，液化剂和盐，与（a）小苏打和淀粉组合; 或（b）至少一种甜味剂; 或（c）小苏打，淀粉和至少一种甜味剂。

7. 发明申请

WO2007140074A2 NON-DAIRY, NON-SOY FOOD PRODUCT AND METHODS OF MAKING 审中-公开
标题翻译：非果酱，非大豆食品和制作方法
公开(公告)号：WO2007140074A2
公开(公告)日：2007-12-06
申请号：PCT/US2007/068029
申请日：2007-05-02
申请人： GREEN RABBIT, LLC , JARRETT, Rose Anne
发明人： JARRETT, Rose Anne
IPC分类号： A23L1/10
CPC分类号： A23G9/48 , A23G3/48 , A23G9/42 , A23L9/24 , A23L25/30 , A23L33/40
摘要： A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening agent; or (c) baking soda, a starch and at least one sweetening agent.
摘要翻译：描述的食品组合物或产品包括与（a）小苏打和淀粉组合的精细研磨的坚果 - 种子组分，液化剂和盐，或（b）至少一种甜味剂; 或（c）小苏打，淀粉和至少一种甜味剂。

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