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1. 发明申请

WO2006096377A3 NON-DAIRY, NON-SOY FOOD PRODUCT AND METHODS OF MAKING 审中-公开
公开(公告)号：WO2006096377A3
公开(公告)日：2006-09-14
申请号：PCT/US2006/006910
申请日：2006-02-28
申请人： JARRETT, Rose, Anne
发明人： JARRETT, Rose, Anne
IPC分类号： A23J3/00 , A23L1/36
摘要： A food product or composition has from about 23 % to about 42 % by weight of at least one of the group consisting of almonds and cashews, wherein the almonds and/or cashews have been finely ground, from about 27 % to about 65 % by weight of a liquefying agent capable of forming a cream when combined with the almonds and/or cashews, from about 10 % to about 19 % by weight of a sweetening agent, and from about 0.0003 % to about 0.0005 % by weight of salt. The composition is made by grinding from about 23 % to about 42 % by weight of at least one of the group consisting of almonds and cashews, and adding from about 27 % to about 65 % by weight of a liquefying agent to form a cream. To this cream is added from about 10 % to about 19 % by weight of a sweetening agent, and from about 0.0003 % to about 0.0006 % by weight of salt, to form a mixture, which may then be frozen.

2. 发明申请

WO2006096377A2 NON-DAIRY, NON-SOY FOOD PRODUCT AND METHODS OF MAKING 审中-公开
标题翻译：非果酱，非大豆食品和制作方法
公开(公告)号：WO2006096377A2
公开(公告)日：2006-09-14
申请号：PCT/US2006006910
申请日：2006-02-28
申请人： JARRETT ROSE ANNE
发明人： JARRETT ROSE ANNE
IPC分类号： A23J3/00 , A23L25/00 , A23L25/10
CPC分类号： A23G9/48 , A23G9/42 , A23L25/30
摘要： A food product or composition has from about 23 % to about 42 % by weight of at least one of the group consisting of almonds and cashews, wherein the almonds and/or cashews have been finely ground, from about 27 % to about 65 % by weight of a liquefying agent capable of forming a cream when combined with the almonds and/or cashews, from about 10 % to about 19 % by weight of a sweetening agent, and from about 0.0003 % to about 0.0005 % by weight of salt. The composition is made by grinding from about 23 % to about 42 % by weight of at least one of the group consisting of almonds and cashews, and adding from about 27 % to about 65 % by weight of a liquefying agent to form a cream. To this cream is added from about 10 % to about 19 % by weight of a sweetening agent, and from about 0.0003 % to about 0.0006 % by weight of salt, to form a mixture, which may then be frozen.
摘要翻译：食品或组合物具有约23％至约42％重量的至少一种由杏仁和腰果组成的组，其中杏仁和/或腰果已被细磨，约27％至约65％，通过当与杏仁和/或腰果组合时，能够形成霜剂的液化剂的重量，约10％至约19％重量的甜味剂和约0.0003％至约0.0005％重量的盐。该组合物通过研磨约23％至约42％重量的由杏仁和腰果组成的组中的至少一种，并加入约27％至约65％重量的液化剂以形成霜剂。向该奶油中添加约10重量％至约19重量％的甜味剂和约0.0003重量％至约0.0006重量％的盐，以形成混合物，然后将其冷冻。

3. 发明申请

WO2007140074A3 NON-DAIRY, NON-SOY FOOD PRODUCT AND METHODS OF MAKING 审中-公开
标题翻译：非乳制品，非食用产品和制造方法
公开(公告)号：WO2007140074A3
公开(公告)日：2008-07-31
申请号：PCT/US2007068029
申请日：2007-05-02
申请人： GREEN RABBIT LLC , JARRETT ROSE ANNE
发明人： JARRETT ROSE ANNE
IPC分类号： A23L7/10 , A23L9/20 , A23L25/00 , A23L33/00
CPC分类号： A23G9/48 , A23G3/48 , A23G9/42 , A23L9/24 , A23L25/30 , A23L33/40
摘要： A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening agent; or (c) baking soda, a starch and at least one sweetening agent.
摘要翻译：描述了一种食品组合物或产品，其包含细磨的坚果种子组分，液化剂和盐，与（a）小苏打和淀粉组合; 或（b）至少一种甜味剂; 或（c）小苏打，淀粉和至少一种甜味剂。

4. 发明申请

WO2007140074A2 NON-DAIRY, NON-SOY FOOD PRODUCT AND METHODS OF MAKING 审中-公开
标题翻译：非果酱，非大豆食品和制作方法
公开(公告)号：WO2007140074A2
公开(公告)日：2007-12-06
申请号：PCT/US2007/068029
申请日：2007-05-02
申请人： GREEN RABBIT, LLC , JARRETT, Rose Anne
发明人： JARRETT, Rose Anne
IPC分类号： A23L1/10
CPC分类号： A23G9/48 , A23G3/48 , A23G9/42 , A23L9/24 , A23L25/30 , A23L33/40
摘要： A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening agent; or (c) baking soda, a starch and at least one sweetening agent.
摘要翻译：描述的食品组合物或产品包括与（a）小苏打和淀粉组合的精细研磨的坚果 - 种子组分，液化剂和盐，或（b）至少一种甜味剂; 或（c）小苏打，淀粉和至少一种甜味剂。

5. 发明申请

WO2008045741A1 NON-DAIRY, NON-SOY FOOD PRODUCT AND METHODS OF MAKING 审中-公开
标题翻译：非果酱，非大豆食品和制作方法
公开(公告)号：WO2008045741A1
公开(公告)日：2008-04-17
申请号：PCT/US2007/080378
申请日：2007-10-04
申请人： GREEN RABBIT, LLC , JARRETT, Rose Anne
发明人： JARRETT, Rose Anne
IPC分类号： C08B30/00 , A23L1/38
CPC分类号： A23L25/30 , A23L7/10
摘要： A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening agent; or (c) baking soda, a starch and at least one sweetening agent.
摘要翻译：描述了一种食品组合物或产品，其包括与（a）小苏打和淀粉组合的细磨的坚果种子组分，液化剂和盐。或（b）至少一种甜味剂; 或（c）小苏打，淀粉和至少一种甜味剂。

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