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71. 发明申请

WO02005665A1 OXYGEN RADICALS FOR INACTIVATING HARMFUL SUBSTANCES AND MICRO-ORGANISMS 审中-公开
标题翻译：氧自由基灭活污染物和微生物
公开(公告)号：WO02005665A1
公开(公告)日：2002-01-24
申请号：PCT/EP2001/008300
申请日：2001-07-18
IPC分类号： A23B7/144 , A23B9/18 , A23L3/3409 , A23L3/3418 , A23L3/3445 , A23L5/20 , A23L11/30 , A23B7/148 , A23B7/152 , A23B9/20 , A23B9/22 , A23L1/015 , A23L1/211
CPC分类号： A23B9/18 , A23B7/144 , A23L3/3409 , A23L3/3418 , A23L3/3445 , A23L5/27 , A23L11/34
摘要： The invention relates to the use of a radical gas, containing reactive oxygen metabolites (ROM) and a maximum of 50 % wt, preferably a maximum of 5 % wt in relation to the total number of oxygen molecules and oxygen metabolites, activated ozone structures, for reducing or eliminating undesired chemical substances, harmful substances, and/or pests, which are contained in material or on the top surface of material or are released from material. The invention also relates to a method for treating the above-mentioned material with said radical gas.
摘要翻译：使用自由基气体，其反应性的氧代谢物（ROM）和最大50％（重量），优选至多5重量％，基于氧分子和氧代谢物的整体上，载有关于不期望的化学物质，污染物和/减少或消除活化臭氧结构或它们包含在材料或材料的表面上或害虫，由材料释放。本发明还涉及一种用该基团的气体处理这样的材料的方法。

72. 发明申请

WO02005659A1 A SHELF STABLE NUTRITIOUS FOOD PRODUCT AND A PROCESS FOR ITS PREPARATION 审中-公开
标题翻译：一种稳定的营养食品及其制备方法
公开(公告)号：WO02005659A1
公开(公告)日：2002-01-24
申请号：PCT/EP2001/007291
申请日：2001-06-28
IPC分类号： A23D7/00 , A23L1/00 , A23L1/20 , A23L1/211 , A23L1/24 , A23L1/36 , A23L1/38 , A23L1/39 , A23L1/48
CPC分类号： C12Y302/00 , A23L11/05 , A23L11/07 , A23L11/09 , A23L11/33 , A23L23/00 , A23L25/10 , A23L27/60 , A23L35/20 , A23P30/40
摘要： The invention concerns a shelf stable water-based nutritious food product which comprises cooked and ground whole soy; and in which the product has no characteristic soy off-flavor and dry soy mouthfeel. The invention concerns further a shelf stable, emulsion-based nutritious food product which comprises cooked and ground whole plant seeds or cooked/uncooked, ground whole legumes, and sufficient endogeneous emulsifier from the plant seed to stabilise the emulsion. The plant seed is taken in the group consisting of sunflower seeds, rape seeds, palm kernels and peanuts or mixture thereof.
摘要翻译：本发明涉及一种储存稳定的水基营养食品，其包括熟的和磨碎的整个大豆; 并且其中该产品没有特征的大豆异味和干燥的大豆口感。本发明还涉及一种搁置稳定的基于乳液的营养食品，其包括熟化和磨碎的全植物种子或熟/未煮熟的，磨碎的全豆类以及来自植物种子的足够的内分泌乳化剂以稳定乳剂。将植物种子带入由向日葵种子，油菜籽，棕榈仁和花生或其混合物组成的组中。

73. 发明申请

WO01093698A1 METHOD FOR PRODUCING PELLETIZED FUZZY COTTONSEED 审中-公开
标题翻译：生产柔性纤维的方法
公开(公告)号：WO01093698A1
公开(公告)日：2001-12-13
申请号：PCT/US2000/024080
申请日：2000-09-02
IPC分类号： A23B9/14 , A23B9/26 , A23K1/00 , A23K1/14 , A23K1/16 , A23L1/211 , A23L1/302 , A23L1/308 , A23L1/36 , A23L1/20 , A23P1/12
CPC分类号： A23B9/26 , A23B9/14 , A23K10/30 , A23K20/174 , A23K40/20 , A23K40/25 , A23K40/30 , A23L11/31 , A23L25/30 , A23L33/15 , A23L33/22
摘要： The invention is a method for producing pelletized whole fuzzy cottonseed (10). The method (10) comprises means for selectively delivering a measured amount of linted cottonseed (18) to a screw extruder (20). The screw extruder (20) having a bore and screw that decreases in diameter from one distal end to the other. Thereby, the linted cottonseed is subjected to predetermined increases in pressure and ground to a pasty oatmeal-like consistency before being extruded at the output end to a delivery system (22) feeding the pellet forming mechanism (24) having as its output pelletized linted cottonseed.
摘要翻译：本发明是一种生产粒状全模糊棉籽的方法（10）。方法（10）包括用于选择性地将测量量的棉籽油（18）输送到螺杆挤出机（20）的装置。螺杆挤出机（20）具有从一个远端到另一个远端直径减小的孔和螺杆。由此，将薄棉棉籽在压榨前经受预定的压力增加并磨碎成糊状的燕麦片状稠度，然后在输出端挤出至输送系统（22），该输送系统（22）供给具有作为其输出的粒状的棉籽棉籽粒的颗粒形成机构。

74. 发明申请

WO00010404A2 PROCESS FOR CONVERTING PHYTATE INTO INORGANIC PHOSPHATE 审中-公开
标题翻译：将植物转化为无机磷酸盐的方法
公开(公告)号：WO00010404A2
公开(公告)日：2000-03-02
申请号：PCT/IB1999/001679
申请日：1999-08-17
IPC分类号： A23K1/14 , A23J1/12 , A23J1/14 , A23K1/16 , A23K1/165 , A23L1/015 , A23L1/105 , A23L1/211 , A23L1/30 , A23L1/304 , A23L1/36 , C11B1/10 , C12P3/00 , A23J1/00
CPC分类号： C12Y301/03026 , A23J1/142 , A23K10/14 , A23L5/25 , A23L7/107 , A23L11/33 , C11B1/108
摘要： A process is provided for converting phytate in a food into inorganic phosphate. The process comprises the steps of: (i) mechanically mixing a slurry comprising: (a) 100 parts by weight of the phytate-containing food, (b) 60-1000 parts by weight of a solvent mixture which comprises water and a water-immiscible organic solvent having a boiling point of 20-100 DEG C, the water-immiscible organic solvent constituting 20-85 % by wt. of the solvent mixture, and (c) a phytase; and (ii) drying the food to remove the organic solvent. The process has the advantage of enabling a high conversion rate of phytate into inorganic phosphate in an economical manner.
摘要翻译：提供了将食品中的植酸盐转化为无机磷酸盐的方法。该方法包括以下步骤：（i）机械混合浆料，其包含：（a）100重量份含植酸盐的食品，（b）60-1000重量份的包含水和水溶性混合物的溶剂混合物，不混溶的有机溶剂的沸点为20-100℃，与水不混溶的有机溶剂占20-85重量％。的溶剂混合物，和（c）植酸酶; 和（ii）干燥食物以除去有机溶剂。该方法具有以经济的方式使植酸盐转化成无机磷酸盐的高转化率的优点。

75. 发明申请

WO2015049275A1 PURIFICATION OF N-ACYL AMINO ACIDS BY USING PROPYLENE GLYCOL AS EXTRACTING SOLVENT 审中-公开
标题翻译：通过使用丙烯甘油作为提取溶剂来净化N-亚氨基氨基酸
公开(公告)号：WO2015049275A1
公开(公告)日：2015-04-09
申请号：PCT/EP2014/071021
申请日：2014-10-01
申请人： GIVAUDAN SA
发明人： STAGHOUWER, Harm , THOEN, Chris , VAN BUEL, Michel
IPC分类号： A23L1/211 , C07C231/24 , C07C233/49
CPC分类号： C07C231/24 , A23L27/202 , A23L27/21 , A23L27/88 , A23V2002/00 , C07C233/49
摘要： A stock solution comprising a compound of formula (I) wherein R 1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR 2 R 3 , in which R 3 is H or together with R 2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.
摘要翻译：包含式（I）化合物的储备溶液，其中R 1与其所连接的羰基一起是羧酸的残基，和NR2R3，其中R3是H或与R2一起或与其一起的N-原子，它们是5元环，是氨基酸的残基，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸。

76. 发明申请

WO2014131422A3 FERMENTED RAPESEED FEED INGREDIENT 审中-公开
标题翻译：生长激素饲料成分
公开(公告)号：WO2014131422A3
公开(公告)日：2014-12-18
申请号：PCT/DK2014050043
申请日：2014-02-28
申请人： FERMENTATIONEXPERTS AS
发明人： LEGARTH JENS HØFFNER
IPC分类号： A23L1/30 , A23J1/14 , A23K1/00 , A23K1/18 , A23L1/00 , A23L1/211 , A23L1/218 , A23L1/305 , F26B17/10
CPC分类号： A23J1/148 , A23K10/12 , A23K50/30 , A23K50/75 , A23L5/28 , A23L19/20 , A23L29/065 , A23L33/135 , A23L33/185 , A61K35/744 , A61K36/31 , A61K2300/00
摘要： The present invention relates to a fermented rapeseed product. The rapeseed product may be used as a medicament e.g. in the treatment or prevention of salmonella infections in poultry. In addition, the invention relates to an efficient production process including a cooling step, which avoids agglomeration of the fermented product.
摘要翻译：本发明涉及发酵的油菜籽产品。油菜籽产品可以用作药物，例如，在家禽中治疗或预防沙门氏菌感染。此外，本发明涉及一种有效的生产方法，其包括避免发酵产物附聚的冷却步骤。

77. 发明申请

WO2014195879A3 METHOD AND APPARATUS FOR MAKING SOYMILK 审中-公开
公开(公告)号：WO2014195879A3
公开(公告)日：2014-12-11
申请号：PCT/IB2014/061941
申请日：2014-06-04
申请人： KONINKLIJKE PHILIPS N.V.
发明人： TIAN, Cong , KUI, Xiaoyun
IPC分类号： A23C11/10 , A47J27/00 , A23L1/211
摘要： The present invention proposes a method for preparing soymilk, comprising heating, by a soymilk making device, a mixture of soybeans and water until total time of the mixture's temperature being at a first temperature or higher accumulates to a first pre-determined period, wherein said heating stops when temperature of the mixture reaches the first temperature and re-starts when the temperature of the mixture drops to a second temperature lower than the first temperature; and grinding, by the soymilk making device, the soybeans in the mixture during at least part of one or more intervals of said heating, until total time of said grinding accumulates to a second pre-determined period. The present invention also provides an apparatus for performing the above method.

78. 发明申请

WO2014193567A1 METHOD FOR DEBITTERING OLIVES 审中-公开
标题翻译：用于发现OLIVES的方法
公开(公告)号：WO2014193567A1
公开(公告)日：2014-12-04
申请号：PCT/US2014/035186
申请日：2014-04-23
申请人： THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
发明人： MELLIOU, Eleni , MITCHELL, Alyson
IPC分类号： A23L1/211
CPC分类号： A23L19/00 , A23L5/20 , A23L11/30 , A23L19/03 , A23V2002/00 , A23V2300/02 , A23V2300/00 , A23V2300/14
摘要： A method for debittering olives is described. The method includes contacting olive flesh with a granular polymeric resin under conditions sufficient to remove one or more bittering compounds from the olive flesh, thereby debittering olives. In some embodiments, the contacting step is performed under conditions that are substantially free of water.
摘要翻译：描述了橄榄的脱脂方法。该方法包括在足以从橄榄果肉中除去一种或多种苦味化合物的条件下将橄榄肉与粒状聚合物树脂接触，由此使橄榄脱落。在一些实施方案中，接触步骤在基本上不含水的条件下进行。

79. 发明申请

WO2014190418A1 PRODUCTION OF PULSE PROTEIN PRODUCTS WITH REDUCED ASTRINGENCY 审中-公开
标题翻译：生产脉冲蛋白产品与减少的科学
公开(公告)号：WO2014190418A1
公开(公告)日：2014-12-04
申请号：PCT/CA2014/000466
申请日：2014-05-30
申请人： BURCON NUTRASCIENCE (MB) CORP.
发明人： SCHWEIZER, Martin , MEDINA, Sarah , SEGALL, Kevin I.
IPC分类号： A23J1/14 , A23J3/14 , A23J3/16 , A23L1/211
CPC分类号： A23J3/14 , A23J1/142 , A23L2/39 , A23L2/66 , A23L11/32 , A23V2002/00
摘要： Pulse proteins of reduced astringency are obtained by fractionating pulse protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4 into lower molecular weight, less astringent proteins and higher molecular weight, more astringent proteins.
摘要翻译：具有降低的涩味的脉冲蛋白质通过将在水性介质中的酸性pH值小于约4.4的完全可溶和热稳定的脉冲蛋白产物分馏成较低分子量，较少收敛蛋白质和较高分子量的更收敛的蛋白质而获得。

80. 发明申请

WO2014154472A1 SOYBEAN EXTRACTION PROCESS 审中-公开
标题翻译：大豆提取过程
公开(公告)号：WO2014154472A1
公开(公告)日：2014-10-02
申请号：PCT/EP2014/054503
申请日：2014-03-07
申请人： UNILEVER PLC , UNILEVER N.V. , CONOPCO, INC., D/B/A UNILEVER
发明人： WIJNGAARD, Hilde Henny , ZUIDAM, Nicolaas Jan
IPC分类号： A23L1/305 , A23J1/14 , A23L1/20 , A23L1/211
CPC分类号： A23J1/14 , A23L11/07 , A23L11/36 , A23L33/185
摘要： The present invention is directed to a process to provide soy base (5, 11) from soybeans (1) comprising the following steps: a. Providing an aqueous slurry comprising ground soybeans (3); b. Separating (4) the slurry (3) provided at step 'a' into a first fraction (6) rich in insoluble soybean parts and a liquid second fraction (5) poor in insoluble soybean parts, using a suitable separation means; c. Adjusting the water content (7) of the first fraction (6) to provide from 1 to 20 wt. % of total solids (8); d. Subjecting the first fraction (8), with from 1 to 20 wt.% of total solids to ultrasonic treatment (9), wherein the ultrasonic treatment is applied at a frequency of from 16 to 100 kHz, with an average energy input of at least 5 Joules per milliliter of said first fraction (8); e. Separating (10) the ultrasonic treated first fraction (8) into a third fraction (12) rich in insoluble soybean parts and a liquid fourth fraction (11) poor in insoluble soybean parts, using a suitable separation means; wherein the soy base is provided as the liquid second (5) and liquid fourth fraction (11). It was found that the process according to the invention results in a more efficient process to provide soy base and extract one or more water-soluble and/or water-dispersible compounds from soybeans, such as proteins, carbohydrates (such as sugars, oligosaccharides and soluble dietary fibers), oils, vitamins, minerals, carotenoids, and isoflavones.
摘要翻译：本发明涉及从大豆（1）提供大豆碱（5,11）的方法，包括以下步骤：a。提供包含磨碎大豆（3）的含水浆料; 湾使用合适的分离装置将（4）将步骤'a'中提供的浆料（3）分离成富含不溶性大豆部分的第一级分（6）和不溶性大豆部分的液体第二级分（5） C。调节第一级分（6）的含水量（7）以提供1至20wt。总固体的％（8）; 天。将第一部分（8）与总固体的1至20重量％进行超声波处理（9），其中以16至100kHz的频率施加超声波处理，其平均能量输入至少 5焦耳/毫升所述第一级分（8）; 即使用合适的分离方法将超声波处理的第一级分（8）分离成富含不溶性大豆部分的第三级分（12）和不溶性大豆部分的液体第四级分（11）（10）其特征在于，所述大豆碱作为液体第二（5）和液体第四馏分（11）。发现根据本发明的方法导致提供大豆基质并从大豆例如蛋白质，碳水化合物（例如糖，寡糖和糖）中提取一种或多种水溶性和/或水分散性化合物的更有效的方法，可溶性膳食纤维），油，维生素，矿物质，类胡萝卜素和异黄酮。

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