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    • 66. 发明申请
    • PROTEIN COMPONENT FOR DIETETIC FOOD
    • 蛋白质成分膳食食品
    • WO00008946A1
    • 2000-02-24
    • PCT/EP1999/005877
    • 1999-08-11
    • A23J3/10A23J3/34A23L33/19A61P1/04A23L1/305
    • A23J3/344A23J3/10A23L33/19Y10S426/801
    • The present invention relates to a protein component that contains proteins usually used in the food production, wherein at least 20 wt. % of these proteins have at least one phosphate residue covalently linked to the protein. An amount of between 50 and 100 wt. % of the proteins having at least one covalently linked phosphate residue has been submitted to a dephosphorylation reaction during which between 20 and 100 wt. % of the covalently linked phosphate residue have been removed. This invention also relates to the use of this protein component for treating adult and young patients as well as infants or children of tender age affected by disorders of the gastric-intestinal motility, or even patients susceptible to be affected by reflux.
    • 本发明涉及的常规的基础上,使用的蛋白质组分,插入用于生产食品的蛋白,其中至少20重量%具有至少一个磷酸酯残基共价结合至蛋白质,其中50〜100重量的蛋白质的% 其包含至少一个共价结合的磷酸盐基团,去磷酸化反应进行,在共价键合的磷酸残基的20至100%已被移除,用于成人和青少年患者以及婴儿和儿童与受损的胃肠道蠕动和回流脆弱患者的治疗。