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61. 发明申请

WO2004008835A2 METHOD FOR TREATING CEREAL MATERIAL WITH A SCREW TRANSPORTER 审中-公开
标题翻译：用螺杆输送器处理谷物的方法
公开(公告)号：WO2004008835A2
公开(公告)日：2004-01-29
申请号：PCT/US2003/022965
申请日：2003-07-22
申请人： CARGILL, INCORPORATED , MEHRA, Suhas, K. , FOX, Eugene, J. , EYAL, Aharon, M. , RIZOR, Michael, R. , PETERS, Eugene, M., Jr. , SHANDERA, Donald, Lee, Jr. , PARK, Ki , FISHER, Rod, R.
发明人： MEHRA, Suhas, K. , FOX, Eugene, J. , EYAL, Aharon, M. , RIZOR, Michael, R. , PETERS, Eugene, M., Jr. , SHANDERA, Donald, Lee, Jr. , PARK, Ki , FISHER, Rod, R.
IPC分类号： A01B
CPC分类号： B02B1/06 , A23B9/26 , A23B9/30 , A23N17/008
摘要： There is disclosed a method for treating a cereal with a processing solution by a screw transporter. The screw transporter is preferably a screw extruder or screw conveyer. Also disclosed is a method for using the treated cereal material as a fermentation feedstock. Further, there is disclosed a method for using the treated cereal material in the production of fermentation feedstock.
摘要翻译：公开了一种用螺旋转运器用处理溶液处理谷物的方法。螺旋输送器优选为螺杆挤出机或螺旋输送机。还公开了使用经处理的谷物作为发酵原料的方法。此外，公开了在发酵原料的生产中使用经处理的谷物材料的方法。

62. 发明申请

WO2002094026A1 METHOD AND SYSTEM FOR PRODUCING PELLETIZED FUZZY COTTONSEED WITH COTTON FIBERS REPLACING LINT WITHIN THE COTTONSEED 审中-公开
标题翻译：用棉花纤维替代棉花的棉花纤维的生产方法和系统
公开(公告)号：WO2002094026A1
公开(公告)日：2002-11-28
申请号：PCT/US2001/018816
申请日：2001-06-11
申请人： DUNLOW, Ernest, Michael
发明人： DUNLOW, Ernest, Michael
IPC分类号： A23B4/10
CPC分类号： A23B9/14 , A23B9/26 , A23K10/30 , A23K20/174 , A23K40/20 , A23K40/25 , A23K40/30 , A23L11/31 , A23L25/30 , A23L33/15 , A23L33/22
摘要： A method and system (10) for producing pelletized whole fuzzy cottonseed from whole fuzzy cottonseed. The method includes the steps of removing lint from the cottonseed and replacing the lint with cotton fibers. The cottonseeds including the adden cotton fibers are minced into a cottonseed mash in the screw extruder (26). The mash is then pelletized to form palletized cottonseeds. The cotton fibers added are at least one of gin waste, textile waste and low grade cotton fiber. Prior to removing the lint the cottonseeds are stored in a holding bin (12). A metered amount of cottonseed is provided to the screw extruder (26). After pelletizing the cottonseeds, the pellets are cooled to reduce their temperature and stored. The cottonseeds may be enriched prior to palletizing with at least one of feed additives, vitamins and medicines. After pelletizing the cottonseeds may be coated, for example, with an insecticide for protecting the pelletized cottonseed from insects and rodents.
摘要翻译：一种用于从整个模糊棉籽生产颗粒状全模糊棉籽的方法和系统（10）。该方法包括从棉籽中除去棉绒并用棉纤维代替棉绒的步骤。在螺杆挤出机（26）中将含有棉籽纤维的棉籽切碎成棉籽泥。然后将醪液造粒以形成码垛棉籽。添加的棉纤维至少是杜松子酒废料，纺织废料和低档棉纤维之一。在除去棉绒之前，将棉籽储存在储藏箱（12）中。向螺杆挤出机（26）提供计量量的棉籽。在将棉籽造粒后，将颗粒冷却以降低其温度并储存。在用至少一种饲料添加剂，维生素和药物进行码垛之前，可以使棉籽丰富。在造粒之后，可以例如用杀虫剂涂覆棉籽以保护来自昆虫和啮齿动物的造粒的棉籽。

63. 发明申请

WO02001968A1 DEHYDRATED VEGETABLE PRODUCT AND METHOD FOR OBTAINING SAME 审中-公开
标题翻译：脱水蔬菜产品及其获取方法
公开(公告)号：WO02001968A1
公开(公告)日：2002-01-10
申请号：PCT/FR2001/002016
申请日：2001-06-26
IPC分类号： A23B7/022 , A23B7/06 , A23B7/154 , A23B7/157 , A23B9/02 , A23B9/08 , A23B9/26 , A23B9/30 , A23L27/14 , A23L1/223
CPC分类号： A23B7/157 , A23B7/022 , A23B7/06 , A23B7/154 , A23B9/02 , A23B9/08 , A23B9/26 , A23B9/30 , A23L27/14
摘要： The invention concerns a substantially dehydrated vegetable product, in particular a herb, an aromatic or spice plant, characterised in that it has the following characteristics: a mineral salt content of about 8 wt. % to about 15 wt. % relative to said vegetable product total weight; a carbohydrate or polyol content of about 4 wt. % to 15 wt. % relative to said vegetable product total weight; a water content of about 10 wt. % to about 30 wt. % relative to the vegetable product total weight; a water activity (aw) of about 0.5 to about 0.7; preservation of organoleptic properties of the corresponding original product for a time interval of about 5 months.
摘要翻译：本发明涉及基本上脱水的植物产品，特别是草药，芳香或香料植物，其特征在于其具有以下特征：矿物盐含量为约8重量％％至约15wt。相对于所述蔬菜产品总重量的％; 碳水化合物或多元醇含量为约4wt。％至15wt。相对于所述蔬菜产品总重量的％; 水含量约10wt。％至约30wt。％相对于蔬菜产品总重量; 水活度（aw）为约0.5至约0.7; 保存相应原始产品的感官特性，时间间隔约5个月。

64. 发明申请

WO01064041A1 FRUIT AND VEGETABLE PRESERVATIVE 审中-公开
标题翻译：水果和蔬菜保鲜剂
公开(公告)号：WO01064041A1
公开(公告)日：2001-09-07
申请号：PCT/AU2000/001041
申请日：2000-09-04
IPC分类号： A23L2/44 , A01N3/02 , A23B7/153 , A23B7/154 , A23B9/26 , A23L3/3544
CPC分类号： A23L3/3544 , A01N3/02 , A23B7/154 , A23B9/26 , A23V2002/00 , A23V2200/10 , A23V2250/214 , A23V2250/708 , A23V2250/2106 , A23V2250/1578 , A23V2250/1642 , A23V2250/712 , A23V2250/2116 , A23V2250/2104 , A23V2250/032 , A23V2250/70
摘要： A preservative solution for peeled fruits and vegetables, nuts, shoots, fruit and vegetable juices and cut flowers (as hereinbefore defined) including a fruit juice component including vitamin C or ascorbate which is palatable and which inhibits oxidation of the fruit or vegetable to be preserved, a preservative component, such as sugar, and an antioxidant component which includes at least one antioxidant containing flavonoids, such as one selected from a natural oil coating material, such as grapeseed oil, and/or an extract from the bark of Pinus Radiata or pinus pinaster, such as Enzogenol or other proanthocyanidin powder or any one of the flavonoid containing antioxidants described herein.
摘要翻译：用于去皮水果和蔬菜，坚果，芽，水果和蔬菜汁和切花（如上文所定义）的防腐剂溶液，包括可口可食的维生素C或抗坏血酸果汁成分，并且抑制待保存的水果或蔬菜的氧化，防腐成分如糖和抗氧化剂组分，其包括至少一种含有黄酮的抗氧化剂，例如选自天然油涂料如葡萄籽油和/或来自松属松树皮的提取物，诸如恩佐前列素或其它原花青素粉末或本文所述的含有类黄酮的抗氧化剂中的任一种。

65. 发明申请

WO00021384A1 FERMENTED ORGANIC ACID THAT CHANGES CELL AND PROTEIN FUNCTIONS 审中-公开
标题翻译：有机酸改变细胞和蛋白质功能
公开(公告)号：WO00021384A1
公开(公告)日：2000-04-20
申请号：PCT/JP1998/005097
申请日：1998-11-12
IPC分类号： A23L1/212 , A23B4/027 , A23B4/12 , A23B7/10 , A23B9/26 , A23J3/00 , A23L1/03 , A23L1/20 , A23L1/318 , A23L1/325 , A23L1/00 , A23J3/04
CPC分类号： A23J3/04 , A23B4/027 , A23B4/12 , A23B7/10 , A23B9/26
摘要： A fermented organic acid with its pH regulated so as to range from 6 to 10 by a carbonate, which is applied to cell- or protein-containing material for developing a material which has an appropriate water retentivity, is effective in improving the taste and keeping the freshness, and is free from the fear of adverse effects.
摘要翻译：通过碳酸盐将pH调节至6〜10的发酵有机酸，其用于培养具有适当保水性的材料的含细胞或蛋白质的材料，有利于改善味觉和保持新鲜度，并且不受不利影响的恐惧。

66. 发明申请

WO00005946A1 FRESHNESS-KEEPING AGENTS FOR PLANTS 审中-公开
标题翻译：用于植物的新鲜保鲜剂
公开(公告)号：WO00005946A1
公开(公告)日：2000-02-10
申请号：PCT/JP1999/004080
申请日：1999-07-29
IPC分类号： A01N3/02 , A23B4/22 , A23B7/08 , A23B7/154 , A23B7/157 , A23B9/26 , A23B9/30 , A23L3/3463 , A23L3/3571
CPC分类号： A23B4/22 , A01N3/02 , A23B7/08 , A23B7/154 , A23B7/157 , A23B9/26 , A23B9/30 , A23L3/34635 , A23L3/3571
摘要： Freshness-keeping agents for collected higher plants being capable of exerting a freshness-keeping effect on various plants such as collected plants regardless of the plant type and having a high safety. These freshness-keeping agents comprise a sugar- or sugar alcohol-type surfactant (A) together with at least one member selected from the group consisting of (B) sugars, (C) plant hormones, (D) aging inhibitors, (E) colloidal particle flocculating/precipitating agents and (F) bactericides and preservatives, preferably at a specific weight ratio.
摘要翻译：用于收集的高等植物的保鲜剂能够对各种植物如收集的植物施加保鲜效果，而不管植物类型如何，并具有高安全性。这些保鲜剂包括糖或糖醇型表面活性剂（A）和至少一种选自（B）糖，（C）植物激素，（D）老化抑制剂，（E）胶体颗粒絮凝/沉淀剂和（F）杀菌剂和防腐剂，优选以比重。

67. 发明申请

WO98052421A1 METHOD AND APPARATUS FOR PRESERVING FOOD 审中-公开
标题翻译：用于保存食物的方法和装置
公开(公告)号：WO98052421A1
公开(公告)日：1998-11-26
申请号：PCT/AU1998/000357
申请日：1998-05-18
IPC分类号： A23B4/005 , A23B4/12 , A23B7/005 , A23B7/06 , A23B7/10 , A23B9/02 , A23B9/26 , A23B9/30 , A23L3/10 , A23L3/3508 , A23B4/027 , A23B4/20
CPC分类号： A23B7/10 , A23B4/005 , A23B4/12 , A23B7/005 , A23B7/06 , A23B9/02 , A23B9/26 , A23B9/30 , A23L3/10 , A23L3/3508 , Y02A40/943
摘要： The present invention is directed to a method of pre-processing food comprising subjecting the food to an environment for a time sufficient to stabilise any unwanted micro-organisms and enzymes present on the food. The present invention is also directed to a method of preserving food which comprises pre-processing the food according to this invention and subjecting the food to preserving process.
摘要翻译：本发明涉及一种预处理食品的方法，其包括使食物经受足够的时间使食物在环境中稳定食物中存在的任何不期望的微生物和酶。本发明还涉及一种保存食物的方法，其包括对根据本发明的食物进行预处理并对食物进行保存处理。

68. 发明申请

WO98046074A1 IMPROVING THE PRESERVABILITY OF PLANTS 审中-公开
标题翻译：改善植物的保存性
公开(公告)号：WO98046074A1
公开(公告)日：1998-10-22
申请号：PCT/FI1998/000339
申请日：1998-04-16
IPC分类号： A01N3/00 , A23B7/154 , A23B7/158 , A23B9/26 , A23L3/3526
CPC分类号： A23B7/158 , A01N3/00 , A23B7/154 , A23B9/26 , A23L3/3526
摘要： The present invention relates to improving the preservability of plants, such as vegetables and root crops and fruit with betaine treatment. The invention relates both to the use of betaine for improving the preservability of plants and to a method of improving the preservability of plants by subjecting them to betaine treatment. Betaine compositions suitable for use for the purposes of the invention are also described.
摘要翻译：本发明涉及改善植物如蔬菜和根作物以及用甜菜碱处理的水果的保存性。本发明涉及甜菜碱用于改善植物保存性的方法以及通过使其进行甜菜碱处理来提高植物的保存性的方法。还描述了适用于本发明目的的甜菜碱组合物。

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