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51. 发明申请

WO2008051861A1 APPARATUS AND METHOD OF MAKING CENTER-FILLED CONFECTIONERY PRODUCT 审中-公开
标题翻译：制造中心灌装产品的装置和方法
公开(公告)号：WO2008051861A1
公开(公告)日：2008-05-02
申请号：PCT/US2007/081983
申请日：2007-10-19
申请人： WM. WRIGLEY JR. COMPANY , FORNAGUERA, Joan F. , ABAD, Dennis , BORDERA, Luis , GIL, Andy , BLAZQUEZ, Melchor , ROMERO, Emili
发明人： FORNAGUERA, Joan F. , ABAD, Dennis , BORDERA, Luis , GIL, Andy , BLAZQUEZ, Melchor , ROMERO, Emili
IPC分类号： A23G4/04 , A23G4/20
CPC分类号： A23G3/2061 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/007 , A23G3/2015 , A23G3/2023 , A23G3/2053 , A23G3/54 , A23G4/043 , A23G4/20
摘要： The present disclosure provides center-filled confectionery products and apparatuses and methods for producing the center-filled confectionery products. The apparatuses include a forming device with cooperatively engaging first and second forming members. The center-filled confectionery products may be released from the forming device with or without the use of an ejection device. The ejection device may comprise plunger members that contact the center-filled confectionery or may comprise a non-contact ejection device. The apparatuses further include an extruder having a housing. The housing has an inlet for receiving a material, at least one extrusion screw within the interior of the housing, and at least device in cooperative communication with the inlet and the extrusion screw. The extruder provides a process that allows for improved blending of chewing gum ingredients and improved processability of the chewing gum product.
摘要翻译：本公开提供了用于生产中心填充的糖果产品的中心填充的糖食产品和装置和方法。这些装置包括具有配合接合的第一和第二成形构件的成形装置。中心填充的糖果产品可以在使用或不使用排出装置的情况下从成形装置释放。喷射装置可以包括接触中心填充的糖果的柱塞构件，或者可以包括非接触喷射装置。该装置还包括具有壳体的挤出机。壳体具有用于容纳材料的入口，在壳体内部的至少一个挤出螺钉，以及与入口和挤出螺杆协作连通的至少一个装置。挤出机提供了一种能够改进口香糖成分的混合和改善口香糖产品加工性能的方法。

52. 发明申请

WO2008048881A2 METHOD AND APPARATUS FOR PRODUCING A MULTIPLE PHASE, CONFECTIONERY ARTICLE 审中-公开
标题翻译：生产多相糖食制品的方法和设备
公开(公告)号：WO2008048881A2
公开(公告)日：2008-04-24
申请号：PCT/US2007/081206
申请日：2007-10-12
申请人： WM. WRIGLEY JR. COMPANY , FORNAGUERA, Joan F.
发明人： FORNAGUERA, Joan F.
IPC分类号： A23G3/12 , A23G3/54
CPC分类号： A23G3/2015 , A23G3/0021 , A23G3/0068 , A23G3/0097 , A23G3/28 , A23G3/54 , B29C47/0019 , B29C47/0023 , B29C47/046 , B29C47/062 , B29C47/064 , B29C47/065 , B29C47/128 , B29C47/145 , B29C47/26
摘要： A method and apparatus for producing a multiple phase confectionery article is provided. The apparatus includes a rotary valve that is adapted to dispense a second confectionery material into a first confectionery material as the first confectionery material passes through the rotary valve. The apparatus may include a passageway that extends into the rotary valve, and the first confectionery material travels through the passageway. The rotary valve is rotatable to introduce the second confectionery material into the first confectionery material in a variety of ways to form an extrudate with a variety of multiple phase patterns.
摘要翻译：提供了一种用于生产多相糖食制品的方法和设备。该设备包括旋转阀，该旋转阀适于随着第一糖食材料穿过旋转阀而将第二糖食材料分配到第一糖果材料中。该设备可以包括延伸到旋转阀中的通道，并且第一糖食材料行进通过通道。旋转阀可旋转以将第二糖食材料以各种方式引入第一糖食材料中以形成具有各种多相图案的挤出物。

53. 发明申请

WO2008030274A1 CENTER-FILL CONFECTIONERY AND CHEWING GUM COMPOSITIONS CONTAINING SUSPENDED SACCHARIDE PARTICLES 审中-公开
标题翻译：中心灌装胶和含有悬浮颗粒的糖组合物
公开(公告)号：WO2008030274A1
公开(公告)日：2008-03-13
申请号：PCT/US2007/009223
申请日：2007-04-16
申请人： CADBURY ADAMS USA LLC , MASSEY, Craig
发明人： MASSEY, Craig
IPC分类号： A23G3/00 , A23G4/20 , A23G3/54
CPC分类号： A23G4/20 , A23G3/0068 , A23G3/346 , A23G3/42 , A23G3/54 , A23G3/545 , A23G4/10 , A23G4/205 , A23G2200/06
摘要： The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optionally further surrounded by a coating. The center-fill composition includes a fluid carrier and saccharide particles suspended therein, which impart an enhanced cooling and/or textural perception upon consumption.
摘要翻译：本发明涉及中心填充糖食或口香糖产品的组合物。单个糖果或胶片包括由糖果或胶质糖区域包围并任选进一步被涂层包围的中心填充组合物。中心填充组合物包括流体载体和悬浮在其中的糖颗粒，其在消费时赋予增强的冷却和/或纹理感知。

54. 发明申请

WO2007115050A3 NON-CONTACT PRINTED COMESTIBLE PRODUCTS AND APPARATUS AND METHOD FOR PRODUCING SAME 审中-公开
标题翻译：非接触式印刷的可食用产品及其生产方法
公开(公告)号：WO2007115050A3
公开(公告)日：2007-12-06
申请号：PCT/US2007065390
申请日：2007-03-28
申请人： WRIGLEY W M JUN CO , RYBOLT DENNIS , VALDEZ ENRIQUE , GLEFFE WILLIAM R , REAM RONALD L
发明人： RYBOLT DENNIS , VALDEZ ENRIQUE , GLEFFE WILLIAM R , REAM RONALD L
IPC分类号： A23G3/28 , A23G3/06 , A23G3/20 , A23G3/50 , A23G4/18 , A23P1/00
CPC分类号： A23G4/025 , A21D13/47 , A23G3/0021 , A23G3/0068 , A23G3/0085 , A23G3/0089 , A23G3/0097 , A23G3/0242 , A23G3/0289 , A23G3/2007 , A23G3/2015 , A23G3/2092 , A23G3/28 , A23G3/50 , A23G3/54 , A23G3/545 , A23G4/18 , A23G4/20 , A23P10/00 , A23P20/15 , A23P30/00 , A23P2020/253 , A23V2002/00 , B05B12/02 , B05B13/0447 , B05C5/004 , B05C5/005 , B05C11/1002 , B41J3/407
摘要： The present disclosure provides apparatuses and methods for non-contact printing on comestible products. The comestible products include an edible ink-indicia non-contact printed on a surface of an edible substrate. The comestible products may also include an organoleptic component dispensed on the edible substrate surface. The edible ink-indicia and the organoleptic component increase the consumer appeal for the product.
摘要翻译：本公开提供了用于在可食用产品上进行非接触印刷的装置和方法。可食品包括印在可食用基材表面上的可食用油墨标记非接触式。可食用产品还可以包括分配在可食用基材表面上的感官成分。可食用油墨标记和感官组件增加了消费者对产品的吸引力。

55. 发明申请

WO2007044628A1 APPARATUS AND METHOD FOR MAKING MULTIPLE COMPONENT CONFECTIONERY PRODUCT 审中-公开
标题翻译：用于制造多个组件协议产品的装置和方法
公开(公告)号：WO2007044628A1
公开(公告)日：2007-04-19
申请号：PCT/US2006/039323
申请日：2006-10-06
申请人： WM. WRIGLEY JR. COMPANY , FORNAGUERA, Joan, Fabre
发明人： FORNAGUERA, Joan, Fabre
IPC分类号： A23G3/00 , A23G3/20 , A23G3/54 , A23G4/20
CPC分类号： A23G3/0021 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/20 , A23P30/25
摘要： An apparatus and method are provided for producing a multiple component confectionery product. The apparatus includes an outer passageway (14) concentrically disposed about an inner passageway (16), the passageways having a common exit port (20). The outer passageway has an outer diameter, the apparatus further including an outlet member (18) surrounding the outer passageway, the outlet member being moveable about the outer passageway to vary the outer diameter (46). The apparatus may be used to produce a coextruded multiple component confectionery article having an inner confectionery material (16a) surrounded by an outer confectionery material (14a). The confectionery article may have a substantially uniform diameter along the entire length thereof.
摘要翻译：提供了一种制造多组分糖果产品的装置和方法。该设备包括围绕内部通道（16）同心设置的外部通道（14），该通道具有公共出口（20）。外部通道具有外径，该装置还包括围绕外部通道的出口构件（18），出口构件可围绕外部通道移动以改变外径（46）。该设备可以用于生产具有由外部糖食材料（14a）包围的内部糖食材料（16a）的共挤出多组分糖食制品。该糖果制品的整个长度可以具有基本均匀的直径。

56. 发明申请

WO2006049947A3 PRODUCTION OF LIQUID CENTER FILLED CONFECTIONS 审中-公开
标题翻译：生产液体中心填充的问题
公开(公告)号：WO2006049947A3
公开(公告)日：2006-11-23
申请号：PCT/US2005038346
申请日：2005-10-25
申请人： WRIGLEY W M JUN CO , YUSUF CHRISTIANITA , COTTEN GERALD B , DETORRA SIGISMONDO A , SHERMAN JEFFREY A
发明人： YUSUF CHRISTIANITA , COTTEN GERALD B , DETORRA SIGISMONDO A , SHERMAN JEFFREY A
IPC分类号： A23G3/00 , A23B4/00 , A23G3/02 , A23G3/34 , A23L1/00 , A23P1/00 , A23P1/12
CPC分类号： A23G3/0021 , A23G3/0008 , A23G3/0025 , A23G3/0068 , A23G3/0072 , A23G3/54 , A23P30/25
摘要： Methods for producing center filled confections, such as gummy or jelly candies or fruit snacks are presented. For example, the confections can be continuously produced by co-deposition into a mold without candy tailing to obtain products with substantially uniform top and bottom walls and little, if any, shell breakage and liquid filling leakage or bleed-out problems. Excessive vertical decentering of the filling caused by substantial differences in specific gravity between the liquid filling component and the shell component and its accompanying production of thin or weak shell walls is substantially reduced or eliminated. A non-gellable liquid filling can be deposited vertically off-center within a gellable shell, and the amount of sinking or floating is controlled so as to achieve an at least substantially centered product. The filling migration can be limited by rapidly cooling the shell component below its gelling or setting temperature by use of a much colder filling component which itself does not gel or set at low temperatures.
摘要翻译：提出了生产中心填充糖果的方法，如胶质或果冻糖果或水果小吃。例如，可以通过共同沉积到模具中而不用糖果拖尾来获得糖果，以获得具有基本上均匀的顶壁和底壁以及很少（如果有的话）壳断裂和液体填充泄漏或渗出问题的产品，可以连续生产糖果。基本上减少或消除了由于液体填充部件和壳部件之间的比重的显着差异及其伴随的薄壁或弱壳壁的产生引起的填充物的过度垂直偏心。不可胶凝的液体填充物可以垂直偏心地沉积在可凝胶壳内，并且下沉或浮动的量被控制以便实现至少基本上居中的产品。填充迁移可以通过使用本身不凝胶或设定在低温下的较冷的填充组分将壳组分快速冷却至低于凝胶化或凝固温度来限制。

57. 发明申请

WO2006059087A1 APPARATUS AND METHOD FOR EXTRUDING A PRODUCT 审中-公开
标题翻译：用于挤出产品的装置和方法
公开(公告)号：WO2006059087A1
公开(公告)日：2006-06-08
申请号：PCT/GB2005/004575
申请日：2005-11-30
申请人： CADBURY SCHWEPPES PLC , BOUDY, Francois , BUSOLIN, Andre
发明人： BOUDY, Francois , BUSOLIN, Andre
IPC分类号： A23G4/04 , A23G7/00 , B30B11/24 , B30B11/22
CPC分类号： A23G3/0021 , A23G3/0068 , A23G3/2015 , A23G3/54 , B30B11/221 , B30B11/24
摘要： Apparatus for producing a striped or variegated product comprises means for co-extruding at least two different base products into a common flow path such that the base products combine to form a layered, co-extruded product stream and a die means (10) for receiving the layered co-extruded product stream. The die means is arranged so as to divide the layered co-extruded product stream into at least two separate sub-streams of layered co-extruded product which follow a rotational path about each other and to subsequently recombine the at least two sub-streams into a single recombined product stream in which the layers are re-orientated. The die may have one or more helical screws (48, 49) mounted statically in a passage (47) through which the product steam flows. A leading edge of each screw divides the stream into sub-streams which flow along either side of the screws before being recombined at the trailing edge of the final screw. A corresponding method is also disclosed.
摘要翻译：用于生产条纹或杂色产品的装置包括用于将至少两种不同的基础产品共挤出到共同的流动路径中的装置，使得基础产品组合以形成层状共挤出的产品流和用于接收的模具装置（10）层状共挤出产品流。模具装置被布置成将分层的共挤出产物流分成至少两个分层的共挤出产物的分开的子流，该分层的共挤出产物沿着彼此相邻的旋转路径并且随后将至少两个子流重新组合成单层重组产物流，其中层被重新定向。模具可以具有静态安装在产品蒸汽流过的通道（47）中的一个或多个螺旋螺钉（48,49）。每个螺杆的前缘将流分离成沿着螺钉的两侧流动的副流，然后在最终螺杆的后缘重组。还公开了相应的方法。

58. 发明申请

WO2004073411A2 CONFECTIONERY COMPOSITION AND METHODS OF USING THE SAME FOR DECORATING 审中-公开
标题翻译： CONFECTIONERY组合物及其使用方法用于装饰
公开(公告)号：WO2004073411A2
公开(公告)日：2004-09-02
申请号：PCT/US2004/003954
申请日：2004-02-09
申请人： HESTER, Michele
发明人： HESTER, Michele
IPC分类号： A23G
CPC分类号： A23P20/10 , A21C15/005 , A21D13/47 , A23G3/0068 , A23G3/0097 , A23G3/343 , A23G3/346 , A23G2200/00 , A23V2002/00 , A23V2250/5118 , A23V2250/5086 , A23V2250/5114 , A23V2250/5428 , A23V2250/60
摘要： Improved confectionery compositions and methods of using those compositions are provided. Broadly, the compositions comprise a sweetening ingredient, a proteinaceous material, and a thickening agent and can further comprise various additives such as colorants, flavoring agents, and preservatives. The compositions can be provided in the form of a dry mix which can be stored for long periods of time, or in the form of a ready-to-use composition. The final hydrated icing compositions flow readily through extremely small apertures (e.g., 18-24 gauge) and thus can be formed into detailed and complex patterns by even those with little skill in the art. The patterns can also be formed on a release substrate and packaged for sale directly to consumers or to bakeries.
摘要翻译：提供了改进的糖食组合物和使用这些组合物的方法。广泛地，组合物包含甜味成分，蛋白质材料和增稠剂，并且还可以包含各种添加剂，例如着色剂，调味剂和防腐剂。组合物可以以干混合物的形式提供，其可以长期储存，或以即用型组合物的形式储存。最终的水合结冰组合物容易流过极小的孔（例如18-24标准），因此即使是本领域技术人员也可形成详细和复杂的图案。图案也可以形成在剥离基材上，并直接包装出售给消费者或面包店。

59. 发明申请

WO2003086094A1 CHOCOLATE STICKS CONTAINING INCLUSIONS 审中-公开
标题翻译：巧克力包含包装
公开(公告)号：WO2003086094A1
公开(公告)日：2003-10-23
申请号：PCT/EP2003/003521
申请日：2003-04-03
申请人： SOCIETE DES PRODUITS NESTLE S.A. , JURY, Mark , CHALLET, André , AISTHORPE, David
发明人： JURY, Mark , CHALLET, André , AISTHORPE, David
IPC分类号： A23G1/00
CPC分类号： A23G1/48 , A23G1/0056 , A23G1/50 , A23G1/54 , A23G1/545 , A23G3/0068
摘要： An extruded fat-containing confectionery product in the form of a solid stick or hollow tube containing a plurality of inclusions randomly dispersed throughout the solid stick or throughout the fat-containing confectionery material of the hollow tube but which do not protrude from the surface of the solid stick or hollow tube.
摘要翻译：包含固体棒状或中空管形式的挤出的含脂肪的糖果产品，其含有随机分散在整个固体棒中或遍及中空管的含脂肪糖果材料的多个内含物，但不从该表面突出固体棒或中空管。

60. 发明申请

WO2016100092A1 METHOD AND APPARATUS FOR MAKING CO-EXTRUDED FOOD PRODUCT 审中-公开
标题翻译：制作共挤出食品的方法和装置
公开(公告)号：WO2016100092A1
公开(公告)日：2016-06-23
申请号：PCT/US2015/065034
申请日：2015-12-10
申请人： GENERAL MILLS, INC.
发明人： STENVIK, Ralph, A.
IPC分类号： A23P1/00
CPC分类号： A21D13/0025 , A21C15/007 , A21D13/32 , A21D13/37 , A21D13/80 , A23G3/0021 , A23G3/0023 , A23G3/0068 , A23G3/2015 , A23L7/126 , A23P10/00 , A23P10/25 , A23P20/20 , A23P30/25
摘要： A snack bar (170-172) is produced in accordance with a method employing an extrusion apparatus (2) to include a base or crust (30), a primary filling (32) provided on the base (30) and a secondary filling or topping (34) embedded in, yet externally exposed from, the primary filling (32). The primary and secondary fillings (32, 34) are co-extruded, with an extrusion nozzle (109) for the secondary filling (34) being located directly adjacent an extrusion port (105; 106) for the primary filling (32). The primary filling (32) is non-flowable, while the secondary filling (34) is preferably flowable. The extrusion nozzle (109) can be repositioned either between or during extrusion operations to alter a repeating pattern for the secondary filling (34).
摘要翻译：根据使用挤出设备（2）的方法制造小吃店（170-172），包括底部或外壳（30），设置在基座（30）上的主要填充物（32）和辅助填充物顶部（34）嵌入，但从外部暴露于主填充物（32）。一次和二次填充物（32,34）共挤出，用于二次填充物（34）的挤出喷嘴（109）直接邻近用于主填充物（32）的挤出端口（105; 106）定位。初级填充物（32）是不可流动的，而次级填充物（34）优选是可流动的。挤出喷嘴（109）可以在挤压操作之间或在挤压操作期间重新定位，以改变二次填充物（34）的重复模式。

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