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    • 23. 发明申请
    • METHODS FOR IMPROVING THE NUTRITIONAL QUALITY OF RESIDUES OF THE FUEL, BEVERAGE ALCOHOL, FOOD AND FEED INDUSTRIES
    • 饮料,饮料,食品和饲料行业残留营养质量的改进方法
    • WO2004103086A2
    • 2004-12-02
    • PCT/US2004/014735
    • 2004-05-12
    • ALLTECH, INC.POWER, Ronan, F.
    • POWER, Ronan, F.
    • A23J
    • C12F3/10A23J1/005A23K10/12A23K10/38A23K20/189A23K50/10A23K50/30C12F3/08Y02P60/873
    • A method is provided for improving the nutritional quality of a fibrous by-product or residue of a food manufacturing process, wherein the fibrous by-product or residue is inoculated with at least one filamentous fungus, and the fibrous by-product or residue is fermented thereby to decrease dry matter content, increase protein content, and decrease fat content of the by-product or residue. Suitable byproducts or residues include spent brewer’s grains, dried distiller’s grains, dried distiller’s solubles, distiller’s dried grains with solubles, residues of the cereal processing industry, wheat bran, soybean hulls, citrus pulp, beet pulp, rice husks or hulls, bagasse, apple pommace, and combinations thereof. Enzymes produced during the fermentation may also be used as valuable coproducts such as animal feed supplements, or may be used in primary fermentations for the brewing and distilling industry.
    • 提供了一种用于改善食品制造方法的纤维副产物或残余物的营养质量的方法,其中纤维副产物或残余物用至少一种丝状真菌接种,并且纤维副产物或残余物被发酵 从而降低副产物或残留物的干物质含量,增加蛋白质含量和降低脂肪含量。 合适的副产物或残留物包括废啤酒谷物,干蒸馏谷物,干蒸馏器的可溶物,具有可溶物的蒸馏干燥谷物,谷物加工业的残留物,麦麸,大豆皮,柑橘浆,甜菜浆,稻壳或壳,甘蔗渣,苹果 pommace及其组合。 在发酵期间产生的酶也可以用作有价值的副产物,例如动物饲料添加剂,或者可用于酿造和蒸馏工业的初级发酵。
    • 27. 发明申请
    • CLAY INTERLACED YEAST COMPOSITIONS AND METHODS OF UTILIZING THE SAME
    • 粘土界面组合物及其利用方法
    • WO2010083336A3
    • 2012-06-07
    • PCT/US2010021076
    • 2010-01-14
    • ALLTECH INCYIANNIKOURIS ALEXANDROSTHIELEN URSULA ANNE
    • YIANNIKOURIS ALEXANDROSTHIELEN URSULA ANNE
    • C12N1/16
    • C12N1/16A23K10/16A23K10/18A23K20/28A23K50/75A23L2/52A23L33/14A61K36/06C12H1/0408C12H1/0424
    • The present invention relates to compositions comprising yeast cells and/or yeast cell components and methods for producing and utilizing the same. In particular, the invention provides novel yeast comprising altered cell wall structure (e.g., clay and/or clay component(s) integrated (e.g., interlaced) into cell wall(s) and/or cell wall(s) comprising altered glucan:mannan ratio), methods of producing the same, compositions comprising and/or derived from the same, and methods of using the same (e.g., to sequester and/or adsorb bacteria and toxins). Compositions and methods of the invention find use in a variety of applications including dietary (e.g., admixing with feedstuffs or otherwise feeding to animals), therapeutic, prophylactic (e.g. admixing with bedding sources and/or other materials that come into contact with animals, usage during food and beverage processing and manufacture, and usage during filtration of liquids) as well as research applications.
    • 本发明涉及包含酵母细胞和/或酵母细胞成分的组合物及其生产和利用方法。 特别地,本发明提供了包含改变的细胞壁结构(例如,粘土和/或粘土组分(例如,交织)到细胞壁和/或细胞壁中的新型酵母,其包含改变的葡聚糖:甘露聚糖 比例),其制备方法,包含和/或衍生自其的组合物及其使用方法(例如,螯合和/或吸附细菌和毒素)。 本发明的组合物和方法可用于各种应用,包括饮食(例如,与饲料混合或以其他方式喂养动物),治疗,预防(例如与床上用品和/或与动物接触的其它材料混合,使用 在食品和饮料加工和制造过程中以及在液体过滤期间的使用)以及研究应用。