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    • 5. 发明申请
    • METHODS FOR IMPROVING THE NUTRITIONAL QUALITY OF RESIDUES OF THE FUEL, BEVERAGE ALCOHOL, FOOD AND FEED INDUSTRIES
    • 饮料,饮料,食品和饲料行业残留营养质量的改进方法
    • WO2004103086A3
    • 2005-02-10
    • PCT/US2004014735
    • 2004-05-12
    • ALLTECH INCPOWER RONAN F
    • POWER RONAN F
    • A23J1/00A23K1/00A23K1/165A23L1/28C12P1/02
    • C12F3/10A23J1/005A23K10/12A23K10/38A23K20/189A23K50/10A23K50/30C12F3/08Y02P60/873
    • A method is provided for improving the nutritional quality of a fibrous by-product or residue of a food manufacturing process, wherein the fibrous by-product or residue is inoculated with at least one filamentous fungus, and the fibrous by-product or residue is fermented thereby to decrease dry matter content, increase protein content, and decrease fat content of the by-product or residue. Suitable byproducts or residues include spent brewer's grains, dried distiller's grains, dried distiller's solubles, distiller's dried grains with solubles, residues of the cereal processing industry, wheat bran, soybean hulls, citrus pulp, beet pulp, rice husks or hulls, bagasse, apple pommace, and combinations thereof. Enzymes produced during the fermentation may also be used as valuable coproducts such as animal feed supplements, or may be used in primary fermentations for the brewing and distilling industry.
    • 提供了一种用于改善食品制造方法的纤维副产物或残余物的营养质量的方法,其中纤维副产物或残余物用至少一种丝状真菌接种,并且纤维副产物或残余物被发酵 从而降低副产物或残留物的干物质含量,增加蛋白质含量和降低脂肪含量。 合适的副产物或残留物包括废啤酒谷物,干蒸馏谷物,干蒸馏器的可溶物,具有可溶物的蒸馏干燥谷物,谷物加工业的残留物,麦麸,大豆皮,柑橘浆,甜菜浆,稻壳或壳,甘蔗渣,苹果 pommace及其组合。 在发酵期间产生的酶也可以用作有价值的副产物,例如动物饲料添加剂,或者可用于酿造和蒸馏工业的初级发酵。