专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

91. 发明申请

WO2007084145A3 METHOD AND APPARATUS FOR STERILIZING AND DISINFECTING AIR AND SURFACES AND PROTECTING A ZONE FROM EXTERNAL MICROBIAL CONTAMINATION 审中-公开
标题翻译：消毒和消毒空气和表面的方法和装置，并保护区域免受外界微生物污染
公开(公告)号：WO2007084145A3
公开(公告)日：2007-10-25
申请号：PCT/US2006003393
申请日：2006-01-31
申请人： NEISTER S EDWARD
发明人： NEISTER S EDWARD
IPC分类号： G01N21/33 , G01N21/00
CPC分类号： A61L2/10 , A23B7/015 , A23L3/28 , A61L2/0011 , A61L9/20 , B08B17/00
摘要： This invention relates to a method, process and apparatus for disinfecting and sterilizing all types of surfaces contaminated with microorganisms and toxic substances to render both inactive. Furthermore, this invention relates to both a method and apparatus for disinfecting and/or sterilizing breathable air and then using this air to protect a confined space from external contamination. The apparatus consists of a new ultra-violet (NUV) source that is more effective than mercury based 254 nm light for destroying DNA of virus, bacteria, spores and cists. It is most effective in breaking chemical bonds in toxic gases that are useful to terrorists. It is combined with other apparatus that remove particulates and byproducts sometimes produced by the NUV source and maintains positive pressure of the confined space so as to prevent the influx of air from outside the protected zone.
摘要翻译：本发明涉及对被微生物和有毒物质污染的所有类型的表面进行消毒和杀菌的方法，方法和设备，以使其不起作用。此外，本发明涉及用于对透气空气进行消毒和/或消毒的方法和装置，然后使用这种空气来保护密闭空间免受外部污染。该装置由新的紫外线（NUV）源组成，比基于汞的254nm光更有效地破坏病毒，细菌，孢子和细菌的DNA。最有效地打破对恐怖分子有用的有毒气体中的化学键。它与其他装置组合，去除有时由NUV源产生的微粒和副产品，并保持密闭空间的正压，以防止空气从受保护区域外部流出。

92. 发明申请

WO2007085842A1 PLANT TREATMENT METHOD AND MEANS THEREFOR 审中-公开
标题翻译：植物治疗方法及其意义
公开(公告)号：WO2007085842A1
公开(公告)日：2007-08-02
申请号：PCT/GB2007/000266
申请日：2007-01-25
申请人： SCOTT, Lionel
发明人： SCOTT, Lionel
IPC分类号： A01G7/04
CPC分类号： A23B7/015 , A23L19/00 , A23V2002/00 , A23V2250/2136
摘要： A method of altering the level of at least one phytochemical in a harvested plant cell comprising chlorophyll or in harvested plant tissue comprising chlorophyll, the plant cell or tissue being capable of photosynthesis and/or being capable of blue light adsorption by shining blue light onto the surface of the plant cell or tissue, wherein the light intensity of the blue light striking the cell surface or the tissue surface is sufficient to initiate a biochemical process within the cell or tissue thereby altering the level of at least one phytochemical therein.
摘要翻译：一种改变收获的植物细胞中至少一种植物化学物质含量的方法，所述植物细胞含有叶绿素或收获的植物组织，所述植物细胞含有叶绿素，能够通过光合作用的植物细胞或组织和/或通过将蓝光照射到植物细胞或组织的表面，其中进入细胞表面或组织表面的蓝光的光强度足以启动细胞或组织内的生化过程，从而改变其中至少一种植物化学物质的水平。

93. 发明申请

WO2007039284A1 PROCESSING FROZEN COMPOSITIONS 审中-公开
标题翻译：加工冷冻组合物
公开(公告)号：WO2007039284A1
公开(公告)日：2007-04-12
申请号：PCT/EP2006/009591
申请日：2006-10-04
申请人： MEAC NV , LUYPAERT, Pieter, Jozef , GROFFILS, Carlo , DE SCHEPPER, Johan
发明人： LUYPAERT, Pieter, Jozef , GROFFILS, Carlo , DE SCHEPPER, Johan
IPC分类号： A23B4/07 , H05B6/80
CPC分类号： H05B6/688 , A23B4/015 , A23B4/07 , A23B4/09 , A23B7/015 , A23B7/045 , A23B7/055 , A23L3/26 , A23L3/365 , A23L3/375 , Y02B40/143
摘要： An industrial method for tempering or softening frozen organic materials, such as foodstuffs, in such a way that the temperature difference in the product due to handling, size or/and skin effect and microwave absorption is neutralised by initial application of a non polar non ionic cooling followed continuous microwave radiation. In order to keep the product penetration high for thick products, the surface of the organic material is frozen/cooled with non polar non ionic cooling media before the application of the microwave radiation. No cooling is applied during the microwave heating. The temperature at the surface goes down to up to -40°C and more to prevent not only local thawing, also to allow self correcting control of the heating rate. Microwave heating reduces the process time, energy needs and leads to quality improvements.
摘要翻译：一种用于回收或软化诸如食品的冷冻有机材料的工业方法，使得由于处理，尺寸或/和皮肤效应和微波吸收引起的产品中的温度差被初始施用非极性非离子冷却后连续微波辐射。为了保持产品对于厚产品的渗透性，在施加微波辐射之前，有机材料的表面被非极性非离子冷却介质冷冻/冷却。在微波加热期间不要施加冷却。表面温度下降到-40°C以上，不仅可以防止局部解冻，还可以自动校正加热速度。微波加热减少了工艺时间，能源需求，并导致质量改善。

94. 发明申请

WO2002060280A2 METHOD AND SYSTEM FOR REDUCING MICROBIAL BURDEN ON A FOOD PRODUCT 审中-公开
标题翻译：用于减少食品中微生物BURDEN的方法和系统
公开(公告)号：WO2002060280A2
公开(公告)日：2002-08-08
申请号：PCT/US2002/003100
申请日：2002-01-31
申请人： ECOLAB INC.
发明人： SWART, Sally, Kay , KENNEDY, Shaun, Patrick , HARRIS, Thomas, L.
IPC分类号： A23L3/00
CPC分类号： A23B7/154 , A23B4/015 , A23B4/20 , A23B7/015 , A23L3/263 , A23L3/3463 , A23L3/3508 , A23L3/3526 , A23L3/3553
摘要： The present invention relates to a method and system for reducing microbial burden on a food product. The method includes contacting the food product with an antimicrobial agent and irradiating the food product. The system includes an applicator adapted and configured for contacting a food product with an antimicrobial agent and an irradiator adapted and configured for irradiating a food product. The antimicrobial agent can be a peroxycarboxylic acid.
摘要翻译：本发明涉及减少食品上微生物负担的方法和系统。该方法包括使食品与抗微生物剂接触并照射食品。该系统包括适于和构造用于使食品与抗微生物剂接触的施用器和适于和构造用于照射食品的照射器。抗微生物剂可以是过氧羧酸。

95. 发明申请

WO01019199A1 PRODUCE DRYING SYSTEM UTILIZING MULTIPLE ENERGY SOURCES 审中-公开
标题翻译：生产干燥系统利用多种能源
公开(公告)号：WO01019199A1
公开(公告)日：2001-03-22
申请号：PCT/US2000/025431
申请日：2000-09-14
IPC分类号： A23B7/005 , A23B7/01 , A23B7/015 , A23B7/02 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/32 , A23L3/40 , A23L3/42 , A23L3/54 , F26B3/28 , F26B3/34 , F26B17/04 , F26B21/06 , A23B7/00
CPC分类号： A23B7/015 , A23B7/005 , A23B7/0053 , A23B7/01 , A23B7/02 , A23B7/0205 , A23B7/16 , A23L3/00 , A23L3/005 , A23L3/26 , A23L3/30 , A23L3/32 , A23L3/40 , A23L3/42 , A23L3/54 , F26B3/283 , F26B3/343 , F26B17/045 , F26B21/06
摘要： Methods and systems for extending the shelf life of produce are disclosed which provide an accelerated drying process for washed produce in order to further clean and fully crystallize a layer of solute-laden slurry that has been applied on the external surface of an item of produce (20). The drying process typical comprises three basic steps. The first step (10) is to mechanically remove excess moisture from the solute-laden slurry to form a moisture-reduced slurry layer (22) on the external surface of the item of produce (20). The second step (12) is to employ heat and/or light energy to accelerate the in-situ moisture removal process to create a protective stratum (24) on the external surface of the item of produce (20). The third step (14) is to further remove remaining moisture to permit the formation of crystalline structures (26) on the external surface of the item of produce (20).
摘要翻译：公开了用于延长产品保质期的方法和系统，其为洗涤产品提供加速的干燥方法，以便进一步清洁和完全结晶已经施加在产品的外表面上的溶质载体浆液层（ 20）。典型的干燥过程包括三个基本步骤。第一步（10）是机械地从含有溶质的浆料中去除多余的水分，以在产品（20）的外表面上形成减水浆料层（22）。第二步骤（12）是采用热和/或光能来加速原位水分去除过程，以在产品（20）的外表面上产生保护层（24）。第三步骤（14）是进一步去除剩余的水分以允许在产品（20）的外表面上形成晶体结构（26）。

96. 发明申请

WO99029157A1 METHOD OF PROMOTING RIPENESS OF FRUIT 审中-公开
标题翻译：促进果实光泽的方法
公开(公告)号：WO99029157A1
公开(公告)日：1999-06-17
申请号：PCT/JP1998/005205
申请日：1998-11-19
IPC分类号： A23B7/015 , A23N15/06 , A01G7/04 , H01F1/00
CPC分类号： A23N15/06 , A23B7/015
摘要： A method of promoting ripeness of fruit by bringing a magnetic sheet having magnetism of 2 to 15 Gauss into contact with at least a part of a fruit tree; specifically, a method of promoting ripeness of fruit wherein the portion of the fruit tree with which the magnetic sheet is brought into contact is at least one of the trunk, the branch and the root; and specifically a method of promoting ripeness of fruit wherein the contact of the magnetic sheet is effected before the growth of fruit and is kept till ripeness of fruit. A magnetic sheet for use in any of the methods of promoting ripeness described above, having magnetism of 2 to 15 Gauss, which is obtained by applying a dispersed system prepared by uniformly mixing ferrite fine powder into a synthetic resin or a synthetic rubber to a flexible substrate to form a thin layer having a uniform thickness, applying a low voltage to the resulting structure to magnetize ferrite fine powder.
摘要翻译：通过使具有2〜15高斯磁性的磁性片与果树的至少一部分接触来促进水果成熟的方法; 具体而言，是促进果实成熟的方法，其中与所述磁性片接触的果树的部分是树干，枝条和根部中的至少一个; 特别是促进果实成熟的方法，其中磁片的接触在果实生长之前进行并保持至果实成熟。一种磁性片，用于通过将通过将铁素体细粉末均匀混合到合成树脂或合成橡胶中而制备的分散体系得到的具有2〜15高斯磁通的上述成熟度的方法，基板以形成具有均匀厚度的薄层，向所得结构施加低电压以磁化铁素体细粉末。

97. 发明申请

WO1995028846A1 PROCESS FOR PRESERVING PERISHABLE FOODS 审中-公开
标题翻译：保存食品的方法
公开(公告)号：WO1995028846A1
公开(公告)日：1995-11-02
申请号：PCT/GB1995000962
申请日：1995-04-26
申请人： DAVISON CANNERS LIMITED , DAVISON, Thomas, William, Ronald
发明人： DAVISON CANNERS LIMITED
IPC分类号： A23B07/06
CPC分类号： A23B7/015 , A23B7/0053 , A23B7/06 , A23L3/28
摘要： A process for delaying natural decay of the foods of fresh fruit, fresh vegetables and products made wholly or substantially therefrom wherein the food is heated to deactivate enzymes therein, foollowed by cooling prior to or simultaneously with irradiation of ultra-violet light is described. The process is particularly suitable for preparing apple pieces or an apple sauce product.
摘要翻译：描述了延迟新鲜水果，新鲜蔬菜和完全或基本上由其制成的产品的食物的自然衰变的过程，其中食物被加热以使其中的酶失活，在紫外线照射之前或同时被冷却。该方法特别适用于制备苹果片或苹果酱产品。

98. 发明申请

WO1988010073A1 METHOD AND DEVICE FOR TREATMENT OF VEGETABLE RAW MATERIAL 审中-公开
标题翻译：用于处理蔬菜原料的方法和装置
公开(公告)号：WO1988010073A1
公开(公告)日：1988-12-29
申请号：PCT/SU1987000072
申请日：1987-06-19
申请人： INSTITUT PRIKLADNOI FIZIKI AKADEMII NAUK ...
发明人： INSTITUT PRIKLADNOI FIZIKI AKADEMII NAUK ... , PAPCHENKO, Andrei Yakovlevich , BOLOGA, Mircha Kirillovich , BERZOI, Semen Evpatievich , PAUKOV, Jury Nikolaevich , RUDKOVSKAYA, Galina Vladimirovna
IPC分类号： A23N01/00
CPC分类号： A23L3/32 , A23B7/015 , A23N1/006 , A23N1/02
摘要： A method of treatment of a vegetable raw material consists in disintegrating the raw material, transferring it to the treatment zone, consolidating it to a density of between 600 kg/m and 1100 kg/m and simultaneously treating it with an electric current at an electric energy consumption of between 0.2 VA/kg.h and 2.4 VA/kg.h. A device for treatment of a vegetable raw material comprises a casing (1) with a drum (9) located inside the casing (1) and provided with fingers (10) and with electrodes (7). The device is further provided with scrapers (11), shock absorbers (4), a control electrode (20) and a relay (21) connected to the control electrode (20) as well as to a three-phase power source (15), to an electrical capacity regulator (23) and to the electrodes (7).
摘要翻译：一种植物原料的处理方法是将原料分解，将其转移至处理区，将其固化至600kg / m 3至1100kg / m 3的密度，同时用电能消耗在0.2 VA / kg.h和2.4 VA / kg.h之间的电流。一种用于处理蔬菜原料的装置，包括：壳体（1），其具有位于所述壳体（1）内部并且设置有指状物（10）和电极（7）的滚筒（9）。该装置还设有与控制电极（20）连接的刮板（11），减震器（4），控制电极（20）和继电器（21）以及三相电源（15），电容调节器（23）和电极（7）。

99. 发明申请

WO2019105281A1 一种光照装置及含有该光照装置的养鲜箱审中-公开
公开(公告)号：WO2019105281A1
公开(公告)日：2019-06-06
申请号：PCT/CN2018/116974
申请日：2018-11-22
申请人：深圳市壹鲜生生物科技有限公司
发明人：廖兴展 , 谢桂勉 , 郑利明 , 吴桂冠 , 吴均晗
IPC分类号： F21S8/00 , A23B7/015 , A23B7/04
CPC分类号： A23B7/015 , A23B7/04 , F21S8/00 , F21V5/08 , F21V19/00 , F21V23/06 , F21V31/00
摘要：本申请公开了一种光照装置，包括置物架和LED发光体，所述LED发光体设于所述置物架下端，所述置物架两端活动设有与所述LED发光体电连接的公头插头。本申请光照装置在置物架上设置LED发光体，解决置物架下方的物品光照不足的问题，且该光照装置可作为一个独立的整体使用，方便更换。

100. 发明申请

WO2017011757A1 APPARATUS AND METHOD FOR SPRAYING FOOD AND FOOD PROCESSING ARTICLES WITH ANTIMICROBIALS AND OTHER AGENTS 审中-公开
标题翻译：用于喷洒食品和食品加工制品的装置和方法与抗生素和其他药剂
公开(公告)号：WO2017011757A1
公开(公告)日：2017-01-19
申请号：PCT/US2016/042521
申请日：2016-07-15
申请人： TUSARA SOLUTIONS, LLC , THIPPAREDDI, Harshavardhan , SUBBIAH, Jeyamkondan
发明人： THIPPAREDDI, Harshavardhan , SUBBIAH, Jeyamkondan
IPC分类号： A23B4/10 , A23B5/06 , A23B7/16
CPC分类号： A23B4/30 , A23B4/015 , A23B4/18 , A23B5/015 , A23B5/12 , A23B5/20 , A23B7/015 , A23B7/153 , A23B7/158 , A23L3/32 , A23L3/3454 , A23L3/3589 , A23V2002/00 , B05B5/087 , B05B16/90 , B05D1/02 , B05D1/04
摘要： Provided herein are methods, apparatuses, and systems for treating food articles, including meat, poultry, fish and other seafood, vegetables, fruits and other foods and food processing articles by spraying an antimicrobial or other agent onto the food or food processing articles. One embodiment of the invention may include a method for treating a food article comprising disposing a food article in a cavity within an enclosure having an outer shell and at least one inner plate disposed in the cavity, applying a first charge to a antimicrobial agent, applying a second charge to the at least one inner plate of the same polarity as the first charge, and spraying the antimicrobial agent into the cavity in a manner whereby at least a portion of the antimicrobial agent is caused to be repelled by the at least one inner plate and to at least partially coat the food article.
摘要翻译：本文提供了通过将抗微生物剂或其它试剂喷雾到食品或食品加工制品上来处理食品，包括肉类，家禽，鱼类和其他海产品，蔬菜，水果和其他食品以及食品加工制品的方法，装置和系统。本发明的一个实施方案可以包括用于处理食品的方法，包括将食品放置在具有外壳的壳体内的空腔中，以及设置在空腔中的至少一个内板，向抗微生物剂施加第一次装料，向所述至少一个内板施加与所述第一电荷相同极性的第二电荷，并且以使得所述抗微生物剂的至少一部分被所述至少一个内部排斥的方式喷射到所述空腔中并且至少部分地涂覆食品。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式