专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

91. 发明申请

WO2007050534A1 CROSS-LINKABLE SOY PROTEIN COMPOSITIONS AND EMULSIFIED MEAT PRODUCTS INCLUDING THE SAME 审中-公开
标题翻译：可交联的大豆蛋白组合物和包括其的乳化肉制品
公开(公告)号：WO2007050534A1
公开(公告)日：2007-05-03
申请号：PCT/US2006/041338
申请日：2006-10-23
申请人： SOLAE, LLC , CHU, Harry , MCMINDES, Matthew, K.
发明人： CHU, Harry , MCMINDES, Matthew, K.
IPC分类号： A23J3/16 , A23J3/22 , A23L1/314 , A23L1/305 , C08H1/02
CPC分类号： A23J3/16 , A23J3/04 , A23J3/227 , A23L13/426 , A23L13/60 , A23L13/65 , C08H1/00 , C08L89/00
摘要： Cross-linkable soy protein compositions and emulsified meat products including cross-linked soy protein compositions prepared from the cross-linkable soy protein compositions are disclosed. Specifically, the cross- linkable soy protein compositions comprise a soy protein product and a cross-linking compound. Once cross-linked, the cross-linkable soy protein compositions form cross-linked soy protein compositions that are suitable for use in cooked emulsified meat products.
摘要翻译：公开了可交联的大豆蛋白组合物和乳化肉制品，包括由可交联的大豆蛋白组合物制备的交联的大豆蛋白组合物。具体地，可交联的大豆蛋白组合物包含大豆蛋白产物和交联化合物。一旦交联，可交联的大豆蛋白组合物形成适合用于熟化乳化肉制品的交联大豆蛋白组合物。

92. 发明申请

WO2007050306A1 PUFFED SNACK PRODUCTS AND PROCESSES FOR PRODUCING THE SAME 审中-公开
标题翻译：聚氨酯制品及其生产方法
公开(公告)号：WO2007050306A1
公开(公告)日：2007-05-03
申请号：PCT/US2006/039863
申请日：2006-10-13
申请人： SOLAE, LLC , WITTE, Philip, A. , MCMINDES, Matthew, K. , NING, Luping, L.
发明人： WITTE, Philip, A. , MCMINDES, Matthew, K. , NING, Luping, L.
IPC分类号： A23L1/00 , A23J3/04 , A23J3/14 , A23J3/24 , A23J3/26
CPC分类号： A23J3/04 , A23J3/16 , A23L7/17 , A23L11/07 , A23P30/36
摘要： The present disclosure generally relates to high protein puffed snack products including vegetable protein materials and a non-vegetable protein materials and processes for making high protein puffed snack products. More particularly, the present disclosure relates to high protein puffed snack products including soy protein materials and protein from meat, meat by-products, or dehydrated meat material.
摘要翻译：本发明一般涉及包括植物蛋白质材料和非植物蛋白质材料的高蛋白质膨化零食产品以及用于制备高蛋白质膨化零食产品的方法。更具体地，本公开涉及包括大豆蛋白质材料和来自肉类，肉类副产品或脱水肉类材料的蛋白质的高蛋白质膨化零食产品。

93. 发明申请

WO2007022341A2 ISOLATED SOY PROTEIN HAVING HIGH MOLECULAR WEIGHT PROTEIN FRACTIONS AND LOW MOLECULAR WEIGHT PROTEIN FRACTIONS 审中-公开
标题翻译：具有高分子量蛋白质组分和低分子量蛋白质组分的大豆蛋白
公开(公告)号：WO2007022341A2
公开(公告)日：2007-02-22
申请号：PCT/US2006032121
申请日：2006-08-17
申请人： SOLAE LLC , CHO MYONG J
发明人： CHO MYONG J
CPC分类号： A23J1/14 , A23G3/44 , A23J3/16 , A23J3/34 , A23L11/05
摘要： Isolated soy proteins for producing high protein food bars having improved functionality are disclosed. The isolated soy proteins comprise both high molecular weight protein fractions and low molecular weight protein fractions. The isolated soy proteins produce high protein food bars having an improved texture and extended shelf-life as compared to conventional high protein food bars.
摘要翻译：公开了用于生产具有改良功能的高蛋白食物棒的分离的大豆蛋白。分离的大豆蛋白质包含高分子量蛋白质部分和低分子量蛋白质部分。与常规高蛋白食物条相比，分离的大豆蛋白产生高蛋白食物条，具有改善的质地和延长的保存期限。

94. 发明申请

WO2007022313A2 HIGH PROTEIN FOOD BARS COMPRISING SUGAR SYRUPS AND HAVING IMPROVED TEXTURE AND SHELF-LIFE 审中-公开
标题翻译：高蛋白食品包装糖果并具有改进的纹理和寿命
公开(公告)号：WO2007022313A2
公开(公告)日：2007-02-22
申请号：PCT/US2006/032052
申请日：2006-08-17
申请人： SOLAE, LLC , BOPP, Kenneth , WAGNER, Thomas, J. , CHO, Myong, J.
发明人： BOPP, Kenneth , WAGNER, Thomas, J. , CHO, Myong, J.
CPC分类号： A23L33/17 , A23L5/00 , A23L7/00 , A23L7/117 , A23L11/07 , A23L21/00 , A23L29/30 , A23L33/125 , A23P10/00 , A23V2002/00 , A23V2250/5488 , A23V2250/5424
摘要： High protein food bars having improved functionality are disclosed. Specifically, the high protein food bars comprise proteinaceous material comprising a combination of isolated soy protein and milk protein. The high protein food bars have an improved texture and extended shelf-life as compared to conventional high protein food bars.
摘要翻译：公开了具有改进功能的高蛋白食品棒。具体地说，高蛋白食物棒包括含有分离的大豆蛋白和乳蛋白的组合的蛋白质材料。与常规的高蛋白食品棒相比，高蛋白食品棒具有改善的质地和延长的保存期限。

95. 发明申请

WO2007022312A3 HIGH PROTEIN FOOD BARS COMPRISING SUGAR ALCOHOLS AND HAVING IMPROVED TEXTURE AND SHELF-LIFE 审中-公开
公开(公告)号：WO2007022312A3
公开(公告)日：2007-02-22
申请号：PCT/US2006/032051
申请日：2006-08-17
申请人： SOLAE, LLC , WAGNER, Thomas, J. , BOPP, Kenneth , CHO, Myong, J.
发明人： WAGNER, Thomas, J. , BOPP, Kenneth , CHO, Myong, J.
IPC分类号： A23L1/164 , A23L1/09 , A23L1/29 , A23L1/30 , A23L1/305
摘要： High protein food bars having improved functionality are disclosed. Specifically, the high protein food bars comprise proteinaceous material comprising a combination of isolated soy protein and milk protein. The high protein food bars have an improved texture and extended shelf-life as compared to conventional high protein food bars.

96. 发明申请

WO2007011948A1 CALCIUM CONTAINING SOY PROTEIN ISOLATE COMPOSITION 审中-公开
标题翻译：含钙大分子蛋白分离组合物
公开(公告)号：WO2007011948A1
公开(公告)日：2007-01-25
申请号：PCT/US2006/027876
申请日：2006-07-18
申请人： SOLAE, LLC , WONG, Theodore, M. , BROWN, Daniel, W. , HAMERSEN, Traci, R. , GREV, Ann
发明人： WONG, Theodore, M. , BROWN, Daniel, W. , HAMERSEN, Traci, R. , GREV, Ann
IPC分类号： A23J3/00 , A23J3/14 , A23J3/16 , A23J3/18 , A23L2/00 , A23L2/56 , A23L2/60 , A23L1/29
CPC分类号： A23L2/66 , A23J1/14 , A23J3/16 , A23J3/346 , A23L33/16 , A23L33/18 , A23L33/185 , A23V2002/00 , A23V2250/1578 , A23V2300/40 , A23V2250/5488 , A23V2250/606 , A23V2250/628 , A23V2200/15 , A23V2200/306
摘要： The present invention is directed to a calcium containing vegetable protein containing composition, Comprising; a calcium containing protein material containing at least 90% protein by weight, dry basis, said protein material having a dry basis degree of hydrolysis of from about 1.8% up to about 4.0%, a dry basis calcium content of from 0.10% up to about 0.6%, a dry basis density of from about 0.28 up to about 0.48 g/cc, a pH of from about 6.9 up to about 7.7, and a particle size wherein not more than 10% of the particles are retained on a 30 mesh screen. The present invention is also directed to a calcium containing vegetable protein based beverage composition, comprising; a liquid and a calcium containing hydrolyzed soy protein isolate containing at least 90% protein by weight, dry basis, said protein material having a degree of hydrolysis of from about 1.8% up to about 4.0%, a percent calcium of from about 0.15 up to about 0.60, a density of from about 0.15 up to about 0.48 grams per cubic centimeter, a pH of from about 6.9 up to about 7.7, and a particle size wherein not more than 10% of the particles are retained on a 30 mesh screen
摘要翻译：本发明涉及含钙植物蛋白质的组合物，包含; 一种含钙蛋白质材料，含有至少90％重量比的蛋白质，干基，所述蛋白质材料具有约1.8％至约4.0％的干燥基础水解度，干基钙含量为0.10％直至约 0.6％，干基密度为约0.28至约0.48g / cc，pH为约6.9至约7.7，并且其中不超过10％的颗粒保留在30目筛上的颗粒尺寸。本发明还涉及含钙植物蛋白质的饮料组合物，其包含：含有至少90％蛋白质，基于干重的液体和含钙水解大豆蛋白分离物，所述蛋白质材料具有约1.8％至约4.0％的水解度，约0.15的钙的百分比，至约0.60，约0.15至约0.48克/立方厘米的密度，约6.9至约7.7的pH，以及不超过10％的颗粒保留在30目筛上的粒径

97. 发明申请

WO2006102382A3 A STABLE SOY PROTEIN BEVERAGE COMPOSITION 审中-公开
标题翻译：稳定的大豆蛋白饮料组合物
公开(公告)号：WO2006102382A3
公开(公告)日：2007-01-18
申请号：PCT/US2006010343
申请日：2006-03-22
申请人： SOLAE LLC , KRINSKI THOMAS , HAMERSEN TRACI , WU SHAOWEN
发明人： KRINSKI THOMAS , HAMERSEN TRACI , WU SHAOWEN
IPC分类号： A23L1/305 , A23J3/16 , A23J3/22 , A23J3/34 , A23L1/20 , A23L2/66
CPC分类号： A23L2/66 , A23J1/14 , A23J3/16 , A23J3/34 , A23J3/346 , A23J3/347 , A23L33/16 , A23L33/18 , A23L33/185
摘要： In a first embodiment, the invention is directed to a neutral beverage of an alkaline earth metal fortified soy protein composition dispersed in an aqueous medium, comprising; an aqueous slurry of a soy protein material and a hydrated gel of an alkaline earth metal phosphate salt, wherein the soy protein material has a beta-conglycinin content of from about 40% to about 85% and a glycinin content of from about 5% to about 40%, and wherein the alkaline earth metal content of the alkaline earth metal fortified soy protein composition is from about 1.5% to about 12% by weight, on a dry basis and wherein the alkaline earth metal fortified soy protein composition forms a stable suspension in the aqueous medium. In a second embodiment, a soy milk beverage is prepared. The soy milk beverage is prepared by combining soybeans having a beta-conglycinin content of from about 40% to about 85% and a glycinin content of from about 5% to about 40%, with water, grinding the soybeans while in the water and separating the liquid as a soy milk.
摘要翻译：在第一实施方案中，本发明涉及分散在水性介质中的碱土金属强化大豆蛋白组合物的中性饮料，其包含：大豆蛋白材料的水性浆液和碱土金属磷酸盐的水合凝胶，其中所述大豆蛋白材料的β-伴大豆球蛋白含量为约40％至约85％，大豆球蛋白含量为约5％至约5％约40％，其中碱土金属强化大豆蛋白组合物的碱土金属含量为干重的约1.5％至约12％，其中碱土金属强化大豆蛋白组合物形成稳定的悬浮液在水介质中。在第二实施方案中，制备豆浆饮料。豆浆饮料通过将β-伴大豆球蛋白含量为约40％至约85％的大豆球蛋白含量与约5％至约40％的大豆球蛋白含量与水混合而制备，在水中研磨大豆并分离液体为豆浆。

98. 发明申请

WO2007002450A3 SOY PROTEIN PRODUCTS HAVING REDUCED OFF-FLAVOR AND PROCESSES FOR MAKING THE SAME 审中-公开
公开(公告)号：WO2007002450A3
公开(公告)日：2007-01-04
申请号：PCT/US2006/024557
申请日：2006-06-22
申请人： SOLAE, LLC , IRWIN, Anthony, J. , SINGH, Navpreet , KELLY, Leo
发明人： IRWIN, Anthony, J. , SINGH, Navpreet , KELLY, Leo
IPC分类号： A23J1/14 , A23J3/16 , A23L1/211 , C11B1/10 , B01D11/02
摘要： Novel processes for the production of soy protein products, such as soy protein isolates and soy protein flour, having reduced off-flavors are disclosed One process includes a three step process including extraction utilizing a mixture of supercritical carbon dioxide and an organic solvent The soy protein isolates produced by the processes describe herein are suitable for use in numerous food products, including soymilk.

99. 发明申请

WO2006132909A1 EDIBLE MOISTURE BARRIER COMPOSITIONS AND METHODS FOR PREPARATION THEREOF 审中-公开
标题翻译：可食用水分障碍物组合物及其制备方法
公开(公告)号：WO2006132909A1
公开(公告)日：2006-12-14
申请号：PCT/US2006/021248
申请日：2006-06-01
申请人： SOLAE, LLC , KRINSKI, Thomas, L.
发明人： KRINSKI, Thomas, L.
IPC分类号： A23B7/16 , A23L1/00 , A21D13/00
CPC分类号： A23P20/20 , A21D13/26 , A21D13/34 , A23J3/16 , A23P20/11 , A23V2002/00 , A23V2200/209
摘要： Disclosed is a novel edible moisture barrier composition comprising a soy protein component. The edible composition is suitable for application to one or more layers of a food product and is capable of minimizing moisture migration between these layers over an extended period of time. Additionally, the edible composition can be applied to an outer layer of a food product to reduce moisture migration from the product to the surrounding environment. Also disclosed are methods for preparing the edible moisture barrier composition.
摘要翻译：公开了一种包含大豆蛋白组分的新型食用防潮组合物。可食用组合物适用于食品的一层或多层，并且能够在较长时间内最小化这些层之间的水分迁移。此外，可食用组合物可以应用于食品的外层，以减少从产品到周围环境的水分迁移。还公开了制备可食用防潮组合物的方法。

100. 发明申请

WO2006047352A1 A PROTEIN FORTIFYING COMPOSITION FOR FORTIFYING MEATS AND PROCESS FOR PREPARING SAME 审中-公开
标题翻译：促进组织的蛋白质的制备及其制备方法
公开(公告)号：WO2006047352A1
公开(公告)日：2006-05-04
申请号：PCT/US2005/038067
申请日：2005-10-21
申请人： SOLAE, LLC , SANDOVAL, Arno, E , MCMINDES, Matthew, K. , ENGELBRECHT, Dale , GODINEZ, Eduardo
发明人： SANDOVAL, Arno, E , MCMINDES, Matthew, K. , ENGELBRECHT, Dale , GODINEZ, Eduardo
IPC分类号： A23L1/314 , A23L1/318
CPC分类号： A23L13/72 , A23L13/424 , A23L13/426 , A23L13/428 , A23L13/432 , Y02A40/946
摘要： Disclosed is a protein fortified meat, comprising intact skeletal meat muscle tissue as the sole meat source, having incorporated into the muscle tissue of said meat a protein fortifying composition, comprising; (A) a vegetable protein material, (B) a dairy whey protein material and (C) a curing material. Also disclosed is a process for preparing a protein fortified meat, comprising intact skeletal meat muscle tissue as the sole meat source, having incorporated into the muscle tissue of said meat a brine of a protein fortifying composition, comprising; combining (A) a vegetable protein material and (B) a diary whey protein material with (C) an aqueous solution of a curing material to form the brine of the protein fortifying composition; and injecting the brine of the protein fortifying composition into the meat.
摘要翻译：公开了一种蛋白质强化肉，其包含作为唯一肉源的完整骨骼肉肌肉组织，其已经并入所述肉的肌肉组织中，该蛋白质增强组合物包含：（A）植物蛋白材料，（B）乳清蛋白质材料和（C）固化材料。还公开了一种制备蛋白质强化肉的方法，其包括作为唯一肉源的完整骨骼肉肌肉组织，其在所述肉的肌肉组织中掺入蛋白质强化组合物的盐水，其包含：将（A）植物蛋白质材料和（B）日记乳清蛋白质材料与（C）固化材料的水溶液组合以形成蛋白质强化组合物的盐水; 并将蛋白质强化组合物的盐水注入肉中。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式