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1. 发明申请

WO2006102382A3 A STABLE SOY PROTEIN BEVERAGE COMPOSITION 审中-公开
标题翻译：稳定的大豆蛋白饮料组合物
公开(公告)号：WO2006102382A3
公开(公告)日：2007-01-18
申请号：PCT/US2006010343
申请日：2006-03-22
申请人： SOLAE LLC , KRINSKI THOMAS , HAMERSEN TRACI , WU SHAOWEN
发明人： KRINSKI THOMAS , HAMERSEN TRACI , WU SHAOWEN
IPC分类号： A23L1/305 , A23J3/16 , A23J3/22 , A23J3/34 , A23L1/20 , A23L2/66
CPC分类号： A23L2/66 , A23J1/14 , A23J3/16 , A23J3/34 , A23J3/346 , A23J3/347 , A23L33/16 , A23L33/18 , A23L33/185
摘要： In a first embodiment, the invention is directed to a neutral beverage of an alkaline earth metal fortified soy protein composition dispersed in an aqueous medium, comprising; an aqueous slurry of a soy protein material and a hydrated gel of an alkaline earth metal phosphate salt, wherein the soy protein material has a beta-conglycinin content of from about 40% to about 85% and a glycinin content of from about 5% to about 40%, and wherein the alkaline earth metal content of the alkaline earth metal fortified soy protein composition is from about 1.5% to about 12% by weight, on a dry basis and wherein the alkaline earth metal fortified soy protein composition forms a stable suspension in the aqueous medium. In a second embodiment, a soy milk beverage is prepared. The soy milk beverage is prepared by combining soybeans having a beta-conglycinin content of from about 40% to about 85% and a glycinin content of from about 5% to about 40%, with water, grinding the soybeans while in the water and separating the liquid as a soy milk.
摘要翻译：在第一实施方案中，本发明涉及分散在水性介质中的碱土金属强化大豆蛋白组合物的中性饮料，其包含：大豆蛋白材料的水性浆液和碱土金属磷酸盐的水合凝胶，其中所述大豆蛋白材料的β-伴大豆球蛋白含量为约40％至约85％，大豆球蛋白含量为约5％至约5％约40％，其中碱土金属强化大豆蛋白组合物的碱土金属含量为干重的约1.5％至约12％，其中碱土金属强化大豆蛋白组合物形成稳定的悬浮液在水介质中。在第二实施方案中，制备豆浆饮料。豆浆饮料通过将β-伴大豆球蛋白含量为约40％至约85％的大豆球蛋白含量与约5％至约40％的大豆球蛋白含量与水混合而制备，在水中研磨大豆并分离液体为豆浆。

2. 发明申请

WO2006102353A3 A HIGH BETA-CONGLYCININ SOY PROTEIN ISOLATE COMPRISING FOOD INGREDIENT AND PROCESS FOR PREPARING THE SAME 审中-公开
标题翻译：包含食品成分的高分解蛋白大豆蛋白分离蛋白及其制备方法
公开(公告)号：WO2006102353A3
公开(公告)日：2006-11-23
申请号：PCT/US2006010294
申请日：2006-03-22
申请人： SOLAE LLC , KRINSKI THOMAS L , HAMERSEN TRACI
发明人： KRINSKI THOMAS L , HAMERSEN TRACI
IPC分类号： A23J3/16 , A23J1/14 , A23L1/305
CPC分类号： A23J3/16 , A23J1/14 , A23J1/144 , A23L33/185
摘要： The present invention is directed to a functional food ingredient, comprising; a soy protein isolate, comprising; de-oiling hexane treated soybean flakes; heat treating the de-oiled hexane treated soybean flakes to a hexane content of below 200 parts per million at a temperature of from about 200°F to about 210°F, wherein the soybean flakes are from high beta conglycinin soybeans; mixing the heat treated soybean flakes with water to form a slurry; removing fiber from the slurry to produce a liquor; adding an acid to the liquor to produce a precipitate of curds and a liquid of whey; separating the curds and the whey; washing the curds with water; adjusting the pH of the washed curds to about 7 and drying the pH adjusted material to produce a soy protein isolate having a beta conglycinin content of from about 35% to about 85% and a glycinin content of from about 5% to about 40%.
摘要翻译：本发明涉及功能性食品成分，其包含：大豆蛋白分离物，包含; 脱脂己烷处理的大豆片; 在约200°F至约210°F的温度下将去油的经己烷处理的大豆薄片热处理至低于200ppm的己烷含量，其中大豆薄片来自高β伴大豆球蛋白大豆; 将经热处理的大豆薄片与水混合以形成浆料; 从浆料中除去纤维以产生液体; 向该液体中加入酸以产生凝乳和乳清液的沉淀物; 分离凝乳和乳清; 用水冲洗凝乳; 将洗涤的凝乳的pH调节至约7并干燥pH调节的材料以产生具有约35％至约85％的β伴大豆球蛋白含量和约5％至约40％的大豆球蛋白含量的大豆蛋白分离物。

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